My brothers and I took my dad here to celebrate his life, and Charkoal's staff took care of us in…read morethe best way I could have asked for. The picanha, ribeye, flank steak, and sausages were not to be missed. The salad bar also had some excellent options that made us feel a little better about gorging on fatty meats, too. Personally, when it comes to all you can eat grillin', I appreciated the wide selection of pickles and sour bites to contrast. And the cheese popovers and garlic bread? Don't be that person who "optimizes for maximum meat consumption," do something joyful with your life and get the extra buttery garlic bread, bro. We filled our plates twice, each of us. My dad had been having trouble eating, but he had some great food at Charkoal's. And again, the staff was super attentive, great with suggestions, and made sure our favorites kept coming out as we asked for them. They had a real family feel, and it made our family feel welcome at every interaction. I'll be back for sure.

We had a reservation here for Easter. This was our first time at this place. We use to go to…read moreanother Brazilian Steakhouse close by, I won't say the name FO-sure, but we wont go anymore. So being party of 16 people isn't easy. We all worked in the restaurant business and the larger the party, the harder the table. However, this server knew exactly how to manage it. Everything was handled professionally and the salad bar was unbelievable. The selection of food was fantastic. It was very clean as well. This place really WOW'd us. We had a fantastic meal and everything superseded our expectations. Especially this guy in the picture.

Packed happy hours led me to try Fogo. I'm not a beef eater but I thought it might be good…read more Service was great. My chicken sliders (2) were delicious and the Skinny Caipirinha was refreshing! Plus it's like all day happy hour w/ drink specials and affordable-priced bar bites.

Food was average Dessert was good…read more Service was avg could tell they wanted to be done cause I went late Lobster tail was good but the steaks and chicken was not seasoned well . Would of had a better meal at outback

Excellent service excellent meat quality temperature on point Owen by amazing people…read more Very clean

This is our first visit to Rio's since they moved to their new location in the circle in downtown…read moreEaston. The location is very nice. Beautiful view of the circle. Parking is all on street meter parking. The restaurant is nicely decorated. The servers were extremely accommodating to our needs. The meat selection was just ok compared to other Brazilian steakhouses we have been to. The food was very good, just a poor selection of sides and meats. The atmosphere was nice but noisy, making it difficult to carry on a conversation. Overall, for the price, I would say it's ok, not great.

Bom Dia Churrascaria is one of those comforting hidden gems that makes you feel at home the moment…read morethe food hits the table. The steak was flavorful and cooked beautifully, the rice and beans were rich and comforting, and everything tasted fresh and homemade. What really stood out was the hospitality. The gentleman preparing and serving the food was incredibly kind, welcoming, and genuinely cared about the experience. Amazing service and delicious food -- definitely a spot I'll keep coming back to when I'm in Bound Brook.

My friend and ai travelled down to Bom Dia for Happy Hour, as advertised on their website. However,…read morewhen we got there, the waitress told us that they no longer did that. We were kinda disappointed. Luckily we also planned on having a full meal at the restaurant and did so. Another friend joined us. My friend and I both got the Mixto Especial Brasiliero as our main courses. It was huge! All the meats were delicious and the fries were amazing. I will say it was great! We also each got an empanada. I loved my chicken empanada and my friend enjoyed his beef one. The third member of our party had the 1/2 grilled chicken, 1/2 Brazilian chicken platter. He enjoyed his meal as well. I will say that the food at the restaurant was great. Just disappointed that the happy hour did not exist.

We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

Summary: Changed owners since we came here last. A decent adaptation of a Brazilian Steakhouse to…read morethe American palate. Missing: 1) Seasoning. Traditional Brazilian barbecue uses coarse salt on the meat that is cooked over an open flame or direct heat source. None of the meat was seasoned this way. 2) Farofa (unforgivable oversight for Brazilians). 3) Lightly breaded, fried bananas - a churrascaria staple. 4) Picanha com alho (garlic) - They served a garlic covered cheaper piece of meat. 5) Creme de Papaya com Cassis. Service was efficient, and they ran a special for people celebrating their birthday. The birthday person gets their main course for free. 20% tip was automatically added. Our server reminded us that was divided between them and other staff and pointed out the space where we could add an additional tip. Ambiance was traditional Brazilian steakhouse, with a small salad bar with hot food selections, as well. Conclusion: If you want an authentic Brazilian Steakhouse / Churrascaria experience, you're better off driving into Philadelphia, to King of Prussia, or Easton where you can still find it. It's worth the drive at this price point.

We were searching for Coxinha, a traditional Brazilian food. My wife found Lili's Café online, and…read morewe divided to stop by. We do not regret it. Everything was excellent here, from the service to the food we ordered. So good to taste some home-like food. We will definitely go back there.

Great Café to sit down enjoy some amazing Brazilian treats. They have coffee, pastries, regular…read moreentrees and appetizers. I wanted to try their Bife à Cavalo - Grilled steak w fried egg, served with beans and rice for sides. The food was very good, fresh and made to order. The prices are very reasonable, compared to Fogo do Chao or Texas do Brazil but you get the same authentic Brazilian food. I am a fan of coxinhas so I had to order 2 of them on my way out for later. They were also delicious. There were more pastries I seen on the display that I'd love to go back for.

Great family run restaurant giving us a pleasant dining experience in regard to taste, selection…read moreand dining comfort. I am not Brazilian so you might think I have no idea what good Brazilian food would be but 1 of my dining companions is and loves this place. I am glad she brought me here. I hope to return soon.

Ive eaten inside and gotten takeout both always good and flavorful. One time I went they had…read moreguacamole which was bomb. They haven't had it since tho. The meat is always hot the sides tho aren't. I wish they had them in the pans that had the fire underneath to get sides a little hotter

One of my favorite go to places in all of south jersey. Serrano vibe and staff make me feel like I…read moream back in Brazil again with their welcoming vibe and professional management. I recommend the BBQ steaks on the menu. Yum!

Great food. Simple but very good. Had sirloin tips and the Portuguese steak (with fried egg,…read moregarlic sauce, potatoes, plus a bit of spice). We came in on a Sunday around 7:30. Both the bar and the dining room were empty, which had us a bit worried. They even had to turn on the dining room lights for us. But we stuck it out and were glad we did. Food was delicious. The only complaint, and it is minor, is that my sauce had a lot of bay leaves in it and they didn't remove them. I had to hunt down and remove the whole and broken leaves, since they aren't really edible. And re the empty restaurant, that resolved itself by the time we left. They were seating a party of 10 in the dining room. And the bar had 2 tables of 4 and 2 tables of 2 (12 total) all eating what looked like good food. Somehow we managed to hit them during their Sunday evening lull. We didn't try it, but the very nice owner tells us they specialize in charcoal grilled chicken. He made it sound good and it is on our list to order next time we're in the area.