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    Pho So 1

    4.4 (356 reviews)
    ModerateVietnamese, Noodles
    Open 11:00 am - 10:00 pm

    Pho So 1 Photos

    Business Info

    PHO SO 1 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Chicken pho
    Victoria L.

    Have only done takeout here. It's a casual restaurant with plenty of tables. The food is consistent and service is average.. The charbroiled pork noodles (bun) is a big portion with fresh veggies and generous with the pickled daikon and carrots. The large chicken pho hits the spot. The shrimp spring rolls are also solid. We only had an issue one time when the way they packed two pho broths and other dishes in one bag in such a way that it was precarious and spilled out everywhere on the drive home. I get wanting to conserve plastic bags but it wasnt practical or smart and they were unwilling to repack. To order takeout, it's the old fashioned way - by phone. They have a decent website but no option to order online.

    Lemongrass shrimp bun
    Christine T.

    Tried a few items from this place. The pho broth is tasty but the meat quality was just ok. It was not very tender. The lemongrass shrimp noodles was nice and refreshing. Each bite was different with the pickled veggies, lettuce, onion and shrimp. The pork and egg roll bun was decent. I love the flavor on the pork but the egg roll was not my favorite. It was a little sour which was different. I prefer a saltier savory egg roll. The Vietnamese coffee though, very delicious! Well balanced.

    Interior seating area , order at your table and pay in the front once you're ready to leave
    Lucy S.

    Feeling a little under the weather and my better half recommended getting some Pho. We are always down to try a new location so we thought we'd stop by this local Pho spot and it did not disappoint.We both ordered small bowls and it was the perfect amount, I ordered my usual chicken breast pho and my partner ordered the beef pho. The broth was very flavorful better than some others we have tried locally. I think my only complaint is that I would've liked a little bit more noodles in my Pho but other than that, it was really good! Service was friendly and efficient. There is plenty of seating you have your choice of sitting in booths or tables and a big plus for the restaurant being very clean. I will definitely come back and try other menu items as they have quite an extensive menu. Come check them out!!

    Front
    Joey L.

    Parking: The place is located in a plaza with a huge parking lot. I don't think you will have any trouble finding parking. I came during the weekend and there were many empty spaces available. Inside: The inside is very spacious, cute, cozy and clean. They have lots of booth seating and table seating. Phở Tái Sách/Rice noodle soup w/ rare steak and tripe (small): The portion size was decent for a small. They gave a good amount of noodles, meat, tripe, green onions and sliced white onions. The noodles were perfectly cooked and the broth was not too salty. I do wish that the broth had a bit more of a deeper flavor but for the price point I can't complain. On the side they give you extra garnishes which include bean sprouts, lime, sliced peppers, thinly sliced white onions and basil. They were very fresh if I do say so myself. TBH I love eating the peppers, but they are pretty hot here. So be careful. The only issue I had was the meat. In my opinion the meat was cut too thick and it was a bit tough to eat. Other than that everything was pretty good. If you are on the hungrier side though I would suggest getting the large. Overall: I dropped in because I was passing through the area and it was a good choice. The pho prices are very affordable and they are generous with their portions. The service here is fast and the workers are all very friendly. If I am in the area again I would want to try their rice dishes. Great place to stop by for a quick and easy bite.

    Chomp
    Cristian B.

    I like my pho it really hit the spot on a cold day at least to me it seem like a cold day and with a great atmosphere I had a lovely date. The service was fast and I recall it was very pleasant time chatting while it was being served I don't think it took long. The food was flavored with goodness I could have seconds.

    Pho dac biet
    Eileen L.

    Called in an order around 6pm and they said it would be ready within 5-10 mins! I ordered a large pho dac biet (combination) and pennywort drink to-go. The pho was just ok in my opinion. I reheated the soup at home so that it would be hot enough to cook the rare beef that comes in the combo pho. the large portion was generous! I definitely felt like there were a lot of noodles and they gave plenty of broth. everything was packed nicely and the rare meat was packed separately. The broth was lackluster for me and it felt a bit imbalanced in terms of the flavors of the spices. It lacked depth from the beef and was too strong of a star anise/ bay leaf flavor. The pennywort drink was definitely disappointing. It was very watered down almost as if I was drinking water barely infused with pennywort. Overall, not sure if I'd come back again. Food was cheap and portions were great but flavor was imbalanced and lackluster overall.

