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    Pho So 1

    4.4 (356 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 10:00 pm

    Pho So 1 Photos

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    PHO SO 1 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chicken pho
    Victoria L.

    Have only done takeout here. It's a casual restaurant with plenty of tables. The food is consistent and service is average.. The charbroiled pork noodles (bun) is a big portion with fresh veggies and generous with the pickled daikon and carrots. The large chicken pho hits the spot. The shrimp spring rolls are also solid. We only had an issue one time when the way they packed two pho broths and other dishes in one bag in such a way that it was precarious and spilled out everywhere on the drive home. I get wanting to conserve plastic bags but it wasnt practical or smart and they were unwilling to repack. To order takeout, it's the old fashioned way - by phone. They have a decent website but no option to order online.

    Lemongrass shrimp bun
    Christine T.

    Tried a few items from this place. The pho broth is tasty but the meat quality was just ok. It was not very tender. The lemongrass shrimp noodles was nice and refreshing. Each bite was different with the pickled veggies, lettuce, onion and shrimp. The pork and egg roll bun was decent. I love the flavor on the pork but the egg roll was not my favorite. It was a little sour which was different. I prefer a saltier savory egg roll. The Vietnamese coffee though, very delicious! Well balanced.

    Interior seating area , order at your table and pay in the front once you're ready to leave
    Lucy S.

    Feeling a little under the weather and my better half recommended getting some Pho. We are always down to try a new location so we thought we'd stop by this local Pho spot and it did not disappoint.We both ordered small bowls and it was the perfect amount, I ordered my usual chicken breast pho and my partner ordered the beef pho. The broth was very flavorful better than some others we have tried locally. I think my only complaint is that I would've liked a little bit more noodles in my Pho but other than that, it was really good! Service was friendly and efficient. There is plenty of seating you have your choice of sitting in booths or tables and a big plus for the restaurant being very clean. I will definitely come back and try other menu items as they have quite an extensive menu. Come check them out!!

    Front
    Joey L.

    Parking: The place is located in a plaza with a huge parking lot. I don't think you will have any trouble finding parking. I came during the weekend and there were many empty spaces available. Inside: The inside is very spacious, cute, cozy and clean. They have lots of booth seating and table seating. Phở Tái Sách/Rice noodle soup w/ rare steak and tripe (small): The portion size was decent for a small. They gave a good amount of noodles, meat, tripe, green onions and sliced white onions. The noodles were perfectly cooked and the broth was not too salty. I do wish that the broth had a bit more of a deeper flavor but for the price point I can't complain. On the side they give you extra garnishes which include bean sprouts, lime, sliced peppers, thinly sliced white onions and basil. They were very fresh if I do say so myself. TBH I love eating the peppers, but they are pretty hot here. So be careful. The only issue I had was the meat. In my opinion the meat was cut too thick and it was a bit tough to eat. Other than that everything was pretty good. If you are on the hungrier side though I would suggest getting the large. Overall: I dropped in because I was passing through the area and it was a good choice. The pho prices are very affordable and they are generous with their portions. The service here is fast and the workers are all very friendly. If I am in the area again I would want to try their rice dishes. Great place to stop by for a quick and easy bite.

    Chomp
    Cristian B.

    I like my pho it really hit the spot on a cold day at least to me it seem like a cold day and with a great atmosphere I had a lovely date. The service was fast and I recall it was very pleasant time chatting while it was being served I don't think it took long. The food was flavored with goodness I could have seconds.

    Pho dac biet
    Eileen L.

    Called in an order around 6pm and they said it would be ready within 5-10 mins! I ordered a large pho dac biet (combination) and pennywort drink to-go. The pho was just ok in my opinion. I reheated the soup at home so that it would be hot enough to cook the rare beef that comes in the combo pho. the large portion was generous! I definitely felt like there were a lot of noodles and they gave plenty of broth. everything was packed nicely and the rare meat was packed separately. The broth was lackluster for me and it felt a bit imbalanced in terms of the flavors of the spices. It lacked depth from the beef and was too strong of a star anise/ bay leaf flavor. The pennywort drink was definitely disappointing. It was very watered down almost as if I was drinking water barely infused with pennywort. Overall, not sure if I'd come back again. Food was cheap and portions were great but flavor was imbalanced and lackluster overall.

    Elizabeth A.

    Amazing food! Fast service! Family centric ambiance! Three tv's with news/sports on (no volume). It's good food, try them.

