Sichuan cuisine is super popular but I've been reluctant to try it because I cannot really handle…read morespicy. However, I decided to give it a try with my friends and was very surprised that the spiciness wasn't too bad. Well, I've requested very mild. To my surprise, I absolutely loved the food here. Each dish had its own unique bold flavors. The staff were friendly and helpful with recommendations. The atmosphere is chill. Definitely a must visit!

one of the best general tsaos i've ever had in my whole life. the service is good but the place…read moreisn't really a fancy or luxury sit down place, it's very casual but honestly has one of the best schezuan food i've every tried. general tsaos is my favorite and im from new york and have tried it from all over so i would say i know what im talking about - and the general tsao is so so so good.

This restaurant serves some excellent dishes! The Chongqing noodles with minced pork was the…read morestandout item and easily a five-star dish. The sauce was incredibly flavorful, and the noodles were cooked perfectly. The pork dumplings and wood ear mushrooms were also delicious and well-prepared. I especially appreciated that the noodle and mushroom dishes could be made non-spicy, which was a great option for those who prefer milder flavors. The only item I wouldn't recommend is the pork bao buns. Unfortunately, the pork filling was cold and a bit dry. The service was also a highlight. Ordering is done through a QR code, making it easy to browse the menu and add dishes whenever you want without having to flag down a server. Even the checkout process was convenient--requesting the bill through the system alerted the staff automatically. Overall, this is a very good restaurant with fast service, great food, and a modern, efficient ordering system. I would definitely recommend it, especially for the Chongqing noodle dishes!

We got the rice bowl with tomato, egg, broccoli, and pork belly. It was really good - really hit…read morethe spot! We also got two batches of soup dumplings - the original pork and rainbow one. They were super juicy and hot when we got them. They have some high tops and regular tables. The people there were super nice! You order through your phone there. The service was very quick! I'd come again!

The Salt And Pepper Squid (calamari) is delicious. the prices are reasonable. And the staff are…read morevery nice and get to know you when you're regular! I would definitely recommend this place. Plus, they are open very long hours into the night. Highly recommend.

本次在Victoria Seafood的体验远低于预期，尤其在菜品调味和厨师基本功方面存在明显不足。…read more 基本功缺失：从一道炒时蔬说起 · 豌豆颠（豆苗） 炒得完全失准：火候不足导致菜叶软塌，调味苍白如同水煮，缺乏粤式小炒应有的镬气与层次。一道简单的时蔬足以反映后厨对火候和调味的基本掌控力较弱。 招牌海鲜：调味寡淡，鲜味不足 · 椒盐鱿鱼与带子（Salt & Pepper Squid Pork & Scallops）：外裹粉浆过厚，入口油腻感明显，而内里食材本身的鲜甜却被完全掩盖。 · 龙利鱼：肉质尚可，但调味过于平淡，未能突出鱼肉的鲜美，酱汁或烹饪手法均未达到提升风味的效果。 · 食材新鲜度未见问题，但烹饪技巧和调味水平亟待提升。菜品整体呈现"安全但乏味"的特点，未能体现海鲜餐厅应有的鲜亮风味

MDM Noodles is one of my weaknesses…read more Every time I pass by, I think about going in; then I remind myself that I bought groceries the day before and really ought to cook them, after which I think, "I could make noodle soup at home." And then I think about MDM Noodles again. The hand-pulled noodles are chewy, fresh, and delicious. The soups are full of flavor, deeply savory, and always satisfying. They're certainly delicious, but what I love most is that the bowls actually look beautiful. My dad always said Chinese cooking has to have three things: color, aroma, and taste (色香味), in that order. First, it has to look good. Then it has to smell good. Then, for Pete's sake, it had better taste good too. MDM gets all three right (色香味俱全). The soups are arranged with real care: vegetables layered, colors balanced, everything looking fresh and inviting. I eat a lot of noodle soup around Boston, and I have had some very pale, sad, skin-toned bowls. At that point, I might as well go home, save money, and make my own. MDM is not that. Their soups taste fresh, have tons of umami, and are pure comfort food for me. Noodle soup has always felt like home because my dad used to make it on Saturdays before driving me to music lessons. His noodle soups and MDM's are totally different, but somehow I still get that same feeling when I eat here. You do not come to MDM for ambiance. One time in the summer, I honestly couldn't tell whether they were open because the lights were so low. Were they saving energy? Were they creating mystery? Unclear. The service is good, but very direct. The prices are reasonable. Not cheap, exactly, but for the quality, flavor, and number of ingredients, absolutely worth it. I always leave full, happy, and very glad I ignored the groceries waiting at home.

I'm sure other dishes are good, but I was looking for good soup/noodle dishes. The taste of the…read morebroth was good, as were the green veggies, but for me the meat had a strange taste and texture to it. It was very tender but almost shriveled. I'm not asian but any means so I can't speak to the authenticity of natural quality of the old friend noodles, but it wasn't for me. Perhaps egg drop soup, scallion pancakes, or other items I'd go for. This place has a lot of good ratings so I might give it a second chance. The noodles tasted more like spaghetti was added in. I left so much food behind as a result. I more so would go for korean or japanese noodle spots from now on.

