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    Clio

    4.7 (341 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    CLIO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Clio

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    Menu
    Rose P.

    So pretty! Beautiful dining area with an adorable patio. They have a great selection of spreads, kabobs, small and large plates. I liked the cocktail and wine selection too. Everything was delicious and fresh. I loved that they had fresh veggies to go with the spreads; it was a great gluten free option. The chicken and beef kabobs were so tender and flavorful. The rice was tender and the dipping sauces were a great extra touch. Service was quick and prices are decent.

    Grilled vegetables
    Izzat A.

    I liked this place very much! The food is amazing! The service is respectful. The meals adjustments and sides mixture is highly flexible! I do recommend to visit this place in Omaha!

    Wood Roasted Beets Cardamom Espresso Martini
    Becky D.

    I wish I came to this restaurant more hungry! I want to eat the entire menu! Stopped in for happy hour at the bar. Beautiful environment. Friendly staff. Move selection of small bites, cocktails, and wines on happy hour. Wood roasted beets: 5/5 nice flavor with dill and balanced tang Labneh with warm pita: sourdough pita served warm! Classic labneh. 4/5 Yellowtail Crudo: 10/5 loved the hint of jalapeño! Fresh and light. Sticky Toffee Pudding: 10/5 I can't believe I almost skipped! Not too sweet. Moist. Toffee pieces on top. Chefs kiss!! Need to go back and try the branzino! And literally everything else on the menu!

    Hummus
    BreeAnna L.

    My girlfriend and I came here recently on a beautiful Saturday, and it was such a vibe! The inside is so chic and inviting, and our waiter was amazing with his food and drink recommendations. I loved the chicken kabobs and the Hemmas platter-- MY GOODNESS -- everything was delicious! Would I go again? Absolutely! With my friends, my partner, my mom... honestly, anyone! This is definitely one of the first places I'll be recommending when someone asks for good food and good vibes.

    Meg B.

    I was downtown on a Friday for work and decided to make it a Friday funday so I hopped on a 315 resi because Clio is notoriously hard to get into without a reservation. It is a very small space, I used to work in the restaurant that was her prior, so I love what they did with the space. Even dropping the ceiling makes it more cute vs feel smaller. Now, we did just come from crepes so we weren't hungry but I wanted to get in and get my hummus and pita. The baba ganush hummus was INSANELY good! The pita, warm and perfect. The white wine available at happy hour was also a fabulous sauvi b. Service was awesome and they didn't rush us. I can't wait to come back for a dinner service.

    All 4 Spreads
    Leeza S.

    Went to Clio for lunch with my coworkers. First I will say it is so lovely inside. The ambiance is calm and it feels like you're walking into Greece! We had the 4 spreads to start and they were a delight, my favorite was the one with pomegranate. As my meal, I had the chicken kabob. The seasonings in the saffron rice was so pronounced. I enjoyed it and would definitely recommend the dish. The service was excellent as well. Our server was so nice and friendly.

    Housemade Sourdough Pita
    Carol D.

    We were told by several people who lived in Omaha to come here, so we definitely needed to try it out! Food (5/5): We had food off the happy hour menu and it was delicious. Some of the best hummus I have ever had. The pita was really good, too! Falafel - I think that this crispy, herby falafel was the BEST falafel I have ever had. It was fresh and perfectly cooked. We enjoyed it with the hummus and the pita bread - it made a perfect meal. Service (5/5): The server was very kind and helpful. Ambiance (5/5): We were seated at a corner table that had an excelled view of the street outside. The restaurant felt like I was whisked away to the mediterranean- just a wonderful vibe!

    Robin S.

    This place is adorable! The vibe is everything. I could sit here all day if they let me. The waiter was fabulous. I didn't get his name! We had a hummus platter and shared and it was delicious! I started with their Expresso martini. It was very good! Then we had the Centi pomegranate martini. Wow. The drinks are craft and delicious. I had such a good time I forgot details, so just get there. You won't be disappointed!!

    Branzino.
    Loren R.

    What a great find. Thank you yelp! great atmosphere. A warm greet Nice bar stools( with a back to slouch in) Friendly barkeep. Medium noise: kitchen clatter,patrons murmurs, No tv( a plus ) great wine list of all Mediterranean origin. What a great find! I loved the room attached to room attached to room layout. It's broken up like an Italian mansion. I didn't take the time to explore. I liked seeing and hearing The chefs in the kitchen off to the side of the shared space with the full service bar. Lots of young ( under 30) servers smiling and helping with charm. I started my succulent dinner with Areni/zulal/vayots dzor, Armenia ! Quite fruity great drift in taste to a rosebud finish red wine. My branzino Pan fried skin on ( the best way ) Juicy. Great spice yet over spiced On a bed of rice. Pickled vegetables variety and a hummus and olive chutney to mix with and compliment your mouths symphony of flavors. Beef dumplings. A bit bland... Excellent. Wish I lived here in Omaha. Date night or casual. What a great find. Thank you yelp! Why not 5 stars... over spiced fish. Sacrelidge!! My mouth shouldn't burn after a fish meal. Dumplings bland. I would definitely come again For the atmosphere and wine list alone.

