Visited the TREE HOUSE TAVERN last night as I was stuck for a couple of hours with phone repair…read morebeing completed at Best Buy. I was thrilled to stop by and had a wonderful experience at the bar. I have a small appetite so I chose to have the side order of seafood fried rice and it did not disappoint. It was so absolutely delicious. The shrimp were plentiful and tender. The colorful variety of vegetables were fresh and the seasonings were incredible. So good... as I said, that I had to order another "side" to take home! I did spoil myself with some sticky toffee pudding of which I brought home leftovers as well. Owners Michael and Ailine were very thoughtful and said hello! I recommend this restaurant wholeheartedly to an individual, couple or family. It's a pleasure to dine there !

Let me start with saying the ambiance and vibes are a solid 4-5 stars. Imagine a flowery riff on…read more"Alice in Wonderland" with cute, intimate tables spread out among a homelike space. Be warned, it's on the more expensive side for dining and may be a coin toss for "is it worth it" for those that enjoy a night out but also looking for value. Food was a mixed bag for us.... Starting with the smashburger was genuinely disappointing as the burger itself was dry and advertised as a "French onion" smashburger that failed to deliver any of the rich, savory flavor we expected with a name like "French onion smashburger". The hot honey Mac and cheese was very good and flavorful... The hot being more of a vinegary heat than I expected but the cream sauce was rich. Speaking of value earlier.... Smashburger was $20 and the Mac and cheese was $28. Entrees were $10-15 more it seemed but previous reviews all spoke highly of the entrees and would want to try them if we visit again. The overall service experience was disappointing for us. Not for the demeanor of the staff but everything else... We had a decent size group of 8 (5 adults and 3 kids) and was fortunate to have a dining room to help the kids burn some energy while not bothering the other diners. However, from ordering to entrees to arrive was 45 very hungry minutes. It also took 20+ mins just to get drinks. Once the food arrived, they also were short two of the kids meals which was thankfully corrected quick. We then were somewhat "gently" being asked to wrap things up by 3 staff members in 10 mins making the rounds to clear plates and any to go containers. We all understand the business in the food industry and turning tables, and trust me, after an hour from arriving to food on the table we wanted to get home for bed time. However, really sours the experience and would not advocate going here with large groups.... Between the kitchen and staff I can't say you'd have a guaranteed good time.

The Shanty is perfect for winter brunch! They even have a cozy fireplace in the back…read more The vegan burrito was delicious and the eggs Benedict did not disappoint. Both dishes came with a side of home fries with rosemary. This hit the spot. The chef definitely put love into the food. The service was great!

We all had different breakfast items and everyone was happy with their choices. I had the eggs…read moreBenedict with crab and loved it. The menu has an eclectic mix of items and plenty of drink options too. Service was good, our waiter was attentive but not overbearing. Prices were reasonable. The parking lot was limited but they did have additional parking a short walk away. I would eat here again!

This was such a nice hidden gem in Warwick. I found the atmosphere very relaxing, and I appreciated…read morehow clean and well maintained everything was. Sitting outside with a beautiful view of the lake made the experience even more enjoyable. I'm not typically a beer drinker, but I loved that they offered a variety of options, including ciders and cocktails. Unlike many breweries in Rhode Island, this spot also has a kitchen menu, which was a huge plus. Our server was friendly and attentive, and we received our drinks quickly. Overall, it was a great experience, and I would definitely return again when the weather is nicer to enjoy the outdoor seating.

This is a really neat spot set in an old mill building right on the water. It's more than just a…read morebrewery; they've got a solid food menu too. There's bar seating, tables, outdoor space, and even fire pits, and the overall atmosphere is spot on. We didn't love our particular table - we were seated right where people line up to order beer, so it felt like they were basically standing at our table. If I went back, I'd probably ask to sit somewhere else or just grab a seat at the bar. The beer was decent, with about 8-10 varieties on tap. You can tell this is a local favorite. What a great place to meet up and connect with friends! Definitely worth checking out.

Such a well run restaurant and bar. Walked in was told a 20 minute wait. About 10 minutes later a…read moretable opened up and the staff cleaned and prep it right away. The service was fantastic, the hostess, served and food runners were excellent Our dishes were prepared to perfection. Medium well burger prepared to the correct temperature. Fries were hot and perfectly seasoned. Check out was easy. Love it here we will be back.

