Specialties
This is no ordinary cooking class, it’s an experience! We're a mobile business so we come to YOU! At Little Sprouts Kitchen, we make learning about food fun, hands-on, and perfect for preschool and elementary-aged kids! Our programs go beyond just cooking. We help kids explore where their food comes from, how to keep things clean, and how to be more mindful while they eat. Along the way, your child will pick up kitchen skills, make their own soap, try out edible gardening, and practice mindful eating. We believe little chefs are made everywhere, not just in the kitchen!
We also have on-going cooking enrichment classes throughout the Greater Los Angeles Area. Reach out to find out more!
History
Established in 2019.
Little Sprouts Kitchen began as a school wellness program, working with school administrators to make healthy options fun for students and staff. After the pandemic, we added more whole child wellness to our programs and curriculum, including mindfulness, germ prevention through soap making, and edible gardening education. With this, we grew to offer enrichment classes not only to schools but to the community and families all throughout Southern California.
Meet the Business Owner: Ani T.
Over the past 20 years, I’ve been lucky enough to learn and teach all over the world, studying nutrition, sustainable living, and food security. I’ve brought that experience back home, working with schools, community programs, farms, and public health departments across Southern California.
That journey inspired me to start Little Sprouts Kitchen, a place where every child, regardless of background, body type, learning style, or ability, feels welcome and capable. Whether a child is shy or spirited, neurodivergent or sensory-sensitive, we make sure they feel safe, seen, and celebrated.