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    Petterinos

    3.8 (1.1k reviews)
    PriceyAmerican, Italian, Bars
    Open 11:00 am - 10:00 pm

    Petterinos Photos

    Business Info

    PETTERINOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Petterinos

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    Reviews With Photos

    Julie T.

    Late of my review for Petterino's Restaurant Week menu, but overall it was a solid experience. The menu offered a nice variety of options, which made it easy to find something appealing for each course. My girlfriend and I decided to choose different items for each other to get a variety. The portions were huge for a prix-fixe menu. The appetizers were the most enjoyable and left the biggest impression on me. Calabrese Shrimp & Meatball was fantastic. For the main course, Frutti di Mare was more enjoyable than the steak. It was lacking more flavor. Dessert was a meh. I felt like the tiramisu wasn't moist enough, more on the drier side for my preference. The presentation was nice, and everything came out at a good pace.The service was attentive and professional. The atmosphere was lively and comfortable, making it a good spot for a casual girls night out. Overall, Petterino's Restaurant Week menu was a good value and a pleasant dining experience.

    Paula B.

    Second time going to Petterinos before a show with the family and we are still so happy that we found this restaurant! It's super easy to make a reservation for even a table of six, just call in advanced and they'll book it for you and your confirmation will go through on opentable. Huge restaurant, quick service, and super cute front bar area. We love all the caricatures throughout. Food is exceptional, here are our favorites: -Rigatoni Alla Vodka: Add chicken but holy crap this is delicious. The rigatoni noodles are gigantic too. -Short Rib Pappardelle: We ordered two dishes and they were a huge hit, they were wiped clean -Bucatini alla puttanesca: Perfect for red sauce lovers who want a more bitter profile (olives, capers, anchovies) -Panna Cotta: Good and easy to share Two orders we were not impressed with: -Steak frites: The hand cut fries are wonderful but there's something weird about the sauce. This is the second time we ordered it and for some reason we are not fans. The Gorgonzola butter is jarring for us. -Brownie Sundae: Comes out cold :( please warm this up for people in future. It just wasn't that good sadly compared to the reset of the food.

    NiNi F.

    Definitely an old school gem. When you walk in you can't help but to see the caricatures on the wall of so many famous people. Seems like a lot of people come here after work. The bar was full but we were able to get drinks while we waited for a table. They make a great old fashion and Manhattan. We just ordered appetizers once we were seated because we just wanted a bite before going to a concert. I order the tomato bisque and the meatballs. My friend had the crab cakes and I forget what soup she had. The tomato bisque was delicious my friend's crab cake was fresh. My only complaint is I had to send the meatballs back because they were cold but once they came back warm they were delicious just needed to add a small amount of salt and pepper to my liking.

    Panna Cotta
    Scott N.

    We wanted to come here a few weeks ago when we were in town for a show, but we didn't plan in advance and they had nothing available prior to showtime. This time I planned ahead and still had to make reservations for 4:15, which was a little early for a 7 pm show. As it turns out, it was perfect. Though the restaurant wasn't completely packed when we arrived, it was certainly busy. I considered us lucky to get a table at all, even on a Sunday. I had to wait in line just to let them know we had arrived. Once I made it to the front of the line, we were quickly seated at a nice booth. The restaurant walls are covered with caricatures of famous people, mostly local I'm guessing. The red, white, black and wood tone decor was tasteful. The restaurant felt fancy and comfortable all at the same time. Our server Heidi was cool and chill. Her vibe was as comfortable as the decor. She made us feel at home, which was easy for my friend who lives in Chicago! We started off with three appetizers. We ordered Shrimp Cocktail - four plump, beautiful shrimp. We had the Crab Cake, which was more than enough to share and it came with a decent sized salad. This could be a meal. Finally we had Arancini - Fried risotto balls, fontina cheese, prosciutto chip and marinara. I found this appetizer to be absolutely delicious. If we come back, ordering Arancini will be a must. We all went with pasta for our main meal. I had Short Rib Pappardelle - Homemade herbed pappardelle, slow cooked short rib ragu, Parmesan cheese. It was delicious, but after three appetizers I found it to be more than I could finish. The serving was heavy with short rib meat and it was all very delicious. The pasta was perfectly cooked. I took a bite of my friend's Rigatoni with Bolognese Sauce. This was not on the menu, but prepared as requested. It was good, but mine was much better. Mark had Spaghetti and Meatballs (3), which was another meal not on the menu. Heidi did a great job of making sure we had exactly what we desired. As full as we were, two of us opted for dessert. David had Panna Cotta - Nutella|Crème Anglais|White Chocolate|Berries. It was beautiful and pretty tasty, but not as good as my salted caramel gelato. The Panna Cotta was small compared to my gelato. There were three big scoops in my serving. It was a lot, which I appreciated. And it was absolutely delicious, which I appreciated even more. Soooo... we arrived right around 4:15 and we didn't leave until after 6:00. We were there a LONG time and, as busy as they were, we were never rushed. Timing ended up being perfect. There are a lot of restaurants in the area for a pre-show dinner. We'd come back to Petterinos without hesitation.

