Incredible ambiance, extremely talented chef and the bartenders are serving grand slams in every…read moreglass. 10/10 would highly recommend!!

Our first time to visit Los Cabos and this Bistro is directly across from the Hilton Azul. We went…read morefor breakfast and we each had an omelette with blueberry pancakes. Upon looking at our breakfast it looked perfectly cooked and I couldn't wait to dive in. Yes, it was good, delicious & very satisfying. The portion size was huge & we had enough leftover for another breakfast. We plan to go back for dinner before we leave Los Cabos. The staff was very friendly & attentive. I forgot to take pictures.

I love this place!!! The staff are attentive and friendly. The villas are beautiful and this place…read moreis quiet. I took my daughter there for her birthday and we had a wonderful time. Our villa was a short walk to the beach ND it was always chairs and towels available. I did not get the AI option but the villa has a full kitchen and utensils available to cook. I would definitely be coming back.

The atmosphere is incredibly relaxing--one of the few places in Cabo that feels cool and…read morecomfortable rather than overly warm and humid. The live piano player was phenomenal and added such a special touch to the evening. From the welcome towel to the amuse-bouche, every detail elevated the experience. The service was outstanding, and the food truly exceeded expectations. We ordered the scallops, pan-fried sea bass, beef filet, and tres leches, and every dish was exceptional--on par with some of my favorite restaurants back home. Highly recommend! Special thanks to our server Jonathan and manager Paola, who made the night even more memorable.

I can't remember the last time that a menu was presented to me based upon my personal preferences…read more Let me think...No! Never! That's why Cocina de Autor is a Michelin starred restaurant. From the decor to the service, I felt taken care of. Me and my bestie were transported to another space and time where everything was right with the world. We felt humbled upon entry because we were wonderfully greeted at the entryway with a welcome that truly felt sincere. Once we were seated, we were transported into the realm of Mexican cuisine that went far beyond tacos,enchiladas and refried beans. The chef takes you on a tour of Mexico and he respects traditional foods but serves it through his interpretation. The results are breathtaking and he also incorporates dishes from other cultures with his own own spin. For example, we had a dish that looked like Indian Pani Puri, but tasted nothing like Pani Puri. Bravo! The flavors, the differences in temperature and the presentation. Awwwww! No words!!! If you like or love Mexican cuisine and you can get to Cabo San Lucas, please make a reservation at Cocina de Autor! Spectacular! I will add pictures, but the dishes were coming too fast for me to identify everything.

Cocina De Autor deserves more then 1 Michelin star. Every plate was absolutely phenomenal not only…read morein taste but the presentations were all one of a kind. Aesthetic/Ambiance: 9.5/10 tucked within the grand velas this restaurant is very upscale, eclectic, and modern. Ambiance was very quiet with only a handful of tables dining. Service: 100000/10 from the personal bartender introducing himself and asking for profiles to create drinks, to each course coming out with explorations and even Chef Francisco Sixtos stopping by! We had the full tasting menu and I'll do my best to explain each course not doing them the justice they deserve WELCOME TO MEXICO: 9.5/10 very light, refreshing, and the Escamol has a unique crunch. BEETROOT MACARON: 9.5/10 light but earthy taste with the foie gras finishing the palate with a more creamy and decadent finish. SUSTAINABLE FARM BLUE ABALONE: 12/10 the presentation of the Michelin Star was so cute, but the flavors were so refreshingly light, the jalapeño wasn't too spicy, and the corn had such an amazing flavor. "WAGYU" TARTAR: 10/10 the shell was so different, but such an amazing take on it! The mustard seeds were perfect blend without too much acidity and the smoked cheese gave such a nice balance. YELLOW CORN VELOUTÉ: 9.5/10 honestly being someone who isn't a fan of mushrooms had me cleaning up this bowl. The corn veloute was so savory, almost sweet and light - the mushrooms gave the perfect texture and balance for earthy to savory! EL VIZCAÍNO SEA SCALLOP "GARRA DE LEON": 10/10 being the mention for the star, the scallops were cooked perfectly, the butternut squash was so creamy and savory. The truffle slices were a nice addition, and the potato style chip was amazing but a different crunch not like an American potato chip. BUTTER DRY AGED ANGUS TENDERLOIN: 10/10 the selection of cut was top notch, and the sear on a rare-medium rare cut was perfect! The onion bulb was to die for, the beef tongue was so flavorful the whole thing was an explosion of flavor. MIRAFLORES HONEY ICE CREAM: 10/10 the ice cream was so deliciously sweet with natural honeys not being sugary or overly decadent. The cheese gave a perfect cut to the sweetness and the honeycomb presentation was beautiful. BEURRE "CARROT" NOISETTE: 11/10 love this dessert! Think the best carrot cake you've ever had but better and in the form of an ice cream. It was robust, sweet, refreshing, light and delicious. There were so many different profiles to this dish all leaving me asking how its carrots. The cinnamon and ginger infusion was the perfect idea to make it taste like the carrot cake concept. CHILATE "GUERRERO INSPIRED": 10/10 for a single bite it was smokey, sweet, decadent and crunchy! The flavors were a roller coaster on your tastebuds from start to finish it was amazing. Thank you chef Francisco for coming to visit! You were the highlight of the experience!

