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    Petit Philippe Fine Wine

    4.5 (54 reviews)
    Open 11:00 am - 9:00 pm

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    Spanish sparkling rose with pink champagne & black forest ganache's
    Karen R.

    Ooh la la loved!!!! What's better than wine & chocolate??? Nothing I can think of. And it's all right here. In a lovely setting made to sit back , relax and savor. Very extensive selection of both wine and chocolate. Creative flavor combos on the chocolate, very well thought out because they really pair well with the wines. I was on vaca so I wanted something special, I got a Spanish sparkling rose and a pink champagne ganache & a black forest ganache, both went beautifully with the wine. A really special place, nice service, real attention to detail in the way the chocolates are decorated to the total atmosphere overall. I'd love to go back when I'm in town again.

    Strawberry balsamic, sweet heat, and the OMG

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    8 years ago

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    15 years ago

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    13 years ago

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    10 years ago

    Great wine selection with ability to taste various fun flights on the weekends. Chocolates and caramel are dangerous and amazing.

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    11 years ago

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    Page 2 of 2

    Ask the Community - Petit Philippe Fine Wine

    Review Highlights - Petit Philippe Fine Wine

    My fave thus far is a three way tie between the salted caramel, the strawberry balsamic and the scotch chocolate (made specially for their Valentine's Day man box).

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    Sora

    Sora

    4.4
    (9 reviews)
    0.6 mi

    Sora positions itself as a high-end tasting experience in Charlotte, but unfortunately my visit…read moredidn't live up to the expectations that come with a $275 per person tasting menu. The ambiance is what I would describe as a "modern cigar box." The lighting resembles a modern bedside lamp and the room itself feels small and subdued. When we visited there were only five guests being served in the entire restaurant. If you're looking for a place to see and be seen, this probably isn't it. The meal began with the amuse-bouche courses listed on the menu, but an unexpected bread service appeared later, after the opening dishes. The bread itself isn't listed anywhere on the tasting menu and the execution felt oddly disorganized. There were three guests at the table but only two plates, along with a mismatched amount of bread. We also had to request bread plates, which weren't initially provided. It didn't feel like a thoughtful accompaniment to the meal so much as something that appeared without much planning. Course-wise, nothing truly stood out. The Rainbow Trout was probably the best dish of the evening, but even that wasn't extraordinary. The rest of the menu leans heavily on luxury ingredients like toro, truffle, A5 wagyu, and foie gras, but the execution didn't elevate them in a memorable way. One course that particularly puzzled me was prime beef with mashed potatoes. Steak and mashed potatoes is something easily obtainable at countless restaurants. If you're going to put that on a $275 tasting menu, it needs to be exceptional. Unfortunately, this version simply wasn't. Service throughout the evening was inconsistent. Toward the end of the meal I sat with an empty water glass for roughly nine minutes, which shouldn't happen in a restaurant operating at this level. There were also some training issues with the host. During one presentation he placed a guest's dish facing the wrong direction and then attempted to explain the components left-to-right for two guests while reversing the explanation for the third guest rather than simply correcting the plate placement. His delivery felt awkward and rehearsed. This isn't meant as a criticism of the individual personally, but it suggests the staff could benefit from more training and refinement. At $275 per person, this was actually the most expensive base tasting menu of my last three fine-dining experiences, and unfortunately it was also the weakest. I'm giving Sora a generous 1.5 out of 5 stars. I'm open to the possibility that this was simply an off night, but considering how empty the dining room was, it does make me wonder if this is a more common occurrence than it should be. At this price point, diners deserve a much more polished and memorable experience.

    Sora is the top notch restaurant in the hospitality group behind Baku and Yama restaurants. Our…read morehostess and server, Tala, were very informed of the menu and explained in great detail how each masterpiece was crafted. I absolutely loved spending my birthday here. On the tasting menu, caviar egg, eel on brioche, scallop and pearls with foie gras foam and gochujiang aioli. The squab featuring foie gras, squab cream, boy choy and walnut foam was gamey, hearty, and bold tavern style flavor. Venison has pomme puree, beet puree and venison jus. My absolute favorite is the gorgeous and tasty yuzu chocolate mousse!

    Photos
    Dinning Room
    Dinning Room
    Toro Toast with white truffles
    Toro Toast with white truffles
    Sora

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    The Hidden Bin

    The Hidden Bin

    5.0
    (11 reviews)
    24.2 mi

    Walked in out of curiosity and the owner became so enthusiastic to teach us a bit about wine we…read moreended up having a free tasting lol! It seemed like hubby and wife that owned and they were some of the nicest people ever! He's very familiar with Napa Valley a visit we have coming up so he gave us great tips for our trip. The place isn't big but it packs a punch with selection and they have a large patio area! We ended up buying a Pinot Noir called DECODED! really smooth with fruity finish and light!

    I can't say enough good things about The Hidden Bin. Graddie and Caleb really know their wines with…read morea world-wide view. In short order, they have learned our likes and dislikes and never to fail to guide us to old and new favorites. Weekly tastings open you up to new horizons and provide a chance to taste some seriously great wines without having to spring for a bottle that is above your average spend. Then again, Graddie and Caleb also have a way to seek and find great values. A bonus is that they offer food delivered from Table 31 next door, which is always excellent and tasty. The deviled eggs, Korean Cauliflower, French Dip and French Fries (crispy until the last bite) are always good as is the rest of their menu. I've had almost everything on the menu and have never been disappointed -- oh, I forgot to mention the Nashville Hot Chicken... If you haven't been to this cozy, intimate shop with a large patio area, you owe yours a treat. Cheers!

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    The Hidden Bin
    The Hidden Bin
    The Hidden Bin

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    Petit Philippe Fine Wine - beer_and_wine - Updated August 2026

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