All I can say is WOW. We happened to stop by yesterday during their 8th anniversary celebration…read more I'd wanted to go for years, but they have very limited hours. Major oversight on my part. I will be making time in my schedule to go back. We ordered the small cheeseboard and added charcuterie. It contained their 3 main cheeses as well as small bits of fruit, nuts, and other goodies that were located with the cheeses that they would complement. We asked what type of meats came with the "charcuterie" option and we were told "whatever is on the slicer right now" but that they were all locally made- or at least regionally made. That works for me and both selections were delicious. We also bought the special chocolate chip/cheese cookies they had for the event and they were fantastic. What I really want to talk about is the cheese curds though. We bought some to take home (you can buy everything they use on the boards in their retail area too by the way). They're so flavorful and fresh. I'm going to make poutine with those and some fries from Heyday down the street and I expect great things. The space was clean and inviting and the service was amazing. Everyone was kind and knowledgeable about the offerings. We will definitely be back. Thank you!

Made a stop here during a road trip and it was such a gem of a place. We had a cocktail and a…read morecouple small cheese plates and everything was delicious. The service was incredible and our server was incredibly helpful and knowledgable.

We stopped by Gibb's Cheese in the Findlay Market as part of a food tour. They have an extensive…read morevariety of cheeses and fudges. We got to try the champagne cheddar and the apple cider fudge. The cheese was delicious and the fudge was good but not a flavor I would choose again. They had many other flavors I'd love to try though including pumpkin pie, praline, and Payday. The flavors change with the seasons, so it would be fun to try lots of varieties throughout the year.

On Saturday, May 2, 2026, an employee at Gibbs Cheese & Sausage, at Findlay Market, snatched off…read morehis cap and apron in a rage, and in front of a crowd of customers & co-workers, he used foul language, calling me and my companion c---suckers (an old gay slur that rolled quickly and easily off his tongue) and threatened us with bodily harm. He dramatically stormed the back entrance of his work station to approach us in the common area of the market to "beat our asses." We have since learned that his name is Sid. That's him in the blue cap. Why? Twenty minutes earlier, we'd stood in a long customer line that went all the way back to the next vendor. Sid repeatedly ignored the line by helping random customers who congregated in front of the line. After waiting an inordinate amount of time, he finally worked his way to us, and that's when I decided to call it to his attention. I wasn't rude or nasty; he just didn't like being called out! "Do you want to place an order or not" he says. I ignored his surliness and attempted to place an order. "Just shut up already" he added before I could get my words out. He pushed the final button, and for a hot minute, I sank to his level; we traded profanities and then I left with my companion. We didn't have to think too long to decide that his flagrant display of disrespect was not acceptable. We chose to launch a formal complaint. To show exactly who we were dealing with, we came back to snap his picture. We told him that he didn't get to treat us with such disregard and expect us to spend our money with Gibbs. That's the moment he lost his mind! Before the situation escalated any further, we left the establishment again, this time seeking the assistance of John Bird, the director of Market Operations, at Findlay Market. Mr. Bird assured us that he would talk with Claire and Jeff, the Gibbs owners, but warned that any disciplinary actions would be up to them. Weeks went by, and we decided to reach out to Gibbs ourselves. Over the phone, Jeff acknowledged that he definitely heard from several sources what happened. He gave us a weak apology and tried to justify Sid's behavior. We all have bad days, but there is no justification for Sid's arrogance, anger, and unprofessionalism. We're not of the customer-is-always-right school, but Sid was WRONG! It was an ugly and extremely uncomfortable situation. We shop at the market on a weekly basis, and don't feel as if we have to tip around a powder keg. Perhaps that's how Gibbs feels about their repeat customers. Perhaps that's how they do business these days - a tap on the wrist for ugliness that would've gotten anyone else fired! Yes, we think Sid should be FIRED! Oh, and might I add the employee pictured in the red cap cursed us and royally gave us the middle finger as we walked away. For all of these reasons, we're no longer Gibbs' customers - and Jeff agreed that was a determination we had to make. Now that you know what we experienced, perhaps you will choose to be a former Gibbs customer as well. As easily as it happened to us, it could happen to you!