    Maronda H.

    I was downtown for Jury Duty and stumbled across this small & cute coffee shop on Dearborn. The coffee shop is apart of the restaurant. Located right across the street from The Daley Plaza. The decor inside is s pretty and full of color. A mini outside patio to sit out and enjoy the weather. The menu options have a variety selections of pastries, breakfast sandwiches, coffee, lattes, and other tasty treats. The service was cool and prices were suitable.

    Buratta
    Eva B.

    Really excited to have stumbled upon Petterino's for a bite after seeing Hamilton. Lucky to have gotten there when we did since about 20minutes later it was packed with people coming from or going to other shows! I would highly recommend a reservation. We got a great seat near the bar, the service was quick and very friendly. Someone who I assume was the manager was wandering around checking in and chatting with everyone which was nice. The food was absolutely delicious and very fresh - great Italian food. I got the Rigatoni Vodka, we also got the Burrata Special and my dad got the Meatballs. Everything was wonderful, I would definitely go back and highly recommend. The location near all of the theaters is great!

    Four Cheese Ravioli
    Erin C.

    The ambience is very cool. Our waiter was very helpful and he advised on great drinks which I had a Sicilian margarita so so good we also had the four cheese ravioli and the fried calamari that was really good. Very fresh and crisp. Our waiter was very knowledgeable and friendly all the staff was very pleasant as when I was waiting to be seated. A gentleman tried to go off on the host and turns out he was wrong and she remained friendly and kind to him the entire time.

    Calamari
    Ben Y.

    Food was ok, certainly not the best Italian food in Chicago but it was lively and the decor was great. Disclaimer, we came here after a show at the Goodman theater because they offered a free prosecco toast, the prosecco was decent. Had a few apps: arancini was solid and the sauce was delicious. The calamari tasted like it was premade and quickly reheated, the breading wasn't all that crispy and easily fell off. The chicken Caesar salad had good flavors but the cold chicken was a little offputting In total paid around $75 for the three apps including tax and tips, which felt pretty overpriced for what we got

    Beet salad
    Brenda H.

    Had an early lunch before seeing a matinee! Amazing service. The restaurant was very busy, but our server took our cues, placing our salad order first, even splitting it on different plates when we said we were going to share. My steak frites was 4/5, I'd probably try the pasta next time, my friend ordered one and was drooling. Great wine selection, and the cocktails also looked fab.

    Rigatoni alla vodka with chicken.
    Donna T.

    I went here before a show at the theater on a Sat afternoon. Super convenient location. I sat at the bar. I ordered the Rigatoni alla vodka with chicken. It was just ok. Not a lot of flavor without the cheese. I paired it with a Sangiovese which was on sale due to the Olympics and very good. I heard a different bar tender tell an elderly women it was only on sale during happy hour but the bar sign does not say that so I would double check with a manager. I love how the hostess stand has a sign with all the current shows.

    Ai H.

    Came here for Chicago restaurant week and enjoyed every second of it. The food was absolutely delicious and so filling. I really liked the shrimp, risotto, and branzino. The tiramisu was also delicious. I would recommend this place for small and large parties. The restaurant itself is nicely decorated with lots of seating. The staff are all very friendly as well

    Rie U.

    TLDR: mediocre food and drinks...but great service! Definitely tourist trap. We came here before our Magic Parlour show (which was PHENOMENAL) to get an early dinner. We sat down, looked at the menu, looked around, and nothing really looked/sounded great. So we ordered a drink and some appies. The arancini was actually not bad but the burrata was pretty mediocre. I didn't even know burrata could be mediocre but there it was. The worst part was that our drinks were pretty awful. My Gin Ricky had (what tasted like) limeaid in it... and his Negroni was just not balanced and oddly sweet. Listen, we both cherish alcohol and we would never do this lightly--but we had to leave our drinks unfinished!! Do what you will with that info. I think Olive Garden would be comparable to this place. Our server was very friendly and sweet though. She was on top of things and helpful! So she gets 5 stars for that!

    Steak Frites*
    Maya O.

