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    Pho 37

    4.3 (155 reviews)
    ModerateVietnamese, Noodles
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Pho 37 Takeout or Delivery

    Pho 37 Photos

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    PHO 37 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho 37

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    Seafood Chow Mien
    Shonah M.

    Gooooooodddddd mornin' Vietnam! What the Pho!? I know I know, please staaap! Pho 37 (where do I find 1 - 36? LOL) has been introduced to my life & I'll never look back! Delicious, fresh, fast, superb, you can Pho me up anytime! I see why people love this spot! Located at Ironwood Mall near 5rd & Steveston Highway, this area is busy but with ample parking. Pho 37 is a small restaurant holding approx 50. Very cool pictures & deco adorn this restaurant. The Seafood Crispy Chow Mien, Yellow Curry Chicken & Lemon Grass Chicken with Shrimp Rolls & Salad - excellent!!! The taste is truly exceptional - I concur! What solidified the whole Pho 37 experience - the Vietnamese Ice Coffee at the end! Order this midway through your meal & let it drip! All I could say was ... ahhhhhhhhhhhh! Pho sho!!!

    Jon L.

    Another not so hidden gem found in A strip mall in richmond bc. Been driving by this place a million times and never knew it stewed something special inside. The famous Tuan's Pho special. - now what makes this dish so special? Its the only pho place that i know that serves Pho this way. First, they stir fry some of the beef and then included it in the soup together with some rare beef. It gave the soup extra flavour. Next, before serving, the server said they sprinkle it with something extra to give it more aroma and extra flavour. After tasting it, im 95% sure its ground cinnamon. It provided an extra sweetness to the soup which blended well with the pho broth. Lastly, it also comes with a poached egg! Bam! It is very gooood!!! Tried the banh mi - bbq pork one. Wow! One of the best for sure! Their bread and the bbq pork marinade took it to new levels. The bread was crusty and yet soft on the inside. Not too thick but just right. The bbq pork was marinaded perfectly. Right amount of sweetness and smokiness. Filled with veggies and secret spread. Absolutely amazing! Easily in my Top 2 best banh mi in Yvr. The Top 1 on my list is in Victoria Drive..;) Service was quick and efficient. Excellent covid protocols too. Will be back for sure! Cheers! Happy eating!

    a person holding chopsticks above a bowl of soup
    Sally H.

    It was a very rainy weekend so pho from Pho 37 was the perfect meal to eat to warm up my tummy. Came here a little bit before the lunch rush so we were seated right away. It quickly became packed when we received our food. It's always extremely busy here during peak times and the space is small inside with limited seating - I suggest to come here early or during non-peak hours. SATAY PEANUT NOODLES The broth is so damn creamy and full of umami flavours. Definitely not a bland or boring broth to have with your noodles. Sipping on this makes you feel so warm and full. This dish is what I enjoyed most and the portion is massive. Highly recommend. TUAN'S SPECIAL BEEF NOODLE This place is known for their 'charred' tasting flavour in all their broths and this noodle bowl had so much of that flavour in the broth. It's so good and so comforting to sip on. So much flavour and extremely filling because they really piled on the beef slices, beef briskets and beef balls. It also comes with an egg yolk that you can pop and mix into your broth/noodles.

    Pho Tuan
    Sylvia Y.

    Having heard great reviews of this place, especially of this OG location, and their house special pho - this is by default, a must go on a chilly Vancouver day. I've been told their house special Pho Tuan is like no other and it is a must try, so that's exactly what was ordered. It's served with a rich beef broth that's not overly oily, the meat slices are slightly torched before serving, which enhances each bite with a subtle aromatic charcoaly flavour (in a good way), to be mellowed down by the creaminess of an egg yolk plopped in the soup base. Overall all these flavours worked really well with each other! Note: portions are slightly larger than other pho places, a plus for all the good eaters out there! Unaware of the larger-than-usual portion sizes, we opted for a sugarcane shrimp appetizer. This could've been a meal alone, it's served on a vermicelli base, side of a mini salad, pickled daikons, and topped with two pieces of shrimp paste skewered with sugarcane. Overall I thought this dish could've been tastier if the sugarcane shrimp skewers were fried fresh to order to yield a crispier bite, this one was obviously reheated given the tougher / chewier exterior skin. Enjoyed this popular pho spot in general though it's slightly further away from the city. Would recommend the house special pho for sure!

    Beef Pho and noodles, spring rolls, and hot tea
    Jeff C.