    Beef and shrimp rice plate $16.50
    Arshad H.

    Pho So 1 is a Vietnamese restaurant offering pho, rice dishes, and noodle dishes. The menu mentions that they don't use MSG anywhere, which was a wonderful to see. My group chose a few items to share. Salt & pepper shrimp ($12.50) - This consisted of whole light battered fried shrimp with head on, and not cleaned. I don't eat the head nor tail, so it was a bit messy to eat this dish, and I would pass on it next time. Beef with garlic noodles ($17.50) - The garlic noodles had a nice chew with strong garlic flavor and stir fried beef. This was the best dish out of all the ones that we tried. Beef and shrimp rice plate ($16.50) - This dish was made up of stir fried beef, shrimp, onions and bell peppers and served with a side of rice. Nothing stood out about this dish and I found it to be slightly plain taste wise. Vermicelli noodle bowl with chicken ($16.50) - This dish consisted of dry vermicelli noodles, sliced cucumbers, julienned carrots and radish, all served with some grilled chicken. Unfortunately the chicken was on the dry side but the rest of the ingredients were refreshing. Vietnamese iced coffee ($5) - This consisted of a strong Vietnamese iced coffee with condensed milk. It was refreshing on a hot summer day. Overall, everything was just ok. They had a large selection of items, just nothing remarkable.

    Bun Bo Hue #95b
    Justin W.

    Came here recently with my wife to enjoy a local pho spot in the Lake Forest area. When we came in, there was a decent amount of seating available and we were free to choose where we wanted to sit. Inside was clean and the ambiance was nice. We were quickly attended to and ordered egg rolls (#2), pho dac biet (#13), and bun bo hue (#95b). The service was efficient and to the point and we got our food pretty quickly. The egg rolls were not the standard egg rolls I was used to, with the outside texture fried especially well and the inside very tasty, especially when paired with the fish sauce and accompanying vegetables. The pho broth was clean and tasty, with a good amount of meat, and noodles that didn't clump together. My wife had the bun bo hue, which she tried for the first time. It was a bit spicy and the flavors were a unique mix of spices, vegetables, and meat that came together for a hearty and rich noodle soup. It's hard to find a solid pho place that is local, so we are glad we found Pho So 1. The prices are pretty average for pho places, which is a bit on the more expensive end now, but in terms of the food you get and quality, it is good value. Looking forward to coming back when we are craving pho!

    Bun Bo hue
    Kelly C.

    The lady that takes Togo orders weird me out. Call and place an order, you'll see what I mean. The Pho and Bun Rieu here are good. They don't give enough noodles in the soup though. HAPPY PHOING!!

    Christine K.

    Pho So 1 is our go to restaurant for Vietnamese food in the area. The vermicelli grilled fish is one of my son's favorite, other vermicelli dishes are also reliable, spicy beef noodle is average but this is a difficult dish to master. Pho is better than other pho in the area. That's why it works for us. Service is sometimes questionable. It used to be decent then I've noticed new young ladies at the counter, must be newbies, was really slow that time. Overall, it's good enough for us for now.

    Shrimp Spring Roll
    Joe S.

    I've visited Pho So 1 on several occasions over the past couple of years, normally whenever the Banh Mi sandwich craving hits as theirs is very good indeed. I decided to drop by again for a quiet and relaxing dinner this evening with my partner. One of the best bits about Pho So 1 is that the menu is huge, with well over a hundred dishes (counting protein switches) listed. That's great for those who are indecisive on dining location or who have a party with varied desires, as there's likely something for everyone. Despite the pressure that must put on a kitchen, our food arrived extremely fast and was good as usual. Everything was hot and flavorful, although I was a little disappointed with the lack of spice heat in my Spicy Noodle Soup today. Ordering a large bowl is definitely one for the big appetites, as the portion size will definitely not disappoint. I was a little bit annoyed to be presented with our check while we were less than half way through our meal, but that could just be a me thing and isn't that big a deal when the food is so good. It won't stop me regarding Pho So 1 as a go-to for sure.

    Efren B.