    Elizabeth A.

    Amazing food! Fast service! Family centric ambiance! Three tv's with news/sports on (no volume). It's good food, try them.

    Beef and shrimp rice plate $16.50
    Arshad H.

    Pho So 1 is a Vietnamese restaurant offering pho, rice dishes, and noodle dishes. The menu mentions that they don't use MSG anywhere, which was a wonderful to see. My group chose a few items to share. Salt & pepper shrimp ($12.50) - This consisted of whole light battered fried shrimp with head on, and not cleaned. I don't eat the head nor tail, so it was a bit messy to eat this dish, and I would pass on it next time. Beef with garlic noodles ($17.50) - The garlic noodles had a nice chew with strong garlic flavor and stir fried beef. This was the best dish out of all the ones that we tried. Beef and shrimp rice plate ($16.50) - This dish was made up of stir fried beef, shrimp, onions and bell peppers and served with a side of rice. Nothing stood out about this dish and I found it to be slightly plain taste wise. Vermicelli noodle bowl with chicken ($16.50) - This dish consisted of dry vermicelli noodles, sliced cucumbers, julienned carrots and radish, all served with some grilled chicken. Unfortunately the chicken was on the dry side but the rest of the ingredients were refreshing. Vietnamese iced coffee ($5) - This consisted of a strong Vietnamese iced coffee with condensed milk. It was refreshing on a hot summer day. Overall, everything was just ok. They had a large selection of items, just nothing remarkable.

    Bun Bo Hue #95b
    Justin W.

    Came here recently with my wife to enjoy a local pho spot in the Lake Forest area. When we came in, there was a decent amount of seating available and we were free to choose where we wanted to sit. Inside was clean and the ambiance was nice. We were quickly attended to and ordered egg rolls (#2), pho dac biet (#13), and bun bo hue (#95b). The service was efficient and to the point and we got our food pretty quickly. The egg rolls were not the standard egg rolls I was used to, with the outside texture fried especially well and the inside very tasty, especially when paired with the fish sauce and accompanying vegetables. The pho broth was clean and tasty, with a good amount of meat, and noodles that didn't clump together. My wife had the bun bo hue, which she tried for the first time. It was a bit spicy and the flavors were a unique mix of spices, vegetables, and meat that came together for a hearty and rich noodle soup. It's hard to find a solid pho place that is local, so we are glad we found Pho So 1. The prices are pretty average for pho places, which is a bit on the more expensive end now, but in terms of the food you get and quality, it is good value. Looking forward to coming back when we are craving pho!

    Efren B.

    Yesterday I went with two family member's to eat. I ordered the pho with shrimp, fish and calamari my usual. This time it came out very dark like the cook added a different seasoning but it was extremely salty. I called one of the girls there taking orders that I need it redone, she goes to check with I believe is the manager. She comes back after and tells me she can't take the pho off the bill but I can order something different! Oh no I responded I was NOT paying for this. Being that it was a lot of people I kept my composure and was nice. She came back took it and said I can get something else and the pho will be taken off. I decided to just order a sandwich and leave it at that. The next part really got me upset as my wife was eating her rice with fish she let me know the rice was burnt as she was taking the burnt pieces off she found a nasty fly in the rice. That is when called another associate showed him the fly and asked the dish taken away. I followed and ask for the bill. They took off the bill the rice as well as it was barely eaten before the fly was discovered. The manager not one had the audacity to show there face and say sorry or nothing. Even though we didn't pay for them it would be nice to say sorry it was a mistake. Instead there nice associates taking orders had to deal with the cooks very bad cooking. I already let my whole family know about our experience and I assure you we will never be coming back here.

    Bun Bo hue
    Kelly C.

    The lady that takes Togo orders weird me out. Call and place an order, you'll see what I mean. The Pho and Bun Rieu here are good. They don't give enough noodles in the soup though. HAPPY PHOING!!

    Christine K.

    Pho So 1 is our go to restaurant for Vietnamese food in the area. The vermicelli grilled fish is one of my son's favorite, other vermicelli dishes are also reliable, spicy beef noodle is average but this is a difficult dish to master. Pho is better than other pho in the area. That's why it works for us. Service is sometimes questionable. It used to be decent then I've noticed new young ladies at the counter, must be newbies, was really slow that time. Overall, it's good enough for us for now.

