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    Pierogi Boys

    4.4 (187 reviews)
    ModeratePolish, Salad, Soup
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    PIEROGI BOYS ATMOSPHERE

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    Hipster
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    Good for kids

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    Recommended Reviews - Pierogi Boys

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    Kielbasa and Pierogi Platter
    Anna L.

    Great pierogis, nice counter seating, and the polish beer is fantastic. Always come by this place when I'm in the area!

    Jake B.

    Delicious pierogis here! I ordered an order of 6 meat pierogis for $16. Really tasty, and I loved the onions and dill. The order came out quickly, and tasted handmade. I wish there was a bit more diversity in the meat pierogis (after a few pierogis filled with meat, it gets easy to want something different), but overall very much satisfied!

    Andrea C.

    Loved this place! Everything was so totally yummy. We had the special borscht of the day, which was basically just cold borscht. But delicious! Filled with slivers of beets and a bit of dill, and sour cream (or something like), so very good and tasty. A big bowl. My friend and I split the bowl. We also had pickled cucumbers with farmer cheese and honey. Also very very good. Then we had 2 orders of pierogis...1 meat, 1 potato. Both perfect. Hearty and filling but not doughy, delicious sauces. Also had their pasta and brussel sprouts...another winner. Finished with the white kielbasa. Served with a pile of homemade mashed potatoes and sautéed onions, so good. My only complaint is they were soooo slow. They need to move a bit quicker. Get the food out. It's a small place with a limited menu. It shouldn't take that long. But nevertheless, an absolute winner of a place. I will absolutely be back. Highly recommended.

    Esmeralda C.

    I am a big fan of anything that resembles empanadas, dumplings, wontons etc., and pierogis are not the exception. I've visited Dekalb Market on numerous occasions but have never stopped to try pierogi. Finally gave them a try and went with the sampler and boy was I in for a delicious treat. The dough was cooked just right, the filling was filled to the rim and the flavors were spot on. It was a great re-introduction to pierogis since I have not had one in over 20 years. Will be back when craving this delicious treat.

    Soft Launch Menu
    Jessica C.

    Pierogi Boys is the hot new spot in Ridgewood to get authentic Polish cuisine and let me tell you it did NOT disappoint. We started with the gin pickle martini which was the perfect balance of tart and sour. Then my friend and I split the potato and cheese and meat pierogis and they were absolutely perfectly cooked and the flavors were so savory and delicious. I particularly loved the crème fresh that paired with the cheese version. Service was quick and friendly and the ambience was very cozy and homey. Be sure to check out their store next door for some amazing healthy snack options!

    Ukrainian Borscht and Pierogi Platter
    Sabrina H.

    This was really delicious, but also really heavy. The cold borscht helps cut out the fattiness of the pierogies though. Well, I typically don't like beets, I was really surprised at how much I enjoyed this soup and all the fresh dill flavors. I opted to get a cup of cold borscht with beef pierogies and my biggest regret was not getting the sampler of the pierogies. While the beef was pretty good, it was really heavy after the first one so it would have been good to try the others as well. The service is pretty quick and I definitely would come back here to try the other flavors.

    Grilled Polish Kielbasa with 
 3 Potato & Cheese Pierogi w/ Caramelized Onions + Chives, w/ Beet Root Horseraddish, Mustard, & Sourcream.
    Sydney W.

    I popped into the Dekalb Market Hall after a doctor's appointment for a quick lunch and was pleasantly surprised to stumble upon Pierogi Boys! They offer authentic Polish comfort food which was just the ticket on a snowy weekday afternoon (especially when I felt like crap). I was having trouble deciding what to order (that delicate balance between ordering all the yummy food I want and not over ordering lol). That's when I saw they offer a combo! So I decided on the Kielbasa and Pierogi platter (I went with fried pierogis, but the boiled were also calling me). The pierogis came with caramelized onion and chives, as well as a side of thick sour cream, beetroot horseradish, and stone ground mustard. Everything came out fresh, hot, and FAST. The kielbasa was excellent as were the pierogis. I am not a fan of beets so I steered clear of the horseradish, but rest was perfect. The ONLYYYYY compaint I have is the pickle. As a massive fan of pickles this was a devastating loss and the only reason I docked a star. I prefer new pickles or kosher dill, but this was a polish pickle (which makes sense haha). Polish pickles are sour and that is NOT my vibe. So sadly I had to go without a pickle, which if you know me is a huge loss. The market where Pierogi Boys is situated is really fun, but somewhat overwhelming (too many delicious options). For prime lunch time it wasn't too busy and my food came out quickly. I ate at a bar table near the booth and it was perfect. Can't wait to come back!

