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    317 Main Street

    4.2 (971 reviews)
    Closed • Closed

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    317 MAIN STREET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - 317 Main Street

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    Buffalo Chicken Bacon Dip
    Dmitriy A.

    Let's begin with the appetizer, buffalo bacon chicken dip. This dish itself can win awards. Absolutely delicious with a perfect balance of heat and flavor. Made with real shredded chicken (no canned) and served with the house thick cut potato chips that can hold up to the weight and thickness of the dip. A must try! Garlic basil shrimp - 6 beautiful shrimp on a bed of perfectly executed risotto. That's not easy. The flavors of the basil and garlic compliment each other delightfully. Delivers on flavor. My only concern is the portion. It's more of an appetizer than a main course. 6 shrimp is awesome, problem is the amount of risotto. I want more! It's addictive! Need more. Dish as it is suffices just enough to get a little spoon of rice with every shrimp. Let's call it an ozempic portion. Spanish paella - well executed, moist and a good amount of seafood. The flavors overall in this one didn't meet expectations. One of the mussels were unopened. The chicken tasted dry. Sausage was missing in the sense of what I would expect. It had sausage bits but they didn't really bring that blend of flavor I was hoping for. Am I coming back? Dang right! If only just for the buffalo dip. It's THAT good. Very curious to try other dishes as well as the new menu coming out in March. Having a legendary chef so close to home is awesome and exciting to keep trying his creations

    Shrimp
    Laura P.

    Beautiful and large restaurant located in the center of downtown Farmingdale. This is the place to be. Fun music, delicious food, great service. Overall ab enjoyable experience. Went here with friends for my friend's bday. I ordered the shrimp sleeers with vegetables. So delicious! My friends ordered steak, tacos, and chicken dishes they all enjoyed their food. Service was quick. We got a complimentary dessert on the house for my friend's bday. The chef came by to check on our meal. I will be running back

    Edamame Hummus and Buffalo Chicken Bacon Dip
    Parteek K.

    From a coffee date to happy hour with my sisters. What great deals! Good drinks so we thought it's well worth it. However they tried to say we ordered things we didn't, if we were drunk we would've been bamboozled. Will not be returning.

    Nancy L.

    I have been to this establishment a few times for various events. Its a fun place to spend a evening. The food is fine nothing exceptional but not bad either. The service is good and the decor is welcoming.

    Roasted Cod
    Allissa A.

    317 Main Street has a nice atmosphere but definitely make reservations because it gets very busy. Even with reservations, we still waited about 5-10 minutes to be seated and around 30 minutes for the food. The paella was a bit salty for my taste, but the cod dish was good and the side of mashed potatoes was decent too. I also wanted a cucumber avocado roll, but they don't allow modifications on their rolls since the rolls are pre-made. Overall still a good spot if you don't mind the wait.

    Matthew S.

    Went on a recommendation with friends we haven't seen in while. Food was off the charts. The service was good even on a very busy night. The setting is nice and easy to get to.

    Yes chef !!!
    Crystal L.

    I absolutely love this place! It's one of the best restaurants on Main Street! I've been here a bunch of times food is always great! The head chef has always been around to check in on tables and I LOVE how commited he is to his craft. The sous chefs Boris and Jose were awesome! Def a community staple !

    The burger is nooo joke!!!!
    Jackie O.

    Incredibly fresh food!! Everything we ordered was outstanding. The service was very good and super friendly. Ambiance was nice! Will be back for sure!

    Janice provides the best service!
    Joel B.

    Had an absolutely fantastic experience at 317 Main. From the moment we walked in, the atmosphere was warm, lively, and inviting--but what truly made the night stand out was the service and the food. Janice provided exceptional service--attentive, friendly, and genuinely welcoming. She made sure everything was perfect without ever feeling overbearing, which really elevated the entire experience. The cuisine by Chef Eric was nothing short of outstanding. Every dish was beautifully presented and packed with flavor--from the rich, savory entrées to the creative and delicious desserts. You can tell there's real passion and attention to detail in every plate that comes out of the kitchen. Between the incredible food, top-notch service, and great ambiance, 317 Main absolutely delivers. Highly recommend--can't wait to come back!

    Crew
    Warren L.

    Got there for dinner at 8. Had a reservation and we got seated promptly. I will say parking is not so easy. So if you're going at a busy time set aside some time to park. The place is very inviting. Fun atmosphere. We had the soup dumplings. They were ok. Not very authentic. The wedge shaker salad. Guy shakes at the table. It was still kinda clunky. But tasted good. I got the short rib tacos. Loved them. Nice size portion. And very flavorful. A couple of espresso martinis. Prices are fair. Overall a good experience

    Djudma C.

    Decided to give the movie- dine in experience here another chance. I'm really happy that I did, much more pleasant experience this time around watching ratatouille. The decorations were really cute and well placed. Customer service was a lot better for personally but I did witness the staff drop the ball a couple of times for another guests. The grilled cheese and tomato soup stole the show for me but I also really enjoyed the chicken parm and ratatouille. The caesar salad was really soggy and the chocolate mousse cup for dessert wasn't really anything special. I ordered a drink from the regular menu this time around instead of the drinks designated for the movie and although the drink was extremely overpriced I did enjoy it. I can truly appreciate when a business takes constructive criticism well and strives to improve the customer experience. I

    Pan Seared Skin on Salmon
    Ryan B.