Tried this place with friends last night. We had a reservation, so we were seated upon arrival…read more It's very small. The table we were seated at had one side against a small wall. It was very cramped. I sat in the inside chair, in order for me to get out, my husband had to get up and move his chair totally out and around the end of the table for me to get out. The table on the other side had the chairs right up against the chairs behind it. Whatever. We got settled and looked at the menu. First item on the app menu was a bread basket. 4 rolls of bread for $8. Most places just bring bread. Ok, we aren't getting bread. Ordered drinks. I got an apple cinnamon mule. It was very tasty, but 2 sips and the drink was gone. The cup was filled to the top with ice once the drink was gone. Ordered the sirloin sandwich. Server said it's her favorite thing on the menu. I ordered the horseradish on the side because too much is overwhelming. It came smothered in horseradish. The person who brought it food placed it and was gone, so I didn't have a chance to say anything. I managed to take the steak out and wipe off the horseradish... there was soooo much. I couldn't eat the bread. By the time the server came over to ask how everything was, the rest of my party was almost done eating. I mentioned that the horseradish was supposed to be on the side and she said "oh no! It's ok though right?" I said I guess it will have to be, as she can see most of my dinner was untouched and I was eating my wiped off steak with a knife and fork. She didn't say anything else and left. No manager came by. She never came back other than to drop the check. After we ate my husband told me his ahi tuna bowl had a ton of soy sauce in the bottom and the rice was swimming in it, so he didn't finish that. We won't be returning. I have written many yelp reviews and almost all our positive. If I don't like a restaurant, I usually just don't review it. But after reading other negative reviews for this restaurant, I figured I should warn people. Had I read the reviews first, I probably wouldn't have gone. Lesson learned.

Stopped in to get a build your own bowl for $10...Chicken, rice, and sauce. The spicy sauce is…read morefantastic and the chicken is grilled perfectly, moist and full of flavor from the spices. The owner is really cool and the restaurant is always clean. Great option in the Cowesett area of West Warwick.

Okay food and the portions are generous for the amount you pay. The flavor could use some…read moreimprovement though. I bought a half chicken & half lamb/beef bowl for $12. Then for $.75 extra, I added hot cherry pepper relish. The meats were decently tender, and not chewy, but they all lacked flavor. More grilling or marinade could've been used. My dish was saved by their spicy mayo and their delicious relish. I am also taking away one star because of the ridiculousness of charging $.75 for every topping. Charging an extra $.75 each for lettuce, tomato, olives, cucumbers, pickles, etc. Really? That's absurd.

The fact that we came in on a Tuesday at dinner time to an empty restaurant is an absolute…read moretravesty. Made a reservation for myself and 7 friends. We ordered apps, drinks, entrees, and dessert. Everything was absolutely slamming and delivered with excellent service. Great space with outdoor seating, unique menu, great drink and special options, KILLER playlist over the speakers. All around excellent experience. We will all be back soon.

Wow, what a gem! Can't wait to go back…read more Food: good overall, tostones were crispy, missing a lil acidity, the patties were so freaking flavorful! The Mac n cheese needed some seasoning, ribs were good, coleslaw was a lil too creamy for me, Rasta pasta was good, could've used more chicken. They have like a lot of menus, and options, it's a little overwhelming. Seating is size friendly, not all that comfortable though. Excited for when the patio is open. Playlist was nice, r&b and pop. Parking is shared and I imagine it fills up quickly, as there are several businesses in that plaza. They have weekly specials for food and drinks. And have some mocktails as well as regular alcohol.

This is probably one of the only places I'd give a 10/10 Italian experience for. Every food item we…read morehad was delightful. The flavors were deep and portions good. The service was awesome. I can't speak highly enough of all of the dishes. The vibe is cozy and comfortable. Service was attentive, kinda, and helpful with answering questions. If you are looking for a spot to try, you will not be disappointed by coming here.

Chose to make a reservation here for our wedding anniversary dinner and it did not disappoint!! The…read morerestaurant is small so if you want to go on a weekend, definitely make a reservation, all of the tables/bar seats were full the entire time we dined. Our waitress, Rachel, was so sweet and attentive. Now for the best part- the food! We started with the focaccia & steak tartare- both were very good. The focaccia came with homemade butter that they change out the flavors of and it was so so yummy. Super crunchy on the outside and soft inside. Dinner we had to go with pastas, cacio e Pepe was fire, the sauce was to die for. Scraped the last of it up with the bread, very good idea. My husband chose the special pasta dish of the night and that was awesome too. House made desserts - tiramisu & a chocolate hazelnut tart. So so so good. We loved it! Would recommend & will be back!

