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    Piatti

    4.2 (2.4k reviews)
    PriceyItalian, Pizza, Bars
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Piatti Takeout or Delivery

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    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Piatti

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    Rotolo
    Hannah S.

    Absolutely mediocre. If you are at all discerning with your Italian food, this place will probably disappoint you. First of all, the plates at our tables we dirty looking- even on the bottom. Totally off-putting and a bad first impression. We ordered the Rotoli and Cavatappi and Caesar Salad. All three, while being sufficiently tasty, were also TOTALLY UNDERWHELMING for being $30 plates. I personally would find another Italian place. Its only redeemable quality is that it's in a beautiful location by the ocean!

    Saffron Pappardelle, Shrimp, Tomatoes, Garlic, Chili Flakes, Arugula, Lemon, White Wine Broth
    Christopher G.

    I've been coming here occasionally for about 15 years, usually twice a year for family members' birthdays. I'd recommend it as a location for a special occasion, such as birthdays and anniversaries. My favorite appetizers are the semolina fried calamari and the saffron risotto balls, but the grilled hearts of Roman and butter lettuce salada also make for wonderful appetizers of sides. My favorite main courses are the orecchiette, ravioli, lemon herb half chicken, and grilled rib eye. The hot salami pizza and the dried mission fihs pizza are very good as well. They have an extensive wine list, some good beers on tap, amd a nice variety of liquor. They're sparkling water with lime is unexpectedly good. The service is pretty incredible and the food comes out fairly quickly. The servers and staff are very accommodating. Parking can sometimes be a hassle, especially on weekends, due to their location being in a heavily trafficked area of La Jolla Shores. On the other hand, a short walk in this area tends to be unusually scenic. It's only two blocks from the beach so an after meal walk on the beach is never out of the question! Update: Piatti is still a decent restaurant, but honestly I feel like the quality has gone down a bit over the past several years, possibly due to a change in management. I say this because the prices have stayed the same, but the depth of flavor on several mains and apps seems to have evaporated, and the level of pasta being used seems to be good boxed but no longer made in-house. Service is still good, but rising restaurant prices weighed against the overall quality of the food just feels unjustified now. None of this is to say that Piatti is not worth visiting, but it is no longer what it once was.

    Tablescape
    Eliko S.

    We came here on Friday night for our 7:30 reservation. We were immediately seated at a cute little two-top tucked into a corner of the dining room. Monica quickly greeted us, and we ordered some glasses of white wine (Vermentino and Riesling). Both suited our individual palettes. Piatti has been in the Shores since 1987, so it is one of the LJ OGs. The business is very busy on the weekends and reservations are recommended. The decor is cute and homey. The street has a number of other restaurants on it, and it is pedestrian-friendly (blocked off to cars), and charming. There are some cute photo ops if you are into that sort of thing. The atmosphere here was lively, both inside and out, and the restaurant was full. I was surprised that they charge for bread and oil, but they do ($7) and it was tasty. The bread was crunchy and the dipping oils (balsamic, evoo, herbs) were fresh and flavorful. We shared a Caesar. M. ate the one anchovy because I'm not a fan. I'm not sure he is either, but he ate it anyway. Lol. The portion was decently sized and it was fine for us to share. I had the Shrimp Pappardelle. The large flat noodles tasted like they were homemade, and the sauce was flavorful and the saffron was a nice touch. It was heavy on the oil though, so I felt a bit greasy afterward. Many of the other pasta dishes were cream-forward, and I did not want a cream sauce, so this was a better pasta option for me. One of my shrimp was a lukewarm and unseasoned, but the others that were stirred into the pasta more fully were hotter and more flavorful. I also found a random piece of seafood in the dish, maybe it was calamari? I ate it. I guess that was a bonus. The Cavatappi per M.'s observations was fine. Those noodles did not look homemade, but it is always possible I guess. He enjoyed his food, especially the homemade sausage, and cleaned his plate. By the time Monica came around to ask us about dessert, there was no way that we could even think about it. Maybe another time. Overall, the verdict on Piatti is that it is a tad expensive but the upscale location has to be taken into consideration. Street parking nearby. We enjoyed our dinner here for sure. Mille grazie!

    Main entrance
    Emmett T.

