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Sambuca Italian Grille & Bar

4.1 (80 reviews)
ModerateItalian
Closed 4:30 pm - 9:00 PM

Order Sambuca Italian Grille & Bar Takeout or Delivery

Sambuca Italian Grille & Bar Photos

SAMBUCA ITALIAN GRILLE & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups

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Recommended Reviews - Sambuca Italian Grille & Bar

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Pinot Noir
Christine N.

Came here with my boyfriend for date night. The ambience, customer service and food were all 5 stars! We will be back to try their other stuff on the menu.

Sambuca Salad
Meredith C.

We visited this restaurant on a Tuesday night as quite a few places in downtown Scranton are closed that day. It was pretty busy and it looked as if a lot of locals were dining there. That is always a good sign. There was a generous list of house wines by the glass for $8.75 so I ordered a Sauvignon blanc and my husband ordered a Chianti. We also ordered a Caesar salad and sambuca salad along with entrees of penne soho and veal parm. A healthy serving of bread in a basket was also brought to our table. I would rate the service very good and the ambiance was cozy. The food was good and a nice sized portion but the bread was not warmed up and the penne soho had just 3 shrimp in the dish. There wasn't much flavor as well and I thought it could use some red pepper flakes or something to pep it up. I was glad that I took the server up on her offer of fresh Parmesan cheese. It could have even needed more than that. Overall we were happy with our dining experience and will come again.

Desiree F.

While I was in town for work I found this restaurant for dinner. When I arrived I parked on the street nearby. I walked in and was greeted. I decided to sit at the bar. Sara was my bartender and she was super nice. I started with the pinot nior and it wasn't bad. I also got the espresso martini and that was good. For my meal I decided to go with the shrimp marsala and substituted the vegetables with pasta and it was was soo good. The flavors were great. The bill wasn't bad at all. All in all I had a good experience.

Ric T.

Most of the owners family enjoy working here as they have done for sometime, so I am told. Dinner in this Italian eatery is a very pleasant experience. The ambience is subdued. The piano player is sub-visible in the background. Decor is scenic pictures of Italy, and they are ubiquitously placed on all the walls. The cocktails are fantastic here. I tried a raspberry vodka mixed with lime juice. For $8 I thought that was a very decent price. Since this is a family project, they all pitched in as servers for the table. I ordered The Shrimp Bella Donna @ $24.95. It was excellent with a light sauce and sun-dried tomatoes. The noise level though was kind of high. The place was pretty well crowded. I am not aware if they have happy hour at this establishment. Call and ask. The restrooms were spotless. Depending on the day of the week, parking can be difficult.

Lobster ravioli
Shannon C.

A small Italian restaurant that leaves a big impression. The setting definitely leans on the intimate and romantic side. Soft music and low light really set a tone. The service is impeccable and they have a small bar to get started while you wait for your table. Definitely get one of their chocolate martinis or house specialty drinks. This place and the staff are very well known to the locals as you'll notice everyone is on a first name basis. They really make you feel at home and welcomed. The food is traditional Italian and you can see they take the utmost care in their preparation and plating of the dishes. Make a reservation, this place fills up quickly.

Table and whisky sour

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1 year ago

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2 years ago

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2 years ago

Fantastic food, lovely live piano music and nice atmosphere. Service attentive but not overbearing.

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4 years ago

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3 years ago

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4 years ago

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2 years ago

Solid food and good service. Try the specials, they are worth it. Often gets busy early in the evening

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9 years ago

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4 years ago

Great chicken parm, calamari and espresso martini! Extensive menu with unique offerings.

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4 years ago

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Picciocchi's Pasta

Picciocchi's Pasta

4.3
(96 reviews)
0.2 mi

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

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Picciocchi's Pasta
Meat ravioli with bolognese
Meat ravioli with bolognese
Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)
A'tera 519

A'tera 519

3.8
(32 reviews)
0.2 mi

Dear Gabe and Atera 519 Management Team, I am writing to…read moresincerely thank you and your team for the exceptional support and service provided during our recent visits. The professionalism and dedication of your staff are greatly appreciated, and I truly value the effort everyone puts into ensuring a fantastic experience. I would like to specifically commend Crystal (server), as well as Erica and Kaitlyn (bartenders). Additionally, the entire lounge area team--including Thommy, Lisa, Sarah, Karla, and Alexia--delivered outstanding service. My friends and I frequent many establishments across various states, and I can confidently say that Atera 519 ranks at the top of our list. We sincerely appreciate the hard work your staff puts in to make our time with you wonderful. Thank you once again for your excellent service. Best regards, Det. Sergeant Michael Taback TPPD (Retired)

I am writing to express my disappointment regarding my recent experience at your restaurant. The…read moreoverall taste and quality of the food served was extremely poor and did not meet reasonable expectations. During my visit, I informed the staff about the issues with the meal; however, nothing was done to address the situation or offer a resolution. I was disappointed by the lack of concern and customer service after bringing the matter to their attention. Because the food was unsatisfactory and my concerns were not properly handled

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A'tera 519
23 dollar omelet
23 dollar omelet
Entry

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Entry
The Refinery

The Refinery

4.4
(48 reviews)
9.1 mi

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.

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The Refinery
The Refinery
Limoncello

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Limoncello
The Cabin Bar And Grill

The Cabin Bar And Grill

4.9
(37 reviews)
1.5 mi

Great food at a reasonable price. Would definitely go back. Don't let the outside fool you. Staff…read moreis very attentive and food fantastic!

We stopped at The Cabin Bar & Grill after touring the Lackawanna Coal Mine before continuing our…read moretrip north, and it ended up being one of the highlights of our day! We arrived right at 4:00 p.m. on a Friday as they were opening, and everything from the service to the food exceeded our expectations. Our server, Michelle, was incredibly friendly, welcoming, and made excellent recommendations. They had several daily specials that all sounded amazing. We started with the cheese fries, which instantly brought back nostalgic memories, they were simple, comforting, and absolutely delicious. For our meals, my husband ordered the Crispy Chicken Salad, topped with two large hand-breaded chicken tenders tossed in mild sauce with blue cheese dressing. My daughter loved her 6-cut Red Pizza, which arrived perfectly crispy and full of flavor. I ordered the wings, fried to perfection and served with mild sauce and blue cheese. On Michelle's recommendation, my son went with the Breakfast Burger, and wow! It was enormous and incredibly juicy. Every bite was outstanding. If you're anywhere near the area, do not sleep on this place! Their slogan says "Almost Famous," but I honestly don't think they'll be "almost" for much longer. Get here before everyone else discovers this hidden gem, you'll be glad you did!

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The Cabin Bar And Grill
Award winning hot Caesar garlic wings, extra crispy
Award winning hot Caesar garlic wings, extra crispy
Breakfast burger

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Breakfast burger

Sambuca Italian Grille & Bar - italian - Updated July 2026

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