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    Baylee Thai Cuisine

    4.5 (75 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

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    Nick C.

    Everything was great and the prices were fantastic! The noodle and fried rice dishes we got were $15 each. Portion sizes were decent, but the taste was so good. I got the Pad Mee with chicken. It had a nice little kick, the chicken pieces weren't rubbery, and the noodles were juicy. I tried the chicken pad Thai and loved the distinct-peanut sauce. The chicken fried rice was on point as well. It's a little place with not too many tables. Our waiter was very friendly and funny.

    Brooklyn N.

    Small restaurant, ambiance is a 2 out of 5, service 3, food 2. Pay cash if you can, there's 3% added fee for cards. Will be less hassle if they just added that in food price. If you want anything resembles Thai, might want to bypass this place. Chuchee curry was thin. Beef salad and pad Thai was sad. Please don't put celery in Thai food. It's not your traditional Thai place. You will find some non Thai stuff there...scallion pancakes and udon soup (not recommended). Their "home made" Udon lack bite and broth was weak. Kitchen was slow to get food out.

    Yellow Curry with Crispy Chicken
    Karla M.

    WOW, so good! I came here not really knowing what I wanted but this satisfied all my cravings I did not know I had. It did not seem like much when I first got here since it was us and one other table but the food is delicious, the service is good, and the place looks clean. The menu does have a bit of everything so I was a bit overwhelmed. I  ultimately stuck to something I knew--vegetable drunken noodles--and two new items--yellow curry (without pineapples) with crispy chicken and tom yum soup.  The drunken noodles were incredible. They noodles were perfectly coated with the sauce and the vegetables were fresh, perfectly cooked, and plenty. I usually get a protein in my drunken noodles but I typically don't pay too much mind to it. This was my first time getting just vegetables and I think it was a great choice. I was a bit skeptical of the curry at first since it contained pineapples but it ended up being super delicious, enough to make me want to come back to try their other options. The curry was sweet and creamy and packed with vegetables such as carrots, onions, and red peppers. I was afraid the crispiness of the chicken would be gone since it was placed over the curry but it was not soggy. I would still ask for it on the side next time though. The tom yum soup wasn't as impressive to me. I ordered the seafood one and it had one mussel, one scallop, one shrimp, and maybe 1-2 other pieces of seafood. I was not a fan of the large chunks of onion or slightly cooked tomatoes. It tasted to me like soup broth with lots of lime so I was not really tasting the sweet and sour juxtaposition. All our plates came out hot and ready to eat. Their parking lot has plenty of spots, and they do have those green little candies as treats on your way out. Their staff is also very attentive and got us everything we needed.

    Green Curry w. Crispy Chicken
    Otniel L.

    I was in the mood for some really good Green Curry in Cranston and found Baylee Thai Cuisine. We ordered coconut soup, Crispy Shrimp Pad Thai, Crispy Spring Rolls and Crispy Chicken Green Curry. The curry was good, but not spectacular. Full disclosure that my future mother in law is Laos and makes the best Green Curry you can ask for. Back to the review...the curry is flavor, spicy (you can modify level), and great assortment of veggies. I personally like my green curry to be a little thicker, and this was too watery for my liking, but it's good nonetheless. My fiancée ordered the Crispy Shrimp Pad Thai, and this was BOMB!! Her favorite Pad Thai is at Soi 38 in DC, but she said this is a close second. It's really good, noodles cooked perfectly, nice bold flavor and great contrast in texture with peanuts and veggies. The ambiance is quiet, beautiful South East Asian decoration and the staff are so nice!! We will definitely be coming back, and you should absolutely give this a try if you love Thai/SE Asian food!! -ODL Connect with me! IG & YouTube: @AOEAT

    Kim S.

    We got take out from here tonight. I enjoyed the soup and pad Thai. My husband got the crispy chicken pad Thai and liked it. The fried rice was bland.

    Outside
    Annie R.