    This Italian restaurant has been a mainstay in the La Jolla Shores business district for nearly 30 years. We used to come to Piatti at least once a year to host a dinner for out-of-town employees. With the pending closure of a stretch of Avenida De La Playa, turning that section into a pedestrian-only walkway will make al fresco dining here more tranquil as they do have multiple tables set up curbside as a parklet. I visited on a weeknight and sat at the bar which was to the left of the hostess stand when you walked in. The main dining room was to the right and was about half occupied at the time. The food menu consisted of one page. Appetizers, salads, pizzas, and entrees were in the left column while the pasta offerings were in the right column. I chose the Herbed Cauliflower Cakes to start my meal. Two thin cakes were grilled and topped with roasted pepper aioli. A bed of arugula was provided on the side. The item was very unique, and I would recommend it to anyone even if you are not a vegetarian. For an entree, I selected the Cavatappi from the pasta section. The noodles resembled elbow macaroni but with a twist to them. Italian sausage, mushrooms, spinach, tomato sauce, and parmesan were the other components to this dish. Roasted potatoes used to also be a part of the mix, but that has been removed. The sausage was flavorful, but the sauce was a bit salty. I think Piatti delivers consistently solid food, but I feel it has been bypassed by newer Italian spots around town that have more creativity and flair in their menus.

    Cavatappi, House-Made Italian Sausage, Spinach, Mushrooms, Roasted Tomatoes, Parmesan
    Ann L.

    We had dinner here while in town for a meeting and sat in the outdoor area which was lovely. There were hummingbirds visiting some nearby flowers which was a welcome sight for us midwesterners who won't see them at home for another month and a half. We enjoyed the cauliflower cakes and bread as appetizers. The wine list has good options by the glass. I went with a classic Chianti which did not disappoint. The cavatappi with sausage was flavorful and a nice classic combination of ingredients. Service was good, and we had a nice relaxing evening near the beach.

    Linguine, Mussels, Clams, Shrimp, Calamari, Today's Fish, Garlic, Parsley, Chili Flakes, Crushed Tomato Sugo
    Nylah W.

    Piatti truly never lets me down. I recently visited again to bring a hometown friend and we both had a fabulous time. The service is ALWAYS top notch. He thought their IPA's were really refreshing, it was a good match for a beautiful day. I had a Piatti Spritz which is a little strong, but it ultimately paired well with my caesar salad. I can never, ever go wrong coming here.

    Linguine, Mussels, Clams, Shrimp, Calamari, Today's Fish, Garlic, Parsley, Chili Flakes, Crushed Tomato Sugo
    Allison L.

    Took my teenage kids here for the first time recently and they agree - this place is so good, they ranked it their favorite Italian Restaurant in San Diego! We sat outside in the beautifully lit courtyard. Lots of family celebrations occurring inside and outside the restaurant. The courtyard is very romantic too if you want a spot for a date night. The food was great as always. This is a staple in La Jolla Shores. Any native San Diegan who grew up in or around La Jolla know this charming spot is always a crowd we pleaser. We had the Calamari appetizer, and for our entrees the pasta carbonara, cannelloni with short ribs, and the Fruti de Mare Linguini. The linguini was our least favorite of the 3. The pasta was not as delicate as the other 2 dishes and that made a difference. Service was good. Our server was busy but very attentive.

    House-Made Ricotta-Spinach, Basil Ravioli, Lemon Cream or Tomato Sauce
    Mckenna C.

    The outdoor patio was super cozy and the perfect temperature with all of the heaters! My husband and I came with a group to celebrate a birthday and we had a lot of fun sharing a bunch of pastas. My husband and I ordered the ravioli (pro tip: order half the spinach, basil, ricotta, lemon cream and half the tomato sauce if you want variety!) and the pasta of the day, which was Spaghetti with chicken. The ravioli with the lemon cream was by far my favorite and the spaghetti had a bit of a spicy kick to it.

    View of the  kitchen
    Corinna W.

