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    Pierino Pizza Pasta

    4.0 (75 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 11:30 PM

    Pierino Pizza Pasta Photos

    Recommended Reviews - Pierino Pizza Pasta

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    Rigatoni
    Rosalie V.

    Even 6 years later, this restaurant is still consistently great! It's a small place but don't let that dissuade you. We kept having wonderful meals here during our trip, including one of the best pizza Margheritas, delicious rigatoni, seafood pasta, salads, and minestrone. Service is friendly and efficient. We will keep coming back!

    We visited Pierino on a holiday and ended up going there for dinner almost every evening. Dishes were all very tasty, and we pretty tried most of the items on the menu collectively and there was no disappointment. What I want to emphasize is how well managed the place is. One of my child has certain food allergy, and I talked to the manager on the first evening to make sure she could have her food properly prepared. The second night, I only mentioned DF on the pasta to the waitress but forgot to mention DF on the main chicken dish. The manager caught my mistake while reviewing our order and joked that "your kid can't have allergy for only one night." And this kind of attention to detail trickles down to all aspects of our dining experience there. I have a feeling that we might book hotel close to it for our future trips to London, so that we can just stroll over for a nice meal.

    Awesome diavola pizza.  So tasty!
    Peter T.

    Wow, I can't believe this place only has 3.5 stars. I have been going here for 25 years, through various owners starting with an old Italian gentleman... It has nothing but impressed me over the years. The lasagna is awesome, pizza diavola is also amazing, the crust is think and it very, very tasty. I haven't had the minestrone soup lately but I used to be great. The garlic bread, think that's what it's called, is thin crust pizza with tomato sauce and herbs. Really I doubt you can have a bad meal here. The service is great and really nice vibe...

    My son eating a Calazone at Pierino Pizza Pasta Restaurant!
    Trisha C.

    One of my favorite places to dine in London! What can I say, but thank God we found this little Gem! Located in the South Kensington area of London, this Italian Restaurant is by far the best one in London! The people who work there greet you at the door and completely make you feel at home. The ambiance is wonderful and you feel like you've stepped into Italy....London is no more in this place! The food is SPECTACULAR! Every time we have been here we are NOT disappointed at all! The pizza's are made just like they are made in Italy. NOT like an American pizza! American pizzas are so greasy and fattening.....Pierino Pizza's are light and so full of flavor! So light you can eat one all by yourself! The pasta and the pasta sauces are very favorable. You just have to eat the entire dish! The wine selection is fabulous as well! The house wine is always great and never disappointing as in some places. Try the Limon Cello as well for an after dinner aperitif! So tasty, you'll want more than just one glass! We will always recommend this place to our friends and family who are visiting or who live here! I give this place a 2 thumbs up!!!

    Pierino interior
    Elsa L.

    Whilst down in London with my sister, we were visiting the National History Museum and got hungry so looked for somewhere nearby to eat late lunch at. We happened upon Pierino which is located opposite the museum and checked out ratings for the place; it seemed to be alright so after a short queue, we were then seated. I get the feeling this place is always busy, being ideally located from the museum. The interior is clean with simple wooden tables and they've tried to stuff as many tables and chairs into this tiny space as possible. However, there is no table-sharing, so that was pleasant. We ended up having a 4 seater to ourselves due to the positioning of the tables near the bathroom. The placemats are simple laminate cards, which is cheap but effective due to the high turnover of customers this place no doubt gets. It did take a while to get the attention of someone, being sat quite away from the main part of the restaurant. The menu is varied, though, so there is sure to be something that suits all palettes. The specials are on a menu located to the right of the restaurant as you enter. There is, unfortunately, no printed version of this menu, so I'm afraid you'll just need to glance at it as you're waiting to be seated, or take a photo. It was a warm day when we visited, so we both ordered some San Pellegrino lemonade. These came in the bottles along with some glasses with ice in them. It took a while for the waiter to come back after we ordered our drinks. Once the order was placed, we waited a while before our food arrived. This was due to the huge number of customers. I was in no rush, but I imagine if you were, this place is probably not ideal. Pappardelle with duck ragu and crumbled amaretti I ordered the pappardelle with duck ragu from the specials menu and it was gorgeous! The crumbled amaretti added that hint of sweetness to the dish, the pasta was cooked al dente and there was plenty of ragu and duck. The pasta side of things was quite small, though, so maybe not for someone who's really hungry. The herb parsley on top was unnecessary. Gnocchi Luganese: Home made potato dumplings with fresh luganica sausage, white wine mushrooms, chilli and fresh tomatoes My sister liked her gnocchi but felt the portion was small and the parsley here again was unnecessary. I might visit again if we were hungry after coming out from the National History Museum but I wouldn't make a deliberate trip to visit this place.

    Jenny H.