    Crispy Potatoes
    Haley J.

    Easily one of Omaha's top restaurants, we were excited to try Clio out for lunch this time! We did have reservations at 12, which happy we did, busy busy busy the entire time we were there! The vibe is immaculate, they definitely went all out, so fun to get dressed up and have a fancy date night! The service was top tier, everyone was perfect and very polite and on top of their game! Parking is rough, there's a parking garage behind the building, but meters around it are basically hit and miss, give yourself time to park! The super star of the show was the "all 4 spreads", ummmm wow.

    Joyce E.

    When they opened Clio was always packed & they are still going strong. We were there on a Monday night & needed reservations. The roasted cauliflower was new to me this visit and I found it to be a wonderful addition to the menu. Spreads, beet salad & Turkish dumplings always favorites! One fig sour each, split a crème brûlée and happy birthdays to us! Perfect!

    All 4 Spreads

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    24 days ago

    Authentic taste , great ambience and service. Portion size is just enough to enjoy the meal and savour

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    11 days ago

    Clio is an adorable spot! The crispy potatoes are second to none. Staff are helpful and friendly.

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    2 days ago

    Authentic taste , great ambience and service. Portion size is just enough to enjoy the meal and savour

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    Page 1 of 9

    Ask the Community - Clio

    Would you consider the restaurant kid friendly? For reference - we wouldn't take our kids to Boiler Room or V. mertz. But have taken them to Au Courant for an early dinner. I know this is somewhat subjective but curious folks thoughts?

    I think it depends on the kids: their ages, whether they have good manners, and if they are adventurous eaters.

    What are the days/hours for Happy Hour pricing? I can't find it on the website.

    I am not sure the exact hours of Happy Hour, but the menu with offerings and pricing can be found here! https://www.xoxoclio.com/happy-hour

    View All 3 Questions

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    Cattle Call

    Cattle Call

    4.7
    (75 reviews)
    0.3 mi

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    I've been here twice and each time there's open tables...I'll never understand why, it's so good!…read moreSeafood, steak, momos, bahi me after hours, full bar; a little bit of everything and the perfect size menu. This time was Crudo, fried momos, and scallops. The crudo was tender and tangy with a slight spice. The fried momos had a crisp outside with flavorful pork. And the scallops? Beyond! A rich, buttery taste on a bed of lentils. I don't know how but the combination made the already great scallops, really elevate. The interior is cozy and dim, with table lights to create intimacy. You can watch the semi-open kitchen or look out through their large windows. Service is great, as they work as a team. Will definitely be back!

    Photos
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

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    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime
    Nicola's

    Nicola's

    4.0
    (367 reviews)
    0.1 mi
    $$

    Yes. Just... yes. If you haven't gone to this sweet little corner of the Old Market Omaha, you are…read moretruly missing out. I was delightfully introduced to this cozy corner by the ever busy Shannon, and she wasn't kidding when said her (Nicola's) Lasagna Mediterranean was to die for. I was gifted a few bites and let me tell you... what ever magic Nicola sprinkles on it, was DELISH. I'm hardly a red sauce fan but ok now.. I see you. Snagged their Tiramisu Martini... and it was just.. perfect. No where near burnt (martinis seem to trick a few up), with that cozy warm Kahlua kick on the back end. A definite will do again in my book! I was feeling a little appetizer-ee this evening so I chose the Bruschetta and Prosciutto e Melone as my meal, and it was plentiful! The sweet (melon) salty (prosciutto) combo, mixed with some tangy asiago was out of the park. I may even dream about this appetizer if I'm completely honest... never mind the pieces of delish bread, topped with finely diced tomatoes. Just everything paired really, really well and it's such a great summer eve meal - peep that patio folks! Not pictured, was a few bites of their Lemon dessert that was incredibly light, airy, fresh, the slightest hint of lemon (it won't smack ya in the face) and the best sponge to her cake. A LOT of love is included, and you can tell.

    In town for work and was recommended by a friend, by far the best Lasagna I've ever had. Great…read moreplace!!

