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    Pilot Project Brewing - Milwaukee

    4.2 (142 reviews)
    Open 10:00 am - 4:00 pm
    Updated 3 months ago

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    Pilot Project Brewing - Milwaukee Photos

    PILOT PROJECT BREWING - MILWAUKEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pilot Project Brewing - Milwaukee

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    Curds
    Brigette K.

    Very large bar with decent beer. We tried a flight and then each got the Donna's pickle beer - wow! That was amazing. Went really well with the curds. The bartender was a bit of a tool but it didn't dampen anything. They were doing line dancing when we were there. Seems like a very cool place to be a local.

    Nicole L.

    I love that there is a space to try beers that may not otherwise hit the market. Having a brewery incubator is a cool idea and the beers are unique and delicious. The bartenders are great about giving recommendations given their changing tap list.

    Cheese curds $14
    Viv P.

    Stopped for a drink before a game and was pleasantly surprised at the beautiful inside. It was a 10-minute walk to Baird Center and the center of downtown. But parking is paid parking on the street, with spots hard to find. Once the parking situation is resolved, things are great. The vibes inside was awesome - very open, with lots of seating. There seems to be tons of seating options, and outdoor seating as well for when the days are warmer. And for a brewery, the most important thing? The beer, of course! And it was good. We've had their beer before and have always like them. It was great getting some more on draft. Agro pop IPA Yummy!! Panther pale ale OK, but not my fave. I wouldn't get it again. Cheese curds $14 These were delicious, but it did get salty after munching through the plate. We were limiting ourselves to just one drink, and needed more drinks or another food item to mediate our tastebuds. I'd order again with a proper meal or with more booze. Service was super nice, though not quite polished, which I don't mind at all. Points for a nice smilze!

    Pretzel
    Ophelia M.

    Pilot Project Brewing was recently playing host to a holiday market so we decided to stop by, grab a beer and a bite and then wander the market. First of all, I love that they host events like this. So many holiday markets/Christkindl markets are outdoors so it was nice to leisurely wander while sipping a beer and being toasty warm. Their beers are excellent. We got two of their barrel aged stouts and couldn't decide which was better as they were both stellar. For our starter, we got their pretzel which was perfect--warm, pillowy, the right amount of salt, and served with three dip choices (all good--we couldn't pick our fave!). For my main, I got their caesar salad with avocado added. They were generous with the avocado (half an avocado sliced on top) and everything was crisp and fresh. Our server was friendly and attentive and the prices were reasonable. No notes! Get to it!

    Fried Chicken Sandwich
    Emma F.

    Solid food, great vibes. If you are ever in the area looking for some bar food and cool atmosphere, check out Pilot Project! My chicken pesto melt was super flavorful and felt light since the chicken was grilled and the focaccia bun was nice and soft. Fries were average bar fries. David's chicken sandwich was huge! He didn't like the pickles that were on it, or the garlic aioli but chicken and bun were good. I wasn't a fan of my sour (Punch Kissed Parasol) but David enjoyed his beer (Falk Bock). Service was great!

    Exterior of Pilot Project
    Marsha K.

    Tuesday night I headed down to Pilot Project for its terrific Happy Hour deal ($10 for an app and beverage (alcoholic or non) from a small special menu) and for the line dancing lessons that take place in the Venue. Upon arrival, FOH staff told me the kitchen was currently closed due to an electrical issue and would remain so for the foreseeable future. Crap! I was really hungry, but spit happens, so I headed to the bar. Having been on the beach all day, I was in the mood for something tropical and refreshing, so I ordered a pina colada. My laziness resulted in my not looking at the menu and then being disgusted that the small drink cost me $15 and seemed to have nary a drop of the adult stuff in it...a lot of money for what was essentially a kiddie cocktail. The kitchen opened, and when it did I asked if the happy hour deal was extended considering the circumstances. Nope, everything was full price, no specials. Two orders of chicken wings (dry rub and BBQ, both really tasty) and an order of fried pickle spears (quite yummy) was $54. A THC beverage with 5mg of the other adult stuff was $9.50. Service was adequate, neither overwhelmingly good nor bad.

    Fried pickles
    Bree W.

    We wanted to try something new and stumbled across this place It's BEAUTIFUL inside. The various plants around the restaurant & spacious dining area. Very inviting. The service was amazing across the board. Food came out pretty fast, and tasted great. Pricing was reasonable!

    Michael W.

    It's a cold space not temperature wise although it was cooler in there than other breweries we visited. It also had an unfriendly vibe, I wouldn't recommend the place or the beers. Upon arrival the host asked if we had a reservation( there were maybe 10 guests there). We grabbed a table and perused the menu. Our server Dylan showed up and asked if we would like to place a drink order and we said water while I looked at the beer menu. 10 minutes later he showed up with no water, but ready to take our drink and food orders. I place my beer order and said no food, just the water while we waited for the beer. 10 more minutes go by no water and he returns saying none of my beers could be had in a flight or they were out. So a quick juggle on the order and the beer and water show up and the beer is meh. I honestly have no idea how they are in business, no beer, slow service, and unwelcoming space and big clue when we walked in should have been...no customers.

