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    Piezon's Pizzeria

    4.3 (301 reviews)
    ModeratePizza, Bars
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Piezon's Pizzeria Takeout or Delivery

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    PIEZON'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Piezon's Pizzeria

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    Calzones
    Connor L.

    Piezons what a great experience. We were meeting some friends at their place for dinner and ordered pick up. Got there a little early and was greeted by staff and told it would just be a couple more minutes. No worries got some pictures and watched the staff cook and get orders made. We got 2 pizzas and a calzone. We got a sausage and peppers and the Ducci and my wife did a build your own calzone. The pizza is great good amount of toppings but not too much, flavorful sauce, crust has a nice crisp but still has that chew you want. The calzone was fantastic, definitely 2-3 meals worth of food, filled with cheese and toppings my wife loved it and so did I the next day. [[HIGHLIGHT]]The inside had multiple tables and a bar inside. Kinda unique with writings on the wall. A little lot by the ovens but love the open concept.[[ENDHIGHLIGHT]] One of my favorite pizza spots in Omaha. We will definitely be back.

    Mushroom black olive pizza
    Eileen D.

    Ordered carry-out from Piezon's this evening. You know how pizzarias sometimes give you a bogus 40-minute wait time and then when you show up, your pizza has been in the warming oven forever? Not the case at Piezon's. I arrived five minutes early, waited five minutes, and there it was. That said, my portobello fries were being boxed up when I arrived, so, I feared for the worst. Not a problem. When I got in the car, the starving occupants immediately dove in. The "fries" were hot, they were crunchy, they were delicious! I could eat these all day, but hold that ranch dressing and give me a salt packet or two. I loved these! That well-timed pizza, well, it cooled significantly in a four-mile drive home, and when we opened the box, the pizza was just a little less than inviting. This was a black olive/mushroom pizza. Lots of olives, so thumbs up to that. Razor-thin mushrooms though didn't add much to the experience. And cheese, well, I like a little pull to the bite, and that wasn't happening here. Not enough cheese? Wrong cheese? Not a lot of flavor. Crust? Also not a lot of flavor. Not a lot of crunch or chew, and the sauce is spread pretty thin. I "think" the sauce had good flavor, but if I tried this place again, I might diner in, get extra sauce, extra cheese and extra mushrooms ... that's a lot of extra just to make it basic. I did hear though, that if you dine in, they have a fantastic margarita! (The drink, not the pizza.)

    Half mahalo and half summa dis summa dat with Jalapeños
    Josh N.

    I stopped in for dinner on a Tuesday evening. The young lady working the dining area was very efficient, friendly and provided great service. The food came out quickly and was delicious. I love that you can do a half and half pizza as I had a hard time deciding on one. They have a full bar which is nice and the prices are quite reasonable. [[HIGHLIGHT]]The seating area isn't overly large but they do have ample seating as well as bar seating and a good amount of TV's.[[ENDHIGHLIGHT]]

    Charley B.

    My visit didn't start on the right note, but it got better. I was on a weekend trip from Kansas City and I was meeting some college buddies. I grabbed an empty water bottle from my car so I could throw it away, except there weren't any trash bins in the parking lot or in front of the restaurant, so I walked inside where there also weren't any trash bins. I started looking for the bathroom (there weren't signs) when the owner or manager yelled at me. He said there was a large sign on the door that said outside food and drink weren't allowed and I needed to take my drink back to my car. To his credit, he was right, there was a large sign on the door. I didn't see it because I was texting my friends. To my credit, I responded that my plastic bottle was empty. I wanted to throw it away, but there weren't any trash cans. Then I asked if I should drop it on the floor? He said no, and pointed at me to throw the bottle away in the trash can behind me... except there wasn't a trash can behind me. A server arrived in the middle of our commotion and grabbed an trash can from behind the bar, which was about 15 steps away. Okay. I thought about leaving, but my buddies were on the way and I didn't have a good alternative, so I stayed. I'm glad I did because I ended up eating some of the best pizza in the Midwest. Looking over the menu, we learned we could not only order normal New York-style pizza offerings by the slice, but we could also order specialty pizzas as well as a la carte / build-your-own pizzas by the slice. Talk about a game changer. I won't write about everything we ordered, but let's just say while my buddies and I are far from our early 20s, we still think we can eat like it. And we did. I highly recommend the Oh Mio Dio (aka The Big John.) It's a pizza filled full of "fiery" chicken, cream cheese and pepperoni. They don't skimp and you won't go hungry. A plate of jalapeno poppers as a warm up hit the spot, too. Our server was awesome. She took her job seriously, but she didn't take herself seriously, which added to the fun. She knew the menu, gave us some good recommendations and even suggested some pairing beers. A+. I'm glad she was there. She also pointed me to the restroom, since there wasn't a sign. There, while taking care of some business, I read a letter written by the owner that was taped the wall above the urinals. The letter didn't ask, it instructed diners not to throw trash, tobacco chew or other items in the urinals or toilets because a trash can was a few steps away. I get it. The owner is straight shooter who is direct and to the point. I wasn't expecting it when I walked in, but now that I'm aware, I can respect his approach. It's his house and his rules, even though I think he can work on his people skills. So while I wrote above that my visit started rough, it ended with me leaving smiling, laughing and full.

