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    Pho Japolo

    3.1 (34 reviews)
    InexpensiveVietnamese, Noodles
    Closed 11:00 am - 8:00 pm

    Order Pho Japolo Takeout or Delivery

    Pho Japolo Photos

    Business Info

    PHO JAPOLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Japolo

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    Allison K.

    Service here is top notch. The staff are very friendly and courteous. The soup base is delicious, perfect for a light summer meal or a comforting bowl of hot soup on a cold winter's day!

    Andy L.

    We are slowly working our way through a list of restaurants that were referenced in the newspaper as places that local chefs like to patronize when they go out for dinner. There are a few Vietnamese restaurants on the list. Pho Japolo is straight up traditional Vietnamese cuisine. We don't know anything better on a cold winter evening than a big hit bowl of Pho. The broth for the Pho had a depth of flavours - we could not put our finger on the spice combo but it did taste subtly different and very tasty. This is definitely a place we would like to go back to so that we can try different menu items. The salad roll was a very nice appetizer. The staff was very welcoming and friendly. I think they have a lot of regular customers and this is well earned.

    Cambodian style
    Rose C.

    Try the Cambodian style soup noodles. Very different from the usual meat broth. Even better with a bit of spicy. If you don't like cilantro, better skip this one. The minced pork patty was so flavourful! Best on vermicelli and rice. Can't wait to go back for more.

    Paolo M.

    Ok so I eat a lot of pho what can I say. I find Pho Japolo to be unique in that their broth is something special. I can only speculate, but it could be they char and caramelize the ginger and onions a little longer than most, or they use more bones, or they have a different spice that isn't common for most phos or all of the above? I really don't know but the end result is a beefy deep bone broth flavour that is uncommon in most pho's I have had. The noodles are good texture and the meat ratio is good. This is my go to pho in this neck of the woods. Give it a try.

    Helaine C.

    Grand opening! Trying this place for the first time. Ate the pork and chicken rice, chicken was good but pork was very dry :( had the deep fried shrimp spring rolls for appy, not bad :) mango smoothie was very rich and not sweet sweet! Nice! Mom had the coconut smoothie, not bad too cept they overfilled and served it dripping on the table :/ Ambient is ok until they started blending the smoothie behine the counter rather than in the kitchen -_-" i couldn't hear myself talking lol!

    EY Y.

    Decided to come with my friend after Home Depot shopping. It was around 4pm and the place was quite. Pretty clean place. The server was very nice and told us about the special which was written on the board. We had the pho noodle soup with eye round steak, fatty brisket, soft tendon and beef tripe, Spicy pho noodle, beef shank, beef flank and pork ham, chicken wings and a mango smoothy. The regular soup was very tasty and lots of meat and i didn't get thirsty after drinking the soup. Spicy pho was ok but i found the soup too sour. Chicken wings was not very good, not much taste and looks different from the picture on the menu, not recommended. Mango smoothy was the best!! Nice, thick and rich. They uses fresh mango. Highly recommended. Will come to this place again to try out their rice items.

    Roasted Chicken viet sub
    Kenneth N.

    So far only ordered the iced coffee, highly recommended! Very coffee strong, and not too much condensed milk too. And the roasted chicken viet sub was also tasty too. Looking forward to trying the pho next time. One of the nicer, cleaner places and good service too.

    Pho Tai
    Pat D.

    Came here for lunch today, wanted to try the other neighbouring pho options in the area. Ordered my usual pho tai. Broth was decent, but I found the edges of the meat rather tough. What was actually tougher was the piece of lime. Had to squeeze the life out of it to get some of its juicy goodness. Service is prompt, accepts credit card, and restaurant seems fairly big so finding space shouldn't be too big of a problem. Only downside is that the parking lot could be better and not have so many spaces reserved for Scotiabank. Overall nothing superbly special, but satisfies my pho cravings and I haven't gotten the runs. Might be back in the future to try some of the other dishes.

    Shot of the menu for subs, rice and vermicelli dishes
    Derrick C.

    Been a regular here for a bit, mainly because its the only Pho restaurant around the Bridgeport area. Pho noodle soup is pretty standard, the rice and vermicelli dishes are large and filling. A little more expensive than your average vietnamese restaurant (especially the vietnamese subs) If you're doing take out for a rice dish, ask them for the larger container of fish sauce that usually comes with vermicelli dishes. Overall, a decent choice if you're stuck in the Richmond Bridgeport area.

    Small beef ball pho
    Jennie Y.

    Came here for lunch because it's close to my work. Parking can be a pain since they share the lot with Scotiabank which takes up most of the reserved spots. I had the small beef balls pho - good flavourful broth with a fair serving of balls :) We shared the spring rolls, they don't have the extra crispy skin that I like but the filling is pretty tasty. For the area, it's either here or Lotus (Lotus has more parking). I'd say they're both on par, maybe with Pho Japolo inching slightly out in front because I find their broth is more "cleaner" tasting.

    Large Pho Dat Biet $11
    Victor L.

    Pretty decent Pho place considering the area is pretty limited in restaurants. As usual the first thing I do when trying a new Pho restaurant is try their form of Pho Dat Biet. Needless to say, this place was pretty decent, although I wasn't too 'gun hoo' with their pricing on their Large Pho Dat Biet at $11. Overall, a pretty decent place with their sit anywhere philosophy and food. I'll probably be back to visit when I find myself in this area again. Update (October, 22, 2016): So I've come back multiple times to try out their other dishes, mainly the Roll Combo $7.95 and the Grilled Chicken and Shrimp rice dish. Neither of them blew me away, the peanut sauce for the rolls was kinda watery and the rice dish that had the shrimp tasted burnt (maybe cause they grilled the shrimp plain without flavor). Overall, I'd come back only to kill the time since its near my workplace, but I'm not too crazy about the pricing or the flavor of the food.

    Nomnom N.

    decent service/ when it's busy it's very hectic for them it seems (can't handle it too well with the stress)/ fast food decent food/ tasty broth family friendly price is a tad too high for quality and quantity/ this is more of a last minute resort place/ desperate for soup place/ wouldn't be my first choice if I had to choose 1 dish: deep fried wonton would i go back? Yes

    Bahn mi!

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    2 months ago

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    1 year ago

    Consistently good food at a reasonable price. Could use a mop sometimes but I'm still here on the regular.

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    4 years ago

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    8 years ago

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    7 years ago

    Great whole in the wall place for authentic vietnamese food. Both the sandwich and pho was excellent

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    7 years ago

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    5 years ago

    Holy. All the waitress in this restaurant talked so loud In vitnamese.

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    13 years ago

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    Pho Han Restaurant

    Pho Han Restaurant

    4.2
    (50 reviews)
    2.4 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Interior
    Interior
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    Free parking in the strip mall

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    Free parking in the strip mall
    Bun Cha Ca Hoang Yen

    Bun Cha Ca Hoang Yen

    4.1
    (326 reviews)
    5.4 km
    $$

    Simply put, their trademark crab soup is unbelievably great! After hearing about it, I was so…read morehappy to finally stop in to try it myself and man alive it exceeded my expectations! So much depth of flavour and full of quality ingredients. Service was prompt and friendly, and the place is pretty steady in its flow of hungry and happy customers. A must try!

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    Photos
    Bun Cha Ca Hoang Yen
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    Bun Cha Ca Hoang Yen

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    Pho Japolo - vietnamese - Updated July 2026

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