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    Pho Le Restaurant

    3.6 (367 reviews)
    ModerateVietnamese
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    PHO LE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Le Restaurant

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    Steamed Vermicelli with Grilled Meat and Shrimp
    Iris X.

    Pho Le was exactly the kind of comforting, home-cooked meal I needed. I ordered the vermicelli bowl with pork, shrimp, and cha gio, and everything was flavorful, fresh, and satisfying at a really reasonable price. I do wish the portion had a little more vermicelli noodles, but overall I left happy and full. Also a huge plus that they're open until 10, definitely appreciated for a later dinner spot. Service was fast and everyone was very welcoming and professional.

    Vermicelli with Grilled Shrimp
    Jack T.

    Great ambience and very friendly family vibes! Food is fresh and home cooked. I always crave this cuisine when I am missing Los Angeles. Fast service and very open and welcoming staff. Food was very comforting.

    Shrimp & Chicken Salad
    Herbert L.

    Being from Honolulu, Hawaii, I'm particular about Asian cuisine. We were interested in finding pho with the best tasty broth. I think we found it! Their beef noodle soup combining thin sliced rare eye round, well done flank, brisket, tendon and tripe is phenomenal. If you are brave to try this combination bowl, order the extra large size. Best value to fill your appetite. Service and atmosphere is great and relaxing. Best decision on a pho bowl ever!

    Rice Chowder
    Paul C.

    We originally went for pho but quickly discovered they also offer Beef Seven Ways. Don't be intimidated--this authentic dish is unique, interactive, and a fun meal to share with family and friends. One order was plenty for three adults. As the name suggests, the beef is prepared seven different ways, each with its own distinct flavor. You hand-roll the cooked meats (except the soup) in thin rice paper along with a variety of fresh vegetables. Then you dip each roll into the sauce and enjoy. The rice paper adds a bit of a challenge--once you dip it in water to soften, it becomes very delicate and sticky, but that's part of the fun. Two of the beef preparations are cooked tableside in a hotpot, with our waitress helping guide the process. Overall, it was a great experience, and I hope you give it a try.

    Chieko C.

    The service is really good here and the ambiance is a quiet, which is nice because it's relaxing and you can have a conservations with people without shouting. I've been going here for a while and always enjoyed the people working here. Banh Bot Loc is pretty good here, but the pho is okay. The broth was a bit sweeter for me and I had to put seasoning to make it more flavorful. Although, the meat, noodles, and veggies were great and had no complaints for that portion. I come back if I'm in the area!

    #20 small pho + crispy chicken wings
    Danielle K.

    Ambiance: Very casual restaurant with tons of seating! Walked in without a reservation and had no problem getting a seat right away. Service: Our waiter picked our appetizer of wings for us when we were struggling to decide what to get, which was helpful! Servers didn't come back to check in or fill water at all during the dinner. Food: -Pho, 6.8/10: Not bad, not great. Just your standard pho. Meat was good with the chili oil they had on the side! -Crispy Wings, 9.8/10: SO good. The crisp of the wings was immaculate, oily enough so it wasn't dry but not so much that it felt heavy. Sauce was some sort of Asian flavor, was sweet and salty in all the right ways.

    Phở Rau Cải
    Lydia C.

    I was really excited to try pho in Dorchester, at the center of Boston's Vietnamese community. It was interesting to be part of the lunch rush among other workers. It's casual, no-frills service that emphasizes speed over niceties, like a plastic divider between tables to maximize seating. The staff were on it when it came to taking my order, and my bowl of Phở Rau Cải was extremely quick to come out. While there isn't meat in the bowl as served, the menu does specify that it's made with chicken or beef broth (as opposed to the other vegetarian pho option, which is made with vegetarian broth). The meat-based broth is supposed to make the dish more flavorful, which I'll admit actually wasn't readily apparent. I ordered the small size, which was a pretty decent portion size and filled me up for lunch, but I wish there had been more flavor in it. On the other hand, it was pretty cheap (might be comparable to similar restaurants in Dorchester, but much less expensive than any lunchtime spots in downtown Boston)!

    Phở Đặc Biệt*
    Ying X.

    As one of the most famous restaurants in Dorchester, the "Boston Little Saigon", of course it would serve authentic and affordable Vietnamese cuisine attractive to both local immigrants and Cantonese in the Chinatown nearby. Phở Ðặc Biệt: It felt great to escape from super sweet MSG broth in those American-Vietnamese pho places. The broth was authentic, more on the savory and umami side, with the strong fragrance of Thai basil; the flat rice noodles were smooth yet bouncy. However, the beef was somehow overcooked and tough. Another suggestion is to change a bigger bowl that all ingredients can easily go in and contribute the flavor, while the bean sprouts can soak heat from the soup to remove their herby taste. Nha Trang Rolls: The most al dente, and first ham rice paper rolls I have ever had. You shall know directly from the picture that how thin, transparent and smooth the skin was. The Vietnamese grilled ham was tender and full of smoky and meaty fragrance, while greens and herbs inside removed the greasiness. What most surprising was the Nem Nướng sauce, reputedly made mainly by fermented soybeans, peanuts, garlics, fish sauce and shrimp paste, and even pork or livers in some versions. Its texture was warm, thick and smooth, with some diced sun-dried shrimps inside, and the flavor was extremely rich and umami, somehow similar to the combination of abalone sauce鮑汁 and XO sauce in Canton. As a Cantonese, I couldn't help to scoop out and drink all the sauce after finishing the rolls. Instead of the common ones with shrimps and sweet-spicy dipping sauce, this dish really broadened my horizon on Vietnamese rice rolls. I really appreciate this experience and my coincidental wander into Dorchester.

    Moonmoon G.

