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    Toad Style

    3.9 (468 reviews)
    Updated over 3 months ago

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    TOAD STYLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Sunshine Burger

    I had the sunshine burger and it was so good. The bun was probably the best bun I've ever had. I'm a big fan of vegan meat so I don't usually go for veggie burgers but this was nice. I will be back for the pickle soup I'm intrigued

    Toad Style merch
    Keiki-Alexander B.

    I'm not sure why this vegan location has star rating of 3.9 when it should be a perfect 5 I say this because from time to time I do make a visit to this location but recently in 2024, I visit Before my birthday and on my birthday and after my birthday. All three experiences were so laid back and relaxing. I've even livestream my experience for social media. The food was and always made fresh and taste very good. Now, I'm homeless too now and I was able to afford my meals. The tomato soup they offer at the time of my visit, was do Balance and not heavy but creamy, flavor hit the brain with a wow. The vegan meatball parm was incredibly so good, I wanted another one for sure. Brussels sprouts are to die for. Cooked well and seasoned with balance. Delicious and well prepared business and I would recommend it. Thank you for the Delicious meals and would be going back soon.

    Jai Y.

    The sandwiches were good and very very fulfilling. The elite tasted good but not $8 good. The service was quick.

    breakfast sandwich as waffle sandwich
    Morlene C.

    Toad Style opened when vegan junk food was still considered an oxymoron, at least for the omnivore normies who associated veganism with macro bowls filled with raw veggies. Perhaps some people still have this association, but finding vegan cheezburgers, vegan mac n cheese and vegan quesadillas, all of which you can find on the menu at Toad Style, is not hard in every borough, so while I thank them for being a pioneer of this cuisine in Brooklyn, I won't be returning. One thing I appreciate here is that you can get any one of their many sandwich in two waffles instead of bread. They even provide you with syrup and this blend of sweet and savory went well enough with the tofu scramble I ordered. Uniquely, instead of soy, they make tofu with chickpea flour, much like they do in Burmese cuisine. The texture of this chickpea based scramble did not hold up very well though and had little flavor. On the flip side, both bbq jackfruit and ceasar salad were overly salted, but lacking any depth of flavor. This is a takeout only joint, and I admire the movie paraphernalia and posters along the walls, but that's about all I like about this place.

    Wow!  Indulgent but no guilt!
    Raymond B.

    Lesson learned: be open to change. Some time ago, Toadstyle dropped their gluten free bread in favor of tacos, which made me sad. The tacos are ok, but the GF bread was better. Since then, they've started offering GF waffle sandwiches as an option. I dunno... aren't waffles their own breakfast thing? Ok after months of yelling at those waffles to get off my lawn, on some particularly sunny and endorphin filled day, I dared to be different. W O W ! Just look at this vegan burger with Avacado.

    Ceasar Caesar Salad
    Jessica C.

    Best ceasar salad ive had in a while. I ordered this to-go, so it was freshly dressed and crisp when I ate it. I loved how savory and spicy this salad was, and the pepitas added a nice amount of substance to an otherwise meatless dish. Inside, there are a few seats but it's pretty dark.

    Congealed oil-based dressing.
    Paul F.

    Ambiance wise: we didn't get a great vibe but soldiered on in, considering we're on a vegetarian diet currently. My wife and I tried their $11 Soup and Salad lunch specials, with tomato soup and Kale and Caesar varieties of salad. Being used to Dig (formerly Dig Inn), I thought it sounded like a square deal until I saw the trays. The salads are surprisingly spartan (small, boxed, refrigerated, mostly leafy greens), and the dressings for our salads came out entirely congealed, rendering them inedible gels. I asked for lemon wedges as an alternative. They didn't have any. I asked for anything else I could use as an oil-free dressing (due to dietary restrictions). No options offered other than reheating my cold-gelled olive oil plastic cup in the microwave. No thanks! I ended up using the last of my soup as an impromptu dressing atop my kale salad. That actually worked out okay. And the soup itself was fine. The service was cold, the ambiance austere, the music was weird. It's safe to say, we would never come back.

    Elote
    Tomato T.

    Good food! Only thing that left me disappointed was the missing avocado crema on the Jackfruit nachos that usually comes with it since it was really spicy and needed the cooling effect of it.

    Sunshine Burger
    Sydney G.

