Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

This was the first restaurant we tried in Cabo, Mexico during our visit in April 2023. The…read morerestaurant was pretty big with a unique ambiance. Most of the diners were locals but there were also some tourists. We ordered mojitos, agua de Jamaica, molcates mar y tier (steak) and fried fish...everything was delicious...the fish was well seasoned and tasted fresh. Total came to around 68$, which is similar to US prices. There is a small parking lot behind the restaurant which was useful to park our rental car.

El Toro Guero would have received a better rating if they had gave me my change. I paid with pesos,…read morebut I guess they decided I did not need my change. Not sure why and I didn't ask. I just didn't give a good tip. They would've received a better tip if they would have gave me my change. I ordered the macro tostada as an appetizer, It was OK and the fried snapper which came with a dry salad, cold mashed potatoes and rice. I liked the snapper batter, but it could've had a little more seasoning. The inside is decorated nicely and has an island fill. There were a lot of families there eating.

It's my birthday week, and since we're staying at Solaz, we saved this Michelin restaurant for my…read morebirthday dinner. It ended up being the perfect choice. Not only was the food excellent, but our server, Sergio, gave us a mini masterclass on tequila, mezcal, and yes--even Jose Cuervo. It made the whole experience that much richer. We started with two cocktails: La Rubarosa and La Damiana. The Rubarosa was surprisingly smooth and light - one of those drinks you don't expect to enjoy as much as you do. For starters, we ordered the bluefin tostada and the roasted beet salad. The corn tortilla on the tostada was honestly the tastiest I've ever had. Perfect texture, perfect flavor. For our mains, we chose the bean tamale and the seafood rice. The tamale came with an exceptional mole - truly the star of the plate. The tamale itself was fine, but the mole absolutely stole the show. Did you know that true mole has over 40 ingredients? The seafood rice was flavorful, masterfully prepared, and a generous portion. For dessert, we ordered the horchata ice cream, which was lovely. But the real surprise was the tres leches cake they brought out for my birthday. I was already stuffed, but I still managed to eat half and took the rest back to the room. Would we return? Absolutely - especially if we're back in the area. And if we had to pick just one restaurant at Solaz, this would be our top choice.

We stayed at the Solaz hotel for a wedding in June and we did some research on the restaurants. We…read moremade dinner reservations at Al Pairo for one of the evenings. It's right next to the lobby when you arrive. Has a nice open concept and you can either sit inside or outside, we opted for outside with a beautiful view of the water. The service is great, we started with oysters, soft shell crab tacos, and we each all got a dish. The octopus, I got the green mole, fish, and steak with mole. One of my friends got the sangria and it was refreshing. At the end they give you some various candies. I wouldn't say it's too pricey but overall it was a decent meal and good to have to not leave property.

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

We ubered here from The Waldorf and the security is tight as in you need a reservation to even…read moreenter the resort. It is gorgeous here and is reminiscent of the 80's with jazz music playing close to the beach. The Sea Grill is so chill and elegant at the same time and SUPER fancy!! Our waiter is very knowledgeable about fish and he knows what is gluten free and cheese free. We have homemade gluten free bread to start our exquisite meal! The amberjack crudo is deliciously refreshing. We ordered a bottle of Flowers Chardonnay and it was 4 times the price in California. Pretty crazy but it's kind of like being in Vegas where everything is super jacked. I had the octopus which had a pineapple glaze which is weirdly inventive. It was a little too slimy for me but bf liked it. I wanted his grilled prawn which he shared a lot of with me. It was A+ We were stuffed but they brought me a trifecta of sorbets for my birthday. We also ordered gluten free flan. I'm soooo fullllll We had a gorgeous view and watched the sunset then the sky turned a magnificent color that was worth the price of admission! We had a semi celebrity sighting too and he's a professional baseball player for the Dodgers

Sea grill was our favorite of the four restaurants on property at Las Ventanas. You can't go wrong…read morewith the ceviche of the day for lunch - I got it all 4 days (only have pictures of 2). Service is hit or miss to be honest, which is unusual for the property as service everywhere else was phenomenal. Breakfast service was perhaps the slowest followed by lunch. We often times waited 10-15 min for our order to be taken. Atmosphere is stunning.

As good as it gets for food...service and ambience...the staff and management - as professional as…read moreit gets...in a great Cabo location...

We visited Cabo San Lucas on a cruise. We took an early tour and decided to visit the beach and…read moregrab breakfast. The restaurant is located beachside. This a nice place to chill and watch beach goers ! The service was good. I really enjoyed my chilaquiles but should have ask for more protein.