    Food was good, but our experience was soured by the rude and uncouth wait staff. I don't usually leave bad reviews unless the situation is egregious or the food is abysmal, but this left a bad taste in our mouth. After seating, no one bothered to hand us cutlery/chopsticks even after food arrived, we had to ask twice before they deigned to give us chopsticks. Had to ask them twice before they refilled water. Left a 15% tip and the server almost accosted us on the way out and in a matter-of-fact voice said 18% was mandatory. The worst part? The 15-18% difference was literally $1.50. Not going back to Pho Le ever again, especially since there are comparable Vietnamese restaurants in Dorchester and Allston.

    Linh T.

    Tried the bún đậu mắm tôm here and it was so good! They eat it a bit differently than I'm used to, but however you eat it, the flavors really come through. The bún măng vịt was also delicious -- the broth had great depth. Service is quick and super friendly

    Canh chua
    Lena N.

    I order a pick up order; hot and sour soup / cảnh chua and a side of white rice. The cost? $45usd I walked into the restaurant and there was one guy cleaning tables that greeted me and sent me to the front host area. As I stood there, I notice the table to the left by the washrooms; 4 people sitting there playing a card game while gambling with actual real money. They made me wait for a couple of minutes. The guy gave me my food and walked right back to the table to gamble some more while I signed my receipt. No thank you for the purchase, no good bye, no nothing. Just went back to gambling. Food was horrible, was suppose to be hot and sour; but all I tasted was sweetness. Horrible experience since the last time I went 3 years ago, and now I remember why.

    bo kho
    Lizzie Y.

    Pho Le is a great place to go for traditional Vietnamese food. A must try dish I recommend getting is their catfish! Cannot go wrong with their clay pot catfish or their grilled catfish wraps (DIY). Definitely call for the catfish because it takes 45 min to an hour for the catfish to be ready. It had been a couple months since I last visited but Pho Le is always pretty consistent. I love getting Bánh Bột Lọc, nem nuong spring rolls. & Banh xeo. Honestly you cannot go wrong with anything on the menu here.

    Bánh Xèo
    Chris T.

    Popped in for lunch party of 3 in the area! This was a goto spot for me for lunches when in the area. Now thankfully there is a lot outside and today there was ample space. We called ahead, especially if you want the grilled catfish to make rolls. It takes about 45-1hr to prepare. Cut the fish, pull the spine, double rice paper, bun, veggie, fish, chili sauce, roll em up! Dip in mam nem. Fermented anchovy dipping sauce fire! Add peanuts and lemongrass. We also opted for nem nuong spring rolls, banh xeo (nice and crispy) banh bot loc a personal favorite soaked in nuoc mam with crispy shallots and scallions! Also their nuoc mam chicken wings were hot juicy and ..... fire. One of the spots i still enjoy in Dorchester for traditional viet food. Service was good we needed hot water for the rice paper, more bun, more apples etc and the staff took care of it. Full and happy!

    Bun dau

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    6 years ago

    Great pho. The rice noodles are fresh, hot and satisfying. Nothing more needed ... just great

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    7 years ago

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    6 years ago

    Definitely a favorite! The most authentic in the area I usually order a pho with beef brisket flank and beef broth!

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    8 years ago

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    4 years ago

    Has always been my go-to for Pho especially around this area! The broth is amazing and it's a nice vibe in there.

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    6 years ago

    Had to leave after 15 minutes of being ignored. Only received my drink and that's it. Seem like they didn't care at all. Never again.

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    Page 5 of 10

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(71 reviews)
    0.3 miDorchester
    $$

    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    This place clearly has a lot of Vietnamese clientele, which means you know it's going to be good…read more The service and ambiance were great. We were surrounded by a lot of Vietnamese people who were all having a good time. We had the bun bo hue and the bun mam dac biet. The portion size for the price was astounding. I couldn't finish my soup and had to take it home. The broths for both dishes were amazing! If you love spicy beefy soups, go for the bun bo hue. If you like fermented seafood broths with a lot of seafood, go for the bun mam dac biet. The quantity of seafood in the latter was astounding. If you love blood cakes, you will get a ton of those in the bun bo hue. All in all, I loved going to this place and would visit again. You should give this place a visit.

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    Banh Mi Huong Que

    4.1(151 reviews)
    3.2 miChinatown
    $$

    $14 combo for a delicious, generously portioned sandwich, fried spring roll, and drink (my choice…read morewas the Vietnamese coffee) -- AMAZING!! I ordered around 3pm in the afternoon, and it was called in record time. The lemongrass pork was juicy and flavorful in the banh mi sandwich and all the ingredients were fresh: very delicious and satisfying without being heavy! The spring roll was a lovely bonus, and the Vietnamese coffee refreshing and a perfect balance of creamy and sweet (but not too much so). Will definitely be back! I'm sure it's mobbed during the lunch hour, so before 12pm or after 2pm is recommended.

    Update: Really disappointed with my experience here today. I came back with my mom because I've had…read moregood experiences with the food in the past, but the way we were treated this time was completely different. We placed our order and then watched three people who came in after us receive their orders before we did. When we politely asked what was going on, the cashier immediately caught an attitude with us and was very rude and disrespectful. The way we were treated felt extremely unfair and, honestly, racist. I understand that mistakes happen and orders can get mixed up, but there was no reason for the attitude or the way we were treated when we simply asked about our order. After this experience, I won't be coming back. It's unfortunate because I genuinely liked the food, but good food doesn't make up for feeling disrespected and unfairly treated as a customer.

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    Phinista - Tofu Bánh Mì

    Phinista

    4.4(322 reviews)
    3.4 miFenway
    $$

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

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    Pho Le Restaurant - vietnamese - Updated September 2026

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