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    Bun Cha Ca Hoang Yen

    4.1 (327 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 8:00 pm

    Order Bun Cha Ca Hoang Yen Takeout or Delivery

    Bun Cha Ca Hoang Yen Photos

    Business Info

    BUN CHA CA HOANG YEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Robert L.

    Food****// love their crab vermicelli really fresh and flavorful. I hope I can check out other dishes next time! Service***// regular service nothing to complain nor call out Ambiance***/ ok environment but for the food I would come bk again I think

    Strawberry Smoothie
    Gordon Y.

    Cuisine: 9 Service: 7 Decor: 6 Value: 8 Overall: 9 This is maybe my favorite restaurant in Vancouver. Or at least the one I visit the most since it has two of my favorite things to eat in the city. I simply can't get enough and enjoyed it once more last week. Those items are the namesake Bun Cha Ca (#24) and Bun Rieu (#23). It's hard to pick a winner between the two because they are both so damn awesome. Bun Cha Ca is extremely refreshing with a refreshing dill flavor in a clean tasting broth. The fish cake in the soup is wonderful. However, I always get another appetizer portion of the fish cakes because it's never enough. The fluffy but bouncy texture of the fish cakes are perhaps the best I ever had. The Bun Rieu is also full of umami. It makes me smile seeing all that crab fat floating on the surface of the soup. As everyone knows, fat is flavor. This bowl of smooth rice noodles also comes with shrimp, cold cuts, roast pork, and tomatoes. This amazing soup noodle is another popular option at this restaurant. Btw, rest of the food here is very tasty as well. I really enjoy their Grilled Lemongrass Pork Chop w/ Steamed Rice (#36) and Grilled Lemongrass Beef/Pork & Minced Meat Patty w/ Vermicelli (#37/#40). Salt & Pepper Chicken Wings (4a) are pretty good too. Spring Rolls (#1), Shrimp Salad Roll (#2), and Green Papaya Shrimp Salad (#5) are decent. They also have Pho Dac Biet (#7) that is well made, but please try the other two noodle soups I mentioned above on your first visit. I wish we had this restaurant in NYC. It would certainly be in my rotation of regulars. As I get older, I'm looking for cleaner, lighter, and less red meat. This restaurant's noodle soups would be perfect. Until we do, I guess I'll have to keep coming back whenever I travel to Vancouver.

    Audrey T.

    Amazing bun rieu. Loved the soup and noodles. Flavourful and filling. The Vietnamese coffee was also delicious and caffeinated. Remember to bring cash!

    Bun Cha Ca Dac Biet
    Kim C.

    The restaurant was crowded. There was a line but the wait was not too bad, probably 10-20 mins especially for a family of 6. They are efficient and fast. My oldest daughter and I had bun cha ca dac biet and my husband had bun rieu. It was really good actually. The broth is rightfully flavored and the cha ca (fish cake) is fresh not imitate fish. It reminds me of my hubby's hometown. My husband said that's the best bun rieu so far compared to all the places he had it. The place is just like any ordinary Vietnamese restaurant but they ensure to upkeep the cleanliness. We'll come back when we're in town.

    David H.

    Always a staple in Vancouver for us when we're not sure where to go or when we're thinking about where to take our friends who visit Vancouver. They're highly known for 2 speciality dishes - the #24 Bún Chả Cá Đặc Biệt- Special Fish Cake & Vermicelli in Soup and the #23 Bún Riêu - but what really stood out to me was the #7a, which is the bone in pho. This is probably the best pho I've ever had. Packed with flavour and yet balanced. It does get pretty busy and lively. I would say allocate some time earlier in case you need to line up. I prefer this location compared to the other.

    #24 but with crab soup
    Nicholas k.

    Honestly, my expectations for this place was low after trying Phnom Penh the night before with disappointment. Walked in, heard Vietnamese music and tv screens of koi fish, and it instantly reminded me of those places in San Jose, CA and Westminster. Already a good start. Ordered the #24 but substitute with crab soup base. This was the move. Very good and was very authentic. Also ordered the nem spring rolls, but that was just meh. Would come back again to try other things on menu.

    Tien N.

    It's my first experience to Travel from Honolulu- Seattle - Vancouver, so I would love to try out the Bún chả cá @Hoang Yên restaurant, i had bún chả cá tươi # 24 bún cá nóng hổi, nước soup trong, ngọt thơm mùi vị của rau thì là rất đặc trưng, đậm vị, nhiều cá Pho? Đặc biệt very delicious, plenty meats and tendons Yummy

    Side order of Cha Ca
    Vy T.

