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    Toad Style

    3.9 (468 reviews)
    Updated over 3 months ago

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    TOAD STYLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Sunshine Burger

    I had the sunshine burger and it was so good. The bun was probably the best bun I've ever had. I'm a big fan of vegan meat so I don't usually go for veggie burgers but this was nice. I will be back for the pickle soup I'm intrigued

    Toad Style merch
    Keiki-Alexander B.

    I'm not sure why this vegan location has star rating of 3.9 when it should be a perfect 5 I say this because from time to time I do make a visit to this location but recently in 2024, I visit Before my birthday and on my birthday and after my birthday. All three experiences were so laid back and relaxing. I've even livestream my experience for social media. The food was and always made fresh and taste very good. Now, I'm homeless too now and I was able to afford my meals. The tomato soup they offer at the time of my visit, was do Balance and not heavy but creamy, flavor hit the brain with a wow. The vegan meatball parm was incredibly so good, I wanted another one for sure. Brussels sprouts are to die for. Cooked well and seasoned with balance. Delicious and well prepared business and I would recommend it. Thank you for the Delicious meals and would be going back soon.

    Jai Y.

    The sandwiches were good and very very fulfilling. The elite tasted good but not $8 good. The service was quick.

    breakfast sandwich as waffle sandwich
    Morlene C.

    Toad Style opened when vegan junk food was still considered an oxymoron, at least for the omnivore normies who associated veganism with macro bowls filled with raw veggies. Perhaps some people still have this association, but finding vegan cheezburgers, vegan mac n cheese and vegan quesadillas, all of which you can find on the menu at Toad Style, is not hard in every borough, so while I thank them for being a pioneer of this cuisine in Brooklyn, I won't be returning. One thing I appreciate here is that you can get any one of their many sandwich in two waffles instead of bread. They even provide you with syrup and this blend of sweet and savory went well enough with the tofu scramble I ordered. Uniquely, instead of soy, they make tofu with chickpea flour, much like they do in Burmese cuisine. The texture of this chickpea based scramble did not hold up very well though and had little flavor. On the flip side, both bbq jackfruit and ceasar salad were overly salted, but lacking any depth of flavor. This is a takeout only joint, and I admire the movie paraphernalia and posters along the walls, but that's about all I like about this place.

    Ceasar Caesar Salad
    Jessica C.

    Best ceasar salad ive had in a while. I ordered this to-go, so it was freshly dressed and crisp when I ate it. I loved how savory and spicy this salad was, and the pepitas added a nice amount of substance to an otherwise meatless dish. Inside, there are a few seats but it's pretty dark.

    Wow!  Indulgent but no guilt!
    Raymond B.

    Lesson learned: be open to change. Some time ago, Toadstyle dropped their gluten free bread in favor of tacos, which made me sad. The tacos are ok, but the GF bread was better. Since then, they've started offering GF waffle sandwiches as an option. I dunno... aren't waffles their own breakfast thing? Ok after months of yelling at those waffles to get off my lawn, on some particularly sunny and endorphin filled day, I dared to be different. W O W ! Just look at this vegan burger with Avacado.

    Elote
    Tomato T.

    Good food! Only thing that left me disappointed was the missing avocado crema on the Jackfruit nachos that usually comes with it since it was really spicy and needed the cooling effect of it.

    Congealed oil-based dressing.
    Paul F.

    Ambiance wise: we didn't get a great vibe but soldiered on in, considering we're on a vegetarian diet currently. My wife and I tried their $11 Soup and Salad lunch specials, with tomato soup and Kale and Caesar varieties of salad. Being used to Dig (formerly Dig Inn), I thought it sounded like a square deal until I saw the trays. The salads are surprisingly spartan (small, boxed, refrigerated, mostly leafy greens), and the dressings for our salads came out entirely congealed, rendering them inedible gels. I asked for lemon wedges as an alternative. They didn't have any. I asked for anything else I could use as an oil-free dressing (due to dietary restrictions). No options offered other than reheating my cold-gelled olive oil plastic cup in the microwave. No thanks! I ended up using the last of my soup as an impromptu dressing atop my kale salad. That actually worked out okay. And the soup itself was fine. The service was cold, the ambiance austere, the music was weird. It's safe to say, we would never come back.

