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    Nhu Lan

    3.3 (26 reviews)
    Closed 9:00 am - 7:30 pm

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    Pork Bánh mi
    Don P.

    Gotta love this local banh mi shop in the heart of Dorchester's Vietnamese community. If you are serious about Vietnamese cuisine then Dorchester Ave in Dorchester should definitely be on your radar. Nhu Lan is a fairly large resto for its type with inside and outside seating. The restaurant has a banh mi station making all the traditional banh mi staples as well as a display case for hot and cold foods. You go to the respective station point to what you want; your number will be called when the order is complete. I chose the pork banh mi with an assortment of various fresh and pickled vegetables. I was a little skeptical at first of the Italian looking bread being used but it worked perfectly; the condiments, various pork meats and the vegetables I requested were a veritable symphony of flavor. I wouldn't hesitate to return, the sandwiches are huge, delicious, economical at $4.00 and the people behind the counters speak English are very friendly and helpful. Great local spot for excellent quality Vietnamese fast food for those on the go.

    BANH CANH CUA
    Jimmy N.

    Although they seem to get less business compare to Ba Le, their crab noodle soup (banh canh cua) is to die for! Thick rice noodles with crab meat and fried pork skin. It's amazing! The broth is rich and flavorful . Other than that, I usually do settle for their traditional Vietnamese sub which isn't bad. Make sure to ask them to toast your bread! It's a plus!

    Phan S.

    Bò bía $5.50 ! Dỡ tệ . Củ sắn cắt to và xào chưa chín . Vài con tép vụn ... sợ cách làm ăn của như lan này

    Inside
    Alexander L.

    Best banh mi I've ever had & I've been to the night markets in Vientiane in Laos. The bread is less crunchy then other places, it has some give to it. Vibe inside seems very authentic. 5 stars highly recommended.

    Herrito G.

    I wish the locals reviewed on here more since I saw a lot of people eating here. I initially went into the other side to grab some stuff to go like a banh MI but then I had the pleasure of seeing everyone eat a deconstructed noodle dish, therefore I had to try it. I got the HU TIEU NAM VANG KHO. If you don't include the KHO part then you will get a noodle soup dish. KHO means dry in vietnamese which essentially means a deconstructed noodle soup with the soup on the side instead of being inside the bowl with everything else. What an amazing dish, it is full of flavor and is well balanced with all of the ingredients inside. It comes with a soy sauce based sauce on the side and then your soup. The Sauce is to be added into the noodles if you feel like you need to add more flavor to your bowl. It has a variety of ingredients, from shrimp to quail eggs, char sieu pork , squid, and a fish cake . When you mix this up with some of the sauce on the side. It's such an amazing experience. This is perfect for a nice summer day because you get to enjoy the entirety of this dish without the soup making you sweat and drip all over. I can't say much about their other dishes because I haven't tried them yet, but I think I've found what's good here! There's a bunch of vietnamese places in Dorchester and typically they all have a pretty extensive menu. But the reality is that each spot is typically good for a few things imo. And for me this is it so far!!! I encourage you to try the other hu tieus in their KHO form if you don't like the ingredients inside the hu tieu Nam vang. I'm sure it's good too!

    Pho tai (beef noodle soup) and beef spring roll with peanut sauce
    Lindsay S.

    The pho tai (beef noodle soup) was really good, came with mint and bean sprouts as add-ins on the side. The real show stopper was the beef spring roll, they were tender and fresh. At dinner time, it was not too crowded so the food was served quick and the waitress was attentive.

    pho dat biet w/ bo vien
    Taylor A.

    I LOVE THIS PLACE- literally home, from home. I love the authenticity, & I know sometimes it's a language barrier but everyone works to accommodate and try to cater to everyone! I've been here 102637101x and not once had a bad dish!

    Shelley N.

    Fantastic. Ordered the clay pot pork with scallions and fresh ginger. It had the flavors of my childhood memories of Asian food. Fresh Spring rolls are fresh. Fresh. Fresh. Soups are varied. Tea is very good. This is the real deal. It's in a strip mall next to the Asian food market. It's a bit of a dump. The waiter may or may not understand you. Working class clientele. I love it. But, it is. A bit greasy. Nevertheless go find it and try it !

    Authentic Vietnamese, fresh and affordable.

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    The cutest gem of a place! With super nice employees. Would highly recommend for a quick bite. Very authentic.