    Food order: 1) the veggie spring rolls were delicious. Nice and crispy 2) coconut soup- this was so flavorful and the veggies tasted so fresh. The broth was seasoned just right. 3) crispy shrimp pad Thai- OMG! That was my reaction to the first bite. I think I found the best spot for authentic pad Thai in Rhode Island. I ordered it at a level 4 spicy (5 being the spiciest). The way they fried their shrimp and the presentation was just great! This was so crave-able and delicious. I'm going back for more soon! 4) crispy chicken green curry- this also really good and flavorful. The crispy chicken on top was so tender and yummy! Super filling and it smelled so good. Service: Their staff was literally so nice! They were attentive, super helpful and so kind. You just feel warm there. Ambiance: There were like over 8 tables in there so a good amount of space to sit. It's nicely decorated. There's also a big tv for spots and such. And parking space in the lot outside was a plus. This place overall was great!

    Pad Thai
    Jc23xo W.

    Small but the restaurant that sneaks up on you with flavor! Their portions are generous and tasteful, one of the best plate of Pad Thai that I have had within miles, with plenty of peanuts sprinkled on top! Definitely a hidden Rhode Island gem that needs to get more exposure and visitors!

    On the menu, they call it udon noodle.
    Linda S.

    Delicious kowpiak and crispy shrimp appetizers on skewers. I ordered my kowpiak without ginger. First time we ate here, I didn't know it comes with fresh pieces of ginger in it...kinda threw me off lol. But good to know I can order it without and it's tasty especially with the crispy pork belly. This just might be our go to for kowpiak now. It's a cute little place with lots of traditional decor that reminds me of growing up in my parents home - Buddha shrines and all. It's byob as well so go prepared .

    Take out
    Betty C.

    I had to stop mid-bite to do this review because the food is that good! We ordered take out and everything held up well after a 30+ minute drive. Thai Wings: 6 pieces in an order. Appreciated that the sauce was kept separate without us asking. The wings are "normal" sized (not giant monstrosities) and very crispy. The inside was not dry but not too juicy either. Pad Thai with Tofu: Stunning! Noodles are chewy. The dish was not overly saucy or oily yet still flavorful. Generous amounts of tofu and so nice to see scrambled egg. Drunken Noodle with Chicken: Good proportion of chicken and veggies along with the noodles. Also very bouncy and not overly saucy. Panang Curry with Squid: A whole quart of curry!! Going to happily have this for leftovers. Like the other dishes, there were generous amounts vegetables and squid. We rarely see squid on the menu; goes really well with the curry. Spice levels I should have heeded the other reviewer's warning that the spice levels here are not Americanized! Sadly, we don't handle spice as well and typically eat it on the mild side. For the pad thai and curry, we ordered "0" level and are happy with this choice. For the drunken noodles, we tried "1" level and felt the heat within the first bite. Definitely can't down the dish in one sitting. I had to get a glass of milk even to finish 5 bites. My spice loving friends, you have found a new haven. Will definitely come back!!

    Appetizer Combination - everything was delicious but those curry puffs - they're next level, soooo good!
    Mary K.

    What a great little Thai place on Oaklawn Ave! The sign for the restaurant is a bit dark so If you drive too fast, you'll miss it - so slow down you speed demons. Cute little place, about 8-10 tables maybe? Baylee, the owner is amazing - funny, charming and welcoming! You know she puts so much pride into what they do there - so go support your local restaurants, people! We got here around 6pm on a Tuesday and were the only dine in customers at the time. They seem to do a ton of takeout orders, so good for them! As the night went on, a few more tables filled in but the place does close early M-TR (they had the Closed sign up at 830pm), so you have been warned. We started with the appetizer combo, which was great b/c it let us have a little taste of everything but our favorite by far was the curry puffs! Pillowy little puffs overly stuffed with a sweet and savory mixture of potatoes and curry seasonings. Delicious! For dinner, I got the chicken yellow curry and my girlfriend got the shrimp red curry. Both were yummy and the the portions were HUGE! We were pretty full from the apps that we both ended up bringing both our curries home. I may ask for a bit spicier next time, but who am I kidding - at this old age, my tolerance for spicy is out the window. Can't wait to revisit and try other menu options and go back to see Baylee's smiling face! She really is a proud restaurant owner who wants to make sure her customers leave happy!

    Golden Crispy Chicken to the left and Kai Ka Prow top right
    Nyaab T.