Outstanding multi-course tasting menu dinner at the Marquis. The restaurant is very small with a…read morehandful of tables, so making a reservation prior to arriving is highly recommended due to limited availability. We had an eight course meal with accompanying wine pairings. The service was excellent and the ambiance was very nice. Overall, we highly recommend.

Just for clarification we had this dinner for a private dinner at the beach. From my understanding…read morethe food prepared was from Canto Del Mar and brought to us. My husband and I were celebrating our first wedding anniversary. We initially made reservations to eat at Canto Del Mar but while at our stay at the Marquis we noticed from the balcony that there were private dinners held in front of the beach. We went to the concierge to inquire about it. We were told that the private dinner would be $375 which was about $85 more than what we would've paid at Canto Del Mar. Canto Del Mar cost $145 per person. We decided since it was our last night we'd prefer the private dinner on the beach. The hotel was able to accommodate the last minute change at for that we are thankful. There is a cancellation fee if done less that 24 hours notice. There are 2 preparedmenus to select from my husband and I each chose different ones so naturally we can taste each others and I will have to see he did pick the better menu. Food was delicious and well curated. Each meal was brought out in a timely manner. Everything was amazing. We also have to thank our servers for the night Arturo & Maricruz for being very attentive.

My husband and I had a great experience at Casa Martin for dinner -- delicious food, nice outdoor…read moreambiance, and great service! Our hotel booked a reservation for us and we were seated immediately upon arriving at the restaurant. At nighttime, the surrounding greenery plus the hanging lanterns gives the place a unique vibe that's perfect for a date night. We tried the two mocktails on their drink menu (Baja Roots and Tropical Berries) and both were very tasty; I especially loved the Baja Roots drink because it was the perfect level of sweetness for me! My husband enjoyed the Tropical Berries drink as someone who loves berries. For the food, we got the shrimp pastor tacos to start, and then we shared the grilled octopus and short rib pappardelle. Out of these items, the shrimp pastor tacos were my #1 favorite! These tacos were packed with flavor and the shrimp was cooked perfectly. Both of the main entrees were also great, and the portions here are very generous. I was definitely stuffed when we left Casa Martin :D On top of everything we ordered, the staff brought out a complimentary small bite for us (tuna tartare on wonton crisp tostada) which was so kind! Plus since it was our post-wedding minimoon, we received a complimentary dessert at the end of our meal!

