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    Pho Zap Zap

    4.7 (70 reviews)
    ModerateSoup, Laotian
    Closed 11:00 am - 7:00 pm

    Pho Zap Zap Photos

    Business Info

    PHO ZAP ZAP ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed

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    Recommended Reviews - Pho Zap Zap

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    The lovely spread of Lao foods!
    Hillary T.

    Despite their name, I don't come here for pho - everything else is so hard to pass up! If you're looking for a takeout spot that's true to Southeast Asian flavors, especially Lao food, Pho Zap Zap is that mom-and-pop restaurant ready to blow your mind. As a fellow Lao person myself, I can attest to how authentic the dishes are, and you won't leave disappointed. If you're more of a visual learner, I recently did a review on my Instagram (@heyhllary) and TikTok (@heyhlllary) - no paid partnership of any sort, just SO stoked to find Lao food and highlight this gem! Let's break it down: Papaya salad - this packs a punch and is very pungent! If you like spicy, sweet, limey, salty, umami and fishy in all the best ways, this is a true Lao recipe. Grilled beef tongue - charred and cooked to perfection. If you love new textures, there's a chew at first that mellows into the most tender and smooth meat - and the smoky flavor is phenomenal. Lao sausage - loaded with herbs and spices, this is another favorite of mine to eat with papaya salad - a bit fatty, but oh so flavorful. If you got this far and you're salivating, I highly recommend asking for the even more traditional and secret menu items. The woman who operates Pho Zap Zap is very friendly! Also, my drink of choice is Foco's roasted coconut juice - you'll need it to cool down your tongue with all that spice! Every now and then, they have fried banana or taro chips, both lightly glazed with sugar, always fresh and highly addicting. Though those are more snacks than dessert, in my world it still counts for the latter. ;) Seating is very limited, as well as parking, so I do recommend going when it's quiet or ordering takeout. The owner herself is truly a mastermind in the kitchen, operating as a one-woman band and doing it with such grace - never mind the incredible hospitality!

    Jamie A.

    Phenomenal ~ this place is very small with limited seating. Seems to get filled with lots of families on weekends after services with is cute and showed that they are very much part of the community. They offer take out too ~ Ordered some NimeChow which was basic but delicious with its classic taste and texture that I'm a fan of ~ the egg roll was perfectly and not too greasy like other places ~ Thai ice tea was good and a good large size which I appreciate! My small Pho was good, savory and What I needed for my current cold and sore throat. Workers were prompt and kind. Despiste the cushy crowd, our food didn't take long. Seems like their customers are regulars and mostly speak in their native tongue which is great to see.~ I will come again because I enjoyed the food very much ~

    Pho zap zap
    Kent S.

    Rating 4.5 Came to try the place for lunch. Last time it was closed due to an event so decided to give another try after calling to confirm its open. Parking is street only. It's a very small restaurant with only few seatings. Seems like a local restaurant owned by older asian couple. Seats were full when we got there but a customer was about to leave so we sat down after few minutes. The place isn't most sanitary but is pretty typical of small asian shop. There were a-lot of asian customers that looked like regulars and speaking their native language. The food looked promising as I can tell from the vibe that its authentic. We ordered egg rolls, nim chow, lao sausage, pho zap zap, chicken pho and icee Thai tea. Egg rolls were crunchy and flavorful. Nim chow was fresh and chewy. Lao sausage was crispy on the outside and chewy and savory on the inside side, iced Thai tea was tasty and pretty good portion for the price. Pho zap zap was pretty good. Good flavor and hit the spot. The service was good and the wait wasn't too bad despite being busy. Overall the place was pretty good and price was reasonable. It's definitely a hidden gem within the asian community. Only downside is that the restaurant is very small and not the cleanest so may be uncomfortable for some people . May be a good option for take out food. Would try take out next time and try other foods on menu.

    Nam kow - crispy fried rice with nam sausage
    Sunny Y.

    Small mom and pop shop but food is authentic and tastes great. I placed a few orders over the phone and food was ready and hot by the time I arrived. Friendly owners and pointed out what sauces he made fresh the night before and ready to go. I couldnt help but grab a few for the house. They also cater!

    Picked green chilis - deadly!
    TJ S.

    First time here. We were just driving by. If I were not distracted and looking out the car window, I probably would have missed this place. The universe heard my wish for some Asian, specifically Lao and Thai... and there it was. The moment I walked in here, I knew that the place is authentic. It had the Buddha alter, tacky and faded photos of the menu items for the people who are not familiar, and the tray of chili sauces, hoisin sauces, and pickled green chilis. Old ladies working in the tiny kitchen talking in Lao. You know this is the real thing. Sure enough, nim chow, pho with meatballs, tripe and brisket are excellent! We will be back to this little joint

    Pho zap zap
    Alan C.

