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    Pierinos

    4.6 (61 reviews)
    ModerateItalian
    Closed 12:00 pm - 8:00 PM

    Pierinos Photos

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    Recommended Reviews - Pierinos

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    Meatlover (I think) lol with added mushroom and onions
    Jeannie M.

    I love small businesses because you can tell the difference in the quality of the products and the food! It was my first time here today and I must say I am impressed. I've been in Killeen for about 7 months now and this is the first time I've ordered Italian food and it's delicious, authentic and actual real ingredients. I ordered the Ala Amatriciana pasta and added meatball, the prosciutto burreta and I think a meat lover (similarly) but added mushrooms and onions. I would advise to order in advance and be patient--it's worth the wait! Staff was pleasant and helpful! I hope they succeed and can open a dine in soon! I will definitely return and be back. Napoleon style pizza are real pizza. It's good to see a place here that serves it!

    Menu
    Jenny O.

    The pizza is the dough tastes so good, the ingredients taste fresh. The wood fire oven is legit. I highly recommend, want to try the siciliana style and their pasta....yum! So glad there's a good pizza place near me

    Contadina with pancetta

    I'm new to the area and decided to stop in. So glad I did! I ordered a pizza, which was absolutely delicious, and later returned for passionfruit gelato that was incredible. I'll definitely be back!

    Prosciutto Burrata pizza

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    17 days ago

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    10 months ago

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    10 months ago

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    1 year ago

    The Food and service were great I can't wait to order again the pizza crust was thin and just crisp enough the sauce was creamy o love it .

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    8 months ago

    The food is delicious and fresh. The staff are very nice and very helpful. Very clean place.

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    Antonio T.

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    11 months ago

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    1 year ago

    Service was top notch but the pizza was very...average maybe? It looks so much better than it tastes. For me I don't see myself going back.

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    2 years ago

    Def higher priced vs the commercialized businesses in the area but it's worth it! The Pizza is amazing! Workers are friendly

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    Antonio T.

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    Page 1 of 2

    Ask the Community - Pierinos

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    Little Italy

    Little Italy

    3.6
    (287 reviews)
    5.8 mi
    $$

    Came in after many years. Still a solid restaurant with Italian food. I ordered the appetizer…read moresampler and the shrimp arrabbiata. The sampler was good. All warm and fresh. I could not decide between the shrimp or the chicken Murphy because both had jalapeños. I had a bite of the chicken Murphy. The shrimp pasta was good don't get me wrong, but the chicken Murphy had way more going on spice and flavor wise. The shrimp dish had a good tomato sauce , but I was looking for a kick. I love spicy foods. I had a bite of the pepperoni pizza and it was good! Don't tell my little I ate a slice lol I had the tiramisu. I had three bites before my family demolished it. We had such awesome service and enjoyed the ambiance. I'm definitely coming back if I'm in town. Thank you for a great lunch and awesome experience.

    Hidden gem alert this amazing Italian restaurant has been in business for 26 years and this is my…read morefirst time coming here. I know exactly why they've been in business for so long. The food is absolutely delicious. The atmosphere is clean and very inviting. It's like a little tour in Italy I started off with a glass of Chardonnay had some stuffed mushrooms which were really delicious. I will let you know that the filling is more of like a stuffing a garlic stuffing, but really delicious. Our waitress was so sweet. I'm sad. I didn't get her name but when you come here you will be welcomed on the spot and the pasta is so fresh. Everything's freshly made homemade because the owner takes true pride in his work! For entrées, my friend had the chicken Murphy which comes in a pink sauce has onions, jalapeños chicken and spaghetti that's his absolute favorite when he comes to little Italy that's what he gets. He swears by it. It's a 10 out of 10! I had the Shrimp Calabrese it comes with a pink sauce. It has shrimp, mushrooms, artichokes, and red bell pepper with spaghetti pasta I was so impressed by this meal I couldn't stop eating. The flavor was out of this world. It was a 10 out of 10. If you're looking for a good Italian spot that's traditional and makes dishes with pure love. Come and check out little Italy you won't be disappointed. It's a perfect spot for family a first date and even if you wanna come by yourself this place is a 10 out of 10.