We dined at the Casa Martin location in Cabo San Lucas, which is a little ways from the center of…read moretown. The decor is beautiful, and it's a larger restaurant with lots of seating options. It was just me and my husband, but there were quite a few larger groups dining while we were here. The service is wonderful. We had two main waiters, both of whom were kind, attentive, and made us feel very welcome. The cocktails and the wine we ordered were wonderful. I really loved the cocktail we ordered! Our dining experience was nice, but the food we ordered was just okay. I wouldn't call it some of the best of Cabo. Of our six dinners in Cabo, I would say it was probably our second to least favorite. But, that's not saying it was bad! It just wasn't on par with the other restaurants we dined at. First, I told the restaurant both when I made the reservation and when two different people at the restaurant inquired about food restrictions that I could not have cheese. The first thing served to us - an amuse bouche - was heavy on the cheese. It was a rather large ravioli, which was much larger than a normal amuse bouche -- and it had cheese inside the ravioli, a cheesy sauce, and cheese grated on top. So I could not eat a bite of it. My husband said it was just okay. The best thing we ordered here was the aguachile. It was beautiful, colorful, artfully presented, and absolutely delicious. So fresh, and well prepared. Loved it! Our main courses, however, were a little disappointing. They tasted fine, but ate more like the kind of main course you would order at a chain Italian restaurant in the US: heavy, chewy, and generic. But my personal saddest moment was when the churros arrived. I love churros, so very much. These looked beautiful, but when my husband and I cut into ours, they were all raw on the inside. So the flavor outside was delicious but we couldn't eat more than the ends of the churros. Overall, I enjoyed the experience of dining at Casa Martin... I just wish the food was better. I am hoping it was just an off night, and I look forward to revisiting this restaurant on a future visit to Cabo and hopefully having a better meal (but the aguachile was seriously so good - order that!).

fter 3 1/2 days of Mexican food + tequila, we needed break. Stumbled into In Vita Italian…read moreRistorante + Wine Bar. It was awesome. Best Chicken Picatta my wife has had and my Gnocchi Bolognese was rock star Server Luis was a real pro. Professional service and super personal. Excellent wine program. I love local so wanted to have a wine from Mexico. Luis recommended the Bruma Bianco (#sauvignonblanc) from the Valle de Guadalupe in the Baja Peninsula. It was a great; a perfect wine with our Fritto Misto and Caprese. Highly recommend a visit when in Cabo!

Food is good a glass of wine was 22$ more than my entree. Service is good…read more Obviously I don't want to pay $ 22 dollars for a glass of wine of wine when the spaghetti is $18. That's too much. Won't be back with that kind of pricing.

Incredible and magical. I was so happy to make it here for my birthday dinner. From the ambiance to…read morethe service to the food, it felt like I was in a romance movie. We felt overwhelmed with the menu and asked the waiter to give us some recommendations. He took his time and pretty much went through the whole menu. I felt bad for the other people waiting on him lol but he was so excited to go over everything with us. What stood out the most was the service. The service is unbearable. I've never felt so taken care of and genuinely nurtured at a restaurant before. The food could have been a little more tasteful to match the presentation and price but it was still good. The ambiance was beautiful and just like what you see in pictures. I would love to come back on my next trip to Cano San Lucas. Beautiful and attentive staff that will take care of you.

Arbol in Cabo was beautiful with great atmosphere and amazing food…read more The Indian/asian food was super fresh and the cocktails were perfect. A great spot for a memorable night in Cabo within the Rosewood.

Fresh catch, great flavors, friendly service, with air conditioner and fans!!…read more The friendly wait staff recommended the fresh catch of the day, which was the Red Snapper. Crispy on the outside, tender and moist inside, and perfectly seasoned. Served with rice, refried beans, and pickled vegetables for a delicious, satisfying meal. The Mazatlán Ceviche with shrimp and fish was equally impressive. Fresh, tender (never chewy), and perfectly balanced with bright, refreshing flavors. Topped with dried red beet, which added a unique touch and beautiful presentation. A great spot for fresh seafood and authentic local flavors. Definitely worth trying!!

The chilaquiles were so good! We came back and had them 2 days in a row for breakfast. Our server…read morewas the best! He was very attentive and friendly. He gave us the table with the AC and fan blowing. And the view is amazing. We visited on 6/25/26.