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    Petterinos

    3.8 (1.1k reviews)
    PriceyAmerican, Italian, Bars
    Closed 11:00 am - 10:00 pm

    Petterinos Photos

    Business Info

    PETTERINOS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Petterinos

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    Marianne D.

    We went to Petterino's on Sunday after a matinee at the Goodman. I love the convenience of walking straight from the Goodman lobby into the restaurant. Very convenient. Of course, the restaurant was busy after the matinee so the volume level was loud in the restaurant. We were greeted by our server fairly quickly; although, she never introduced herself nor smiled. On the receipt she's known as a server Event 1 E (huh?). Our server was lackluster, not personable and/or engaging. She took our order right away and brought my husband's wine and said bread will follow. That was the last time we saw her unless I flagged her down. My husband and I decided to split the Caesar salad, which was very good, although it was way overdressed. The restaurant was kind enough to split the salad between two plates which was appreciated. The bread still had not arrived at the table and I had to flag down our server to ask for the bread. I would've liked it with my salad which was already eaten - that tells you how long it took to get bread service. My husband had the chicken parmesan and I had the bucatini puttanesca for our entrées. Both pasta dishes were generous in size and very good. Our server would walk past us without a glance or checking on us. All the food delivery and dishes cleared were done by other staff, but you'd think she would check out on us to see if everything was satisfactory or if anything was needed. One such staff, a large fellow, was so nice and gave us attention where our server was lacking. Kudos to him! It's a pet peeve of mine as an ex-server for waitstaff to not be engaging, let alone introduce themselves. We flagged our server down at the end of the meal and she did come over to ask if we wanted dessert. We said just the check please as we were full from our entrées. I really do like Petterino's and I will return. I just hope next time we have better service. This woman totally missed the mark on friendly, attentive and engaging service. Service was 2 stars!

    Julie T.

    Late of my review for Petterino's Restaurant Week menu, but overall it was a solid experience. The menu offered a nice variety of options, which made it easy to find something appealing for each course. My girlfriend and I decided to choose different items for each other to get a variety. The portions were huge for a prix-fixe menu. The appetizers were the most enjoyable and left the biggest impression on me. Calabrese Shrimp & Meatball was fantastic. For the main course, Frutti di Mare was more enjoyable than the steak. It was lacking more flavor. Dessert was a meh. I felt like the tiramisu wasn't moist enough, more on the drier side for my preference. The presentation was nice, and everything came out at a good pace.The service was attentive and professional. The atmosphere was lively and comfortable, making it a good spot for a casual girls night out. Overall, Petterino's Restaurant Week menu was a good value and a pleasant dining experience.

    Paula B.

    Second time going to Petterinos before a show with the family and we are still so happy that we found this restaurant! It's super easy to make a reservation for even a table of six, just call in advanced and they'll book it for you and your confirmation will go through on opentable. Huge restaurant, quick service, and super cute front bar area. We love all the caricatures throughout. Food is exceptional, here are our favorites: -Rigatoni Alla Vodka: Add chicken but holy crap this is delicious. The rigatoni noodles are gigantic too. -Short Rib Pappardelle: We ordered two dishes and they were a huge hit, they were wiped clean -Bucatini alla puttanesca: Perfect for red sauce lovers who want a more bitter profile (olives, capers, anchovies) -Panna Cotta: Good and easy to share Two orders we were not impressed with: -Steak frites: The hand cut fries are wonderful but there's something weird about the sauce. This is the second time we ordered it and for some reason we are not fans. The Gorgonzola butter is jarring for us. -Brownie Sundae: Comes out cold :( please warm this up for people in future. It just wasn't that good sadly compared to the reset of the food.

    NiNi F.

    Definitely an old school gem. When you walk in you can't help but to see the caricatures on the wall of so many famous people. Seems like a lot of people come here after work. The bar was full but we were able to get drinks while we waited for a table. They make a great old fashion and Manhattan. We just ordered appetizers once we were seated because we just wanted a bite before going to a concert. I order the tomato bisque and the meatballs. My friend had the crab cakes and I forget what soup she had. The tomato bisque was delicious my friend's crab cake was fresh. My only complaint is I had to send the meatballs back because they were cold but once they came back warm they were delicious just needed to add a small amount of salt and pepper to my liking.

    Panna Cotta
    Scott N.