    Nicole F.

    This was such a cool place! Lots of small batch and experimental beers I wouldn't have found anywhere else! Loved getting to try all they had to offer!

    Signage
    Ana T.

    The Halloween Bash was fun! Live music , AXE THROWING! Pop up shop tacos, tiny beer glasses and a Swag bag!

    Athena D.

    Food was so good! Our favorite was the poke nachos. Beer was excellent as well. Would definitely eat here again just because I want to try more things on their menu. We also did the brewery tour which was a lot of fun.

    Torrie B.

    Enjoyed our afternoon/evening here for a surprise 40th birthday party! The staff was welcoming and took great care of our group. I tried the NA beer and the shandy. Both were good. We were able to try a variety of foods purchased by the host and everything was delicious. I loved all the greenery used to brighten up the space. We were downstairs, which has a great open concept, TVs, and a large bar. We also ventured upstairs - a very cool area with a nice view. Parking can be hard to find. I'll definitely return during less busy times.

    Wednesday wing special
    Bobb S.

    Stopped in before the Buck's game on a Wednesday night. This space is huge with a long bar running down the left side of the building with tables spread throughout. Like the reason of being of this place, serving as a launch pad for start-ups. While I don't remember specifically the beers that I had (more as a result of age than consumption), I will say all were tasty. There is also liquor and wine options for those that are not fans of malty beverages. A solid menu but since it was Wednesday, I couldn't turn down their wing special. At $1 a piece (orders of 5), they were excellent. Paired with various sauces, 10 wings definitely filed me up. My bartender was excellent at giving recommendations on the beer choices and always kept my water glass filled. Also loved the fact is wasn't slammed as those on MLK in the Deer District. A short 5 minute walk definitely separates the wheat from the chaff and it is a great stop for pre/post game beverages and noshes.

    Wings - half candied bacon rub, half bbq

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    Thank you so much for coming! Your costume was AWESOME!

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    Thank you, Brie!

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    Page 1 of 4

    Ask the Community - Pilot Project Brewing - Milwaukee

    Triple Taproom & Kitchen

    Triple Taproom & Kitchen

    4.0(123 reviews)
    2.2 miEast Side, Murray Hill
    $$

    Took my boyfriend to Triple Taproom last Friday evening for dinner and some fish fry! The last time…read moreI went to Triple Taproom it was called "Haciendas" before! It wasn't too busy so we were able to get some booth seats- we had some brisket rolls and elote corn for appetizers and they were sooo good, the rolls had a nice spice to them! I got their Friday fish fry while my boyfriend got the jalapeño popper burger and we loved our entrees! The battering of the fish fry is def one of my favorites in the area, and my bf loved their burger! My bf (a beer lover) said this place has been one of his favorite breweries he's been to in the MKE area! I had the Wisconsinitis while my boyfriend got their barley beer Deeply Rooted and he was looooved the barley beer! He was sad when they couldn't bottle it up and I don't think triple tap sells it bottled or may be out! Otherwise- such a good dinner, we'll be back!

    First time here. Came over after see a movie at the Oriental…read more Got here around 5:00 on a Saturday night. The place was about half full. They have a couple of different areas, and the one towards the back had a private event (birthday party). To me it feels more like the name, a Taproom with a Kitchen. It has a good selection of adult beverages and a small, but decent selection of food. The menus are all online, and you go to the bar to order (they have servers to bring you the food). Got a round of drinks (Sangria, Marguaritas, and Old Fashioned). They were all good. For food, we started with an order of the Cheese Curds. They came out hot, with the chili honey sauce drizzled on top, with a side of ranch. They were good, but could have benefited from being cooked longer (some were soggy or cheese not melted). For our dinners, we ordered the Shrimp tacos, Brisket tacos, Veggie Quesadilla, and the Hamburger. Everybody was satisfied, but nobody was all that excited. My Shrimp tacos were just okay. The flour tortillas tops were hard and the lower parts soft (as if they might have been sitting under a heat lamp. The pico de gallo was okay, but it had jalapenos, and I didn't think to ask. (But easy enough to pick out). The whole plate seemed a little thrown together. The burger was the best of the entrees that we ordered. For service, you need to go up and order. It took a while to get someone's attention, but in taking the order, they were friendly and helpful. The food took a reasonable amount of time, but during the meal nobody stopped back to ask how things are. Maybe because we didn't have an actual "server" we were left on our own. It was an okay experience, but not a place that I would see us coming back to.

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    Triple Taproom & Kitchen
    Triple Taproom & Kitchen
    Triple Taproom & Kitchen - Beer list

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    Beer list

    Pilot Project Brewing - Milwaukee - brewpubs - Updated August 2026

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