Absolutely 100% without a doubt GO EAT HERE!!!! Breakfast is…read moreamazing. Pizza is amazing Entrees are amazing. Family business that treats their customers like family.

We saw this place on Yelp with a high rating. It was accurate! Swung in from out of town. Got the…read moremeatball sandwich and meat cheese wrap. Delish!!! Most of the ingredients are homemade or purchased from companies who make them custom. Atmosphere was quaint, service was great, and the food was definitely worth it. Portions were plentiful. A high recommend!

Finally made it to Sambuca, Thursday night and, wow. Impressed! Would've gave 5 stars if they just…read morewent with some rustic Italian bread and oil and herbs. Service was decent, Paul at the piano was amazing, and the beef braised raviolis are the best I've had. From the outside looked so small, but entering was so nice and quaint.

We were regulars at Sambucas as we live a block away. They have a new awfully mean and bigoted…read morewaitress there who chose to ignore us for a second time!!! Last time we had guests. She wouldn't look at us and 50 minutes later we told the hostess this was the second time with this viscous server and we had enough and walked out! They DO NOT VALUE THEIR REGULAR GUESTS!!!!

Still and always, too amazing for words!!!…read more Then he has updated a bit through the seven years since we've been here last, but the food is still the most fresh and amazing. You can find anywhere!

Way more than just pizza ! There were 4 of us so we had a chance to sample various things. The…read moreplace itself is large and alive but the noise level is not overwhelming. The Crispy Wood-oven Duck Wings served on a Polenta Waffle with 5 spice was delicious as well as different. And speaking of different, how about a Mexican Street Corn Pizza with Cotija Cheese which was recommended by our fun and knowledgeable server Gavin. It was delicious. When Gnocchi was ordered he cautioned that it was not the usual take on this dish but a Roman Gnocchi made with semolina, egg, cheese and butter. The topping was unique and the total dish amazing. Both the Wood Oven Roasted Spanish Octopus with Castelvetrano Olives and Golden Raisins as well as Prime Pork Rib Chop Calabrese with Fried Onions and Charred Shishitos were both excellent. A place definitely to try.

Welcoming, attentive, kind staff. The food was delicious…read more Our chicken dish was crispy and tender. . The eggplant appetizer was out of the world delicious. The other appetizer the stuffed long hot peppers were a special and such a pleasant tasty beginning. The restaurant is very clean and charming. Thank you for a wonderful experience and delicious food

So many wonderful things to say about this restaurant. Super cozy and welcoming environment. The…read morefood was absolutely delicious, and I love when pasta is piping hot. The owners are legit the sweetest people - there was an older table sitting next to us and the owner actually helped walk the gentleman to his car - amazing! Highly, highly recommend checking this place out.

I was pleasantly surprised by how flavorful their dishes were. Also, the servers were nice and…read morehelpful.

When out of town for work, I stopped into this restaurant. When I arrived I parked in their parking…read morelot nearby. I walked in and was greeted by the hostess. The restaurant was pretty nice and I decided to sit at the inside bar. Liz and another young lady were my bartenders. I started with the pinot nior amd it was tasty. For my meal, I got the cavatelli con gamberi, which was jumbo shrimp, and switched the cavatelli for pappardelle. It came out after about 20 minutes. When I dug in, the food was good! I added a little salt and hot pepper flakes. The bill wasn't too bad. All in all I had a good experience.

Delicious dinner as always! The chicken parm was sooo tasty!!! Yummy soup and nice fresh salad. I…read morealways look forward to Sacco's when I'm visiting from CA. And, their service is excellent!

This is our go-to Italian restaurant in Scranton! We're from NJ, so we were pleasantly surprised to…read morefind good pizza and pasta in PA. They have a delicious "NY style pizza" (basically a plain pie with medium crust), the ambiance is nice, the staff is friendly, and the service is quick. Plenty of parking in the parking lot too.

Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

I am writing to express my disappointment regarding my recent experience at your restaurant. The…read moreoverall taste and quality of the food served was extremely poor and did not meet reasonable expectations. During my visit, I informed the staff about the issues with the meal; however, nothing was done to address the situation or offer a resolution. I was disappointed by the lack of concern and customer service after bringing the matter to their attention. Because the food was unsatisfactory and my concerns were not properly handled

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.