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    SOTT

    4.3 (74 reviews)
    Open 11:00 am - 10:00 pm

    Order SOTT Takeout or Delivery

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    Recommended Reviews - SOTT

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    Reviews With Photos

    Pepper Japchae
    Robert H.

    I had a nice dinner at Sott with my daughter. Since we were in a hurry we asked if the Pepper Japchae and Chicken Gangjeong would come out within twenty minutes. I enjoyed most but was surprised that they both were more subtlety flavored than I expected. I would like to return to try more of the menu. My daughter really loved the chicken - she thought it was just right. Our server was very considerate and the decor reminded me of being in Korea.

    Korean Crudo
    Ruby C.

    On my recent trip to Rhode Island, I stopped by Sott and their food was closely on par with what I had in Korea. They even have a Life4Cuts style photo booth INSIDE the restaurant. We couldn't resist jumping in for pics right after our feast. Shoutout to the servers. They were super friendly and attentive! *Korean Crudo $20 This crudo was absolutely perfect for a warm day. It came generously loaded with salmon, hamachi, ikura, and masago, drizzled with a bright, tangy sauce. I loved wrapping the raw fish in the seaweed they provided. Undoubtedly my favorite dish of the meal. *LA Galbi $29 The korean grilled meat came with rice, lettuce wraps, and assorted banchan, just like a proper kbbq experience. The galbi was smoky, slightly sweet, and juicy. It was delicious with white rice or wrapped in lettuce (we even asked for extra lettuce). *Salmon Sotbap $26 One of their signature dishes is sotbap (솥밥)--a traditional Korean pot rice dish where rice is cooked in a hot metal pot and topped with your choice of toppings like short ribs, bulgogi, salmon, oysters, or veggies. They even provided a helpful instruction sheet outlining two ways to enjoy it: (1) Transfer the rice to a separate bowl and mix it with sauces and banchan. (2) Pour barley tea into the pot with the crispy rice at the bottom, cover it with the lid, and let it soak. I personally preferred the first method. It was such a fun experience to enjoy sotbap outside of Korea. *White Mountain $15 *Green Grape Makgeoli $14 *Yuzu Refresher $7 If you enjoy cocktails with a mild alcoholic taste like I do, their drinks are a great choice. The green grape korean rice wine was sweet and creamy, while the White Mountain had a very subtle sake flavor and was garnished with lychee.

    Tiff L.

    Great Korean food and experience in downtown Providence! LOCATION: Street parking only. The space itself is huge with a bar in the middle and plenty of tables surrounding. FOOD: They are known for their sotbap so that's definitely a must try! I ordered from their lunch menu which is a great deal - rice, side dishes, a soup and choice of protein for less than $20. I chose the galbi which came with three pieces which I thought wasn't enough. The galbi was grilled perfectly and the bean paste stew was delicious though! SERVICE: friendly and fast service!

    Braised Shortrib Sotbap
    Michael P.

    First stop into SOTT, always wanted to try Wok & Pot so was upset to find they closed but it turns out they reopened with this rebrand, so here we are. I wanted to try an authentic Korean dish, so I landed on the Braised Short rib Sotbap. It was very intriguing, you scoop the rice out to eat it with your protein, then the crisp rice that is stuck to the bowl is soaked in a barley tea to then later be scrapped off and eaten once it softens. It was cool to try a traditional dish like this, the flavors were all good, I enjoyed it, I did feel as if it was a little overpriced though and I think the execution fell a bit short. I was underwhelmed with the "crispy rice", it didn't really form much of a crust at all so when I steeped in the barley tea, I just got mushy rice. The amount of meat was OK, but the sides it came with were a little weak portion wise. You got a couple bites of each thing. This meal was $28, so not very cheap for cubed short rib and rice. Nice experience but I didn't find anything stand out about it. Would I go back? Sure, am I in a rush to? No. I also thought it was a bit odd that reservations were filling up but when we got there the place was empty. Service was good, and everyone was nice, but the whole experience was just- good.

    Pork Gamja Hotpot
    Michelle T.

    Service was the highlight of this restaurant! The workers are so friendly and really quick. I ordered the: -fried chicken: I would reorder this!! So delicious. So crispy and the sauce was super flavorful. It was a generous portion -pork gamja soup: I wish there was more broth in this. Not a must try but wouldn't be against eating it.