    Petterino's was a really solid experience overall, especially as a pre-theater spot. The food hit most of the right notes. The rigatoni vodka was solid, comforting, reliable, exactly what you want from that dish. The burrata was great, fresh, creamy, a strong way to start the meal. I ordered the steak frites & I gotta say the cheese wasn't necessary for me, but now I know to get it without next time. The steak itself was well cooked, the fries were good, just better without the extra layer. The space feels classic, lively, & buzzy without being overwhelming, which makes it perfect before a show when you want energy but not chaos. Service was efficient, friendly, & very used to the pre-theater crowd, which kept everything moving smoothly without feeling rushed. Overall, a dependable, enjoyable spot that does what it's supposed to do. A great choice before a show when you want solid food, good vibes, & an easy experience.

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    Charlotte J.

    Thanks for the great review Sue, hope to see you again soon!

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    Fabulous! Service, food, ambience! Perfect pre or post theatre dinner and drinks! A must!

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    2 years ago

    Great lunch here. Nice salads and my husband really likes his beef sandwich. Nice beer selection and great service.

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    Page 5 of 28

    Petterinos Reviews in Other Languages

    Ask the Community - Petterinos

    What is the dress code?

    I'd say casual to dressy. Either would be fine.

    Are reservations for a weekday lunch recommended/required?

    It never hurts to make a reservation. I know a lot of business people that use Petterino's for business lunches during the week so a reservation would be smart. I'm sure you could get in without one but it's always a good call to make one.

    Is there valet parking for Saturday brunch?

    Yes

    Don’t See Your Question? Ask Away!

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    0.9 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    HIDE+SEEK

    HIDE+SEEK

    4.0
    (385 reviews)
    1.0 mi

    Hide+Seek was pretty good! Came here for dinner on a work trip and had the Parisian Gnocchi ($27)…read morewhich has lobster in it. The portion size isn't huge but there's a LOT of fat in this so it will make you feel full! I had had a drink beforehand too so I wasn't "starving," and I left pretty comfortably full. I was seated upstairs at the bar (there's an up and a downstairs bar) and the bartender was very nice, they served me pretty quick. I didn't hang about long but there were several couples clearly on dates, and I would say it's a nice spot for that -- not the fanciest, but certainly more upscale than casual. Bathrooms were immaculate too! Of note, I didn't have a car but saw metered parking directly out front and along the whole street there in shopping area. It was VERY packed but there was a lot of turnover so I imagine if you drove you wouldn't have to circle too long before finding a spot.

    Great night! John sat us at a great table on the main level. We were 7 people, but sat in curved…read morebooth which was perfect because the conversation was great. Gigi was an our server and she was attentive and informative. For food we ordered a variety, cucumber salad, the burrata, fried artichoke, French onion bread, octopus, hamachi, rib eye, filet and ravioli. Everything was amazing!!!! It is a small menu, but so many amazing options, you can't go wrong. We then went to the night club. Gina was our server and she was amazing also. Everyone had a blast Venue is beautiful, food is great, staff and vibe made the whole night!

    Photos
    Immaculate bathrooms!
    Immaculate bathrooms!
    HIDE+SEEK
    The Dutchess

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    The Dutchess
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    0.9 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Oakville Grill & Cellar

    The Oakville Grill & Cellar

    4.1
    (263 reviews)
    1.0 mi
    $$$

    I have never written a Yelp review before today, but I had to leave my first one because of how…read morepleasant my experience was here. I came here over the weekend with my family to celebrate my graduation, and the server named Cat was AMAZING! She made me feel so special at my graduation brunch through her hospitality, witty remarks, easy-going humor, and attentiveness to her clients. If I were her manager, I would give Cat a raise because of how much she elevated the experience and excels at what she does. Additionally, the food was fantastic! The pull-apart bread was so delicious and something I would 100% come back for, as well as the short rib hash, which was flavorful and tender. The ambiance was perfect for a sunny day with a mild temperature, making it the perfect brunch spot. Once again, I cannot emphasize enough how much Cat made our time at Oakville so special. Thank you, Cat, for being so wonderful at your job and going above and beyond to make my special day even more special. 10/10 would definitely come back!!!

    Came for another team lunch. We had a chance to dine outside but in the shade. Food came not too…read morelong after ordering. My tuna sandwhich was perfection - seasoned and not dry. It looked like my coworkers enjoyed their burgers. Drinks were refilled in a timely manner. Definitively a consistent place for our team to come back to.

    Photos
    The entrance. She's GORGEOUS.
    The entrance. She's GORGEOUS.
    Dry Aged Steakburger
    Dry Aged Steakburger
    Bar from above

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    Bar from above

    Petterinos - tradamerican - Updated July 2026

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