    Traditional Borscht, Cheese/Potato Pierogi, Sauerkraut/Mushroom Pierogi, Meat Pierogi
    Miranda M.

    Located inside Dekalb Market Hall, this place hits the spot on a chilly fall day. I tried all 3 of the pierogis which were wonderful, but the hot borscht was my favorite. There isn't much to say other than if you enjoy warm, juicy pierogis and yummy, hearty beet soup, this is the spot. I recommend getting a variety as they're great for sharing. Would definitely return again (once I dine at all the other stalls in Dekalb!)

    Vegetarian plate
    E R.

    Friendly service and delish food. The mushroom and sauerkraut were my favorite pierogi. The cucumber salad was so fresh and light. Can't wait to go back again. I really want to try the pickle soup.

    Pierogi Sample Platter (6) boiled

    Ordered close to closing time and the food was prepared super fast. For a food hall I think the pierogis were pretty good! Located inside dekalb market hall, this spot was a pleasant surprise since I haven't had pierogies in awhile. Ordered the Pierogi sampler platter- boiled($16), it came with 2 Potato & Cheese Pierogi, 2 Sauerkraut & Mushroom Pierogi, 2 Meat Pierogi topped bacon, caramelized onions, and fresh dill/scallions. Also sour cream for dipping on the side. First impression was "oh wow this actually looks sooo good" because the presentation looked great. I love potatoes so I was excited to try this. Took my first bite and the first thing I thought was "this is pillowly soft" for the wrapper. Flavor was great, the bacon, dill, scallions and sour cream was such a nice touch to top off with. The pierogies are packed with fillings every bite was savory deliciousness. I wasn't too crazy about sauerkraut and mushroom. But the meat pierogi was really impressive. There was so much meat in there and it was flavorful despite being boiled. The bacon and dill they topped it off with was also so salty but it complimented the pierogies just right. It had a fresh kick to it from both. In order I'd rank them as meat, cheese and potato, and then saurkraut and mushroom. The next time I visit the market I'm going to try the fried pierogi sampler and the kielbasa since those looked really good too! Portion sizing was great, maybe a little expensive? but expected given the location they're in. Worth trying if you're looking for a savory treat or a meal.

    Pierogi
    Eva A.

    Given the spot is in a food hall, the food can't be super authentic, but it's close. The cold (summer) Borscht is resemblant of my homemade version- a bit tangy and packed with beets. Comes with an egg. It's weirdly refreshing for a summer night. The pierogis are just ok... they're big (3 bites each), but I would pass on the sauerkraut&mushroom ones, meat ones are passable, but the potato and cheese are great! Though I didn't love the caramelized onions as they overpowered the dish. The guy at the register was so sweet and made conversation with every customer! Dekalb food hall is a bit claustrophobic and he made the place a lot more welcoming :)

    Brenda F.

    Another cute new spot in ridgewood. We were eager to try this new polish restaurant and so we went there on a Sunday night for their soft opening. Unfortunately, maybe due to later of the day and because it's been open for a few days, they had run out from a couple of stuff from the menu. Not sure if it's because it's pretty new but the menu didn't have much options- menu did say soft opening menu. Therefore, I am sure they will change around the menu as they adjust. Despite all of this, I do have to say the food and drinks were very delicious. My favorite meal was the chilled borscht. It's considered a cold soup with beets and it was so flavorful. I could've order 5 of these! Another item which was juicy and delicious with the perfect amount of mustard was the kielbasa platter. Now we must come back and try the meat pierogi and potato pierogi because unfortunately it was sold out. We actually had the last plate of sauerkraut and mushroom pierogi. Although I am not a fan of sauerkraut I did think this was very good and very flavorful. I am hoping later they have a dessert menu because I did not see one there. As per drinks i have to come back to try Warszawa cocktail because it was also sold out but instead I tried their gorzka sour which was decently refreshing. Overall the service was great. We were 5 adults with kids and the host was kind of enough to sit us the best she can. Everyone were very sweet and welcoming. I know it must've been tough as they are just starting out but I do believe they will do great in the future. Keep in mind it is a small space therefore expect a little wait to be seated. I can't wait to see this restaurant evolve.

    Leah H.

    Service was super quick and it's a nice booth in the middle of the food market. The pierogis were mostly delicious, expect for the vegetarian ones which were good, just super acidic. But everything else was great and I love their potato and cheese pierogis. Will for sure go back!

