Stopped in for a bite on a Saturday evening around 7:00 and it was a bit empty in the bar area…read more The young man & lady working the bar were very good. I got my drink and ordered a margherita pizza. Pizza came out quick and was pretty tasty and a nice size for $15. Whisky pours were healthy and priced fairly. It got verrrry crowded around 8:30-9:00 when I left as large groups of people started filing in but the staff did a great job of serving them.

07.06.2024 Saturday @7:15pm Made reservations for table of…read more4. Not authentic Italian. Service is ok.

Very cool, laid back vibe in a repurposed bank. The hostesses and waitstaff are super friendly. The…read morecocktails are handcrafted and delicious. The food is always a hit. Great place for special occasions or just to celebrate life with loved ones.

Service was excellent and the ambiance is nice. Best part is the bar service- they do great drinks!…read moreThe wall behind the bar is incredible and I hope they don't junk it up by hanging things on it. I just can't get over how average the food is. Same with Ocean Blue. It all tastes the same. The veal meatballs were yummy and they definitely make crispy potatoes with the steak (fries are also crispy) but literally the worst cooked steak I ever had. In all fairness pasta does not excite me as it should a Utican but for the price you pay you want something outstanding. The tiramisu is yummy but the bombalones had weird hard parts on them so I recommend for the best experience- go to the bar or sit in the couches by the window and get a few drinks and a tiramisu. Skip the full dinner because you wake up feeling uncomfortable and never wanting to eat food again haha

We went to Attilios on a busy Saturday night with reservations for 6 people. We were seated…read moreimmediately in the bar area which was fine. The chicken Milanese excellent! Serving was plentiful and I took enough home to have for lunch the next day. Simply delicious! Our server was attentive, kind and efficient. No complaints! Attilios was full of people and there was a lively bar. I think this has become one of my new favorite places to eat. Parking is only drawback. If you're lucky enough to find a place to park you'll be thrilled with everything about this place!

The nicest staff here! From hostess to server (John is amazing!) The meals were absolutely…read moredelicious from bread to dessert! Pasta, chicken, seafood were all perfect. Rivals the favorite restaurants we visit in North End Boston. Highly recommend. Can't wait to come back! Thank you Atillio

Wildflowers isn't just a place to eat, it is truly a dining experience. The food, service, and…read moresetting all come together perfectly. Presentation is huge because you eat with your eyes first and they nail it. Easily one of the best dinners my wife and I have had in a very long time.

Wildflowers ambience is amazing. The staff were friendly and attentive. The food presentation was…read moreexcellent. Our food was very good but not as good as I expected to be.

Hot day sat inside cool but not cold thankfully! Greeted by Lauren very peppy and happy wait…read moreperson! Sat inside ordered a burger and a Cuban one got Cajun fries and the other plain. .75 adder for each ranch but we don't eat catsup. Burger was cooked as ordered, juicy and delicious. Loved the Santino burger best choice we made the Cuban was a bit boring. Wegmans sausage and mustard on it?? Strange but would be better without that and instead provolone cappicola banana or cherry peppers and a stone ground mustard. Fries are good both plain and Cajun and came out very hot!! Service is fantastic and atmosphere is relaxing. Will be back there are more items we want to try

This was a very nice, family friendly place. They take reservations which we needed for our group…read moreof 13. I got the Anthony sandwich which was described as an open face steak sandwich. Essentially it was kind of a build your own sandwhich with a whole steak, a long piece of tasty bread and a bunch of fried onions. For me this was fantastic! But if you're looking for an actual sandwich, this is probably not it. I got the cajun fries as my side, and they were good and spicy so if you like a kick, definitely go with the cajun fries. The staff was really nice and attentive but not overbearing. There is also plenty of free parking in their lot.

Cheerful greeting, then , "sit where ever you like". Waitstaff came right over, told us the special…read moreand took our drink order. Drinks delivered quickly, then food ordered, normal wait time for a burger (mack sauce is awesome) and the tasty special. Waitstaff checked on us refilled a drink and when we finished our bill was ready paid cash and were on our way. Great place to stop and eat.

Amazing!! Best food and all the staff were very friendly. You need to try their burgers and wings!!read more

This is our special occasion go to, since there's farm to table, seasonal items made with care and…read morethought for meat eaters obviously but also vegetarian/vegans alike. The hostess Bridget is so earnest and puts handmade touches on every party's table with a note or the reservation name and personalizes it to your occasion. Even as a picky eater I trust them to make something I will love. 10/10 every time.

I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

I really liked the chicken riggies and service was pretty good. Drinks came quickly and refilled…read morequickly. Casual setting. Clean. No complaints.

The power of YELP! We were spending two nights in Utica and needed a restaurant for day one. We…read morelooked up places and Ancora just stood out. So, made a reservation for nine and we all came here for dinner. After a very quick drive from the hotel we found easy parking (in the attached lot) and made our way inside. Nice size restaurant in two rooms. An incredibly nice staff and you could see all the customers truly enjoying themselves. We were directed to the side room where our table was all set up for us. There was a lot of food coming to the table and I am just going to focus on the dishes we (my wife and I) had. We started off with a Mozz and tomato salad to share. All perfect. Plenty of slices of cool crisp tomatoes and thick slices of cheese with a balsamic glaze. This was really good. The other end of the table had calamari which I tasted and really enjoyed. Main meals were Chicken Riggi (never had that dish by that nake before), It was really good and I thought the sauce was rich and tasty. Nice pieces of tasty chicken. My wife had the Gnocchi with shrimp in a pesto sauce. Also well made with a tasty sause. My friend had the Paella which he really enjoyed. Plenty of tasty seafood. An extremely professional staff who are all friendly and capable. The portions are generous and you will be provided with containers to pack up leftovers. Unfortuenately not practical going back to a hotel. All in all a very pleasant and tasty experience. KUDOs to the team at Ancora.