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    Huong Que - Secret menu item: Hieu Tieu Nam Van kho (dry Hieu tieu)

    Huong Que

    4.5(71 reviews)
    0.8 miDorchester
    $$

    Its a mom's and pop's shop. I think both servers are their children and are very nice people…read more(including the owner)! I don't think the prices on their menu are justified for the big portions they serve! Yes, they give plentiful ingredients for lower than standard menu price compared to my local area. I don't go to Dorchester often, so I am not sure if the other Vietnamese restaurants within its vicinity have similar price range. But this restaurant is definitely worth checking it out as it has a decent selection to order. I had Bun Bo Hue and my friend had #75 Crab Noodle Soup with Water Spinach. Bun Bo Hue was not spicy, was on the sweeter side, but it was flavorful! They provided me a saucer of chilly oil to adjust spicy level to my liking. #75 was good as well and like I stated it had plenty ingredients (at an affordable price)! If you are looking for modern or intimate atmosphere, this is not it! If you are okay with old school look and closer to homemade food, go for this one!

    This place clearly has a lot of Vietnamese clientele, which means you know it's going to be good…read more The service and ambiance were great. We were surrounded by a lot of Vietnamese people who were all having a good time. We had the bun bo hue and the bun mam dac biet. The portion size for the price was astounding. I couldn't finish my soup and had to take it home. The broths for both dishes were amazing! If you love spicy beefy soups, go for the bun bo hue. If you like fermented seafood broths with a lot of seafood, go for the bun mam dac biet. The quantity of seafood in the latter was astounding. If you love blood cakes, you will get a ton of those in the bun bo hue. All in all, I loved going to this place and would visit again. You should give this place a visit.

    Photos
    Huong Que - 111. CÁ KHO TỘ

    111. CÁ KHO TỘ

    Huong Que - Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

    Bun Mam Dac Biet - Special Fermented Seafood Noodle Soup

    Huong Que

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    Banh Mi Huong Que - Shrimp Rolls

    Banh Mi Huong Que

    4.2(148 reviews)
    2.8 miChinatown
    $$

    One of my favorite spots in Chinatown for Vietnamese food! They have the BEST banh mi and pho. If…read moreyou're craving good pho, this is definitely the spot to go to. Everything is flavorful, portions are good, and they're super fast too which is always a plus. The Vietnamese coffee is also sooo good Definitely get one if you go! I've had nothing but good experiences here and would highly recommend this place if you're in Chinatown and want some really good Vietnamese food.

    Unfortunately this place just did not cut it for me. Got the vermicelli bowl with pork and crispy…read moreroll. I loved that the crispy rolls were vegan but it was very taro (or potato?) heavy and the taro was just slightly undercooked. Pork looked and tasted old with not much flavor and no grilled taste. It was the most disappointing part of the meal. I ended up just tossing the pork out and eating the rest, which was tolerable with the fish sauce. Wish the fish had some fresh herbs - it only came with noodles, iceberg, cucumber, peanuts, and pickled carrots and daikon. Also wished the veggies were all cut the same way for a better cohesion in texture. The lettuce pieces were kinda large and the cucumbers were sliced into discs rather than strips like everything else. Fast service, but would recommend the noodles. I did see lots of other people getting the sandwiches, which is probably what I should have ordered.

    Photos
    Banh Mi Huong Que
    Banh Mi Huong Que - Green Papaya Salad

    Green Papaya Salad

    Banh Mi Huong Que - Street View Store Front 696 Washington St. Boston MA Downtown Chinatown

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    Street View Store Front 696 Washington St. Boston MA Downtown Chinatown

    Ba Le Dorchester

    Ba Le Dorchester

    4.2(618 reviews)
    0.2 miDorchester
    $

    Love going to Ba Le in Dorchester, for a quick bite! They…read moredon't have dine-in, just take-out. Love the variety they offer here. They're popular for their banh mi sandwiches & drinks. I enjoy getting their cold cut banh mi with extra butter and pate! I like that their baguettes are not too thick and are quite flaky. The bread to filling ratio is perfect each bite. Every time I visit, I always get a cold cut banh mi, nem, and sugarcane juice or an iced coffee. Super quick service. The line can seem daunting at times, especially in the early morning or lunch time but I promise it does move fast!