    Let me just say "authentic" is the only word do describe Pho 37. I had the beef Pho and noddles with some spring rolls. The broth was impeccable, the best I ever had! The spring rolls were lightly fried with excellent seasoning. The restaurant itself is really tiny and they kinda hovered over me until I put my order in which was a little uncomfortable. But I would diffidently come back. Sorry for only one picture I forgot to take one before I started eating!!

    Vegetable & tofu satay peanut pho (vegan)
    Matt B.

    Top-notch vegetarian (vegan) pho out on Steveston Hwy, in Ironwood Plaza. I went for Sunday lunch. It's a small place, about half full when I visited, decently spaced out and separated for Covid measures. I saw that they had a vegetable & tofu pho with veggie broth, and also offer a satay peanut version, so I went with the latter ($16.50 plus tax). The soup came out not much more than 5 minutes later. You get a massive bowl with thin rice noodles, mixed veggies (broccoli, cabbage, carrot, celery, thinly sliced white onion), and fried tofu. The broth was on the more delicate side compared to the satay peanut broths around town, but was lovely -- only lightly spicy, with a touch of sweetness, and a wonderful satay peanut character. At $16.50 (plus tax and tip, so ~$20), it's one of the pricier bowls of pho in Greater Van, but the quality is so good that it's worth it. Good, quick service to round it out. I'll definitely return and/or try their other locations. Highly recommended.

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    8 months ago

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    2 years ago

    Delicious sandwiches and the pho is just a classic. One of the more popular places to get pho in Richmond and for good reason! Love it here.

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    2 years ago

    Foods are decent. The environment is nice, clean and welcoming. There are other dishes that i will come back to try out!

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    2 years ago

    Very good Vietnamese food. All three locations were great. Really enjoyed the combo dishes.

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    Pho 37 Reviews in Other Languages

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    Pho Anh Vu - Spring roll (S)

    Pho Anh Vu

    4.1(27 reviews)
    5.6 kmGolden Village

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Grabbed lunch here with my wife and daughter today, and as always, I had to get my usual: the Beef…read moreRib Noodle Soup. If you haven't tried it, you're missing out. The broth is so flavorful and the beef is always fall-off-the-bone tender. Just a heads up, they do run out of the ribs so try to get here early if you would like to try it. The last couple of times we've come, the beef ribs were a bit smaller than they used to be, but they were awesome about making up for it. Last visit they threw in an extra rib, and today they gave us this massive extra bone loaded with tendon. I loved it. My wife was too shy to use her hands to eat it, so hey, bonus piece for me! Aside from the food, the service here is amazing. Everyone is super attentive and friendly. The vibe is really comforting to, it's way more spacious than your typical cramped pho restaurant. Parking is free during lunch, but you have to register your car if you're here after 6pm. It's cash or debit only.

    Photos
    Pho Anh Vu - Indoor ambience

    Indoor ambience

    Pho Anh Vu - Small means 4 pcs

    Small means 4 pcs

    Pho Anh Vu - Piping hot

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    Piping hot

    Pho Han Restaurant - Close up snapshot of the Bun Bo Hue

    Pho Han Restaurant

    4.2(50 reviews)
    6.5 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Pho Han Restaurant - Interior

    Interior

    Pho Han Restaurant - My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    Pho Han Restaurant - Free parking in the strip mall

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    Free parking in the strip mall

    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    16.3 kmStrathcona
    $$

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

    Came early to avoid long wait times, around 4:30-4:45 there was still a 25-minute wait for 2…read morepeople. For a small party we only could really order the trifecta: chicken wings, butter beef and bo luc lac. Loved the chicken wings and butter beef. They're as good as everyone says they are and I can understand why they're popular dishes to order. The Bo luc lac was just ok for me. I've had better. Worth trying at least once. Don't think I'd wait 1-2 hours to eat here though.

    Photos
    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    Bun Cha Ca Hoang Yen - Special crab soup vermicelli

    Bun Cha Ca Hoang Yen

    4.1(327 reviews)
    12.0 kmKensington-Cedar Cottage
    $$

    Amazing. I'm from Los Angeles and I kid you not, this was…read morethe best Pho place I've ever had and have already raved about it to many friends. Will come again on my next vancouver visit.

    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    Photos
    Bun Cha Ca Hoang Yen
    Bun Cha Ca Hoang Yen - 23. Bún Riêu (Special Crab Soup with Vermicelli)

    23. Bún Riêu (Special Crab Soup with Vermicelli)

    Bun Cha Ca Hoang Yen

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    Pho 37 - vietnamese - Updated August 2026

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