Didn't love it. In…read moreyears past we loved this place. Something is way different. My wife had a burger that had the quality of being frozen. My pizza was not great. Service was sorta slow. Examples, wife waited 10 mins to get ketchup once her food came. Took a while to get the check. It was a Saturday afternoon in early fall. It was moderately busy.

I visited the lounge for cocktails and dinner on a mid December cold evening. The twinkling,…read moreglimmering lights cascading the picture windows creating a magical glow with glistening tree and crackling fireplaces on the flatscreens. One of my favorite Holiday ambiance's I had the pleasure of enjoying this season! The Holiday Ornament Martini was presented in a decorative ornament bedazzled with gold sugar. The pomegranate flavor was as lovely as the presentation! It was a Wednesday evening, Pasta Night. Pick your own pasta, sauce, with choice of toppings. I chose angel hair pasta, vodka sauce, topped with shrimp and scallops. Absolutely delish! I had a second martini and selected the Porn Star that comes with a side of Prosecco , another unique presentation. Love the upscale city vibe of the Lounge! Friendly and efficient bartender as well, definitely stop in your next visit to Clayton!

Very old school place with a vintage style dining experience. Red table clothes and the traditional…read moreglass salad plates and decor on the walls really reminded me of great seafood restaurants in the 90s. This place is huge and they have a lot of food to choose from. The specials were all really good, I got a seasonal special perfect for the late summer/ early fall time of year. It was a shrimp risotto with corn and pumpkin seeds. I wasn't sure how it would go together when I ordered it but I trusted the chef and I wasn't disappointed! Our waitress was super nice as well and accommodating the whole night. Definitely recommend if your vacationing in Clayton or the thousand islands region!

This is always an excellent place to done. Chef Mike carefully designs the food menu every year,…read morebased on his European travels. The Staff are always courteous & hospitable. The Clipper Inn is also involved annually in various Charities or Fundraisers. People come from near & far to just experience a night at the Clipper Restaurant & the Clipper Inn.

Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

The food is amazing. It's our go to for pizza too. The staff is super friendly. The atmosphere…read moreis great wit an amazing view of the water.

Top rated in all areas;food,service & ambiance! Delicious and varied menu options! Great…read moreaccommodating staff

Lindsey provided very good service…read more Calamari portion small but was ok. Asian chilli sauce amazing with some heat. Open and closed Reubens were very good and filled with corned beef. Devil oven hamburger was excellent and onion soup was amazing and yummy. Nice bar area, large seating areas. Pinball, darts etc. Worth a try when in the area.

One of the best bar restaurants ive been to! The atmosphere is an elevated bar scene woth a huge…read morebar and tons of games around. the server was super nice and helped with ordering. now for the food ... AMAZING! we got the deep fried cheese curds which were elevated mozzarella sticks, actually cant compare the two... then we both got beef dip which was the best aus ju sandwich ive ever had! then when we got boxes to go the server gave us huge fresh aus ju to take home. If youre ever in the area you must eat here !

Food was just average but wait staff was well trained, competent and friendly. Manager was terrific.read more

We did lunch, I choice a Italian chopped salad good but very little ingredients. What was their was…read moreminimal. My husband had a hamburger with small amount of toppings French fries were also a small amount. Under welling. Waitress was friendly smiling and very attentive. Atmosphere was good.

Absolutely amazing food, complemented by equally great service, and a wonderful ambiance…read more We started with sourdough bread, and could have easily filled up on it. Yes, it was THAT good. I had the spaghetti aglio olio, with shrimp added. Perfectly cooked pasta, with just the right amount of heat in the oil. Shrimp were perfect cooked as well. Portion size was JUST RIGHT. She had the Artic Char. Wow. The grilled veggies were divine, and the mashed potatoes that the fillet was sitting on had the perfect melt in your mouth to texture. A great plate of food! The online reservation system made it too easy to get a table at our preferred time. If I could award 6 stars, I would in a heartbeat!

I wish I hade taken pictures of the portions. My husband and I are in town for a long weekend, so…read morewe came in on a recommendation from a local. The atmosphere is nice, pretty trendy actually. The issue was the portion size for the price. A hand full of gnocchi is not a $32 entree portion. The same for the vodka sauce with chorizo over fusilli, my husband added a meatball which was good but also expensive for the size. If they included bread or a side salad I may be more satisfied, but as it is I feel that we were left underwhelmed.

Absolutely great home style food. Service was excellent always. Can get pretty crowded.read more

Absolutely love the workers, the food is always good. Anytime we go on vacation up there we go at…read moreleast once. Highly recommend:)

Best pizza in the 1000 Islands. Pair the pizza with an antipasto or some wings…read more Great river views on the deck.

Pizza and location are great. Customer service, not so much. Too bad since it's such a classic…read morestaple in Clayton. Worth getting your pizza and enjoying it by the water!

This is my must visit restaurant any time in ABay! Unfortunately it was a chilly Memorial Day…read moreweekend, so no outdoor patio seating. We sat at a table in the lounge area. Everything was spot on! Very attentive and friendly service. Pomegranate martini sweet and tart with a refreshing bite! Fresh hot bread with garlic butter that literally melts in your mouth! French onion soup is popular with my guest. Love the steak mason with Bernaise sauce and crab sprinkled on top! Just delicious! I'll be back next visit! The prime rib egg rolls are my favorite appetizer as well! I'll be ordering those next trip!

Very beautiful atmosphere and workers are very nice. It's a really good place to stop when on…read morevacation. I highly recommend :)