I have passed by Chops, Cheese, and Chives SO many times and always swore I would pop in. Finally,…read moreI made it happen! I was looking for some good produce. Specifically, I was making sandwiches this weekend and wanted a fresh tomato to slice up and add on as a topping. I was in luck. The store is definitely bigger than I expected and there were all kinda of grocery items, many from local vendors. My favorite item that I purchased was some delicious bread from 16 Bricks Bakery. The prices all seemed fair, maybe a little more than you'd spend at a big chain grocer. They also had great local (and regional) Kombucha on tap - how cool is that?! There wasn't anyone at the front of the store when we arrived, but upon ringing the bell, someone popped up and was able to assist us. I'll definitely come back to get some great items from local vendors.

I am excited to go back to Chops, Cheese, and Chives! Really friendly service, including letting us…read moresample their kombuchas until we found one we liked. My boyfriend and I went in to try their kombuchas and were really impressed by the variety and quality. Shopping through out the store, we saw they had a good selection of teas and groceries. My review is short because we only had their kombucha but its a 5 star place because the service was so personal and friendly. The attendant was asking us if we lived in the area, etc.

Amazing service and the food is equally so! Bought three varieties to grill - Teriyaki Pineapple…read morechicken, Bourbon cherry, and Hot Chicago. Cannot pick a favorite! All were incredible! Only regret ... not buying more!

We always stop here when we shop at Findlay Market. The house made sausages are outstanding! And…read morethere's so many to choose from. Even when it's crowded the wait isn't long. Even if it were, it'd be worth it. We're definitely fans!

I had an excellent lunch at Dean's today. I had the chicken shawarma wrap (no tomatoes) which was…read moredelightful - it had unexpected pickles and plenty of pickles onions and chicken. The wrap itself was so good. The stuffed grape leaves were so good and lemony; the falafel was very good and just slightly spicy. I can't wait to get back!

First let me start by saying I Absolutely love this establishment for many reasons. My partner and…read moreI grocery shop here multiple times a week and eat from their menu probably just as often! However- lately the quality of the kitchen and the food coming out of it hasn't been the same the past couple months and I'm not sure what's going on back there. I've had several issues with food orders lately and one that included a hair in my wrap. I truly want to keep supporting this place because overall it's great! But I will be hesitant to order from their kitchen for a while.

We had the most amazing meal at the Pickled Pig. The four of us each ordered a different sandwich…read moreand side, and every single combo was delicious -- so many fun flavors and textures. Gary was incredibly friendly and such an interesting person to talk with. I love that he offers classes, too. We're already excited for the special meal in July!

We came because of DDD. Total Fieri fans. The ambiance is modern and homey. Staff is super…read morefriendly! We came on a Saturday afternoon in between lunch & dinner (hoping to beat any rush) It's definitely busy but we lucked out. We ordered the pickle boat, tuna melt and smoked turkey to share. Hands down our favorite was the tuna melt. I've never had such dilly, Smokey tuna goodness on crispy rye bread. It's alittle pricey... but we get it small business. Lunch came to $59 We left fulfilled

Happy to find this place!! Wanted something fresh tasting and more on the healthy side; did not…read moredisappoint! We had the panini special and salad; both were made fresh and were tasty. Blueberry protein balls (in the cooler) were good as well.

I love that this is both a store & an eatery. Perfect for lunch or as a quick meal. They have items…read more& ingredients to take & make (wine, pasta, olive oils, cheeses, etc.) and also make fresh paninis & cheese plates. Very friendly, great service. A cute ambiance & vibe! Worth stopping in while you're exploring the other local spots in town.

I love this place! The owner is an amazing person and the shop has some delicious sandwiches made…read moreto order. Always a welcoming environment.

Morsel & Nosh is amazing. They are a gem in the heart of Northside. They offer a wide selection of…read moremeats and cheeses. They also offer simple groceries that come in handy. Their prosciutto is awesome.