    Buffalo Traditional Wings
    Johan J.

    Wings are very good especially the buffalo, pizza is great as well, [[HIGHLIGHT]]place was packed and we were still able to get seated[[ENDHIGHLIGHT]] and food came out in a timely matter

    Fried cheese ravioli
    Nikki J.

    My very first visit to Piezon's did not disappoint! I was going to pop in for a slice on my way to an event close by, and it was pretty busy for a weeknight, so I grabbed a seat at the bar. It seemed to be only one person manning the dining room and bar, so, while service was a bit slow, he was very nice in explaining the menu and providing some recommendations. I ended up ordering the raviolis for an appetizer and a slice of the Mahalo, their take on a hawaiian pizza. All was very good and definitely affordable. I will be back when I'm in the area again!

    4 Flavor pizza, Scotty B 4 Cheese, The Slice O ' Country Pizza, Mahalo Pizza, The Ducci, which turned out to be our favorite
    Jeff B.

    Always great service @ great beer choices, delicious pizza! Great shared Mahala with the SO, the pineapple & cream melding together.

    a slice missing

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    8 years ago

    Love, love, love the pizza!!! So good! Staff is friendly and fun! Great for carry out too!

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    7 years ago

    The siracha bourbon wings are incredible. Solid pizza and good prices. Will definitely be back.

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    Page 5 of 8

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    Brick Oven Pizzeria

    Brick Oven Pizzeria

    4.3
    (191 reviews)
    7.1 mi
    $

    We were wanting pizza and after looking for spots around the hotel, I found this gem. I ordered a…read moreMargherita pizza, a breakfast pizza with scrambled eggs and a couple slices of pepperoni pizza. This establishment proves it is worth your effort to source out the local family-owned pizzerias. They specialize in brick oven pizzas and it was refreshing to find a place that didn't burn the crust! Their dough was very tasty and chewy. The sauce on their Margherita pizza was probably the best Roma-based sauce I've had. My daughter had the breakfast pizza and made similar remarks. I wanted a bite of the pepperoni but my 5-year-old granddaughter scarfed it up before I had a chance. I'll definitely return if I'm ever in the Omaha area again.

    the definition of don't judge a book by its cover.. this classic omaha hole in the wall exceeded my…read moreexpectations with their delicious pizza and friendly service. FOOD : we got a few orders - but i personally ordered the gluten free pizza with cheese, basil, and banana peppers. It wasn't too greasy which i liked and it had just the right amount of flavor in all the places it needed it. I love that it was straight out of the brick oven and cooked to perfection. I got the gluten free crust because it only had olive oil, whereas the other normal gluten pizzas have a mixture of olive oil oil and soy bean oil. The pizza was light because the crust was thin, but I still prefer the double zero Italian flour over the American flour overall it was a good pizza and I enjoyed it, however, still probably not in my top favorites for omaha! The table at large really enjoyed their pizzas, I think if you just want a quick basic pizza that's good and better than going to a fast food spot, this is a good choice, but if you're looking for high quality ingredients with local sourcing, this isn't it. Alas, it was still really good and we enjoyed our food! SERVICE : it definitely gave a mom and pop feel, we had exceptionally kind Service and really enjoyed the people that we met. They were extremely helpful and made it feel homey! ATMOSPHERE : Very much so a hole in the wall - I'm not going to lie, I was a bit turned off by the ceilings and the cleanliness of the place. I get a little bit freaked out when it comes to atmosphere / food so this was a bit of a downfall for me!

    Photos
    Bar seating
    Bar seating
    Half/half Pepperoni and Vegetables Pizza
    Half/half Pepperoni and Vegetables Pizza
    Front of store

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    Front of store
    Mootz