    Photos
    Inside
    Inside
    Tortellini Michelangelo
    Tortellini Michelangelo
    Front of the restaurant

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    Front of the restaurant
    17 South

    17 South

    4.2
    (62 reviews)
    18.9 mi

    Had Valentines dinner here. Reservations made in advance for this special day. Got to meet Eric…read moreone of the owners at the check in desk. He recommended the upstairs dinning room if you want it to be romantic evening. Agree 100% when we left you could hardly hear your self talking. They also have a nice outside area which would be nice in spring/summer time. Our waitress was Riley who has been with them for 2 years and was very knowledgeable about the menu. She was spot on the whole night. Had our drinks my wife the Appleton and I had Dewars and soda. Bartender knows their stuff and does not skimp. Appetizers were Risotto Tots, Very good, also to large crab cake with remoulade sauce, excellent. Shrimp scampi was excellent and very filling. They have a very diverse menu for varying appetites. Highly recommend eating at this establishment. 5 stars plus. Keep up the great work.

    Came in on a Saturday night to celebrate a promotion. I was hoping it would be more intimate, but…read moredespite there being a few other open tables we were seated back to back to a large party. Since it's a small space and echoey, we could not hear ourselves over the group of people talking. Drinks: We started with the Queen Bee cocktail and a red wine. The cocktail was good but I didn't feel the mixture of flavors worked well for my taste. I can't recall the name of the wine but it was a nice wine to pair with red meat. Appetizers: we started with the fried green tomatoes and the Caesar wedge salad. The tomatoes were a little bland and came out cold (not sure if that was on purpose?). The wedge was good but was slathered in dressing which made it a little too rich. *Side note: I realized after we left that complimentary bread was mentioned on the appetizer menu, but I'm unclear if we had to ask for that...? It was never offered nor brought out. I decided against ordering the French baguette because I assumed there was complimentary bread. Entrees: I had the Ravioli Diablo and my husband tried the Sea Bass special that came with clams, mussels and lobster ravioli. The Ravioli Diablo was just OK, kind of a small portion. For the special, he liked the mussels but thought the sea bass was a little overdone. In hindsight, there was a lot going on with that plate; the ravioli was a bit out of place and it could've used a nice risotto or rice instead. Dessert: we tried ordering Creme brulee but they were out so we ordered the "brown butter" cheesecake instead...I'm including the description from the menu and a picture of the bare cheesecake loaf I received with no toppings (I took the picture after my husband took a bite). I'm actually most disappointed about this since I was hoping it would be the part of the meal to make up for the mediocrity of everything else. "Vanilla bean brown butter with candied pecans and soft whipped cream" Honestly I tried to be optimistic but it was overall not the experience I was hoping for. Especially for a $200 bill.

    Photos
    Upstairs Dining Room, highly recommend eating up stairs if available
    Upstairs Dining Room, highly recommend eating up stairs if available
    Heirloom tomatoes and fingerling potatoes
    Heirloom tomatoes and fingerling potatoes
    Ambience for our dinner.

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    Ambience for our dinner.
    MOROSO Italian Ristorante

    MOROSO Italian Ristorante

    4.4
    (572 reviews)
    42.5 mi
    $$

    Personally, everything for me was delicious, the loss of a star is for the outrageous 5$ fee for…read moregluten free "crackers" to accompany the whipped ricotta appetizer we had. They tasted just like a tortilla chip though soooo... I think 2$ is more appropriate (menu also had GF at 4$ and then we were charged 5$ at the end in which I thought I'd be getting gluten free bread too but alas, the app was really really good - a friends complaint is that it could use more lemon flavor, I can see that too) I was also charged 4$ for my gluten free pasta, but the dish was so so so good. The creamy sauce was absolutely incredible. I had the shrimp scampi along with a blueberry syrup mocktail and I was completely satisfied. Also had a taste of the blueberry martini which was also very good. My friend had the lasagna which she rated at 3 stars and said it was overcooked but the sauce was good. My sister had the lobster ravioli and it was undercooked, too al dente for her liking and was dissatisfied as it was the most expensive thing on the menu. My sister would go back, my friend would not, and i definitely would. Service was very nice. I just looked at my receipt and there is a charge for "rustic bread" so I'm not sure what that is... did they charge us for both the GF crackers AND the bread that should have been included in the appetizer? That's also not cool.

    Absolutely fantastic every time!!! Anything you order you won't be disappointed. Dan and Robin…read moreare wonderful and appreciative owners. Thanks guys.

    Photos
    View from our table 5/22/26
    View from our table 5/22/26
    Margherita done right
    Margherita done right
    MOROSO Italian Ristorante

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    Pierinos - italian - Updated July 2026

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