    This is a must visit place to eat Vietnamese food. They have move from their old place down the street to a bigger venue. Server is quick to seat and take order. I recommend ordering bun rieu and a side order of cha ca and dunk the cha ca into the bun rieu. Portion is big that my sister and I had to share it. We would definitely come back

    Grilled pork chop side dish

    A YouTube review basically propelled me to this place to try out their crab noodle soup. When I got there it was packed for a Friday lunchtime with the 90% Asian clientele. This is always a very good sign at an Asian restaurant. I ordered the crab special soup as planned and I found the broth delightful, filled with whatever the term for crab sponge is plus slices of pork, sausage some large shrimp and fried tofu which soaked up the flavours. I also ordered a side dish of a grilled pork chop which I quite enjoyed. Service was fast and parking is right outside on the street.

    Crystal Z.

    Came here twice this month!! I'm not particularly the biggest fan, but my mom loves this place whenever we go for Vietnamese food because she claims it's the only place with broth that doesn't make her thirsty when she gets home. Their portions are quite big and everything is always flavourful and on point. I enjoy their rice dishes a lot here! I always opt for number 41. As for their noodles, their special includes a variety of beef and that's always a go-to as well! (#7!!) We got a vermicelli bowl here for the first time and it was just okay! Lots of noodles but it was a little dry. It also would've been easier to eat if it was in a bowl instead of a plate. The shrimp were quite small and burnt. There was also sadly a piece of hair in it. Next time, we'll try the patty instead of the shrimp. Service isn't bad, but nor is it good (especially if you're nor Vietnamese! They do their jobs and get the food to you as soon as they can. It's cash only, so make sure you bring enough!! It's always busy, but people usually eat and go pretty quickly. There's enough seating! They also have two rooms in the back I believe.. which I personally like as it's not so loud. The only downfall is that it may take them longer to service you.

    Crab noodles soup
    Tom W.

    The crab noodles soup was amazing - springy rice noodles drenched in a savoury crab broth and topped with a generous portion of meats, cuttlefish fish and prawns. Add some fresh bean sprouts, lettuce and a squeeze of lemon to just make it perfect. Also had the fried chicken. Though it was tasty it seemed to miss that crunchy and "special seasoning" from That Other Cambodian restaurant. Service was fast and curt. Ethnic background music was loud to cover up the rather noisy toddlers that seem to fill half the place (Young parents, there is a difference between free spirit and running amok). Despite the ear pains the food will draw me back! Cash / Debit only.

    Michael L.

    Stopped by mid week around 11 am. Seated at a table immediately...and no line ups. I like how open and clean this new location is. Ordered the pho with rare beef, beef balls and beef ribs. There were two large beef ribs in the pho...wow. The broth was great with the addition of a little chilli oil. Will need to return to try their Bun Cha Ca as I understand that is what they are known for. It was a very positive food experience and happy to recommend Bun Cha Ca Hoang Yen.

    Seafood Hot and Sour Noodle soup and Rare Beef and Beef  Ball soup.

    Best Pho in town! Some days have line-up out the door! The Pho bowls are huge!! Usually order is the Seafood Hot and Sour Noodle Soup and Rare beef and Beef ball soup. The broths are the Best!

    Chicken wings with salt & pepper sauce

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    Bun Cha Ca Hoang Yen Reviews in Other Languages

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(769 reviews)
    7.2 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg

    Marugame Udon

    Marugame Udon

    4.0(103 reviews)
    5.7 kmDowntown
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Marugame Udon - Fried food

    Fried food

    Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6(114 reviews)
    6.2 kmDowntown
    $$

    TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

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    Mount Everest Kitchen & Grill - Bar counter~

    Bar counter~

    Mount Everest Kitchen & Grill - Tandoori Chicken

    Tandoori Chicken

    Mount Everest Kitchen & Grill - Garlic Naan

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    Garlic Naan

    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.6(36 reviews)
    6.1 kmDowntown
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    Big Bowl Rice - BBQ pork fried rice

    BBQ pork fried rice

    Big Bowl Rice - 老板非常和善

    老板非常和善

    Big Bowl Rice - 有套餐

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    有套餐

    Bun Cha Ca Hoang Yen - vietnamese - Updated September 2026

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