    We were a party of 6 celebrating a friend's birthday . Service, food and ambiance were great. There's a full bar and the restaurant has indoor and patio seating. We were seating in a round table with a cool big lighting fixture above us. And we had a nice view of the kitchen. We ordered the ciabatta Demi loaf with piatti dipping oil for the table to share. Then I ordered a vacation spritz and the shrimp pappardelle. The bread was very fresh but the piatti dipping oil was what made it so much more delicious... Olive oil , balsamic vinaigrette with garlic flavors yum!! I liked my vacation spritz as it was refreshing and fruity but I would have preferred it to have just a hint more prosecco in it as it tasted like a lot of juice. The shrimp and pappardelle entree was very good. Fresh pasta made in house was al dente and the prawns were succulent. The ground pepper and freshly grated Parmesan cheese made it taste even better. I enjoyed this pasta because the sauce was flavorful yet light, it wasn't a heavy sauce that weighed you down after eating it. Lastly our server comp'd my friend a tiramisu dessert for her birthday which she shared with us. I couldn't have just 1 bite. It was so amazing! I would return just to order the tiramisu! This was a lovely experience.

    Saffron Pappardelle, Shrimp, Tomatoes, Garlic, Chili Flakes, Arugula, Lemon, White Wine Broth
    Stephanie T.

    I chose to dine at Piatti for the last meal of my San Diego trip and it did not disappoint. The staff was attentive and nice, the ambiance was romantic and inviting (I decided to dine on their patio) and the food was amazing. I tried the following: -pappardelle (5/5! Typically served with a meat sauce, I was excited to try the saffron and shrimp rendition of this dish. It was perfectly balance with acidity from the tomato and wine, a touch of cream and the complexity of the saffron. The shrimp were very nicely cooked and complimented the pasta well) -crostata al limone (5/5; super unique and delicious lemon tart with raspberry. Perfectly balanced and oh so good. I'm really glad I took the waiters recommendation to try this dessert) I'm definitely glad I decided to try Piatti and I will certainly return the next time I'm in town.

    Linguini and clams
    Ronald L.

    We chose to dine outside which was a great choice. The service was excellent and they were informative and prompt. I had the Ceasar Salad with extra anchovies and linguine with clam sauce. Both the pasta and clams were fresh and tasty. My wife had the raviolis are made 3 in a red sauce and 3 in a white sauce. We shared the bred pudding and gelato. A great dining experience from start to end.

    We came to Piatti a few years ago and had such a great experience, so we were honestly a little sad that last night's dinner didn't live up to what we remembered. We just wanted to share some feedback because we really do hope it was an off night. The burrata was very dry and didn't have much flavor for a $21 salad, and the beet salad was quite soggy. My friend even looked at me and said, "I'm tired of eating this salad." The sauces were also very watery, and the homemade pappardelle our waiter recommended were a little too Play-Doh-like for us. We ended up leaving most of them. The lasagna was okay, but overall the food and service just didn't feel quite at the level we expected for the price. Our waiter seemed a little disengaged and we had to prompt him a few times. We're sharing this because we really enjoyed our visit a few years ago and would love to have that experience again.

    Calamari, Salad
    Alice Y.

    Location is amazing. It's really nice to sit outside and then take a short walk to the beach especially around sunset time! To be honest, the food was a bit underwhelming. Things sounded good on the menu but nothing was memorable and there wasn't much depth of flavor. The sauce for the calamari was extremely salty, salad was a bit over-dressed, bruschetta sauce was good but bread was a bit soggy, and our pasta/ravioli was underwhelming without much flavor for a red sauce & the meatballs in my parents' pasta also looked a bit dry. It was a bit disappointing since it looked really nice but I don't think I would go back.

    Rotolo: pasta rolls stuffed with spinach and mushrooms with a porcini mushroom cream sauce.

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    Thank you Seetha, stop by again anytime!

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    Page 2 of 60

    Piatti Reviews in Other Languages

    Ask the Community - Piatti

    What is the corkage?

    Our corkage is $25/750ml, with a maximum of 2 750ml bottles per party. We do ask the wine be something we don't offer on our wine list & needs to be unopened

    Do you still serve sweetbreads?

    We do not have the sweetbreads on the menu any longer.

    Are there gluten free menu options?

    We do have gluten free pasta that can be substituted in any of our sautéed pastas

    Is there a dress code?

    No, there are people coming off the beach and people going to the theater.it is a pretty wide range of what you see guests wearing.… 

    Can we bring our own wine and pay a corking fee?

    Yes corkage fee is $30/750ml bottle. It does have to be something that is not offered at the restaurant and it does have to be unopened

    Is it pet friendly?

