Janice was our waiter, it was the best service we've had. Me and my family had a great time at…read morebottomless brunch this Sunday!! Janice kept our glasses full and we truly loved her company. 317 Main has made a mark once again!

The food and service is perfection. Our waitress, Janice and her trainee, were attentive and kind!…read moreGreat specials too! I highly recommend visiting.

Food was great. Ordered around midnight. Probably the best nachos I have had in a while. The chips…read morewere not greasy, the toppings were adequate. Service was timely!! I plan to visit the place to eat the next time

Got together with some friends on the island for a relaxing dinner…read more We were told this is a nice, fun and relaxing atmosphere. That's pretty much correct. The night was bingo night but that aside we had a good time. You can eat both inside and outside. The outside offers seating in front and back. I'm a big outdoor seating person so we ate outdoors. For the most part, everyone enjoyed their dinner. The hamburgers were good. The fried pickles were good, if you like those. The Parmesan fries were also popular, but not my thing. What caught my eye was the berry goat cheese salad. Mixed greens, berries, caramel pecans, goat cheese, and their red vinaigrette was excellent. I thought I'd throw some protein on there so added the steak. The steak was not very good so I ended up eating very little of it. Not quite sure what the taste was that the steak was giving off but not something to my liking. Otherwise, this is a terrific salad. The vegetables refresh, they gave you a ton of variety of berries, and the overall size was terrific.

Ate lunch here with my husband and daughter. Bottom line is that I'm putting this place on my Long…read moreIsland radar from now on. SUCH GOOD FOOD... at least because we ate at the restaurant. It's a small place, so it might be an issue with my young grandchildren, and I'm not sure how the restaurant is for takeout, but I digress. I got their regular grilled cheese sandwich. My daughter ordered their lobster grilled cheese sandwich, and my husband ordered a salmon BLT. The portions were huge enough that we each had doggy bags, and the sandwiches were so very tasty. We each loved what we ordered. I'm quite certain we will find out way back to Whiskey Down Diner at some point, be it for takeout or dine-in. We'll make it work !!

Thursday date night dinner at Whiskey Down Dinner The…read morepictures say it all......... Great service and always a wonderful place any time of day for food and drinks. Cannot wait for their new restaurant to open this fall. Their lobster roll was excellent and packed. One of my favorite rolls on Long Island.

I was blown away by Harleys. We went for brunch and everything was delicious. There were 3 of us…read moreand we shared everything. This was one of the best brunches I've had and it was fairly reasonable. Service was great too.

We came here on Saturday for my birthday brunch and Achilleas (our waiter) alone would bring us…read moreback! Aside from the delicious food, he is the main reason for this 5 star review. At first I was somewhat bummed we missed the DJ night on Friday and Sunday brunch but one of the coworkers said "you came on a good day, Achilleas is your waiter." I didn't know that meant much at the time but Achilleas absolutely did not disappoint. He brought humor, laughs and our food, what was not to love? He continued to impress us from remembering our whole party's names, orders and all small facts about each individual one of us. He kept us laughing so hard that even my friend suggested they advertise "Achilleas Night" on the front door. If you're curious, follow his instagram @theothersideofgreece - him and his wife have their own travel company. Now to talk about the amazing food... to begin, if you didn't order the French Toast Sticks for an appetizer, YA DONE MESSED UPPP!! Go back, and order two of them, maybe three (it's 6 huge pieces each - not the time to count calories) ! I don't do French toast but I'd never go against the crew and I'm glad I didn't pick this day to waver. They were perfectly sweet, crunchy, warm & doughy . Then just when I thought we were done, Achilleas slides out with two complimentary desserts, one for me (birthday) and another for my two friends that had a big engagement that we are still celebrating! The complimentary cake was surprisingly delicious. It was vanilla birthday cake served warm with a scoop of ice cream, sprinkles and whip cream and my mouth is still watering over it. Needless to say, we're all looking for reasons to get together on an Achilleas night again.

Wow..... what a disappointment.... I had been looking online for a place with good ol' southern…read morefried chicken, Most of what I found was "skinless," which to me, defeats the point of getting fried chicken! I admit it, I love the skin! We ordered a bucket of 8 pieces, and chose mac and cheese and cole slaw. We also ordered a side of jalapeno corn bread. There's really no good news here. The chicken was so dry inside, we couldn't eat it and thrw out all 8 pieces. The mac and cheese wasn't terrible, but I've certainly had better. It too was dry, and was basically one big piece of mac and cheese. The cole slaw was..... interesting. It was an odd pinkish color (red cabbage?) with really no sauce that I could find. My hunt for great fried chicken,,,, withnthe damned skin on..... continues.

