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    Nana Ramen

    4.1 (238 reviews)
    ModerateRamen, Noodles, Soup
    Open 11:00 am - 3:00 pm, 5:00 PM - 11:00 PM
    Updated over 3 months ago

    Nana Ramen Photos

    NANA RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Outdoor seating

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    Recommended Reviews - Nana Ramen

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    Kimchi Ramen with wood ear mushrooms and bok choy
    Duane C.

    Sometimes you just need a quiet, neat place to enjoy a wholesome meal to remind yourself about life's simple pleasures. Nana Ramen is one of those places. My wife and I came here on a blustery winter night looking for some comfort food. We sat in the wooden seating and felt very relaxed. Instrumental guitar music played quietly above while we ordered hot and sparkling sakes. The sparkling was the star here. I'm not sure what Nana means in Japanese but the vibe is very homey. The tables are fairly close together, prompting lower volume speaking levels. We ordered the Karaage and the ramen featuring kimchi and tofu, and another with chasu chicken. The Karaage fried chicken was ok. It lacked salt and seasoning but came with this sauce that had some component that my palate wasn't feeling, maybe miso. My wife loved the sauce, and she loves miso so there you go. We each enjoyed our ramen, especially the rich flavorful broths. The noodles were nicely al dente, but otherwise didn't have much flavor, nor did they absorb the flavors of the broth. As they are usually my favorite part of ramen, I was pleasantly surprised that the broth was the real star of the dish. But that's usually the case with good ramen. Our server was on quietly on point, and I got the sense that she was an/the owner. It's a cozy place to come a read a good book while enjoying a warming bowl of ramen.

    Gyoza
    Miranda M.

    I love the ramen here! Such a cute little spot. Bring cash! We ordered two orders of the gyoza and the Black Tonkotsu ramen to go. You can't go wrong with these. A perfectly jammy egg in the ramen, bits of meat in the broth and generous meat inside. The ramen in the fridge did solidify a bit, not sure why, but was just as good once I reheated it the next day. The gyoza comes 4 at a time and they were fried to crispy perfection and accompanied by a long green pepper. My goal is to eventually try their entire menu. The inside of this spot is super cozy and perfect for a winter date night.

    nana curry ramen
    Lumin D.

    Wow! quaint lil ramen spot in Brooklyn! The seaweed salad was so fresh and my dad wanted something spicy to go with it and they offered mustard that had a hint of wasabi. The best mustard ever and i dont even like mustard! I also ordered the japanese seafood pancake with scallions and kewpie sauce and loved the texture and flavor. I had the nana curry ramen and it was so tasteful and matched the right combination of curry flavor. I will definitely come back here and try the other apps the server recommended. Only thing i didn't check when coming here was that it was cash only but they also have a atm machine on site with $1+ fee

    Kimchi and spicy miso
    Ro R.

    Okay came here on 7/19 randomly for dinner and didn't see Irene working here. I was starving, so we ordered the gyoza even if I am not a fan of their filling and I ordered 2 extra bowls of noodles. The other waitress asked if we wanted egg noodles the one that comes with my spicy miso or the other noodles that came with the tonkotsu. I have never been asked this before, so it threw me off but I appreciated it. I ended up asking for both versions and L got the egg noodles and A and I shared the other lm bowl. When the gyoza came, A bit into it first and said they changed the feeling they must've heard your complaints. When I saw the filling, I noticed it did come with more greens and it's better than the previous version, but it's still something that's not worth praising. Once the Tonkotsu arrived, I immediately saw a difference in the egg. This egg yolk wasn't gooey. It was a firm yolk and presentation didn't look the same. Once I tasted my Spicy Miso, I knew something was up. It didn't have any kick or flavour. I was like wait did they change chefs? I asked and the owner's daughter said he's on vacation and her dad is cooking. I am sorry, even if he's the one that came up with the recipe, the other chef perfected it. Even A said tonkotsu lacked flavour as well. I wish I took a picture of both of the ramens to show the side by side difference, but I didn't because I come here way too much to be documenting the same Spicy Miso and Tonkotsu and gyoza. I need that chef to come back ASAP and next time he goes on vacay, show the owner how it's done. I was highly disappointed and the other chef was so personable too.

    Katie P.