    Hi Alicia, we allow dogs on our patios for lunch only (prior to 4PM)

    Where to park?

    You have to look for street parking ... OR use the public car park by La Jolla Shores Beach and walk to Piatti.

    Do you still offer the butternut squash ravioli? I do not see it on the menu. It was my favorite dish! :((

    Hi Andrew, The butternut squash is a seasonal dish. It will be back in the fall & winter.

    Hi! My kids are very picky and I saw on your kids menu that you do a penne with marinara sauce. Would I be able to substitute the penne for regular spaghetti noodles with marinara? Thank you!!

    Substituting pastas is not a problem at all.

    How are people getting custom menus? In the pictures some peoples menus say "Happy Birthday" or "Happy Anniversary" how did they get that?

    Just let us know about the occasion when you make the reservation and we’ll print it for you. Hope to see you soon!

    Hi, is there a max seating limit per table?

    Seems to me it was 6. But call the restaurant.

    Hi Tom! What is the name of the pasta that has the Pesto sauce? I can't find it on the menu.

    Berenisse, I am sorry, we don't have that dish on the menu right now, but we should be able to make it. I think what you are referring to is pasta with pesto cream sauce,… 

    Are you guys still giving complimentary bread? I was there yesterday, & the waiter did not give us any.

    Loaf of ciabatta bread with the signature Piatti oil is listed at the top of the menu for $3.

    Do they have gluten free options?

    Yes, We have a gluten free menu available.

    Are all your cheeses pasteurized?

    Yes, all the cheeses are pasteurized

    What time does dinner service begin?

    we serve lunch from 110-4 and dinner S-Th until 10pm and F & Sa until 11pm. We also serve a brunch Sat and Sun from 10-2pm.

    Let's clarify if they are dog friendly or not?

    We are dog friendly at lunch and brunch (excluding holidays). We only allow service dogs during the dinner hours.

    What is the corkage fee for a magnum?

    Our corkage fee is $20 per 750ml bottle. The magnum price would be $40 per magnum, Thanks, Tom

    Where is the best place to park?

    Wherever you can!

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    La Dolce Vita Ristorante

    La Dolce Vita Ristorante

    4.2(924 reviews)
    1.0 miLa Jolla
    $$

    What an absolutely incredible experience from beginning to the end…read more We had a group of 8 and got a last minute reservation on a Saturday night. The host was so friendly when we walked up and started what was an amazing dinner with them. Our server was just the same and just such an enjoyable dining experience. It definitely gives an authentic Italian theme in the decor. Fun but not too loud. Now the food was out of the world amazing. Loved the hot and honey pepperoni pizza. The crust was awesome and every bite was better than the last. Thanks for a great evening!!

    tldr: came here for my 30th birthday dinner and it was very underwhelming…read more made a reservation for 7:15pm and we got there about 7pm. we decided just to park in the parking garage across the street to save time looking for spots. not cheap, but it wasn't worth the hassle. they sat us very quickly, only needing a few minutes to put some glasses and silverware down and we were being seated! food: massive portions. a lot of places give you small spoonfuls, but they do not hold back here! from the appetizers to our main dishes, there was so much food! vibes: little chaotic. music playing, lots of chatter, servers running around non stop, helping other tables out. it was a sunday evening, so it wasn't packed but definitely full. we were in the corner by one of the kitchen doors. my sister kept getting side swept by servers running out, but we couldn't move any more due to the other table in front of us. they did have heaters on and at one point, they had to make room for a large table (10 people) so they moved the heater right behind my friend. he ended up asking if it could be moved after a bit because it was hot and you would've thought we asked to move the moon my friends scalp was red for hours after. we're easy going, but he couldn't move his chair because the heater was so close (if that tells you how close it was to him). bathrooms: i didn't go, but someone from my group went. you have to get a wooden spoon from the host to be able to use it. i think the most disappointing was the lack of "connection". i had high expectations, based on some other great reviews, that my experience would be a lot more personalized. the server didn't ask much about how we were doing, asked once how we were enjoying the food, but then he was hustling away to serve others. he barely said a few words other than asking what we wanted to drink and what food we wanted. from what other people said, this might have been the manager? but unsure (he was bald and buff) i put in my reservation that we were celebrating a birthday and it wasn't mentioned once (i didn't expect singing etc) but why bother asking? i was looking forward to tiramisu but after our meal, we just wanted to get out :/ we went down the road to get some gelato instead overall, i wouldn't come back. i think the food was great, but maybe it was just an off day for the staff. there are so many restaurants in this area and surroundings that i would try before i came back. i was told this was a "hidden gem", but the gem wasnt worth keeping :/