    Yesterday I went with two family member's to eat. I ordered the pho with shrimp, fish and calamari my usual. This time it came out very dark like the cook added a different seasoning but it was extremely salty. I called one of the girls there taking orders that I need it redone, she goes to check with I believe is the manager. She comes back after and tells me she can't take the pho off the bill but I can order something different! Oh no I responded I was NOT paying for this. Being that it was a lot of people I kept my composure and was nice. She came back took it and said I can get something else and the pho will be taken off. I decided to just order a sandwich and leave it at that. The next part really got me upset as my wife was eating her rice with fish she let me know the rice was burnt as she was taking the burnt pieces off she found a nasty fly in the rice. That is when called another associate showed him the fly and asked the dish taken away. I followed and ask for the bill. They took off the bill the rice as well as it was barely eaten before the fly was discovered. The manager not one had the audacity to show there face and say sorry or nothing. Even though we didn't pay for them it would be nice to say sorry it was a mistake. Instead there nice associates taking orders had to deal with the cooks very bad cooking. I already let my whole family know about our experience and I assure you we will never be coming back here.

    #13 pho

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    3 years ago

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    2 years ago

    Pho tasted delicious. Service was good. Will come back for more. Everything was up to par. Thx

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    1 year ago

    Best pho I've had in years ! Super fast and really tasty. The broth is incredible. It's the best after a nice massage next door.

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    1 year ago

    Very good food, quick service for pickup order. Good amount of food for the price. Pho broth was very flavorful.

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    3 years ago

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    2 years ago

    I have always appreciated their service to their patrons and the food is amaze balls.

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    3 years ago

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    3 years ago

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    3 years ago

    We love everything about this place! If you're in the mood for Pho, it's a definite stop at this restaurant.

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    3 years ago

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    2 years ago

    Food was excellent and served quickly, service is amazing and I loved the calm ambience

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    2 years ago

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    2 years ago

    This place wont disappoint you if you like pho one of the best pho places really liklike it came here 3 days ago really recommend it

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    The place is casual. The dishes are light and healthy. Service is friendly and very helpful.

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    2 years ago

    Best pho in south OC. Yeah, it's a little out of the way but it's well worth it. The portion is huge and they really care about the quality.

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    Frank’s dumplings & noodles by sheungshui  - SheungShui Seafood Hotpot

    Frank’s dumplings & noodles by sheungshui

    4.4(407 reviews)
    1.6 mi
    $$

    A friend brought us to try this noodle spot in Lake Forest…read more This restaurant is part of the Shang Shui group, which has two locations next to each other. We visited the simpler Shang Shui Noodle House(Frank's dumplings and noodles) while the restaurant next door, Shang Shui Bistro(Frank's bistro Chinese cuisine) , focuses more on elevated Hunan and Cantonese dishes. Once we walked in, we could just find a seat and order through the QR code menu. It was convenient since we could take our time looking through the options. We ordered: 1. Roasted Duck Noodle Soup $19.99 2. House Special Fish Fillet Noodle Soup $15.99 3. Pork Knuckle Noodle Soup $16.99 Everything tasted pretty good! I ordered the signature fish fillet noodle soup, which was one of their recommended dishes. My husband thought the fish soup had the best flavor among the three dishes we tried. The portions were just right, and the prices were very reasonable. For the noodles, I would recommend choosing udon or ramen. My husband and our friend chose rice noodles, but they became too soft and broke apart easily when picking them up with chopsticks. After dinner, we stopped by Frank's bistro Chinese cuisine next door to take a look. The interior is much more upscale, and they also use a QR code menu. Most dishes are around $20 and up. We chatted with one of the staff members, who mentioned that they opened in August last year and focus on authentic Cantonese and Hunan cuisine. He was also proud to share that their dishes are freshly prepared, not the typical pre-made food you might find elsewhere. Will definitely come back to try the dishes at Shang Shui Bistro next time. Sharing this spot for anyone looking for Chinese noodles or authentic Chinese cuisine in the area! Frank's Dumplings & Noodles 20651 Lake Forest Dr STE A-102, Lake Forest, CA 92630

    We've been meaning to try this place for awhile now. We've tried their sister restaurant Frank's…read morenext door and wasn't impressed when they first opened. It's been awhile so I'm willing to give it another shot. Plenty of parking outside, the restaurant itself is really cute with tasteful decor. You order with a QR menu from the table. We ordered fish noodle soup, the 3 dumplings and soy sauce chicken with rice. Everything was pretty good! The fish noodle soup had a good fish profile in the soup, with a kick of white pepper which I liked. It tasted clean and healthy. The dumplings were really good. It definitely tasted like in house made dumplings. Much better quality than other restaurants in the area. The soy sauce chicken rice wasn't bad. But I thought the price was a little egregious. It should be max $15. All in all I'm glad we gave this "chain" another chance.