    We wanted to come here a few weeks ago when we were in town for a show, but we didn't plan in advance and they had nothing available prior to showtime. This time I planned ahead and still had to make reservations for 4:15, which was a little early for a 7 pm show. As it turns out, it was perfect. Though the restaurant wasn't completely packed when we arrived, it was certainly busy. I considered us lucky to get a table at all, even on a Sunday. I had to wait in line just to let them know we had arrived. Once I made it to the front of the line, we were quickly seated at a nice booth. The restaurant walls are covered with caricatures of famous people, mostly local I'm guessing. The red, white, black and wood tone decor was tasteful. The restaurant felt fancy and comfortable all at the same time. Our server Heidi was cool and chill. Her vibe was as comfortable as the decor. She made us feel at home, which was easy for my friend who lives in Chicago! We started off with three appetizers. We ordered Shrimp Cocktail - four plump, beautiful shrimp. We had the Crab Cake, which was more than enough to share and it came with a decent sized salad. This could be a meal. Finally we had Arancini - Fried risotto balls, fontina cheese, prosciutto chip and marinara. I found this appetizer to be absolutely delicious. If we come back, ordering Arancini will be a must. We all went with pasta for our main meal. I had Short Rib Pappardelle - Homemade herbed pappardelle, slow cooked short rib ragu, Parmesan cheese. It was delicious, but after three appetizers I found it to be more than I could finish. The serving was heavy with short rib meat and it was all very delicious. The pasta was perfectly cooked. I took a bite of my friend's Rigatoni with Bolognese Sauce. This was not on the menu, but prepared as requested. It was good, but mine was much better. Mark had Spaghetti and Meatballs (3), which was another meal not on the menu. Heidi did a great job of making sure we had exactly what we desired. As full as we were, two of us opted for dessert. David had Panna Cotta - Nutella|Crème Anglais|White Chocolate|Berries. It was beautiful and pretty tasty, but not as good as my salted caramel gelato. The Panna Cotta was small compared to my gelato. There were three big scoops in my serving. It was a lot, which I appreciated. And it was absolutely delicious, which I appreciated even more. Soooo... we arrived right around 4:15 and we didn't leave until after 6:00. We were there a LONG time and, as busy as they were, we were never rushed. Timing ended up being perfect. There are a lot of restaurants in the area for a pre-show dinner. We'd come back to Petterinos without hesitation.

    Maronda H.

    I was downtown for Jury Duty and stumbled across this small & cute coffee shop on Dearborn. The coffee shop is apart of the restaurant. Located right across the street from The Daley Plaza. The decor inside is s pretty and full of color. A mini outside patio to sit out and enjoy the weather. The menu options have a variety selections of pastries, breakfast sandwiches, coffee, lattes, and other tasty treats. The service was cool and prices were suitable.

    Buratta
    Eva B.

    Really excited to have stumbled upon Petterino's for a bite after seeing Hamilton. Lucky to have gotten there when we did since about 20minutes later it was packed with people coming from or going to other shows! I would highly recommend a reservation. We got a great seat near the bar, the service was quick and very friendly. Someone who I assume was the manager was wandering around checking in and chatting with everyone which was nice. The food was absolutely delicious and very fresh - great Italian food. I got the Rigatoni Vodka, we also got the Burrata Special and my dad got the Meatballs. Everything was wonderful, I would definitely go back and highly recommend. The location near all of the theaters is great!

    Four Cheese Ravioli
    Erin C.

    The ambience is very cool. Our waiter was very helpful and he advised on great drinks which I had a Sicilian margarita so so good we also had the four cheese ravioli and the fried calamari that was really good. Very fresh and crisp. Our waiter was very knowledgeable and friendly all the staff was very pleasant as when I was waiting to be seated. A gentleman tried to go off on the host and turns out he was wrong and she remained friendly and kind to him the entire time.

    Calamari
    Ben Y.

    Food was ok, certainly not the best Italian food in Chicago but it was lively and the decor was great. Disclaimer, we came here after a show at the Goodman theater because they offered a free prosecco toast, the prosecco was decent. Had a few apps: arancini was solid and the sauce was delicious. The calamari tasted like it was premade and quickly reheated, the breading wasn't all that crispy and easily fell off. The chicken Caesar salad had good flavors but the cold chicken was a little offputting In total paid around $75 for the three apps including tax and tips, which felt pretty overpriced for what we got

    Beet salad
    Brenda H.

    Had an early lunch before seeing a matinee! Amazing service. The restaurant was very busy, but our server took our cues, placing our salad order first, even splitting it on different plates when we said we were going to share. My steak frites was 4/5, I'd probably try the pasta next time, my friend ordered one and was drooling. Great wine selection, and the cocktails also looked fab.

