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    PrimoHoagies

    2.4 (31 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

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    a sub sandwich on a wrapper
    Sean J.

    Worst Primos location around, wawa puts more product on their sandwiches then this place see pictures below. very disappointing considering the reputation Primos has as a franchise, avoid the hassle and frustration and find another location or another sandwich shop

    This is what they consider a veggie diablo. Two pieces of sad looking eggplant and some cheese. Disgusting.

    I have never left a bad review for a restaurant but felt it necessary for this location. I will start by saying the Primos franchise as a whole serves a delicious product, but this location takes no effort what so ever when preparing your food. I have given them multiple chances to redeem themselves but after today I will not be ordering from this location ever again. Three of the four sandwiches we ordered were wrong and we didn't even bother to open the fourth. Ended up throwing them back in the bag and I drove them back to the store...oh, and there phone number listed also doesn't work so there is no way to contact the store. Try Trio's, only a 5 minute drive from here. Better sandwiches and great beer selection.

    Parmigiana hoagies by PrimoHoagies  Prospect Park PA

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    2 months ago

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    PrimoHoagies Franchising, Inc.

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    3 years ago

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    3 years ago

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    PrimoHoagies Franchising, Inc.

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    5 years ago

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    Anastasia B.

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    2 years ago

    They make my sandwich wrong every time I order. It would be nice to have to drive back for the correct order every time!

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    5 years ago

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    Anastasia B.

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    11 years ago

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    12 years ago

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    9 years ago

    Helpful 4
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    7 years ago

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    PrimoHoagies

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    12 years ago

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    8 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    Primo H.

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    5 years ago

    This is probably my favorite place to grab a real hoagie in delco their bada Bing and sharp italians are always perfect

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    Anastasia B.

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    5 years ago

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    Anastasia B.

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    9 years ago

    Everytime I call to order you don't have a driver or it's a 2 hour wait! Service is horrible!!! You need better management.

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    11 years ago

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    11 years ago

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    7 years ago

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    10 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    15 years ago

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    13 years ago

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    Ask the Community - PrimoHoagies

    Review Highlights - PrimoHoagies

    I was eating Primos when the 16th and Ritner location was the only one and they were still using Sarcone's rolls.

    Mentioned in 9 reviews

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    Luca's Cucina

    Luca's Cucina

    5.0
    (27 reviews)
    2.1 mi

    Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

    Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

    Photos
    Penne Melanzane
    Penne Melanzane
    Polpette
    Polpette
    Penne Melanzane & Escarole & Beans

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    Penne Melanzane & Escarole & Beans
    Portobello Cafe

    Portobello Cafe

    4.0
    (194 reviews)
    2.2 mi
    $$

    The atmosphere of the ambulance these people are from Italy and their food shows it. It is…read moremouthwatering out of this world. . You feel like you're actually in Italy it's so nice in there. Everybody should go to this place and experience it.. 5 Yumms...!!!! Family owned. This is one of them restaurants. I passed 1 million times. It's been here for a long time and I never ate there until this past weekend.

    I met a helpful sommelier whose parents emigrated from Italy to Philadelphia. Looking for the…read moreinside scoop, I asked what his favorite Italian restaurant is. Portobello Cafe. So we went! The restaurant has a charming and casual vibe. Both gentlemen tending the floor are from Italy, adding an air of authenticity. You can choose to sit outdoors -- I really like the way the patio is arranged --or in the cozy dining room. Once seated, you're brought a plate of roasted peppers and a basket of hard rolls. I sprinkled olive oil and grated salt on the plate, which proved a good idea with the peppers and rolls. There were a number of appetizer specials, but we went with a basic Caesar salad. One order, pre-apportioned in the kitchen, was perfect for the two of us. I ordered branzino as an entree T, linguini Pescatore. The whole fish is brought out and fileted tableside. While I took a photo, it was just one unflattering shot of the head (which I'm not posting.) The branzino was mild and flakey, good, though the seasoning didn't break through the skin rendering it a little bland. Excellent grilled potatoes and vegetables completed my dinner. My husband's linguini was delish; while the pasta isn't made in house, it tasted like it could be, served al dente, of course. The tomato sauce was spicy enough to bring the dish over the top. Portobello is byob. (Another Yelper mentioned an $8 corkage fee, but unless they forgot to charge us, they disbanded the policy.) After our meal, with takeout box packed -- there was a lot of fish -- we were offered amaretto as a digestif. A nice touch! The restaurant isn't all that convenient to where we live but we enjoyed dinner enough to warrant a repeat visit. Next time I'll try something Italian. Or maybe salmon, which looked pretty good. Reservations suggested, particularly on weekends.

    Photos
    Tiramisu
    Tiramisu
    Prosciutto wrapped asparagus with poached fresh egg and red pepper sauce. Mascarpone and lobster fritters in lobster sauce
    Prosciutto wrapped asparagus with poached fresh egg and red pepper sauce. Mascarpone and lobster fritters in lobster sauce
    Cafe Portobello Pasta

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    Cafe Portobello Pasta

    PrimoHoagies - sandwiches - Updated July 2026

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