    Photos
    Frank’s dumplings & noodles by sheungshui  - Interior

    Interior

    Frank’s dumplings & noodles by sheungshui  - Buns

    Buns

    Frank’s dumplings & noodles by sheungshui  - Bone-in bangbang chicken

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    Bone-in bangbang chicken

    Soba Izakaya Minami

    Soba Izakaya Minami

    4.2(547 reviews)
    2.9 mi
    $$

    Such an amazing spot, I love the vibe of this place!! So underrated, I'm surprised it took me this…read morelong to come here. The service and food were both perfect. I got the udon with duck dipping sauce and it was delicious. The udon had the best texture ever, super bouncy and fresh. The dipping sauce was so flavorful, and the pieces of duck in it were really good too. We also got a side of the veggie tempura, which was super light and crispy, and the veggies tasted really fresh. I definitely want to come back for their dinner menu and try more of the izakaya dishes!

    We arrived about 15 minutes late with three children, two, four and five, which, if you've ever…read moreattempted to move three small children from one destination to another, should require no further explanation. The restaurant was nearly empty, so I was a little surprised by the mildly dramatic reception about wondering where we'd been. For a moment I thought perhaps a search party had been organized. Fortunately, that was basically the end of the weirdness. Our server was excellent. Friendly, patient with the kids, knowledgeable about the menu and most importantly, honest. We came in wanting to try a little of everything and he steered us well. When a table wobbled, they fixed it immediately. The kids got the right utensils without us having to conduct negotiations. He even suggested putting the grilled squid in early because it would take longer. Small things, but restaurants are largely collections of small things. The reason to come here is the soba. MINAMI makes it in house and you can tell. It has that slightly stubborn chew good soba should have, not miraculous, not the greatest bowl of soba I've encountered in my life, but very good and unmistakably made with some care. I switched my order to cold bukkake and added grated mountain yam and a poached egg. Delicious. The additional $7.75, however, briefly made me wonder whether the yam had been carried down from Mount Fuji by hand. I understand restaurants are expensive now. Ingredients are expensive. Labor is expensive. Existing in Southern California is expensive. Still, $7.75 for grated yam and an egg is $7.75 for grated yam and an egg. Even our server seemed aware of the absurdity, which somehow made me like him more. The grilled squid was another winner. Cooked properly, tender instead of being transformed into the rubber gasket squid so often becomes. I would've happily eaten a larger piece, especially for the price. The fried oysters were more complicated. Beautiful crunch, nicely fried, but ours carried enough of that funky, ocean floor oyster flavor that nobody at the table was fighting over the last one. The hamburg steak was fine. Perfectly competent. Nobody will write home to Japan about it. The lightly battered shrimp was much better. Crisp, airy batter with a creamy roe style sauce that worked beautifully. The shrimp themselves had a slightly stronger seafood flavor than I prefer, which keeps the dish out of masterpiece territory, but I'd order it again. Oddly enough, one of my favorite things on the table was the simplest, the kids' hot udon. The broth was light, clean and comforting rather than beaten to death with salt. The children absolutely demolished it. They were considerably less impressed by the soba, but they are also two, four and five, so I will not be consulting them on noodle craftsmanship just yet. The room itself is comfortable and reasonably clean, though there are little signs of wear. A few tables weren't being used, ours needed stabilizing and the place doesn't have that immaculate precision you sometimes get from a great Japanese restaurant. Nothing alarming. Just noticeable. That's basically MINAMI. A few rough edges surrounding some genuinely good cooking. It isn't cheap. Order enthusiastically, as we did, and the arithmetic starts getting adventurous. Some dishes feel fairly priced, others make you stare at the receipt for a moment and reconsider your understanding of root vegetables. But the handmade soba is good. The squid was good. The udon broth was excellent. There were enough interesting things on the menu that I left already knowing what I'd try differently next time. And our server turned what could've been a merely decent meal into a genuinely enjoyable one. That's worth something. I'd come back, just perhaps without accessorizing my noodles like a Porsche.

    Photos
    Soba Izakaya Minami - Lots of seating with bar counter seats as well

    Lots of seating with bar counter seats as well

    Soba Izakaya Minami - Curry Udon with side of Agedashi tofu

    Curry Udon with side of Agedashi tofu

    Soba Izakaya Minami - Beef Hot Soba

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    Beef Hot Soba

    Pho So 1 - vietnamese - Updated September 2026

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