    Rigatoni alla vodka with chicken.
    Donna T.

    I went here before a show at the theater on a Sat afternoon. Super convenient location. I sat at the bar. I ordered the Rigatoni alla vodka with chicken. It was just ok. Not a lot of flavor without the cheese. I paired it with a Sangiovese which was on sale due to the Olympics and very good. I heard a different bar tender tell an elderly women it was only on sale during happy hour but the bar sign does not say that so I would double check with a manager. I love how the hostess stand has a sign with all the current shows.

    Ai H.

    Came here for Chicago restaurant week and enjoyed every second of it. The food was absolutely delicious and so filling. I really liked the shrimp, risotto, and branzino. The tiramisu was also delicious. I would recommend this place for small and large parties. The restaurant itself is nicely decorated with lots of seating. The staff are all very friendly as well

    Rie U.

    TLDR: mediocre food and drinks...but great service! Definitely tourist trap. We came here before our Magic Parlour show (which was PHENOMENAL) to get an early dinner. We sat down, looked at the menu, looked around, and nothing really looked/sounded great. So we ordered a drink and some appies. The arancini was actually not bad but the burrata was pretty mediocre. I didn't even know burrata could be mediocre but there it was. The worst part was that our drinks were pretty awful. My Gin Ricky had (what tasted like) limeaid in it... and his Negroni was just not balanced and oddly sweet. Listen, we both cherish alcohol and we would never do this lightly--but we had to leave our drinks unfinished!! Do what you will with that info. I think Olive Garden would be comparable to this place. Our server was very friendly and sweet though. She was on top of things and helpful! So she gets 5 stars for that!

    Steak Frites*

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    7 years ago

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    2 years ago

    Food wasn't great and overpriced cocktails. Easy before a theater show across the street

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    3 years ago

    Food good... service attentive and professional.....nice energy and ambiance. Great location.... cool environment

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    4 years ago

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    4 years ago

    Our experience was amazing!! Best Dirty Martinis in town. The service was impeccable and food was phenomenal. Can't wait for my next visit.

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    3 years ago

    What an Anson meal! The good and the service were amazing. Don't forget the dessert.

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    Page 6 of 28

    Petterinos Reviews in Other Languages

    Ask the Community - Petterinos

    What is the dress code?

    I'd say casual to dressy. Either would be fine.

    Are reservations for a weekday lunch recommended/required?

    It never hurts to make a reservation. I know a lot of business people that use Petterino's for business lunches during the week so a reservation would be smart. I'm sure you could get in without one but it's always a good call to make one.

    Is there valet parking for Saturday brunch?

    Yes

    Don’t See Your Question? Ask Away!

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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.4 mi
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    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Great vibe. Has the dark and moody you want for a date night but also some airiness when the…read more"patio" doors to the street our open. I ended up at a table right by said doors, which was perfect because it had a view of the 1 TV during the World Cup. There is a downside that random people or servers will walk through and be closer than you'd like vs using the regular door like they should. Serviced is good but not exceptional. Attentiveness could be increased a bit, especially relative to water refills, more drinks, dessert time, etc. Food is quite good, but probably won't break into most people's very top tier. That said, there's nothing to really complain about and you won't leave hungry. Overall, it's a solid place that is worth the visit but may not make your "Best Places in Chicago" list.

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    Ciccio Mio

    Ciccio Mio

    4.7
    (647 reviews)
    0.4 mi
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    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Italian food isn't my first choice with dining, neither is Hogsalt. That being said, Ciccio Mio…read morequite literally translates to 'My darling' in Italian and it is undeniably the darling of the Hogsalt restaurant group. A ~very romantic~ touch is that they give you a red rose for your birthday. What we ordered: Bucatini Amatriciana: Guanciale, Calabrian chili, pecorino romano Burrata: Saved with fougasse bread, olive oil, and other accoutrements. Forget the lasagna rotolo, this is Ciccio Mio's pièce de résistance Truffle Mafaldine: truffle cream sauce, parmesan. I think mafaldine is my favorite pasta shape. It's just such a whimsical noodle to eat lol Fried Artichoke: Artichoke hearts, caesar aioli.

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    Alla Vita

    Alla Vita

    4.4
    (841 reviews)
    0.6 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

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    Kale Caesar
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    APEROL SPRITZ
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    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Petterinos - tradamerican - Updated July 2026

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