    Shrimp Spring Roll
    Joe S.

    I've visited Pho So 1 on several occasions over the past couple of years, normally whenever the Banh Mi sandwich craving hits as theirs is very good indeed. I decided to drop by again for a quiet and relaxing dinner this evening with my partner. One of the best bits about Pho So 1 is that the menu is huge, with well over a hundred dishes (counting protein switches) listed. That's great for those who are indecisive on dining location or who have a party with varied desires, as there's likely something for everyone. Despite the pressure that must put on a kitchen, our food arrived extremely fast and was good as usual. Everything was hot and flavorful, although I was a little disappointed with the lack of spice heat in my Spicy Noodle Soup today. Ordering a large bowl is definitely one for the big appetites, as the portion size will definitely not disappoint. I was a little bit annoyed to be presented with our check while we were less than half way through our meal, but that could just be a me thing and isn't that big a deal when the food is so good. It won't stop me regarding Pho So 1 as a go-to for sure.

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    Frank’s dumplings & noodles by sheungshui

    Frank’s dumplings & noodles by sheungshui

    4.4
    (408 reviews)
    1.6 mi
    $$

    A friend brought us to try this noodle spot in Lake Forest…read more This restaurant is part of the Shang Shui group, which has two locations next to each other. We visited the simpler Shang Shui Noodle House(Frank's dumplings and noodles) while the restaurant next door, Shang Shui Bistro(Frank's bistro Chinese cuisine) , focuses more on elevated Hunan and Cantonese dishes. Once we walked in, we could just find a seat and order through the QR code menu. It was convenient since we could take our time looking through the options. We ordered: 1. Roasted Duck Noodle Soup $19.99 2. House Special Fish Fillet Noodle Soup $15.99 3. Pork Knuckle Noodle Soup $16.99 Everything tasted pretty good! I ordered the signature fish fillet noodle soup, which was one of their recommended dishes. My husband thought the fish soup had the best flavor among the three dishes we tried. The portions were just right, and the prices were very reasonable. For the noodles, I would recommend choosing udon or ramen. My husband and our friend chose rice noodles, but they became too soft and broke apart easily when picking them up with chopsticks. After dinner, we stopped by Frank's bistro Chinese cuisine next door to take a look. The interior is much more upscale, and they also use a QR code menu. Most dishes are around $20 and up. We chatted with one of the staff members, who mentioned that they opened in August last year and focus on authentic Cantonese and Hunan cuisine. He was also proud to share that their dishes are freshly prepared, not the typical pre-made food you might find elsewhere. Will definitely come back to try the dishes at Shang Shui Bistro next time. Sharing this spot for anyone looking for Chinese noodles or authentic Chinese cuisine in the area! Frank's Dumplings & Noodles 20651 Lake Forest Dr STE A-102, Lake Forest, CA 92630

    We've been meaning to try this place for awhile now. We've tried their sister restaurant Frank's…read morenext door and wasn't impressed when they first opened. It's been awhile so I'm willing to give it another shot. Plenty of parking outside, the restaurant itself is really cute with tasteful decor. You order with a QR menu from the table. We ordered fish noodle soup, the 3 dumplings and soy sauce chicken with rice. Everything was pretty good! The fish noodle soup had a good fish profile in the soup, with a kick of white pepper which I liked. It tasted clean and healthy. The dumplings were really good. It definitely tasted like in house made dumplings. Much better quality than other restaurants in the area. The soy sauce chicken rice wasn't bad. But I thought the price was a little egregious. It should be max $15. All in all I'm glad we gave this "chain" another chance.

    Photos
    Interior
    Interior
    Buns
    Buns
    Bone-in bangbang chicken

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    Bone-in bangbang chicken
    Sunny Dumpling House

    Sunny Dumpling House

    4.2
    (883 reviews)
    2.0 mi
    $$

    Our order was made right in front of us. How could it be any…read morefresher? The place is very small but clean. Someone was nice enough to guide us through the menu and everything we tried was delicious. What's not to like?