    Pizza is the best, I love their pizza! It is tsaty and is not too thick. Highly recommended. For clam pasta, it is also delicious. The staffs are friendly.

    I have never posted a review but this place is worth it all. I'm currently sitting down at this restaurant having Rigatoni Amatriciana and a glass of Pinot Grigio. I've thought traveled some; Italy included. This is exactly what fresh pasta taste like. If you're going to a museum in the area please have lunch or dinner here. You will not regret it.

    Pizza Margherita with buffalo mozzarella and extra basil for £8.20
    Rubina S.

    Was there on Easter Day around 4pm for lunch. Had a pizza margherita with basil and buffalo mozzarella for £8.20, not too bad as a price given the location. The venue looks nice, only once seated you realise it's too tiny to host so many seats. Staff is not 100% Italian, and not 100% nice. Pizza itself was nice. Roman style, thus thin and crispy rather than thick like Naples style. Tomato sauce was okay, buffalo mozzarella as well and fresh basil on top (on my request). I had the impression they used soya flour for the dough and asked clarification to the waiter, who went like: "Are you allergic?" As I answered no he said they use normal plain flour. How can I put it, dubious? I liked the pizza overall, but will not be back, as I didn't like the service. They also serve more expensive dishes such as pasta fish or meat by the way.

    Mischal R.

    Great place! Cozy and friendly. Spaghetti Pomodoro e Basilico is delicious! Good wine selection.

    Pizza Fiorentina (back) and Pizza Caprese (front)

    Visited here after a day at the Natural History Museum. Not a far walk at all. Lovely staff and amazing food. Good value for money. Will definitely be going again!

    Qype User (inspir…)

    A modestly priced Italian in the heart of tourist land, a short dash from the Science Museum and the Natural History Museum, where multi-coloured foreign exchange students line the streets and bump into everyone they possibly can :-) Enough of the gripes, I was actually enticed in here by an American tourist licking her lips exclaiming 'this pizza tastes like it does back home!' That was incentive enough for me, as I ordered a thin yet moist quattro stagioni rounded off by an ornately presented salad, that looked a little like an edible palace. Chomp, chomp I went before wolfing down a tiramisu and a complimentary shot of limoncello to round off a rather lovely evening. Better than most tourist traps in the area.

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    Pierino Pizza Pasta Reviews in Other Languages

    Review Highlights - Pierino Pizza Pasta

    The wine selection is also very good, which was a pleasant surprise as this restaurant is very understated.

    Mentioned in 6 reviews

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    Ciro's Pizza Pomodoro - menu!

    Ciro's Pizza Pomodoro

    3.4(29 reviews)
    0.4 miChelsea
    ££

    Best place by far in London for food and some entertainment. Try the mushrooms and breadsticks!!read more

    Arriving back at my hotel late after watching City take on Spurs at the Tottenham Hotspur Stadium,…read moreI ordered delivery from Ciro's Pizza Pomodoro with them being only one of three suitable locations I could order from on UberEATS, who satisfy a gluten-free diet and with rival pizza chains including Domino's closed (Interesting how they close really early in London?), I decided to try it out today after being impressed by the gluten-free selection, reasonable prices (Margherita pizza £8.95 with extra toppings for £1.70), and even a fun celebrity-themed menu, for example, the "Tom Cruise favourite" was fresh tomato sauce with tuna, anchovies, olives, capers and onions with a touch of garlic for £14.95. Moving back to my experience - I ordered a gluten free margarita with pepperoni which came to £10.70 in total, overall for a gluten-free delivered pizza this is really good value with Domino's charging almost double for a similar pizza, and Pizza Hut has a lower cost per base but this is ruled irrelevant as you have to spend more to get the delivery. The pizza was decent quality, it is often hard to find good quality food late at night, especially which delivers and that is shown by the fact I had the choice between three restaurants and my hotel room service. In most parts the pizza base was seasoned well, it was doughy at times but overall the base and its' toppings were great quality. I also liked how the restauraunt established their brand and many parts of my order taken thought and care, they noticed I was in a hotel and attached cutterly and rather cool branded napkins, using initiative which is smart, cool and awesome. Improvements such as increasing the range of sides to go with the gluten-free pizza, and making sure the base is good throughout, rather than being doughy at times should be made, but I was really impressed by Ciro's Pizza Pomodoro to the point where I feel they've done enough to warrant a four-star rating due to very good standards of competitive pricing, food and service.

    Photos
    Ciro's Pizza Pomodoro - Un coktail en attendant une bonne pizza

    Un coktail en attendant une bonne pizza

    Ciro's Pizza Pomodoro
    Ciro's Pizza Pomodoro - Pineapple pizza (can't go wrong with this)

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    Pineapple pizza (can't go wrong with this)

    Pierino Pizza Pasta - pizza - Updated August 2026

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