    Mootz

    4.4
    (52 reviews)
    5.9 mi

    Mootz isn't just the best pizza place in Omaha, it's in the running for the best Omaha restaurant…read morePERIOD! I was blown away by every aspect of Mootz. Get ready for a novel of a review! I warned you... The exterior of Mootz is basically the same as all of Countryside Village (which is probably a requirement), but the inside is a different story! The interior is all white and bright, and super clean. They really let the food and service do the talking without needing to dress the place up (which I appreciate!) The star of the show is their Acunto brick oven. It's gigantic, with white tile, and their Mootz name at the top. They had it made in Naples and it was definitely worth doing that for this amazing centerpiece of the space. And the oven is not just for looks, it puts out some of the best pizza I have ever had. I am not usually a fan of pizza crust, and only eat the main "body" of each slice, but at Mootz, even the dough and crust is flavorful and tasty! It has a salty and (super) semi-sweet flavor. It makes each slice all the better. That's just an example of how much they obviously care about the product they are producing. We got to chat with many of the staff, including Mootz himself, his dad, and others, who were all extremely welcoming, kind, and helpful. My husband and I are doing the ABCs of Omaha restaurants we haven't been to yet, and Mootz was our M pick. We didn't plan to tell them that's what we were doing, but when two people are ordering two whole pizzas, there's a little bit of explanation needed - LOL! Once they knew that was what we were doing, they made sure to help us pick the slices to try that they loved best, and based on what we were craving. What's great about Mootz is that you can order just a single slice of a certain flavor, or get a full pie of different flavored slices. Because of this, we were able to try 8 different flavors of pizza! We ordered slices of the Buffalo Chicken, Cheeseburger, Chicken Alfredo, and Jalapeño Oaxaca for one pizza, and then the second pie we did a lot of the normal pizza flavors, so slices of the Cheese, Pepperoni, Supreme, and Margherita. They were ALL fantastic (and I am not exaggerating), but our favorites were the Cheeseburger, Buffalo Chicken, Margherita, and Jalapeño Oaxaca. I'm a cheeseburger girlie and I achingly missed the Cheeseburger Pizza that Pizza Shoppe (RIP) used to have. But no more missing that flavor - the Mootz version is so great, it has satiated that craving! The Buffalo Chicken was BOMB! Not too spicy of a buffalo at all, and the chicken is juicy and flavorful. They make their own Ranch too, and the Buffalo Chicken dipped in that was perfection. (And in mentioning the house made ranch, we also had a side salad that we shared, with that ranch, and it was awesome - very well dressed and with lots of veggies!) The Jalapeño Oaxaca was a fave because I appreciated the heat that the jalapeño gave, and the crema on top giving it a creaminess that counterbalanced the spiciness. The surprise of the day was the Margherita! I normally don't order Margherita pizza just because it's not too full of toppings or flavor usually - but that's not the case at Mootz. The dough being so flavorful works wonderfully with their delicious pizza sauce, basil, and SO much cheese (parm, Romano, mozzarella). It's a lighter slice if you aren't wanting anything too heavy, but that doesn't mean it's not big on flavor! And to round out the meal, they have some awesome desserts too. We tried the tiramisu and the chocolate chip cookies. Tiramisu is my favorite dessert, but my husband on the other hand does not super enjoy it (since he's not a coffee lover). But we BOTH loved the tiramisu at Mootz! It comes in a little cup and it's almost "crumbled" (vs layered, like a normal tiramisu slice), which gives each bite a little bit of each layered flavor. Yum! The chocolate chip cookies were on point too; chewy, sweet, soft, and definitely homemade. We made a great decision to try Mootz for our M restaurant, because it was so dang amazing. I definitely recommend you go here for your next night out, immediately, right now! Do it!

    Had Mootz for the first time. It's a solid 4 stars. Crust is really good. The pizza are a tad small…read morefor the pricing. Felt it could use a tad more sauce and cheese. They cook extremely quickly in the oven so your wait time is short which is nice. Located in Country side village towards the back.

    Photos
    Serving fresh Neo Neapolitan pizzas made to order.
    Serving fresh Neo Neapolitan pizzas made to order.
    Mootz
    Mootz

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    Via Farina Regency Landing

    Via Farina Regency Landing

    4.5
    (71 reviews)
    4.2 mi

    First time dining here tonight with a party of seven, and we had a great experience! We were seated…read morepromptly, which was a great start to the evening. For my drink, I ordered the Cecilia's Mule (vodka, strawberry aperitif, Galvanina ginger beer, strawberry syrup, basil, and lime). It was incredibly refreshing and definitely something I'd order again. For our appetizer, we tried the Italian street corn, which was one of this week's specials. It was okay, but in my opinion, it could have used a bit more flavor. For my entrée, I ordered the Spaghetti Nero Fra Diavolo with shrimp, garlic, white wine, butter, chili, herbs, and lemon. It was absolutely delicious! The shrimp tasted fresh, and the flavors came together perfectly--chef's kiss! My only critique is that the portion size was a little on the smaller side. The atmosphere was warm and welcoming, with plenty of seating both indoors and outdoors. It wasn't overly loud, making it easy to enjoy conversation. Our waitress was attentive, friendly, and provided excellent service throughout the meal. Overall, we had a wonderful first visit, and I'll definitely be back!

    This restaurant has become one of my go-to spots because the food is consistently great every time…read morei visit. The pasta dishes are definitely quality over quantity, which I appreciate. I love a good pizza and theirs is some of the best I have had in Omaha. I love that they have some rotating flavors. Their drinks are also excellent. I like their selection of wines, and all of the other cocktails I have tried were well done. As far as happy hour, this is one of the best around with great options and a nice atmosphere. When it's nice out the patio is relaxing. One thing I really appreciate is that reservations can be done quickly online, parking is conveniently right in front, and the service is always fast and attentive without feeling rushed. Highly recommend!

    Photos
    To go stuff too!
    To go stuff too!
    Wood fire artichokes
    Wood fire artichokes
    Post dinner Affogato and Pinto Grigio!

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    Post dinner Affogato and Pinto Grigio!

    Piezon's Pizzeria - pizza - Updated August 2026

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