    I have been to this restaurant a bunch of times now and it is safe to say the food is always consistently good. Only issue I have with this restaurant is that every time you walk in unless you have a reservation they always tell you there is a wait meanwhile there is plenty available seating. My wife and I usually sit at the bar and eat, bartenders are usually good for a conversation.

    Diana M.

    Just came for brunch and OH. MY. GOODNESS. I AM OBSESSED!!! Every dish was delicious and so creative. Absolutely loved everything we tried. Spot is so fun and cute! Love the decorations for Christmas too!

    Margarita and a pumpkin beer

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    1 month ago

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    10 months ago

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    28 days ago

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    9 months ago

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    11 months ago

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    13 days ago

    Janice was great!!! Great Service and personality. She was funny and entertaining. Good food and drink also

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    11 months ago

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    2 months ago

    Been here a few times, for me nothing stood out on the menu and didn't care for what I ate.

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    1 year ago

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    6 months ago

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    9 months ago

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    1 month ago

    Great food great service and the owner is fantastic. I also like the venue in back for live music.

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    317 Main Street Reviews in Other Languages

    Ask the Community - 317 Main Street

    Is there bottomless sangria for brunch or only mimosas and bloody Mary's?

    Only mimosas and bloody Mary's only.

    Can they accommodate gluten-free diets?

    Yes!

    How's the crowd on Saturday night around 7? Looking for a place that's not too crazy or loud

    You must make reservations

    Do they have Happy Hour? If so how is it?

    I'm actually here right now. Only happy hour is WINE! Not beer or alcoholic drinks (straight or mixed)

    View All 5 Questions

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    Tap Room

    3.5(56 reviews)
    0.2 mi

    Enjoyed a great Sunday Brunch at The Tap Room in Farmingdale. I've been here before for some drinks…read moreand apps, but since we are holding my bridal shower here in June, we wanted to go for brunch to get a better feel for that menu. Our server Jacqueline was very sweet and attentive. We had ordered a cider flight. 3 out of 6 tasted like an IPA and we asked to swap it out. They were very accommodating and swapped it without question. Our guests' Bloody Marys were strong and spicy. We tried the short rib skillet, short rib sliders, American breakfast and breakfast burrito. The short ribs were soft and tender and the garlic Parmesan potatoes were AMAZING. (My mom actually went and spoke to the event manager to make sure we could have them at my shower.) The bacon was crispy and eggs cooked perfectly. Brunch prices were very reasonable considering the portions and quality. Overall, it was a great brunch experience and we can't wait to come back!

    The kitchen is open late, which was helpful since every restaurant on the main drag of Farmingdale…read moreseemed to close at 9:00. The place looks cool and I wanted to enjoy it more, but the food was extremely overpriced (3 chicken quesadillas for $50, seriously?!) and the DJ only played 30 second clips of songs on what seemed to be full ear-splitting volume the entire time, so I couldn't hear anybody. Granted, I was the designated driver so I didn't enjoy the atmosphere as much as my friends who were downing cocktails, but still worth sharing that it's not really a good place to hang out and talk.

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    Vespa Italian Kitchen & Bar - Pollo Alla Griglia GF

    Vespa Italian Kitchen & Bar

    4.3(742 reviews)
    0.0 mi
    •$$

    Food was great and service was excellent. Went there with family and friends after funeral service…read more Will go there again

    Subject: Disappointing Experience at Vespa - Saturday, August 8th…read moreDear Vespa Management Team, I am writing to share my deep disappointment regarding my dinner at Vespa Italian Kitchen & Bar on Saturday, August 8th. I frequently travel 20 miles to dine in Farmingdale specifically for a premium culinary experience, but this visit ensures that Vespa is no longer a destination restaurant for me. For our table, I ordered two orders of your signature "Clams Vespa" appetizer. According to your menu, this dish features baked little neck or top neck clams. Instead, we were served tiny, cockle-sized clams that were severely overcooked. They were so badly burnt that it was entirely impossible to extract any clam meat from the shells because it was stuck completely. When I raised this issue with our waitress, she brought back a single replacement plate. While this second plate of tiny clams was prepared correctly and tasted delicious because they weren't burnt, it only resolved half of the issue. When I brought up the bill discrepancy to my server, she stated she would hand it to the manager. However, after waiting 15 minutes with no resolution, I was forced to get up, approach the manager myself, and state that I wanted to leave. Only then did the manager expedite the bill correction and take one order of clams off my tab. Between dealing with unannounced substitutions, poor kitchen quality control, and a frustratingly slow service recovery process, the evening was highly disappointing. Combined with an aggressive parking citation issued on Main Street during our meal, the entire 40-mile round trip felt like a complete waste of time and money. I expected much higher quality control and efficiency from a restaurant of your reputation. I hope you address these kitchen execution and front-of-house communication issues so that other long-distance diners are not subjected to the same experience.

    Photos
    Vespa Italian Kitchen & Bar - The restaurant side of the local

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    Vespa Italian Kitchen & Bar - STUFFED ARTICHOKE!!!

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    Interior

    317 Main Street - newamerican - Updated September 2026

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