    Ordered Golden Crispy Chicken and Kai Kra Pow. The Kai kra pow is delicious. Golden Crispy chicken was ok. This dish is for people who loves salty crispy oily food for sure.

    Parking lot sign

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    6 months ago

    The food and service is always spot on. The best Thai food in Rhode Island. I always get their duck and it's a crispy Skin masterpiece.

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    1 year ago

    Had a great experience at this location. Great service and the food was amazing - if you haven't tried this place you must go!!

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    2 years ago

    Thai fried rice is easily the best in the area! They're always great on the phone for takeout orders and food is ready quickly!

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    Ask the Community - Baylee Thai Cuisine

    Is this good for kids or picky eaters?

    Nice dining in area... Thai food does tend to more sophisticated palates. Can't see children or picky eaters particularly enjoying this.

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    Thai Orchid

    Thai Orchid

    4.4
    (148 reviews)
    2.9 mi
    $$

    Been a long time since I have been here--new owners. Susie is gone!…read more Not a good transition. "Scallion Pancake" (really a chive dumpling -gui chai) are my favorite. Completely undercooked. Drunken Noodle--(pad kee mow)_a Thai staple, --soggy, bland--way too sweet. My friend ordered Orange Chicken--broccoli totally raw, chicken bland. More of a Chinese restaurant than Thai. You need to do better. Won't be back.

    Seems like Thai Orchid is under new management/ownership as of February 2025. The food is much…read moredifferent than before and the prices are about 20% higher, too. I got my 'usual' order from when it was the prior ownership/management and have to say I was less than impressed. I ordered spring rolls which have a large portion size (6 large rolls) which are much larger than the prior owners but the taste is just mainly of cabbage and oil. Not much flavor and they seemed to be a little dense/soggy with oil. The crab rangoons were made with imitation crab meat and had curry, not really any crab flavor. They seemed to use a thin premade wrapper. I also got pad thai which was okay. It was a bit on the mushy side. Flavor was okay but it just didn't seem to have the same fresh, clean quality as prior recipe. Tasted similar to a lot of other thai restaurants, which may not be a bad thing I guess. Finally I ordered drunken noodles for lunch the next day. These did not come spicy at all but instead came with a chili sauce on the side. The noodles themselves were really thick and gummy and bunched up (kind of a squareish size) rather than long ribbons. There was just almost no flavor to this dish and the flavor was just fish sauce or something similar. No complexity or layers of flavor. Very one dimensional. Overall, for the higher price it was relatively disappointing.

    Photos
    Thai Orchid
    Tom Yum Soup
    Tom Yum Soup
    Sweet and Sour Salmon & Pineapple

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    Sweet and Sour Salmon & Pineapple
    Thai Excursion

    Thai Excursion

    3.9
    (197 reviews)
    2.5 mi
    $$

    I have been driving by Thai Excursion for a few weeks since it is on my way home. I am an Asian…read moreFood Connoisseur and Thai is one of my go-to cuisines. BLUF: DELICIOUS!!! What makes me want to say that starts by the welcome from the warmth and kindness from the staff. Tate made me feel at home. He did not make me feel rushed. I work at Amazon and for those of you who have worked for Amazon, rushing is crawling while sprinting is walking. Tate did not rush me at all. So, I felt right at home. I was tired and I was thankful for not being rushed. I ordered my drink and sauted clams. The drink only took less than 4 mins to make. The clams came out quickly. Then my Drunken Noodle dish came out and it was spicy to my liking ... Thai Hot #10. I also asked for additional hot pepper. I recommend Thai Excursion for anyone to try. You will not be disappointed.

    I have nothing bad to say about this place. We were on a hunt for noodle soup and wanted to try a…read morespot we haven't been to. Their pho with short rib is ginormous!! I'd say three people can split it! The broth is very rich and hearty! I wanted to sample everything since we never been here before and everything was delicious. The clams were tasty with a little kick of spice. Mini wings were cute and yummy. We also ordered their ribs platter as an all bc we're fatties and it reminded me of my parent's ribs. Now that says a lot! I was pretty full from all the apps so I ordered two small soups as my entree bc again, wanted to sample everything. I got shrimp tom yum soup (best I've had so far) and clear soup. Very very light and soothing with clear noodz. We'll definitely be back. Our server was very very nice and accommodating.