I was very impressed with this restaurant. Not only was the hostess so welcoming when my group of…read morefriends came in for my friend's birthday, the staff was so friendly and accommodating as well. The atmosphere makes you feel like you are in a restaurant in Nashville. The menu and the drink list really transport you there as well as the live music. The band was so good! I'm on a diet and the waitress was able to work with the chef to accommodate my needs. I was so impressed. I will for sure be back again. I ordered the sweet potato bowl with brisket, tomatoes and onions. I had one drink, whiskey pig bourbon, was very good. The restaurant has a fun cocktail list and a lot of bourbons. Can't wait to take my husband here

I met at Library Cafe for a long overdue girls' lunch, and between the incredible food and the…read morewarm, welcoming atmosphere, we ended up talking for over two hours without ever feeling rushed. That's the kind of place you'll want to linger long after your plate is empty. We had French Onion Soup, and it was everything you want from a classic. Rich, deeply caramelized onion broth with incredible savory flavor, topped with a toasted baguette that soaked up just enough broth while still keeping a little bite. The bubbling layer of melted mozzarella and Swiss stretched with every spoonful. There was a flavor I couldn't place, but had me thinking herbaceous Italian seasonings, which isn't typically the flavor profile of French onion soup, gave it a unique flavor and made every bite more irresistible. The Asian Chicken Salad was anything but ordinary. Crisp romaine and crunchy red cabbage were tossed with tender grilled chicken, crunchy cashews, and fresh scallions. We got the sesame ginger vinaigrette on the side, which struck the perfect balance of nutty, tangy, and slightly sweet. Every forkful had a fresh crunch followed by a burst of bright, savory flavor that kept us coming back for another bite. The Chicken Taco Salad arrived in a crispy tortilla shell that was almost too pretty to break into, but we're glad we did. Juicy marinated chicken, creamy avocado, fresh pico de gallo, sweet corn and black bean salsa, chopped greens, and a generous blend of Mexican cheeses were all tied together with a smoky chipotle-lime vinaigrette. Cool sour cream mellowed the gentle heat, creating the perfect combination of creamy, smoky, zesty, and fresh in every bite.

We walked in on Tuesday for an early birthday celebration and to take advantage of the Long Island…read moreRestaurant Week menu. My brother has always wanted to try this place, but we never had a chance to actually step foot inside the Library Cafe. As the name suggests, the restaurant sits at the site of the old town library, and the bar area has tall shelves and a rolling ladder to pay homage to the name. To maximize the restaurant week menu, three of us tried different appetizers. The ahi tuna taco was the best of the lot- crispy shell and nicely prepared tuna filling. The Thai calamari was a little too overcooked and the sweet sauce was cloying. I didn't get to try too much of the French onion soup because my dad almost inhaled it whole, but it was gooey and comforting. I had the honey-soy glazed salmon with broccolini. The salmon was a little dry, but the glaze and cashew went well with it. Maybe a touch of spice could have improved the dish. The broccolini was nicely textured and not too bitter. My mom's fish and chips were underwhelming, though the not-proper "chips" were well fried and seasoned. It was not served with vinegar either. My brother had the Buddha bowl which he enjoyed and felt was a good health conscious option. I did love that they allowed my dad -- who was not feeling too well-- to order just an entree while the rest of the table had the restaurant week menu. I know some restaurants require all members of the table to order off the prix fixe menu sometimes. He had the burger, which was cooked very precisely to medium-rare. We did have dessert though we were stuffed at this point. The sticky toffee pudding cake was lovely, moist, and so decadent without being overly heavy. I ordered the wild berry cheesecake, and while the clearly house made berry compote was a nice touch, it was just a little underwhelming next to the sticky toffee pudding. Overall, we had a good time at the Library Cafe, and though service was a little slow due to sudden rush of diners, it was a fun little weekday dinner. I did see signs for their happy hour, which I'd love to try-- especially their cocktails named after writers!

Outstanding Food, Impeccable Service and Genuine Kindness…read more I can't express enough how exceptional Vespa's food was and how incredible Adán and his staff were. Their service was absolutely impeccable. We arrived late because of unexpected delays at the cemetery, and Adán was beyond gracious and accommodating. He made a difficult day feel lighter. I hosted my mother's funeral luncheon at Vespa, and the way they cared for us meant more than I can say. Everything was handled with such kindness, professionalism, and genuine warmth. I am deeply grateful. Susan McCann

The food is always great. It is one of my favorites for Italian food in the area…read more Service is always good and it is very nice inside with 2 large rooms. The lunch specials are also very good. Nice choices and lots of food.

Delicious food. Great service - kudos to Mattea. Fabulous…read moreserver - friendly, professional & courteous. Checked in on us throughout the meal. Highly recommend. I look forward to returning.

I just got a delivery of the now-famous family deal, so I can't comment much on the dining…read moreexperience. It's quite a lot of food for the family package, which is right under $35 before taxes and fees. You get a half-tray of salad, a pasta, and an entree. We chose the Caesar salad, pasta à la vodka, and vodka chicken parm. The salad was fresh, sprinkled with generous amount of Parmesan cheese powder and some croutons. I liked that the dressing came in a tub on the side. The vodka sauce on the pasta and chicken parm was creamy. I did wish there was a little more salt or spice in it to keep it from being too monotonous, but we forgot to ask for pepper flakes. The chicken parm came with large slabs of chicken cutlet fried and smothered in sauce and cheese. The meal is definitely big enough to feed a family of four, maybe even five, comfortably. My family even had good amount of leftovers. I would love to try the rest of the menu and have a dine in experience at VICO.