    I'm not a fan of the wanna-be meat / impossible burger offerings, so I appreciate their patty choice. The burger itself had a nice crisp on the outside and a dense and soft center. Personally I love that, maybe not the texture for everyone though. The cashew dill cheese adds the perfect amount of creaminess. Nearly forgot there was no dairy in this. My only wish for this burger is that the bun was warmer, I would have loved that moist mouthful that a hot bun offers. I do appreciate the ratio of greens, the peppery arugula did a lot for me. All in all, the Sunshine Burger was quite delicious. Didn't feel like shit after eating it. Not greasy. And you can tell it's made with quality ingredients. I'll be keeping this in my back pocket for the nights I'm craving a burger.

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    2 years ago

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    6 months ago

    Went again while back in the area- and I of course had to get some of their cookies! Their sweet potatoes were also divine.

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    3 years ago

    Awesome people and good food!! Highly recommend to anyone, even if you're not vegan. The flavors and options are seriously amazing

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    9 years ago

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    2 years ago

    Loved it! Very small but comfortable and had a great neighborhood feel. I had a fabulous Sunshine Burger and would get it again!

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    Page 1 of 12

    Toad Style Reviews in Other Languages

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    Uzuki

    Uzuki

    4.4
    (73 reviews)
    3.0 mi
    $$$

    Walk into a transformed warehouse decorated with so much unique art and displayed with massive,…read morecolorful handmade ceramic bowls. A pricy but worthy experience + Salmon ikura soba ($45): matcha soba in a citrusy tangy broth with thick salmon pieces, ikura, beet, green onions fingers sprouts and side of wasabi cucumber soy. Heavenly combination for a warm day (10/10) + Duck shio soba ($47): 3 differently cooked duck, very savory compared to the salmon (7/10)

    We made a reservation at 3PM because there was a notation on Resy that typically they only reserve…read morelimited seating for walk in. However when we got here it was rather empty and there were maybe 4-5 parties. I think the lack of people only added to the ambiance as it felt quite relaxing and calming in the restaurant. I absolutely love how the restaurant is decorated. There's so much sunlight that pours in from the ceiling windows and it looks like the most cozy Japanese store. It genuinely feels like a dream inside compared to the outside bustling streets of NYC. For small bites we tried the honkuzu soba neri tofu ($17.00) which I believe they make in house. It is so unique from the slight sweetness and the way it almost melts like mochi. The fresh wasabi on top and the dashi complement the tofu wonderfully. My sister and I got two completely different dishes: salmon ikura soba ($45.00) and black truffle yakuzen curry soba (sub udon noodles) ($58.00 + $3.00). The salmon ikura soba was cold and refreshing on a hot day. While the black truffle yakuzen curry soba was perfect comfort food for a bad day. The waitress suggested I substitute the soba for the udon noodles and it was definitely a great decision. The udon noodles were so chewy and paired perfect with the curry flavors. For dessert we opted for the shiso sorbet ($10.00) and soba ice cream ($10.00). I think the shiso sorbet is definitely an interesting taste, it's tart and definitely a palate cleanser. However I think the star was the soba ice cream as it was so creamy and buttery. To top it off all the plates they use are apparently made by the chef which I feel makes you appreciate the meal even more as a whole. I would definitely make another stop when I'm back in town. :)

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Salmon ikura soba
    Salmon ikura soba
    Gorgeous pottery created by the chef.

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    Gorgeous pottery created by the chef.
    Japan Village

    Japan Village

    3.5
    (350 reviews)
    4.9 mi
    $$

    I visited Japan Village over the weekend for the first time. I know for sure that I haven't seen…read moreeverything it has to offer, but just from yesterday's experience, it gets 5 stars from me! There's so much to discover and experience there. Japan Village offers two dedicated floors with a wonderous assortment of eateries, shops, and courtyard areas at Building 3/4. The Loft on the 2nd floor also offers family friendly areas that kids can enjoy. I saw they also hold events and performances on occasion, and there are also displays and information about Japanese culture and events in the NYC-area (e.g. Japan Cuts: Festival of New Japanese Film '26 at Japan Society). I love the murals that decorate the hallways and walls in the courtyard. We had a lot of fun yesterday.

