Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

A taxi driver turned us on to El Toro Guero for several years ago, and I was reluctant to write a…read morereview because it has been more for locals than tourists. The secret is out and this place it pumping. I visited during the Argentina versus Egypt World cup game and the vocal crowd brought life to the big open dining area. A contagious energy swept through the crowd and and perfectly complimented my yummy lunch of breaded scallops and a margarita. You will leave with a belly full of whatever you like thanks to the generous portions and a massive menu.

El Toro Guero was recommended by a local for fresh seafood, so we decided to give it a try. The…read morerestaurant has open-air seating, but thankfully it was cool and comfortable during our visit. Our waiter was somewhat of a smart aleck. He took our order but never returned to check on us. Thankfully, the other servers were attentive and made sure we were taken care of. Unfortunately, I did not care for the Pata de Mula. The texture was strange, and it had a funky smell, which made me a little concerned about getting sick afterward. The red snapper, however, was excellent. Perfectly seasoned, crispy on the outside, and moist inside. The seafood soup was another highlight, with generous portions of real crab, octopus, fish, and shrimp. Lots of seafood in every bite! Overall, there were definitely some hits and misses. The snapper and seafood soup were delicious, but the Pata de Mula and service from our waiter were disappointing.

Spent my birthday in the private cellar at Al Patio last night, September 2, five of us at one…read moretable, and it goes straight into my top three dining experiences in Cabo. The room sits inside the restaurant's own wine collection with a wall of Clase Azul behind it. One table, one door, nobody else. We brought a few bottles worth opening: a magnum of Krug Grande Cuvée 170ème Édition, Krug Rosé 29ème Édition, and a magnum of 2012 Paul Hobbs Dr. Crane Cabernet. Chef Martin and head sommelier Ulises built the menu around them in five waves. Ulises ran the pours himself, dialing cellar temperature and decant timing so each bottle hit its window right as the food landed, and swapping stemware more than once to get there. The Rosé opened against a beetroot clamato, the epicure bite. It did not last long. We carried what was left into the second wave to run it beside the Grande Cuvée, then it was gone. The magnum took over from there and never left the table. Its real work was that second wave: oysters in xcatic chili sauce with annatto oil, trout roe, and fried julienned potatoes, then hamachi tiradito in leche de tigre with chileatole, cilantro, roasted corn, and burnt habanero oil. Call that one a deconstructed tostada. The third wave arrived all at once and covered the table. New York wagyu with plantain purée and roasted onions. Snapper done zarandeado style with avocado kimchi and chicatana ant mayonnaise, flour tortillas alongside. Organic roasted chicken with its own jus, sikil pak, and beans cooked with avocado leaf. Glazed pork belly under a chicatana ant mole with red curry and cucumber salad. And a bean tamale steamed in a corn husk with veracruzan mole, which Martin told us is his own favorite thing on the menu. He is right about that. I almost forgot to write it down and it was one of the best bites of the night. This is where the Dr. Crane came in, aimed at the wagyu. Running Crane against Grande Cuvée across that whole third wave was the most fun stretch of the meal. Two wines with nothing in common, five dishes, and no obvious right answer. Then the house mole came out by itself, 42 ingredients, served with spoons and nothing else. Martin walked into the cellar to tell us how it is made and stayed to watch us taste it against the Grande Cuvée. A mole that deep against Champagne acidity and brioche should not work. Best pairing I have had in years. Chocolate cake closed it out, off the menu, made for the occasion. The floor kept pace with the kitchen. Elliott ran the room with charm and timing that never slipped once. Jorge cleared, reset, and read what we needed before anyone said it. Alejandro, who heads F&B, made the whole evening feel personal instead of staged. If you take wine seriously and want the service to match it, book the cellar. Thank you to Martin, Ulises, Elliott, Jorge, and Alejandro.

It's my birthday week, and since we're staying at Solaz, we saved this Michelin restaurant for my…read morebirthday dinner. It ended up being the perfect choice. Not only was the food excellent, but our server, Sergio, gave us a mini masterclass on tequila, mezcal, and yes--even Jose Cuervo. It made the whole experience that much richer. We started with two cocktails: La Rubarosa and La Damiana. The Rubarosa was surprisingly smooth and light - one of those drinks you don't expect to enjoy as much as you do. For starters, we ordered the bluefin tostada and the roasted beet salad. The corn tortilla on the tostada was honestly the tastiest I've ever had. Perfect texture, perfect flavor. For our mains, we chose the bean tamale and the seafood rice. The tamale came with an exceptional mole - truly the star of the plate. The tamale itself was fine, but the mole absolutely stole the show. Did you know that true mole has over 40 ingredients? The seafood rice was flavorful, masterfully prepared, and a generous portion. For dessert, we ordered the horchata ice cream, which was lovely. But the real surprise was the tres leches cake they brought out for my birthday. I was already stuffed, but I still managed to eat half and took the rest back to the room. Would we return? Absolutely - especially if we're back in the area. And if we had to pick just one restaurant at Solaz, this would be our top choice.

Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

We ubered here from The Waldorf and the security is tight as in you need a reservation to even…read moreenter the resort. It is gorgeous here and is reminiscent of the 80's with jazz music playing close to the beach. The Sea Grill is so chill and elegant at the same time and SUPER fancy!! Our waiter is very knowledgeable about fish and he knows what is gluten free and cheese free. We have homemade gluten free bread to start our exquisite meal! The amberjack crudo is deliciously refreshing. We ordered a bottle of Flowers Chardonnay and it was 4 times the price in California. Pretty crazy but it's kind of like being in Vegas where everything is super jacked. I had the octopus which had a pineapple glaze which is weirdly inventive. It was a little too slimy for me but bf liked it. I wanted his grilled prawn which he shared a lot of with me. It was A+ We were stuffed but they brought me a trifecta of sorbets for my birthday. We also ordered gluten free flan. I'm soooo fullllll We had a gorgeous view and watched the sunset then the sky turned a magnificent color that was worth the price of admission! We had a semi celebrity sighting too and he's a professional baseball player for the Dodgers

Sea grill was our favorite of the four restaurants on property at Las Ventanas. You can't go wrong…read morewith the ceviche of the day for lunch - I got it all 4 days (only have pictures of 2). Service is hit or miss to be honest, which is unusual for the property as service everywhere else was phenomenal. Breakfast service was perhaps the slowest followed by lunch. We often times waited 10-15 min for our order to be taken. Atmosphere is stunning.