    So I saw some really high ratings for this place so I wanted to give it a try so came here on a weekday. It was very easy street parking. As many reviewers have said this place is small, couple of two seater tables and a couple of four seater tables. It's an open kitchen so you can sort of see them cooking right behind. You order by going up to the counter and tell them what you want. I had the pho zap zap that was just a combination beef large the soup which was light and subtle which helped bring out the flavors of the meats and veggies. I dumped all my bean sprouts into the soup and got it going. The meat was good dipped in hoisin and Sriracha. The soup came piping hot and the noodles were done well. I think the actual star of the meal was the fried pork on top of the egg fried rice. The fried pork was done, just right where it was crispy, not burnt and had the right amount of fat to meat ratio. The fried rice was lightly flavored with mostly oyster sauce I think, but it helped create that subtle flavor profile to bring out the taste of the fried pork. Overall will go back again probably to try more fried noodle or fried rice dishes. The pho was more of a staple noodle soup that was normal for me. The staff were nice and helpful. They charge an extra 3% if you use credit card, none if you use cash.

    Outside
    Stephanie T.

    I came to Pho Zap Zap for the first time earlier today on a Sunday around 12:00pm. There are four tables inside and we were able to grab the last open table. After looking over the menu, I went to the cash register to order. There was only one staff member taking orders, cooking, getting the take out orders, bussing tables, and checking people out. Props to her!!! I wish there was someone to help her out so she'll be less stressed, but she still kept a friendly attitude. For appetizer, I ordered shrimp nime chow that comes in an order of 2. The lettuce, vermicelli noodles, basil and carrots served with house-made peanut sauce was fresh and delicious. I could probably eat 3, 4, 5 of these. For my entrée, I ordered the regular pho zap zap that has eye round, brisket, tripe, and meatball. The noodles, the broth, and everything about the pho was so flavorful and delectable. The pho comes in regular and large sizes. I had also wanted to order Thai Iced Tea, but the staff member said she is too busy to make it and apologized. At the cash register, I saw a sign that there is a 3% fee for credit cards so we paid cash. The staff member thanked us for our patience and we commended her for running the restaurant all by herself. The prices for the meal were definitely worth it. I am looking forward to coming back and trying other dishes.

    Pad see ew
    Lynn X.

    Although the restaurant is very small with limited seats, the foods are good. I loved everything we ordered. I'm from Cali and this place will be my to go spot when I visit RI. As for the service, it's great. The owners are super nice people.

    Chicken basil w/eggs and white rice and Thai Ice Tea
    Help Y.

    No bathroom so if you're eating in better use bathroom before you come lol. Other than that everything is good! I got the chicken basil w/eggs, comes with white rice and it was delicious. It has some kick to it so if yall can't take a lil bit of heat then build some tolerance bc ya missing out lol. And I've had chicken basil from just abt everywhere and I approve of it here!

    A pile of eggrolls!
    Forrest S.

    Just a quick update for March 2025: hours are limited! I stopped by for weekday lunch and found Pho Zap Zap closed. Open on weekends. See photo.

    Menu front

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    5 months ago

    Amazing food! The pho and banh mi were just delicious and so fresh. Definitely my new spot

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    2 years ago

    The food was great, sooo good. I ordered the beef pho, egg rolls and Thai iced tea and everything was just amazing.

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    1 year ago

    Simply the best!! Everything they cook is top notch authentic and delicious. Prepared foods are also delicious

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    Page 1 of 2

    Ask the Community - Pho Zap Zap

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    Champa

    Champa

    4.7
    (94 reviews)
    1.7 mi
    $$

    From being on my "must visit" list, to eight months later, finally making my way into the…read morerestaurant. I had done some research and knew it was a small space so I was praying there would be enough open tables. When we talked in, there were about 3 tables open. It took a bit to get seated since the host/ server was busy getting together online orders and bringing out food to other customers. But after a couple minutes, we were allowed to pick our own table. They have 3 two person tables to the left, on an elevated platform. To the far front of the space, there were two booths which could easily fit 4 people each. To the right there were 3 tables for 4-5 people each. We went with the bigger table, but moved after a couple minutes to another table for a more private setting. For an appetizer, we put in an order of crab rangoons. As my entrée, I ordered the Khao Soi with seafood and my friend ordered the beef salad which comes with sticky rice. The crab rangoons came out after about 10 minutes. They looked crispy, and were wrapped in a cute, round way. The filling wasn't as creamy as I wish it would be, but it did taste a bit healthier than regular Chinese take out. The entress came out after about another 10 minutes. My Khao Soi came out with a big bowl, with some lime and peanuts on the side. I asked for more lime and cilantro on the side. The broth was a very vibrant color, creamy, sweet, a little tangy from the lime, and because of the cilantro had a fresh and clean flavor. I loved the combination of all the flavors, and it reminded me of a curry. The noodles were soft, but not falling apart and there was a good amount of it. There was plenty of seafood including calamari, shrimp, and mussels. The calamari was a little tough but the other items were good. I loved the crispy shallots on top as they provided an additional sweet but savory element. I finished the entire thing. My friend's salad was good. It was simple in that it was salads and herbs with minced meat but it tasted good. The sticky rice came in a ball wrapped in aluminum foil, and then put into their authentic little basket so it was full to pull apart. They do have a dessert menu and we were offered some, but I had no space. It seemed like the server was handling a lot at once so kudos to him and the small but mighty team in the back cooking everything up. I would be interested in trying other items on their menu.