    Photos
    Thai Excursion
    Fresh Mango & Sticky Rice & Thai Coconut Pudding Forgot I also ordered two desserts. Rice was a little harder than it should be
    Fresh Mango & Sticky Rice & Thai Coconut Pudding Forgot I also ordered two desserts. Rice was a little harder than it should be
    Thai Excursion

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    Tong Phoon

    Tong Phoon

    4.4
    (143 reviews)
    11.7 mi
    $$

    I've been to Tong Phoon many times over the years and ordered several dishes, which were all…read morefantastic. I decided to try the Shrimp Pad Thai today and WOW!! This dish tasted exactly how I remembered it in some of my favorite Bangkok restaurants that I've been to over the years. I've been to SE Asia many times over the years and will keep going back because of the WOW factor. So, details... the noodles are cooked perfectly. It's soft, but still has a slight crunch to it. The tamarind flavor is bold, but not overpowering. The peanuts, sprouts, chives and all the other ingredients were in the perfect proportion. The shrimp is fresh, crispy externally and tender when you bite down on it. This is by far the best Shrimp Pad Thai that I've had in Rhode Island. If anyone has another suggestion, then please let me hear it! The Thai Iced coffee was also BOMB! A nice caffeine jolt, creamy and not overwhelmingly sweet. The ambiance is that of a casual restaurant, the staff are awesome - knowledgeable, quick and kind. I came here for a quick bite on a bike ride break and will definitely come again to eat more on the menu! -ODL Connect with me! IG & YouTube: @AOEAT

    I think the restaurant has been purchased and switched ownership, as the restaurant is no longer…read moreTong Phoon. The food quality has taken a hit. I love the spring rolls and for the last few times I've ordered them, they've been small, overcooked until hard, and with minimal veggies in the middle. The prices are higher, the portions are smaller which makes me a little sad. The food has changed quite a bit and not for the better.

    Photos
    Entrance
    Entrance
    Pork Pad Thai and Beef Drunken Noodles
    Pork Pad Thai and Beef Drunken Noodles
    View out front window.

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    View out front window.
    Apsara Restaurant

    Apsara Restaurant

    4.2
    (510 reviews)
    4.3 mi
    $$

    I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

    If you want fast food (especially on a weekend), don't come here. But if you want fresh, tasty, and…read morewell-priced food, do yourself the favor of taking a trip here. For the longest, I thought Apsara on Hope St and this Apsara were the same owners, different locations but I was fooled. They are different, so I came on a Saturday evening with my friend to give this one a try. They have a parking lot but it is small. However, there is lots of street parking around. When we walked in, every table was full and we had to wait about 20-30 minutes to be seated. Since we had time to look at the menu while we waited, we ordered right away: BBQ beef, stir fried thin egg noddle with seafood, and thai garlic chicken wings. While waiting for the food, I had ample time to take in my surroundings, including all the elegant décor around the restaurant including a lot of red and gold colors. Our food came out all together after about 20-30 minutes. The portion sizes were excellent, and all the food was still hot. The beef was cooked perfectly (for me) and cut into manageable strips. It was tender, a hint of sweet, and savory. It came with some sweet pickled shaved radish, cabbage, and carrots with cucumber. This with the meat created a contrast in texture and amplified the sweetness. There was also a clear sauce and that was also really.good. The fried noodles were delicious. They were thin so it seemed like the flavor penetrated inside the noodle. It had a good amount of seafood including big chunks of imitation crab meat, shrimp, and something else I was unfamiliar with. It also had mustard leaves; they weren't bitter, they just had a neutral green leaf flavor (maybe spinach but stronger). The chicken wing order came with about 8 wings, sitting on a bed of cabbage and topped with jalapeno and chili peppers. They were still very hot and crispy, and had a savory and a subtle umelike flavor. I wish the garlic flavor were stronger. I am excited to come back again and try something new on the menu.

    Photos
    Dining room
    Dining room
    Stir Fried Singapore Noodle
    Stir Fried Singapore Noodle
    Apsara Restaurant

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    Baylee Thai Cuisine - thai - Updated June 2026

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