    This place was highly recommended by many people so I had to try it but it ended up being quite…read moredisappointing. It's street parking and in 90+ degrees weather in August, they had no air conditioning. Waiting for my food order made it uncomfortable and very frustrating. Banh mi was mediocre at best and nothing special. Com tom was meh. Beef jerky was super tough, not thin enough to tear and just had a sweet and spicy glaze on it sprinkled with sesame seeds. Vietnamese coffee was strong but not sweet enough. The establishment is packed with foods packed and ready to go. They need to add sell by dates or packed on dates to assure quality control on the prepackaged foods. There's really no prices on anything either. With all of the prepackaged foods and no AC, it scares me a bit that the food would spoil in the heat so I tried to pick things that I knew would be somewhat made to order. I don't recommend this establishment and I wouldn't return as there are plenty of other places with better food.

    Photos
    Ba Le Dorchester
    Ba Le Dorchester - Banh mi

    Banh mi

    Ba Le Dorchester - Lo Mein

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    Lo Mein

    Phinista - Tofu Bánh Mì

    Phinista

    4.4(319 reviews)
    3.0 miFenway
    $$

    One of the spots that people kept recommending for good coffee & Bahn mi. overall takeaways: good…read morematcha color & flavor, drinks were not too sweet (which is an Asian compliment!), quaint spot. Would rate 5/5 on drinks, 4/5 on food. We got the customer favorite: iced pandan matcha (with oat milk for preference) -- overall: good matcha color & flavor, pandan was not too sweet, ice ratio was good. My bf really enjoyed this one! I also got the Iced Saigonese -- strong viet coffee, still yummy with the sweetness & the foam on top enhanced the creaminess of the drink. We ordered the BBQ Pork Bahn Mi + egg, I would recommend adding the egg for sure! The egg was creamy & runny, giving it extra flavor. However, Bahn mi itself was not particularly special. We actually ordered the egg after tasting the Bahn mi & it was a little dry. Nice location, seating inside & outside but construction was happening outside, so it wasn't as enjoyable. We had went around 1PM on a Wednesday & the seats were filled. Saw some people with computers, with no problem.

    I tried their iced vanilla latte and really liked it! The vanilla syrup was sooo good! I also got…read morethe banana pecan muffin and that was really good too! I waited a little while for my drink but it wasn't too bad. There were a lot of students working on their laptops so it was kind of hard to get a table inside, but they have outdoor seating and it was much easier to find a spot out there. I'll definitely be back!!

    Photos
    Phinista - Interior

    Interior

    Phinista - Ube bun with custard

    Ube bun with custard

    Phinista - Iced Saigonese Sea Salt Phin

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    Iced Saigonese Sea Salt Phin

    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(128 reviews)
    5.8 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    Three stars purely for the food, 1 star for the atmosphere, -2 stars for the service. An Nam in…read moreAssembly Square serves up very traditional Vietnamese fare, but the "elevated" fine-dining spin they try to put on the experience feels overbearing, overpriced, and completely misses the mark. Vietnamese cuisine is traditionally rooted in affordability, sharing an abundance of food, and enjoying good laughs with great company. By trying to force the concept into a high-end parallel, it just ends up feeling mediocre and hollow. The value simply isn't there--a single appetizer, one main entree, and three refreshments came out to a whopping $105. To make matters worse, the service was incredibly judgmental. Because our party of three only ordered that amount, the staff pretty much ignored us for the rest of the night after taking the order. The awkwardness started the absolute second we sat down. Before we could even settle into our chairs or get handed a menu, the waiter demanded to know what we wanted to drink. When we asked to see a menu first, he looked completely confused as to why we'd need one. After another staff member finally took our order, we sat there waiting for what felt like an eternity. When the food eventually arrived, they gave us sharing plates and chopsticks. We asked for a spoon to properly eat the claypot rice, and the waiter gave us another judging look. As Asians, we obviously know how to use chopsticks, but you objectively need a spoon to scoop the claypot SAUCE out of the pot! While the food itself is decent, the cramped atmosphere, poor hospitality, and inflated price tag mean I won't be rushing back. I might grab take out for the dumpling platter and cat fish rice pot but definitely not sitting in again.

    Photos
    An Nam
    An Nam - Chicken bowl

    Chicken bowl

    An Nam - PORK BELLY - CLAYPOT

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    PORK BELLY - CLAYPOT

    Nhu Lan - vietnamese - Updated August 2026

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