    The food is actually really good--I ordered it for delivery. However, I can't believe it cost $25. The main dish is the soup, which came in a very small cup that was only half full. I'm not sure what the portions are like if you dine in, but based on my delivery experience, I wouldn't recommend ordering delivery.

    gamjatang
    Sharon L.

    Overall: 3/5 Food: 3/5 - We got the gamja tang and the spicy rice cakes to share and the taste was just alright. The gamja tang soup was tasty but the soup barely came with anything really in the soup - not even that many potatoes. Just a bunch of onions and pork bones that were difficult to eat and not too much meat. The spicy rice cakes tasted so odd - it was very sweet and the rice cakes did not taste like other rice cakes I have tried ( in a not so good way). Service: 4/5 - The service was alright. The restaurant was not too crowded but we didn't get water refill until almost the end of our meal which was a bit lacking as that is the only kind of "service" we really would want. The employees were kind but I would say the actual service was a bit lacking. Value: 3/5 - The total ended up being close to $70 with tip. My friend had suggested another korean place down the street but we wanted to try out this place and he said the other place was better in terms of value and taste. I don't think I would get the gamjatang or spicy rice cakes again because they were both underwhelming and not worth the price. Overall, I don't think I would come back or really recommend. The interior of the restaurant is nice and clean but the actual food items fell short - especially the rice cakes which actually tasted bad ( and I love korean spicy rice cakes).

    Bulgogi SotBap

    The bulgogi sotbap was delicious. The staff was friendly and very knowledgeable on how to enjoy the dish. Would recommend this place.

    Vijay S.

    Stopped by for lunch on a weekday. I noticed their lunch menu is different from the dinner one--didn't see some of the dishes like the cumin lamb or the Korean crudo I'd heard about. I ordered the yulingi, which was delicious and ended up being my favorite dish. Also tried the bulgogi sotbap, which was $18 on the lunch menu. It seems like they serve fewer banchan at lunch. The sotbap was decent, and the kimchi stew that came with it was quite good. Overall, a good experience.

    Galbi
    Kamal B.

    If you're looking for delicious Korean food with wonderful music and ambience this is the place to go! The staff is VERY helpful and friendly making sure that you learn the true way to enjoy these amazing dishes well. The bulgogi was seasoned soooo well and the side dishes were yum!! The Galbi was also BANGER. I'm definitely going to head back here another time to try something new!!

    SOTBAP
    Duane E.

    On this cold winter night, I headed down to Providence, RI, to SottPVD to try some authentic Korean cuisine. At first glance, the restaurant was beautiful--real hip with nice decor. Service was good as well. Now, let's get into what I ordered. First up was the Chicken Gangjeong--boneless Korean fried chicken coated in a savory soy sauce. This was absolutely delicious--10/10! Then came the main attraction: the Grilled Chicken SOTBAP with all the fixings. Omg, this was incredible--9/10! If you're ever in RI, this place is a must-visit.

    Kimchi hot pot
    Francisco P.

    Sott Korean restaurant in downtown Providence is one of those restaurants every foodie should check out. The place is spacious, trendy, and spotless--perfect for a cozy lunch or dinner. The lunch menu is simple but packed with tempting options. I went with a party of four, and we *completely* underestimated how much food we ordered, ending up with a table full of deliciousness. We started with three shareable dishes: the kimchi hot pot, the Jjajangmyeon wok dish, and an off-menu special that our friends requested with rice cakes, fish cakes, and quail eggs. Then, we each ordered our own sotbap. I had the bulgogi sotbap, which came with rice, a rich kimchi stew, spicy cucumbers, sesame-oil broccoli, fried tofu, and tender bulgogi. For around $25, the sotbap was the most delicious assortment of Korean food I've had and an incredible value. Honestly, one dish to share with the sotbap would've been plenty, but who's complaining when you've got incredible leftovers? The shareables were phenomenal too. The Jjajangmyeon dish had a salty, savory sauce paired with slurp-worthy noodles-- I can't think of a single word to describe them except addicting. The rice cake dish was decadent and satisfying, with a perfect balance of textures. The kimchi hot pot was different than I've had before: instead of being served raw ingredients and broth to mix at the table, it came mostly prepared, though the meat was still raw, and we cooked it at the table. While it was tasty, I think we could've skipped it with everything else on the table. The service was attentive, and the atmosphere was lively and fun. I noticed disco balls hanging from the ceiling and couldn't help but wonder if the place transforms into a different vibe for dinner service--I'll have to come back to find out. If you're in Providence and love Korean food, Sott is a must-visit. Just be mindful of how much you order--it's all so good, but the portions are very generous and your stomach can only handle so much greatness at once!