    Photos
    View from sidewalk
    View from sidewalk
    Portobello Ravioli and Ravioli al Aragosta :: Lobster filled Ravioli.
    Portobello Ravioli and Ravioli al Aragosta :: Lobster filled Ravioli.
    Beer and Bellini on the beautiful patio

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    Beer and Bellini on the beautiful patio
    Boiler Room

    Boiler Room

    4.2
    (381 reviews)
    0.2 mi
    $$$

    Percy had to come see what Boiler Room was talking about because I heard it's a BLACK OWNED…read moreBUSINESS, and baby, they did NOT disappoint. First thing Percy did was get him a nice glass of cognac, because Percy is not about to sit down at a steakhouse drinking no damn lemonade, extra suga. Then Percy ordered that steak well done, just like a grown man with some sense. And let Percy tell you something.. that shit was perfectly well done. I give this shit 5 stars. And Percy don't give out 5 stars for nobody. Will be back here with my brothers very soon. I wish they dey had a few more snow bunnies though fr!

    Good service, great food. Love the industrial, boiler room feel of this place. They have a…read moresmaller menu compared to other steakhouses, but the quality of the food is better to me. A lot of the ingredients are sourced nearby in Nebraska, Iowa, etc., so I'm given the impression that a lot of the stuff there is very fresh. And what we ordered sure tasted that way. We had the tartare, house charcuterie, Morgan ranch wagyu ribeye, and beef cheek from a ranch in Kansas (no longer on the menu, I think the ranch was called Creekstone Farm). The beef cheek was super delicious - melt in da mouth buttery smooth with great flavor. Tasted like bone marrow with a small amount of pot roast beef mixed in. The ribeye was cooked to a perfect medium rare and was the best steak I had in Omaha this year and last. We will for sure be visiting again next year.

    Photos
    Great bat
    Great bat
    Macarons & bon bons
    Macarons & bon bons
    Boiler Room

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    Nosh Wine Lounge

    Nosh Wine Lounge

    4.1
    (320 reviews)
    0.3 mi
    $$

    The wine selection was great and the bruschetta flight was phenomenal!…read more Went for date night and was not disappointed! Will be back again!!!

    We visited Nosh before a show at Steelhouse, because it was listed on the venue's website as a…read morerestaurant in close proximity. Unfortunately, it was not the best experience. First off, the interior is pretty cute, so I will give them that. But the feng shui of the inside was not super conducive to holding a large crowd of people. Random smattering of chairs in different heights and sizes, so it can be too small for a large group and too big for a couple. There were two big shows downtown, along with the CWS people in town, so it was crazy down there. We had a reservation, but when we arrived, they sort of looked around to see if there was a seat for us (what was the purpose of the reservation?). They first were going to seat us at a low set of arm chairs with a coffee table between them. Somewhere you'd like to sit and have a drink, not a full meal over a coffee table. So then they sat us at a gigantic eight-person high top table when there were only two of us - pretty awkward. We weren't really acknowledged for the first ten minutes or so, but as I said, they were very busy. Our server was great, though, once he got to us. We decided on a few things to eat as we ordered our drinks, knowing we were on a time crunch before the show. We started with the "Devils in Disguise" deviled eggs, and those came out pretty fast and were tasty, with a nice egg base and a candied type bacon on top. They were not too big of eggs, too, so not the type you have to unhinge your jaw to eat, which I appreciated. After the deviled eggs, everything slowed down immensely. Food was coming out around us, but not ours. Large groups who came after we had been there a while, and had ordered way more than us obviously, were getting their food before us. Entree-wise, my husband wanted to try the Prime Rib, as it was the special of the evening. But our server let him know that it was cooked a little over, but in his opinion was still good, so my husband took a chance. Well, let me tell you, it was NOT good. Very dry and almost inedible. The jus that came with it did help a tad bit, but not really actually. The potatoes that came on the side of it also were literally inedible. Burnt and oily and hard, we couldn't even chew them. I had two of the Bao Buns, the Bao Chika Wowza and the Shrimply Irresistible. They were each pretty good, but a little on the spendy side for how small they were. We let our server know about my husband's prime rib being gross, and they did offer to make him anything else he wanted, but we did not have time to wait any more (since the first things we ordered took forever to come out), so he declined, and they just took it off the bill. The decor is cute and our server was nice and doing everything he could to help the situation, but overall, we left still hungry to our concert and got takeout elsewhere when we got home.

    Photos
    Lounge section
    Lounge section
    Nosh Wine Lounge
    Etna Rosso wine

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    Etna Rosso wine

    Clio - mediterranean - Updated August 2026

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