    Not sure if there was a change in ownership or menu but went back after 6 months and got even better than the last time. Would have given a 4 star then and 5 now due to the flavors, noodle bounciness, service, ambiance, and overall dining experience. Limited seating and a bit hard to get seating on weekends but highly recommend for an after work dinner and happy hour! Or a date night, will have anyone impressed. Cash only!! (ATM on site too)

    Okonomiyaki

    The only place in the area with area with Okonomiyaki.& it's phenomenal *drools* I don't know how I can always put back so much food when I come here but it's alll so good and I've never had a problem finishing my meals. I also like the tan tan ramen, pork gyoza, the tako yaki & other menu items. I don't think you can go wrong here with anything.

    Shio ramen
    Julie B.

    For my last sit-down meal in Brooklyn, my sister took me to her local ramen spot which is Nana Ramen. It's a small and cozy restaurant with plenty of ramen options to choose from. I decided on the kimchi ramen (added minced pork) and the sausage appetizer. The sausage and karaage (that my sister ordered) were great! A meal could easily be made from these two apps alone. The kimchi ramen was perfect. Soup tasted mildly like kimchi chigae but a much lighter version. I enjoyed all of the toppings in the ramen, too (corn, seaweed. Bok choy, kimchi). It wasn't overwhelming and there were plenty of noodles, too! Service was fine, albeit a little slow at times but there seems to be only one lady that is overseeing the FOH. Also - this place is CASH ONLY.

    Black Tonkotsu Ramen
    Helen H.

    Was craving ramen again and decided to grab a bowl here for take out during lunch hour. I ordered the Black Tonkotsu ramen and it was packaged nicely with the soup in a separate pint. It hit the spot - nice springy noodles, Japanese wood ear, two slices of chashu, a soft boiled egg in a flavorful broth. Restaurant was very quiet during a weekday lunch hour and service was friendly. Cash only though - $17.40 in total.

    Shoyu Ramen
    Hana J.

    Good solid food that tastes fresh and delicious every time! The ambiance is nice with the low lighting and lots of little creative decoration choices that make the space feel warm and comfortable. The service is nice but they only have 1 person running the cash register, delivering food, and taking orders so things take a little bit. I wouldn't recommend this place for authentic Japanese food/Ramen but it's still great! Also it's CASH ONLY! But there is an atm in the building.

    black tonkatsu (front) and curry ramen (back)
    An T.

    I think Nana Ramen is not very authentic Japanese? Curry ramen has coconut milk in it, so it definitely has a Thai-influence. I was expecting the brown Japanese curry flavor, so that was a bit disappointing. There's also bokchoy in it, so it's confusing. I don't hate the black tonkatsu, but the soft-boiled egg doesn't work in ramen like this. And there's only 1/2 of it. Again, I expected the soy-marinated one. The chicken karaage is good, and I like the crispy batter with the skin on. Overall, Nana Ramen's food gets 3.5/5. Decent prices for nyc! Staff mask, and service is fast for a Fri night dine-in. Interior is nice and modern, and I like the industrial light fixtures! CASH ONLY! If you're hungry, it's a decent spot for Asian food in the area. I don't think I will be back.

    Karaage

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    7 days ago

    Food and service was good, wish they had more ramen options without meat. And the spicy can be more spicy

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    9 months ago

    Excellent food, excellent service, clean and warm ambiance. Will be back for more soon!

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    4 months ago

    Black Tonkotsu was amazing! The music was great, the vibes were sweet and the staff was so kind!

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    1 year ago

    Casual and easy neighborhood ramen spot. Love the cold ramen! Great for take out or a quick bite. Cash only! Nice team.

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    Nana Ramen Reviews in Other Languages

    Ask the Community - Nana Ramen

    Are any of the Ramens vegetarian broth based?

    Yes. Also, they can do vegan but you have to request vegan noodles.

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    Ramen Danbo - Tomato Ramen

    Ramen Danbo

    4.2(622 reviews)
    2.4 miPark Slope
    $$

    Best vegan ramen I've ever had. Seriously. Get it with the pickled mustard greens for sure. This…read moreplace is great to sit in too--friendly staff, and a nice atmosphere. Just a heads up, I first thought the soap in the bathroom was empty, but then you actually just have to hold your hand super close to the bottom of it.