    This is a neat place where the shopping (the cute dollar type store) outweighs the food. I would…read moreabsolutely go here more often if it was not almost 1.5 hours from my house. It was a fun experience for my son but my daughter has celiac disease and the only thing she could eat was ice cream. This is a common problem for her since wheat is in a ton of food. Since she is not used to this ice cream style, she didn't like it, but that's not on the vendor. My son enjoyed his ramen bowl. He said the sushi was in between a Japanese restaurant and store prepackaged and it was edible it just didnt knock his socks off. Overall a nice experience. I would love it if there was something like this in NJ

    Photos
    Display in the Loft in Japan Village, 7.12.2026
    Display in the Loft in Japan Village, 7.12.2026
    Salmon Onigiri from Obentoyasan 1/5
    Salmon Onigiri from Obentoyasan 1/5
    Cute plushies

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    Cute plushies
    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    3.5 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Sunday In Brooklyn

    Sunday In Brooklyn

    4.0
    (1.7k reviews)
    2.9 mi
    $$

    I'm obsessed with Sunday in Brooklyn!!! Everything about our visit was enjoyable and lovely. We had…read morea reservation and got our table right away. It was a warm day in the city so we opted to sit inside. Because it was my friend's birthday, we were given a little card and they gave us a candle alongside the pancakes! The server was nice and answered all our questions. We of course, got the hazelnut pancakes! We also tried to oat milk mocha, s'mores espresso, breakfast sandwich with avocado, and the cheddar biscuit. The food looked wonderful and tasted even better. As a southern gal, I was skeptical about the biscuits, but they were buttery and savory and fluffy. They were definitely more of a bready biscuit than a flaky one, but delightful nonetheless. The breakfast sandwich had a great flavor and I liked the option to add avocado to keep it vegetarian. I just wish there were more slices of avocado on it. The espresso was good but nothing too special. The star of the brunch would have to undoubtably be the pancakes. The hazelnut flavor was divine and coupled with a fluffy, cake like pancakes!! I definitely would go back just for the pancakes alone. I highly recommend eating here!!

    Please visit in person. It's an entirely different experience. I wanted a fancy brunch for myself…read more So I ordered the French toast bites (incredible), scrambled eggs (good!), and cold brew with oat milk and brown sugar. Not all restaurants should deliver. And sadly, this is one. Sustainable packaging is great until it's not. Sub the scrambled eggs were melting into the box when they arrived. And had they arrived a moment later, they would have seeped through the box. Fine. I'll just get them out of the box, onto a real play. Ha. They must have been added to the box while they were fresh off a hot pan. A good amount was welded to the box. Annoying, but fine. And then the brew arrived without sugar or (paid for) oat milk. They hate me. It's ok, I'll just drink it black. And that's where 2 stars get knocked off. Worst tasting coffee ever. Cold brew is supposed to be smooth, with very little acid. This was extremely sour! As if it was made previously and had been sitting around for a couple of days. It took me a minute to realize how bad it was. And suffering as a result. Intense stomach pains and tummy issues. From coffee. Smh. I will probably eat there, in person. But I will never trust their cold brew again. Or delivery.

    Photos
    Sunday In Brooklyn
    Hot Chicken Sandwich
    Hot Chicken Sandwich
    S'mores Latte

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    S'mores Latte
    Time Out Market New York

    Time Out Market New York

    4.0
    (711 reviews)
    3.8 mi
    $$

    Love this area in dumbo that they've turned into Timeout Market. It's along the water and great…read morefor a beautiful stroll or to grab a drink. We ordered some cocktails-watermelon margharira, Aperol spritz and draft beer. The bartender was so sweet. She even gave us a whole pitcher for the price of a glass since someone ordered it by accident and cancelled. Score for us! The watermelon cocktail was so pretty. Very happening the evening since World Cup is going on. We were lucky enough to grab seats outside. The area is perfect for pics too. So pretty.

    On my first visit to DUMBO, we randomly stumbled upon Time Out Market and didn't realize it was a…read morefood hall. What a fun surprise! There are so many options, which makes it easy for everyone to grab something different. I tend agree with other reviewers that the food is kinda pricy, but the portion was generously sized so I had leftovers for a snack later that day, Photo tip: Take the elevator up and head straight to the rooftop for views of the Brooklyn Bridge, Manhattan Bridge, and NYC skyline. Catching golden hour would be a bonus. Regardless of the time of day, the waterfront views are definitely part of the experience, so don't skip this! Good to know: Seating is communal and first-come, and no reservation is needed for regular dining. Peak hours means it'll be challenging to find seating but go before the lunch rush and you'll be fine. Apparently, vendor hours can vary, so check before you go. One little heads-up: I've visited in both summer and winter, and the bathroom line was crazy both times! I read there's another option downstairs that's less chaotic, so definitely check for that. Hopefully, I'll remember that for next time. Coming from Manhattan? The F train to York Street is a convenient option. Overall, a fun spot to grab a bite, enjoy the views, and explore DUMBO all in one stop.

    Photos
    Top floor seating
    Top floor seating
    Baklava Bakery
    Baklava Bakery
    Magical views

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    Magical views

    Toad Style - vegan - Updated August 2026

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