    Sunshine Burger
    Sydney G.

    I'm not a fan of the wanna-be meat / impossible burger offerings, so I appreciate their patty choice. The burger itself had a nice crisp on the outside and a dense and soft center. Personally I love that, maybe not the texture for everyone though. The cashew dill cheese adds the perfect amount of creaminess. Nearly forgot there was no dairy in this. My only wish for this burger is that the bun was warmer, I would have loved that moist mouthful that a hot bun offers. I do appreciate the ratio of greens, the peppery arugula did a lot for me. All in all, the Sunshine Burger was quite delicious. Didn't feel like shit after eating it. Not greasy. And you can tell it's made with quality ingredients. I'll be keeping this in my back pocket for the nights I'm craving a burger.

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    4 months ago

    Went again while back in the area- and I of course had to get some of their cookies! Their sweet potatoes were also divine.

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    3 years ago

    Awesome people and good food!! Highly recommend to anyone, even if you're not vegan. The flavors and options are seriously amazing

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    2 years ago

    Loved it! Very small but comfortable and had a great neighborhood feel. I had a fabulous Sunshine Burger and would get it again!

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    Page 1 of 12

    Toad Style Reviews in Other Languages

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    Modern Love Brooklyn

    Modern Love Brooklyn

    4.3
    (743 reviews)
    2.2 mi
    $$

    We finally made it to Modern Love. It's been on my list for years now because Isa Chandra is like…read morethe OG vegan chef. We happened to get there during brunch for our first visit, which was great because it was a mix of both lunch and breakfast options. We split one main dish from each part of the menu. The Tofu Benedict was the best Benedict I've ever eaten IN MY LIFE, and also top three best breakfasts I've ever had. The smoked tomato is what makes that dish extra special. The rosemary home fries on the side were also incredible and I'm really picky when it comes to potatoes. We also split the Chickpea Parm sandwich but I was so full that I ended up taking a majority of my half sandwich home. Which was perfect because it was even better cold! The Italian flavors mixed with the savory chickpea patty and the bitter greens was just perfect. The only thing that wasn't great (not docking any stars for this) was dessert. We ordered the Strawberry "Tiramisu." I'm putting Tiramisu in quotes because I detected no espresso and no cinnamon. It was super bland. I let my husband eat most of it. Would not order that again. I am looking forward to returning! The wait staff were really friendly, the ambiance was super pretty, and food came out super fast and hot. Perfection.

    Genuinely sad to be writing this one in the past tense. I came here for a date night, and it was…read moreintimate and cozy in exactly the way you want a date-night spot to be. Warm atmosphere, a strong selection of vegan food and drinks, and the kind of place that made the evening feel special without trying too hard. It's since closed, and from what I understand it wasn't about the food or the love from regulars, it was the brutal economics of running a sit-down restaurant in a delivery-and-takeout world. Nine years of serving genuinely great vegan comfort food in Williamsburg, done in by margins rather than quality. That's a rough way for a good restaurant to go. If you ever got to eat here, you know what was lost. If you didn't, I'm sorry you missed it.