    I love this restaurant. The food has always been excellent and the prices are reasonable…read more Five of us went for dinner recently and we got a few items to share, here are my impressions of the experience. - Spring rolls. Crispy and light. Small but packed with flavor, an order had 5 of them. It came with a dipping sauce. - Chicken wings. Not big but well done. They came with a sweet and sour sauce. An order had 6 of them. - Garlic green beans. Delicious. Lots of flavor and nice texture and bite. The favorite of the table that night. - Brussel sprouts. Not a large portion. Lightly fried. - Pad Thai with chicken. Light and well prepared, all sauces and flavors melded together nicely. - Fried rice with pork. Light and delicious. Good portion to share among all of us. The restaurant does not take reservations and because there are less than 10 tables in the entire place, sometimes wait times can be a bit long. Many people do take out or DoorDash. Still, it's worth it. Laotian / Thai food at its best in Providence.

    Photos
    Inside
    Inside
    Crispy Rolls, Shumai and Pork Dumplings
    Crispy Rolls, Shumai and Pork Dumplings
    16. Laotian Papaya Salad

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    16. Laotian Papaya Salad
    Heng Thai and Rotisserie

    Heng Thai and Rotisserie

    4.5
    (300 reviews)
    1.3 mi
    $$

    I really enjoy Thai food, and I never get to have it! I had never tried spring rolls like these…read more.. like a beautiful love baby between a crab Rangoon and a spring roll. Life is forever changed! I also tried the crispy pad Thai, which isn't necessarily my first choice going forward, but incredibly delicious. I do love the regular chewy rice noodles over the crunchy noodles. I tried my friend's plate, which had these really nice wide, flat rice noodles in a super spicy sauce. I'll definitely order that next time! Service was incredibly friendly and attentive. Dining room is gorgeous. I also had a Thai tea bubble tea, which was deliciously sweet and refreshing. Can't wait to go back!

    We returned to Heng (basement) after about a year after going to a movie nearby on a very cold…read morewinter day. It was busy and noisy as usual with groups of young people. Our server, Jaokhun, was the most cheerful and bouncy and efficient person we have ever had! We ordered a large Mai Thai bowl to share - more than we would normally do. For food we had their signature roasted chicken dish with sticky rice and garlic string beans, which was excellent. Then we added another crispy chicken dish- overkill and took most of it home. It came to $60, to which we added a generous tip. We like the vibe here and resolved to return with a shorter absence.

    Photos
    Bar area with cute lights everywhere
    Bar area with cute lights everywhere
    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg
    Kanah Moo Krob ($17.95) - crispy pork belly sautéed with Chinese broccoli, garlic, white pepper and served with jasmine rice and fried egg
    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg

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    Thai Style Tom Yum Noodle Soup ($16.95) - spicy Thai style soup w rice noodles, fish ball, pork, peanut, crispy wonton skin, hard boiled egg
    Gourmet House Restaurant

    Gourmet House Restaurant

    4.0
    (250 reviews)
    1.8 mi
    $$
    Free WiFi
    Large group friendly

    Back again to a place where we enjoy the food and the place itself, informal with some care with…read morethe design based on a Cambodian Ankor Watt theme. As per usual we order (intentionally) too much food so that we can have another meal at home the next day. An advantage here is that one can bring one's own bottle, which keeps the costs down. We ordered a hearty and tasty coconut soup with various vegetables and chicken. Scallion pancakes, Singapore noodles with meat and garlic string beans- all delicious . Reasonably priced ($65) with another meal to take home. Lunch without having to cook! A welcome idea.

    This is our go to neighborhood pan-Asian restaurant and has been for years now. Prices are…read moreexcellent, as is most of the food, and the menu is large enough to satisfy both the vegetarians and carnivores we tend to dine with. The dining room can accommodate larger parties. It's nicely decorated and comfortable, but tends to be a bit chilly in winter so ask for a refill of the complementary tea. We like most of the menu, but our particular favorites are the hot & sour soup (so nice and spicy!), coconut chicken appetizer, satay noodles (again, can be spicy), and the Cambodian noodles dry (served in a delicious sauce, don't worry). Other items frequently in rotation for us are the fried lort, general tsao's tofu, numya curry, and tom yum soup (tofu, chicken, beef or just veggies can be added). Service is friendly and quick - either eating here or getting take out.

    Photos
    Steam red snapper with chef special sauce
    Steam red snapper with chef special sauce
    Special Cambodian BBQ beef with anchovy sauce
    Special Cambodian BBQ beef with anchovy sauce
    Special luncheon called  L35

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    Special luncheon called L35
    Apsara Restaurant

    Apsara Restaurant

    4.2
    (512 reviews)
    2.3 mi
    $$

    I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

    Reliable and consistent. The food is always good. Sometimes you may have to wait…read more The portions are huge and the prices are reasonable, even when ordering through Uber Eats. I've never had something I didn't like from here.

    Photos
    Dining room
    Dining room
    Stir Fried Singapore Noodle
    Stir Fried Singapore Noodle
    Apsara Restaurant

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    Pho Zap Zap - soup - Updated July 2026

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