    I've been coming to Sunny Dumpling House long enough to remember when the dumplings felt much more…read morecarefully made. That's probably why the decline is so noticeable. The biggest problem is unfortunately the thing with the restaurant's name on it. The xiao long bao used to feel delicate and deliberate. On this visit, nearly the entire basket had already leaked before we touched them. Once a soup dumpling loses its soup into the steamer, you're basically eating a steamed pork dumpling with an identity crisis. The wrappers also felt heavier than I remember, with thick pinched tops that became dry and doughy. The pork filling itself was decent, but the overall construction just felt rushed. The boiled pork and chive dumplings had the opposite problem of what I want from a dumpling wrapper. Too much dough, not enough filling experience. The chili wontons were considerably better because the wrappers were thinner and more supple. If that texture showed up across more of the dumpling menu, I'd probably feel very differently. There are still good dishes here. The rice cakes were chewy and satisfying and disappeared quickly at our table. Bok choy was simple and solid. The pig ear had good flavor and texture, although ours leaned salty and a little softer than ideal. What pushes this down to two stars is everything surrounding the food. Ordering and paying are heavily pushed through QR codes, yet the system isn't particularly intuitive. I tried paying through Apple Pay with Amex several times before realizing it simply wasn't accepted, with no useful explanation on screen. Service feels similarly detached. Everyone appears extremely busy, yet getting help with ordinary things can be strangely difficult. During our visit one of my kids spilled water beside the table and we were told it could simply be cleaned after we left. I'm not asking for white glove service, but sitting next to a puddle while eating is an odd solution. The restroom situation doesn't help. You have to retrieve a key and head upstairs into an older restroom that feels completely disconnected from the otherwise modern ordering setup downstairs. That's ultimately my issue with Sunny Dumpling House now. There are pieces of a good restaurant still here and a few dishes I enjoy. But the execution has become uneven, the service feels increasingly automated without becoming easier and the dumplings themselves are no longer good enough to compensate for it. I'd rather have fewer systems and better dumplings.

    Photos
    Dining area.
    Dining area.
    Dumplings
    Dumplings
    Beef noodle

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    Beef noodle
    Soba Izakaya Minami

    Soba Izakaya Minami

    4.2
    (540 reviews)
    2.9 mi
    $$

    Another amazing soba find! The soba here are handmade and they offer 2 portions of soba for each…read moreorder. It's recommended to get 1 portion and order more as you go since it'll be fresh and not soggy. I tried their recommended dipping so as, the beef and the duck. Both of them had amazing flavors that made me keep wanting more! The soba was nice and chewy with the perfect al dente texture, and it paired perfectly well with the dipping sauce. Also tried the shrimp tempura soba and was pleased with the portion they provided. The tempura itself was also nicely coated, not too heavy on the crumbs. The staff there were all very friendly, and helped guide the menu since it was my first time. Amazing service and great food. Definitely a must try if you're in the area!

    I have been to this restaurant many times and finally have the time to do a review. For anyone who…read moreenjoys udon or soba, this place is a must try. I don't think many restaurants offers cold soba option so if you never tried it, here is the probably the best place in south OC to give it a shot. This restaurant is located in a large plaza so there are plenty parking. The wait is usually not long at all. I have been here a few times with my family during lunch and dinner and it is never that packed. I think it is located in a pretty secluded area so it is not busy but the food is very good. The decor is simple but clean and has many tables. This most recent visit I ordered the marinated beef hot udon and my daughter ordered the Kakiage cold udon. I didn't know what Kakiage is so the staff kindly educated me that it is a ball of Tempura vegetables. Please don't mix it up with Karaage which is Fried Chicken. They are two different dishes. The broth of my beef udon is deep with umami flavor. The soup base has a legit dashi flavor, not the instant udon flavor. You can tell the difference right away. We also ordered the grill squid. The grill squid is tender and has a unique tastes like the dried squid snacks that I get from the Japanese market. The staff even offered hot water for my daughter's left over dipping sauce. She mixed her dipping sauce with hot water to drink it as a soup. Overall the food is great and we'll definitely be back for more.

    Photos
    Lots of seating with bar counter seats as well
    Lots of seating with bar counter seats as well
    Curry Udon with side of Agedashi tofu
    Curry Udon with side of Agedashi tofu
    Beef Hot Soba

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    Beef Hot Soba

    Pho So 1 - vietnamese - Updated August 2026

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