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    La Dolce Vita Ristorante
    La Dolce Vita Ristorante
    La Dolce Vita Ristorante

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    Bernini's Bistro & Bar - View of Restaurant

    Bernini's Bistro & Bar

    4.3(693 reviews)
    1.4 miLa Jolla
    $$

    I'd heard about Bernini's so many times over the years, and I'm so glad I finally went. The service…read morewas amazing from start to finish. I'm trying to get better about catching names, but the whole team made us feel taken care of. I tend to grade my Italian spots by their focaccia, and theirs was perfectly soft. We also ordered the lasagna and the spaghetti & meatballs to keep it classic, and it didn't disappoint. There are so many Italian restaurants in San Diego, but I see why Bernini's has been able to thrive here for over 20 years. I'll be back and will highly recommend!

    This was our first visit and it certainly was memorable. We were seated in a quiet little table…read morethat was private and perfect for us. Our waiter came over and welcomed us and set down a bottle of cold water and asked if we wanted anything else to drink. The evening was underway without a hitch. We asked a few questions and then we reviewed the menu. When Robert came back with the glass of wine, we were ready to order and the process was easy. We shared the fried calamari which had two shrimp and several different kinds of vegetables. It was served with two kinds of sauces. It was very good. My husband ordered the Salmon a la Griglia and he really enjoyed it with the risotto. I had the Seafood Cioppino. It had a great deal of seafood including really big mussels, shrimp and salmon. The broth was great too. The service was great and the meal was terrific. It has a nice variety on the menu. It seems to be a popular neighborhood place. we will be back to try some of the other treasures.

    Photos
    Bernini's Bistro & Bar
    Bernini's Bistro & Bar
    Bernini's Bistro & Bar - Indoor dining

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    Indoor dining

    Enoteca Adriano - Special

    Enoteca Adriano

    4.5(1.5k reviews)
    3.5 miPacific Beach
    $$

    Foodies Founding Member Robyn and I head to Enoteca Adriana this past Saturday for an early dinner…read more And I must tell you, if you like Italian Food, this is the place to go in Pacific Beach. With all the choices in Pacific Beach, are you sure? Yes. I'm sure. With both indoor and outdoor seating and a staff that lives to accommodate, this is one of the top 5 on my list. We start with Ceasar Salad, bread and wine. Each is to its' perfection. The Salad is perfectly presented, perfectly dressed. The bread has what looks like butter dripping out, but is actually cheese. And the Wine is from Orvieto Italy. Robyn has been there and makes this great suggestion for the wine. What's next chef? We eat small portions of the Orecchiette  Bosco and Capellini Pomodoro with Shrimp. We save the rest for lunch the next day (and next day it's even better)! We are saving ourselves for dessert, Robyn's favorite part of the meal. We order Pistachio Cheesecake (not with cream cheese but ricotta), Tiramisu and Pope's Pillow (probably because after you taste it you think you died and went to heaven)! lol All three are nothing but perfection. It's great for date night later in the evening, girls night, family night if you go early. And there aren't too many other places I'm thinking about going back to and taking San Diego Foodies and Carlsbad Foodies to! This my friend is IT. Let's go! With garlic, gusto and gratitude,  Chef Marian  San Diego Foodies Carlsbad Foodies

    Only reason this place doesn't get five stars is our waitress was not very attentive to our drink…read moreneeds in the food/complementary bread to go fairly long time to come out however, when they did come out, they were all very fresh and hot I got the seafood special and it was very good, but I had buyers remorse because I wanted at least three other pastas that I thought looked better Friend got the short rib and he eat in about three minutes. He really did enjoy it a lot.

    Photos
    Enoteca Adriano - Romantico

    Romantico

    Enoteca Adriano - Berry Torte

    Berry Torte

    Enoteca Adriano - Patio

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    Patio

    Piatti - italian - Updated September 2026

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