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

    Photos
    Ramen Danbo
    Ramen Danbo - Chashu Pork Donburi

    Chashu Pork Donburi

    Ramen Danbo - Tonkotsu Mild Spicy

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    Tonkotsu Mild Spicy

    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7(68 reviews)
    2.5 miPark Slope

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

    Photos
    Konoha Yakitori Ramen and Sushi House - Interior

    Interior

    Konoha Yakitori Ramen and Sushi House - Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Konoha Yakitori Ramen and Sushi House

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    Tonchin

    Tonchin

    4.3(208 reviews)
    3.0 miWilliamsburg - North Side
    $$$
    Full bar
    Vegan friendly

    This was my second visit to Tonchin, and it definitely won't be my last…read more The first time I came, I sat at one of the high-top tables in the front. This visit, we were seated in the back at a regular table, and I really enjoyed the extra space and more relaxed atmosphere. The ramen was excellent; rich, flavorful, and exactly what I was craving. Everything came out fresh and beautifully presented. Our waiter, Kenny, was attentive, friendly, and checked in on us throughout the meal without being overbearing. One thing you absolutely have to order is the kimchi mushrooms. They were so good that I'm still thinking about them the next day. Seriously, if Tonchin sold jars of them, I'd keep one stocked in my fridge at all times. Great food, great service, and a beautiful space. I highly recommend checking it out if you're a ramen lover.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Photos
    Tonchin - Madai Tartare (red sea bream)

    Madai Tartare (red sea bream)

    Tonchin - Classic Tokyo Tonkotsu Ramen

    Classic Tokyo Tonkotsu Ramen

    Tonchin - Dining Room

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    Dining Room

    Ozakaya - Chirashi

    Ozakaya

    4.5(377 reviews)
    2.1 miProspect Heights
    $$$

    What a great meal! We shared the Kaishin don, mentai pasta, and then 2 rolls between 2 of us. We…read morewere originally just going to order one roll but then the waitress told us it wouldn't be enough food but then we ended up having a ton of leftovers, so next time I wouldn't order that again. The Kaishin don was the star. The fish was so fresh and the seaweed added a nice crunch. The mentai pasta was nice a creamy and the bacon bits added nice flavor. The rolls were also good but nothing to write home about so I might sub these for another dish the next time. Service was great and will definitely find myself back here at some point!

    Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went…read morefor dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit.

    Photos
    Ozakaya - Bar

    Bar

    Ozakaya - Ozakaya Donburi Set

    Ozakaya Donburi Set

    Ozakaya - Mentai Korokke

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    Mentai Korokke

    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4(448 reviews)
    2.6 miPark Slope
    $$

    I tried Kyu Ramen and the food was actually really good. The broth had a lot of flavor and…read moreeverything tasted fresh. It's a small, chill spot and the staff were nice. I would come back when I'm in the area. For my full review check out @travelnistaonthemove on Instagram & Tik Tok.

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    Photos
    Kyuramen - Park Slope - Our cute booth

    Our cute booth

    Kyuramen - Park Slope - Pork bao bun

    Pork bao bun

    Kyuramen - Park Slope - Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2

    Karazishi Botan

    Karazishi Botan

    4.5(141 reviews)
    3.3 miCobble Hill, Gowanus
    $$

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

    Photos
    Karazishi Botan
    Karazishi Botan - Chicken Karage

    Chicken Karage

    Karazishi Botan - Front of the restaurant

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    Front of the restaurant

    Izakaya Ajimi - Baker oysters

    Izakaya Ajimi

    4.2(167 reviews)
    6.4 miBensonhurst
    $$

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Honestly prices were alright but quality was really lacking. The we got the #1 ramen and the deluxe…read moreramen (#1 with extra toppings) and flavor of broth was alright and noodles good but the pork chashu was not good at all, too tough and not enough flavor for $16 each. The scallops ($10) was not fried enough and nearly no flavor. The seafood pancake ($16) was most disappointing with no seafood toppings and all carrots/greens and soggy! Overall quite disappointing experience. It does not help that for such a modern looking decent sized establishment, it is forcibly CASH ONLY payment even with an ATM in the restaurant which is very odd

    Photos
    Izakaya Ajimi - Inside

    Inside

    Izakaya Ajimi - Karage

    Karage

    Izakaya Ajimi - Experimental Menu - Maki Maki Chicken

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    Experimental Menu - Maki Maki Chicken

    Nana Ramen - ramen - Updated August 2026

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