We went to Gopchang Story on a Saturday evening and were a little surprised it wasn't more crowded…read more It was clear, though, that those who were there knew exactly what they came for. There was a strong Korean presence, which always feels like a good sign when you're looking for something authentic and a bit outside the norm. I was especially excited to try gopchang (grilled intestines), and it ended up being both new and oddly familiar. The texture is definitely different, but not off-putting at all. When you think about it, sausage comes from similar ingredients, so it's not as foreign as it might sound. Having had sweetbreads and offals before, some of the flavor notes felt recognizable, which made it easier to appreciate. Other items, like the thin-sliced brisket, were more familiar and just as enjoyable. Everything we had was fresh and well-prepared. The space itself is clean, bright, and welcoming, with K-pop videos playing and a solid selection of Korean drinks like soju and Milkis to round things out. The side dishes were creative and accessible, including corn cheese, steamed eggs, house salad, and japchae noodles. The egg fried rice was excellent as well, and a great complement to the meats. Our group ranged from adventurous to more cautious eaters, and everyone genuinely enjoyed the experience. Cooking at the table took a minute to get used to, but it was part of the fun and easy to pick up. Service was friendly and helpful throughout. The ventilation was very good and not overly smoky, which can sometimes be an issue at Korean BBQ spots. It is a bit on the pricier side, but for a special occasion or a night out to try something new, it felt justified. This works well either as a fun date night or with a small group so you can try a variety of dishes. Even dessert was a highlight, creative and well executed. This is the kind of place that feels like a special night out, and we would absolutely go back.

Meat quality is fresh and they offer combo sets. Ordered the beef + pork combo that was $120 to…read morefeed 3 people with an order of their black bean noodles too. Banchan was great and you can get refills! Staff was attentive and the space is nice and doesn't get fogged with smoke.

Updated review. This place is still pumping and jumping!…read more Isaiah S. was such a delight to be served by. Very knowledgeable, told me about the Newport restaurants points app, fun ways to eat the dishes and gave the best description and inside scoop on all foods. Everything was seasoned well, and hot. Our only take away was if the porkchops had something with a different texture added to it. The bread pudding w the ice cream was fantastic as well, sweet gooey goodness. This is an accessible restaurant, with a ramp, automatic doors and handicap parking. It's a shared parking lot still, but there are signs indicating where you can or can't park. Low low music. Lighting is dim, space to walk between tables, clean bathrooms.

Our party of 5 visited Iron Works for dinner last night and had a great experience here. We had a…read morereservation and were seated immediately. Our server, Jenna, visited our table soon after we were seated and brought us water. We were waiting for other members of our party, and she never made us feel rushed or pressured. While waiting, we put in drink orders and the "Lavender Fields Forever" cocktail that I ordered (Rhodium Gin, lavender syrup, fresh lemon juice, snap pea simple syrup) was so delicious, and garnished with a beautiful sprig of lavender flowers. We ordered two appetizers: Point Judith Calarmari and Corn Arepas. The calamari had too many tentacles and not enough rings for me, but the arepas were excellent. The cornmeal base was crispy and hot, and there was just the right amount of meat and toppings. For entrees, our group ordered the Chimichurri Grilled Chicken sandwich, The rigatoni with pink sauce and sausage with crispy chicken as an add on, the short ribs over mashed potatoes, the Wood-Grilled Bone-In Pork Chop, and the Rib Eye Steak. We all enjoyed our entrees. It is evident that Iron Works uses high quality ingredients and puts a great amount of care into the preparation fo their food. We split three desserts amongst the five of us: The flourless chocolate torte, the cheesecake, and the Banoffee Sundae. The flourless torte was rich and very chocolately, and the cheesecake was very good as well. I'm not a fan of bananas, so I didn;t try the Sundae, but the friend who ordered it enjoyed it. After dinner, we sat and chatted for awhile,, and we never felt rushed or pressured to leave. This was a very enjoyable evening in a great restaurant environment with delicious food.

Friendly service, excellent food at great prices and a family friendly atmosphere…read more If you like Thai, this is for you! We will be back

Another trip to the Corner to have my favorite: pineapple fried rice. Enough for two, so the…read moreremainder came home fir the next days lunch. Really fine.