    Photos
    White and Red Sangria with huge cinnamon sticks
    White and Red Sangria with huge cinnamon sticks
    Poutine Fries with gravy and vegan ricotta cheese
    Poutine Fries with gravy and vegan ricotta cheese
    Modern Love Brooklyn

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    HAAM Caribbean Plant Cuisine

    HAAM Caribbean Plant Cuisine

    4.5
    (190 reviews)
    2.0 mi
    $$

    HAAM continues to be one of my favorite vegan restaurants in the city. They recently revamped their…read moremenu, keeping some of the original favorites while adding several new dishes. I was a little disappointed to see the skirt steak from my first visit was no longer available, but that quickly disappeared once I tried the mofongo. The mofongo had bits of tempeh bacon mixed throughout and was topped with oyster mushrooms. The plantain was sweeter than the traditional green plantain mash I'm used to, but I actually loved that twist. The oyster mushrooms were seasoned so well they reminded me of chicharrón, while the tempeh bacon added the smoky, savory element that mofongo traditionally gets from pork cracklings. What really tied the dish together was the creamy coconut curry, which gave it a delicious Caribbean-inspired twist. The entire dish was creative, comforting, and incredibly flavorful. I'll definitely be back again soon.

    I'd been wanting to try HAAM for the longest, and I finally had the chance to check it out. I also…read morewent with someone who's vegan while I'm not, so it was nice to see that we both found something we really enjoyed. I didn't have a reservation, but I was seated fairly quickly. I did wait about five minutes before someone greeted me. The restaurant wasn't busy, but it looked like the servers were also handling hosting duties. One was bringing food to a table while the other was closing out a check. Once someone was available, I was seated by a very friendly hostess. I ordered the chimichurri steak, and it was excellent. It was easily my favorite part of the meal, and I'd definitely order it again. The person I was with ordered the curry goat and substituted the roti for beans and rice. They really enjoyed it, but we both felt the portion was too small for the price. The quality was there, but I do think the serving could be a bit more generous. We also ordered an appetizer that disappeared almost as soon as it hit the table because it was so good. I also had the Island Onigiri, which I really enjoyed, along with a passion fruit drink that paired well with the meal. Everything tasted fresh and was cooked perfectly. The only small thing I noticed was that the restaurant was a bit chilly, and I felt like my food cooled down pretty quickly because of it.  The music was great, the atmosphere was relaxed, and overall I had a really good experience. There are still quite a few things on the menu I want to try, so I'll definitely be back and will update this review after another visit.

    Photos
    New bar at the end of the photo
    New bar at the end of the photo
    Sweet plantain boat, Bacon Egg & Cheese Empanada, Curry Chik'n Empanada, guava and cheese empanada
    Sweet plantain boat, Bacon Egg & Cheese Empanada, Curry Chik'n Empanada, guava and cheese empanada
    New decor

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    New decor
    Ras Plant Based

    Ras Plant Based

    4.8
    (498 reviews)
    2.0 mi
    $$

    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    Photos
    Mushroom Tibs
    Mushroom Tibs
    The spread
    The spread
    Fries...we ok, nothing exceptional

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    Fries...we ok, nothing exceptional
    Lakou Cafe

    Lakou Cafe

    4.4
    (178 reviews)
    1.1 mi
    $$

    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

    Offering delicious and flavorful Haitian comfort food tucked away in the heart of Brooklyn, Lakou…read moregave me my first delicious taste of Haitian cuisine. I ordered the vegan platter whose black beans were smooth and piping hot, alongside the crispy fried tostones and meaty vegan meatballs. In fact the meatballs were so meat-like that neither my sister nor my husband could belief that they were made of jackfruit. The white rice was also extremely fluffy and moist and judging by the diligent rice-washing that was taking place behind the counter as we ate, I could tell that the staff really works hard to make it not just an afterthought, but a quality addition to the meal. My sister also really enjoyed her shrimp plate while my husband devoured his half-chicken platter. The sauces on our platters were also extremely flavorful, complementing the proteins in a beautiful way. All of us left Lakou Cafe feeling happy and satisfied with the portion sizes and level of quality. 10/10 I will definitely be heading back to this place the next time I'm in Brooklyn!

    Photos
    Lakou Cafe
    Lakou Cafe
    Cool down with an iced coffee from Lakou Cafe

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    Cool down with an iced coffee from Lakou Cafe

    Toad Style - vegan - Updated July 2026

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