    Pirogies with Root Beer

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    Amazing place with good pierogi and beer and wine, didn't expect to find that in this part of Brooklyn

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    Lakou Cafe - Vegan Griot (Fried Jackfruit) Plate

    Lakou Cafe

    4.4(180 reviews)
    3.0 miCrown Heights
    $$

    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    I can't believe that I had this place bookmarked for so long and last Saturday was my first time…read moretrying them out. After hanging out with a friend, I was hungry and trying to figure out where I wanted to go. As I walked up Utica avenue, I saw Lakou Cafe. I decided to try them. When I entered, I saw someone at the bar and two people dining at a table. I planned on taking my food to go. I ordered the fried chicken sandwich and I subbed the fries with sweet plantains and the kale salad. The server was friendly and personable. When I got home, I couldn't wait to dive in. It smelled so good but I was I little worried because the chicken was very dark--I was hoping it wasn't overcooked. Much to my delight, it was just the seasoning. The chicken was tender and delicious. On of these days I'll dine in. I highly recommend Lakou Cafe, I know that I'll be back.

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    Lakou Cafe
    Lakou Cafe
    Lakou Cafe - Cool down with an iced coffee from Lakou Cafe

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    Cool down with an iced coffee from Lakou Cafe

    Toad Style

    Toad Style

    3.9(468 reviews)
    3.2 miBedford Stuyvesant
    $$

    I was greeted by a cashier named Tyler, who suggested I try their vegan cheeseburger. The patty is…read morea mix of oats and mushrooms, and the "cheese"--which is actually a cashew-based creation with oil--has a subtle flavor. It also comes with a vegan ranch-style dressing. When I tried it, the overall taste was nutty and mushroom-forward. Does it taste like beef? Not really. It's more like a lightly seasoned, spongy mushroom patty with hints of the creamy cashew "cheese" and dressing. The burger is a bit messy and tends to fall apart, so you'll want to eat it over something or wrap it in plastic or parchment. Alternatively, you can order it as a wrap, including a gluten-free option for just $1 more. Honestly, I think the wrap might be the better choice over the burger bun. I also tried the chili, which had a distinct split pea flavor with plenty of beans and a nutty undertone. The potato salad was creamy, made with diced potatoes that were lightly seasoned. It wasn't particularly memorable, but it was fine. Overall, for $13, the meal was decent. I don't approach vegan food expecting it to mimic fast food; I look for quality and originality, and this place offers something that's passable. The vibe is very indie and hipster, with a sense that they put care and spirit into their food. I've walked past this place before--I even visited once with my sister to try the cornbread and chili, which were okay--so I figured I'd stop in again. The location has charm, but the food didn't leave a lasting impression. It's good for what it is, and I appreciate the effort, but nothing really stood out. I've read other reviews saying the quality was better pre-COVID, though I can't speak to that since I never ate here before the pandemic. If that's true, it makes sense. Would I come back? Maybe, but probably not on a budget. For what it is, though, it's worth trying if you're curious.

    Incredible food. Amazing pickle soup. The menu is all vegan but it's real food that happens to be…read morevegan. Flavorful in a real way trying to pull out the best flavors out of the ingredients. It's a little hole in the wall with amazingly friendly staff. Highly recommended.

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    Toad Style - The menu

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    Toad Style - Menu for soft opening

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    Menu for soft opening

    Anmwey Eatery - Black rice

    Anmwey Eatery

    4.5(21 reviews)
    3.4 miBedford Stuyvesant
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    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

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    Anmwey Eatery - Outside

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    Anmwey Eatery - Art inside.

    Art inside.

    Anmwey Eatery - Legume, rice &beans, and Plaintain

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    Legume, rice &beans, and Plaintain

    Savannah Spiced - Pasta with shrimp

    Savannah Spiced

    3.9(67 reviews)
    3.0 miCrown Heights
    $$

    Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

    Went to Savannah Spiced to celebrate my youngest daughter's birthday the other day and had a great…read moretime. The food, the service and ambiance were really good (on a Monday night!) It wasn't super busy, but I believe the staff on hand are always attentive, pleasant and welcoming. The food is Trini-Guyanese inspired and delicious. My daughter and ex ordered the oxtail dinner, which they very much enjoyed. I had a little taste and very much enjoyed the flavors. The portion was good and filling. I ordered the Jab Jab pasta with shrimp and was very happy that it wasn't dry. The spice in the cream sauce was slight but good. I was very hungry, so I sadly did not have a to-go plate. To demonstrate the high level of attentiveness from the staff, we never announced that we were celebrating a birthday, but they came out with a slice of yummy cheesecake (and I don't like cheesecake) for my baby girl. I plan to visit when it's warmer, so I can enjoy the backyard space.

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    Savannah Spiced
    Savannah Spiced - Sunday Special

    Sunday Special

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    Mojo Jumbie

    Pierogi Boys - polish - Updated September 2026

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