Food was goooood, especially given Boston's food scene. Everyone at the table enjoyed every dish,…read moreand this place is a great bang for your buck. The portions were also fairly large, which was a big reason I rated it so highly. The dan dan noodles were really flavorful, and the pork was . Easily one of my favorite dishes. The beef with green peppers had the perfect spice level. The beef was tender and well-seasoned, the peppers were cooked nicely, and the two flavors complemented each other really well. You also can't go wrong with the stir-fried green beans and eggplant. Both were cooked and seasoned well, and this was another favorite. The small Szechuan dry pot was pretty good too. We chose beef, lotus root, cabbage, and cauliflower. It wasn't overly oily, and I really liked all the vegetables. The beef was just okay, but we had already ordered beef in another dish, so we probably should've chosen a different meat for more variety. Overall, the food was flavorful, the portions were generous, and the prices felt very reasonable. Definitely a solid option for sharing a bunch of dishes with a group.

I checked the reviews before I wrote. As everyone commented, the food is not bad but the service is…read morehorrible. They don't even have any service and ask you to tips at least 15%. The employees like to gossip the customers. I sat right next to the front desk. I heard they said the big table didn't order too much food and didn't order expensive food (there was a table with 6 people). I didn't order the rice with my meal on purpose because they will bring my rice first before the meals come. They didn't happy with it. They were complaining about it in the front desk and I heard it. I ordered the soda after the meals came, they didn't like it either. One of the waitress pushed another waitress and said, I don't want to go to grab. The other waitress said, I don't want to go either. If they don't like to work or they don't like servicing people, they don't have to work as waitresses. I don't understand why the owner hired them or maybe the owner agreed what they do? I ordered the food from chowbus. They just delivered the food out. They even asked for at least 15% tips? They didn't even want to deliver my soda or rice, they asked me to tip them??? DONT GO IF YOU WANT TO HAVE SERVICE DONT GO IF YOU WANT TO HAVE A HAPPY DINNER

Came here after finding out it's run by the same folks who gave Somerville/Cambridge the delightful…read more"Rodney Dee" Thai restaurant at Porter Square which went out of business just before the pandemic and remains shuttered to this day. Am happy to report that it's a worthy replacement: service is good, portions are generous, prices are reasonable for the area, and food is more authentic than most "Thai" places in the metro Boston area. Oh and the interior is quite attractive/pleasant, more so than the closed-down location's was. Will be back!

Will absolutely be back. Excellent crab rangoon, pad see ew, and pad thai. Bold flavors and great…read morespice level. Very quick and nice service. I wish the inside was just a little cuter!!! I will say i've gotten takeout from here and i don't remember it being as good so just food for thought. will try again!

2 pieces of shrimp, and somewhat small broken pieces of chicken and rest was thin noodles (not…read moretypical Pad Thai noodles). I was not impressed with my Friday dinner. I took it to go. Somehow 3rd photo came out bit funny, actual color is between 2nd and 3rd photos of mine. Menu says Pad Thai Country $16.95 The house favorite Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, ground peanut and chili sauce. But I was missing a lot of ingredients or they added super little so that I couldn't see nor taste them. Although photos of other foods on menu are very attractive.

Best Indonesian fried rice and pad Thai, best place for to-go to run in and grab your food. They're…read morestill as good as prior to the crazy fire they had to deal with. Maybe because I'm not a young college student anymore but still not bad and prices are reasonable enough. Whenever I am close by and just wanted to drive by to grab something on the way home, it's a great option. Quality is still there but don't expect AMAZING. Authentic Thai food wihout being crazy sweet, is still there. Not as much food as it used to but still good enough to keep you full. The restaurant name is so easy to remember, yet it can be confusing when someone ask me which Thai restaurant do I recommend for something quick and affordable and I go, "Thai Place." "But like where," is the typical question I get after.

A cute little cafe walking distance from Boston College. I'm sure the South Asian students there…read moremust love it and what's not to love. There's a good offering of Thai and Vietnamese dishes. We started with the Tod mun which are Thai fish cakes. I always use this dish as an indicator of the authenticity of Thai dishes and it was excellent. Just the right blend of spices and you could taste the cut up kaffir lime leaves that really elevated the dish. We had the special beef pho for our mains. The broth was hearty but clear and fresh tasting. Generous amounts of noodles and beef. Service was prompt and so attentive.

Due to our proximity to the restaurant, we have become frequent patrons of the fine establishment…read morethat is Pho Zabb. Its consistent good service and food quality keep us coming back! Its honestly a staple in the neighborhood. Pho Zabb has a very extensive menu. They have dishes from many different cuisines, like Vietnamese, Chinese, and Thai. Their seating area offers lots of space, it is clean and well kept. The staff is always friendly. My favorites would include the Rad Na; veggies and your choice of meat (I prefer beef) soaked in a thick sauce that is warm and comforting on a cold day. We also love their pho and different curries. Thai iced teas are great too! I have a photo from our takeout we got this week, it's been hard to get a photo because we dig in so fast I forget to snap one. We order so much from here that they probably know who we are based on our order. Whether you're passing through or live in the area, pho zabb has got you covered. PHO ZABB WE LOVE YOU!