We visited Cabo San Lucas on a cruise. We took an early tour and decided to visit the beach and…read moregrab breakfast. The restaurant is located beachside. This a nice place to chill and watch beach goers ! The service was good. I really enjoyed my chilaquiles but should have ask for more protein.

As good as it gets for food...service and ambience...the staff and management - as professional as…read moreit gets...in a great Cabo location...

Came here on a Wednesday night at 830pm. We were the only people in the restaurant. The service as…read moreAMAZING. They were all sooo nice. It was 4 of us. Ordering was a little challenging not speaking Spanish very well but we managed. We ordered the Tuna carpaccio, the "LA MAREA "SPECIAL ceviche and a Caesar salad to start. All excellent. Then we each ordered tacos. Pastor, octopus, and shrimp. All was excellent. We also got mojitos which our server had never made before but she did a great job. All the workers were very friendly. Shout out to our server Joanne. This place was highly recommended by our concierge Edgar at the Hyatt. He raved over this place. We all enjoyed it.

Came here wanting seafood but didn't realize they served breakfast until 12pm... Which was my…read moremistake, but apparently they didn't see most of their menu until 12:30. We ordered a few breakfast items and waited until 12:30 to order the things we wanted. I ordered the governor tacos and my friend ordered the seafood pasta. We also had the ceviche. It was okay. Everything I had here was fairly mid. The tacos were not my favorite... So much that I didn't even eat it. The server was nice but didn't speak English so I had trouble communicating with her (but not her fault since I'm the one in Mexico!) - so not as tourist friendly as some of the places in town center or by the resorts.

If I could give Sage 6 stars, I would…read more From the moment the first dish arrived, this wasn't just dinner--it was an experience. We started with the broccoli hummus and chickpea chips. You expect the familiar flavor of traditional hummus... and then BOOM. The complexity of flavors hits you like a ton of delicious bricks. It completely changes your expectations of what hummus can be. Next came the Burrata Macha. Imagine a classic Italian burrata reimagined with a Mexican soul. The spicy red macha oil elevated it to an entirely different level. Every bite revealed new flavors that were almost impossible to define, making each one a wonderful surprise. For the main course, I ordered the Mexican interpretation of Bucatini al Nero. As someone who loves the Italian original, I was amazed. It kept the spirit of the dish while adding a Mexican twist that somehow made it even better. It wasn't simply Italian or Mexican cuisine--it became something entirely its own. My wife chose the Triangoli de Humita. The name might sound unusual, but so was the dish--in the best possible way. It was far more than a corn ravioli. The incredible depth of flavor, paired with a rich, dark mushroom sauce, made it one of the standout dishes of the evening. Dessert was the Merengue de Salvia, although calling it a meringue doesn't really do it justice. It somehow managed to be spicy, savory, sweet, and tangy all at the same time. It was unlike anything we've ever had and the perfect ending to an unforgettable meal. A special thank you to Rolando, our waiter, who explained every dish with passion and attention to detail. His knowledge and enthusiasm made the entire experience even more memorable. Sage isn't just a restaurant. It's a culinary adventure that constantly surprises you and challenges what you think food can be. If you're in Cabo, don't miss it.

Had a fantastic experience at Sage Restaurant! The food was excellent--especially mushroom pasta…read morewhich really stood out. Every bite was flavorful and thoughtfully prepared. The staff were incredibly helpful, attentive, and genuinely pleasant throughout the meal.

This is for the fiesta on Thursdays…read more Service is stunning Views on the ocean are amazing. Tons of options at the buffet It is that most of the food is pretty mediocre and not the best flavors. Some great things though....homemade Tortillas, great salsas

La Palapa at Esperanza was beautiful with incredible ocean views…read more The food was fresh and flavorful and the service was excellent. I'll definitely be back again during my stay at Esperanza.

We celebrated my birthday at Cocina Del Mar in Cabo, and it was truly an unforgettable dining…read moreexperience! The views are absolutely breathtaking! Honestly, nothing like I've ever experienced while dining at a restaurant. We were able to watch the sunset over the water, and the entire setting was just beautiful. The food was very good. We ordered the steak, shrimp macaroni and cheese, and the stingray empanadas. The empanadas had a very unique flavor. They weren't bad at all, and I'm glad I tried them for the experience, but they probably wouldn't be something I would order again. Our waiter was wonderful and even offered to take pictures of us, which I really appreciated, especially since we were celebrating my birthday. They also brought me a special birthday dessert, which was such a nice touch. Overall, I was extremely satisfied with our experience. Between the breathtaking views, sunset, food, service, and atmosphere, Cocina Del Mar made my birthday feel incredibly special. I had a fabulous birthday dinner with absolutely no complaints. I would definitely recommend this restaurant to anyone visiting Cabo, especially if you've never been. It's more than just dinner, it's truly an experience!

wao super dreamy such beautiful skies and scenery looking off the cliff and sunset !!…read more very yommy foods -- pasta, octopus, scallops were my favs, whereas drinks, bread, birthday cake, and rest were okay ~ service was awesome! very attentive