    Kim S.

    This was an interesting experience, my first at this type of restaurant. (The tables have a hot plate in them for some of the food) We really enjoyed the two chicken plates that we got for appetizers, the sauce was amazing. The beef entree we ordered was good, it wasn't a huge portion. The bar had a very limited menu, they didn't have Captain Morgan rum. The hostess was very friendly and helped with getting the check and filling our water. They give you chopsticks and a spoon to use for the meal, so brush up on those fine motor skills! I loved the water glasses used. The restaurant is quiet and is conveniently located in downtown Providence, a short walk from PPAC.

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    2 months ago

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    1 month ago

    Stopped in while in town for a conference. Their service was friendly and quick. My Bibimbap was delicious! Highly recommend.

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    2 months ago

    I don't understand why this store is rated so high. It's so salty and not flavorful. I would not try it again

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    10 months ago

    Very average Korean food. Maybe I'm just blessed with New York Korean food , but staff was super nice

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    Ask the Community - SOTT

    Do they offer gluten free options?

    Hi thanks for reaching out. I’m sorry our menu is not gluten friendly, but if you or anyone in your party is not celiac or ok with traces of gluten (cross contamination of gluten) there are a few options that can be without gluten.

    Don’t See Your Question? Ask Away!

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    Loma - French Connection

    Loma

    5.0(24 reviews)
    0.7 miFederal Hill

    A small door, most likely you'll miss if you're not looking for it. Loma is a cozy speakeasy…read moreserving delicious drinks in an intimate atmosphere. It's best for small groups (no more than 4-5). I love the customer service here: our server explained the alcohol as we got each of our cocktails. I will admit, though, because I'm slightly hard of hearing, I missed a lot of the explanations, but that's ok. I came in a group of four and we all took sips of each other's drinks and that was really fun! Every drink was great, but I do favor my sake drink, white port/cream soda cocktail, the vermouth, and the one with the amaretto. Don't expect the menus to be the same as in this review! They do change it frequently and have non-alcoholic mocktails, too. We heard about this place from coworkers and that they had won an award for best new bar--an award that's well-deserved.

    Receiving a James Beard award will say a lot more than I can. But what a fantastic experience. We…read morewere able to sneak in on a quiet Friday evening and had such a lovely experience. First the hostess / doorman really helps set the mood with his calm, soft spoken demeanor. Once inside the lighting is dim, the space is washed in a pink pastel hue and you realize how small the space really is, 16ish seats. The menu is short but you have the option to order "off menu" and we are so glad we did. We had a little interview with our server for what we were looking for and none of the custom cocktails were a disappointment. This was great as a double date venue and we cannot wait to come back. A really incredible experience and the team clearly works very hard.

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    Loma - Flan amazing tasting

    Flan amazing tasting

    Loma - "Fernet" but no alcohol amazing mocktail

    "Fernet" but no alcohol amazing mocktail

    Loma - Cocktails

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    Cocktails

    Clementine Cocktail Bar - Slow Burn

    Clementine Cocktail Bar

    4.9(58 reviews)
    0.1 miDownCity

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Cool bar. Seating is limited but I have never had to wait too long for a seat. The cocktails are…read moreamazing. I talked to the bartender about a few drinks on the menu I was torn between and he made something not in the menu that was a blend of everything I liked! Truly impressive and delicious.

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    Clementine Cocktail Bar - Inside

    Inside

    Clementine Cocktail Bar
    Clementine Cocktail Bar - Inside

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    Inside

    The Royal Bobcat - Paper moon jazz band

    The Royal Bobcat

    4.6(56 reviews)
    0.9 miFederal Hill
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    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    The Royal Bobcat - CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.

    The Royal Bobcat - Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    Bourdain's Spicy Mortadella Roll - my vegetarian friend ate this. The kitchen uses Providence Vegan Deli's "cold-cuts"

    The Royal Bobcat

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    SOTT - korean - Updated August 2026

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