Came here on a Wednesday night at 830pm. We were the only people in the restaurant. The service as…read moreAMAZING. They were all sooo nice. It was 4 of us. Ordering was a little challenging not speaking Spanish very well but we managed. We ordered the Tuna carpaccio, the "LA MAREA "SPECIAL ceviche and a Caesar salad to start. All excellent. Then we each ordered tacos. Pastor, octopus, and shrimp. All was excellent. We also got mojitos which our server had never made before but she did a great job. All the workers were very friendly. Shout out to our server Joanne. This place was highly recommended by our concierge Edgar at the Hyatt. He raved over this place. We all enjoyed it.

Came here wanting seafood but didn't realize they served breakfast until 12pm... Which was my…read moremistake, but apparently they didn't see most of their menu until 12:30. We ordered a few breakfast items and waited until 12:30 to order the things we wanted. I ordered the governor tacos and my friend ordered the seafood pasta. We also had the ceviche. It was okay. Everything I had here was fairly mid. The tacos were not my favorite... So much that I didn't even eat it. The server was nice but didn't speak English so I had trouble communicating with her (but not her fault since I'm the one in Mexico!) - so not as tourist friendly as some of the places in town center or by the resorts.

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

I came into town a year ago, looking for rehearsal dinner venues for my son's wedding. The wedding…read moreplanner (Luba) had recommended sage as one of the options to consider. Over a two day period I visited eight restaurants. Sage was the only one I went back to for a dinner. Don't get me wrong, there are some great options. But Sage had that "special feel" that I was looking for. Outdoor setting with lots of trees and greenery. Open kitchen format so you can watch Chef in action. And you can see for yourself just how fresh the food is and how well prepared the kitchen is. Always good to know how your food is being prepared and how clean the kitchen is when dining in Mexico.! Whether you're arriving early for a dinner or just stopping by for a drink, the bar is definitely worth a little bit of time. In the end, we selected Sage for the rehearsal dinner. There were 42 of us and every ounce of the evening was perfecto! Highly recommended for a party of two to a party of 60. Five stars.

This is for the fiesta on Thursdays…read more Service is stunning Views on the ocean are amazing. Tons of options at the buffet It is that most of the food is pretty mediocre and not the best flavors. Some great things though....homemade Tortillas, great salsas

La Palapa at Esperanza was beautiful with incredible ocean views…read more The food was fresh and flavorful and the service was excellent. I'll definitely be back again during my stay at Esperanza.

This is one of these restaurants that you need to try once in your life! The views alone are…read morestunning, especially at sunset. We were able to land reservations right before sunset since we put notifications on and responded right away. We were seated right at the edge, which gave me an unobstructed view of the ocean! Coupled with the view was live music streaming throughout. What was ordered: Redsnack Mocktail - Liked the sweet and salty meld of flavors Fresh Oysters - Smooth, meaty, & fresh! Street Corn - Corn ribs with great seasoning Mashed Potato - Creamy and garlic forward Grilled Seasnapper - Amazing! Totally recommend that you split this! Stingray Empanadas - Comes in a box which was a fun way to present this dish! Customer service was on point and they even offered me a blanket because it was starting to get chilly at night! They even offered to take our picture in the waiting area and are always checking on us to see if we needed anything. Absolutely loved this experience!

In the week my family has spent in Cabo San Lucas, Cocina Del Mar has unanimously been our favorite…read morerestaurant. The gorgeous view, the wonderful staff, and the amazing food made each of our meals a magical experience. When my daughter-in-law informed our server that she is allergic to shellfish, he gave her options to some of the menu items (the shrimp was served separately in our order of shrimp Mac & cheese) and assured her that her food was safe. We ordered: Pan Seared Totoaba (fish) - my husband said it was the best fish he's ever had! Catch of the Day - Sea Bass - it was incredible! Red Snapper - my son said it was the best fish he's ever had! Prime Beef Filet - my daughter-in-law said it was the best filet she's ever had. The slices of vermouth-soaked pears were delicious! We shared the Grilled oysters, Mac & Shrimp, Street Corn, and Mashed Potatoes. The only imperfection was the 40+ minute wait for our desserts to arrive. Just as we were thinking about canceling our dessert orders, a manager came to apologize for the delay and comped the cost of our desserts, which were actually so good that we decided it was worth the wait! We had the buffet breakfast at this same restaurant and it was also a 5 star experience!!