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    Piola

    4.3 (121 reviews)
    ModeratePizza, Italian
    Closed 12:00 pm - 1:00 am (Next day)

    Piola Photos

    PIOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Piola

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    Reviews With Photos

    Basil martini
    Sasha B.

    Short and convenient walk from our hotel. Happy they could accommodate our large group without a reservation as well. Staff was friendly and accommodating. Searing offered both inside and out was great too. My basil martini was out of this world delicious! Would def come back for it. I was not however wowed by the food. The chorizo pizza, garlic bread, mozzarella appetizer, and garlic bread were misses for me. The chicken parm however was pretty tasty.

    Napoli pizza
    Stella W.

    My friend was on the hunt for a good margarita (sin sour mix - without pre made sour mix) So we found this little place a few days before we came here to eat just to grab a margarita. At that time it was 2 for 1 and they went down a treat for my friend whilst I had a soda (wasn't in the mood for drinking that night) So we returned a few days later since she loved the margaritas (and it's been hard finding an authentic and good one around) and she's been craving pizza for the past week. Me - not so much. Living in NYC has afforded me a very encompassing pizza experiences - so I'm very lucky. We started with margaritas before ordering. This time I joined in. The cool thing is that we both have different style margaritas and they both came out wonderful. She has her traditional whilst I have mine without sugar (no health reasons... I just am not a a fan of sugar and it doesn't sit well on my tummy) Clearly made with the Smokey aromas of a mezcal my friends was a classic margarita whilst mine had no sugar. Delicious - although my friend would think otherwise "too sour" was written all over her face - haha, but I thought it was tart and delicious - so I had 2...3! She had 2 margaritas and 2 Dos Equis (draft) We met some people from the states who got stuck in Playa during COVID and a lovely gentleman from Canada who decided to spend a month in Playa after a friends wedding (because that is a great idea! - esp if you can work from home) Now.. to the food - which is why I only left 3 stars. The pizza lacked a few elements that I desire for a thin style pizza. The flakey crust was burnt and crumbled while the base that lifted the toppings wasn't fully cooked and lacked the dexterity to hold the pizza without using two hands. I would have expected for flavor in the toppings with more basil as suggested in the menu pictures online but alas there was none. As for the eggplant parmigiana- which was nicely priced (MX$170-190, less than USD$10), it was so underwhelming because of its lack of cooking time. It wasn't fully cooked leaving it inedible - that is my only pitfall for the dish itself - if it were cooked fully it would have been lovely as the flavors were all there. But it's hard to chew on uncooked flavorful eggplant. Nonetheless, worth the stop. Maybe you can ask for it to be sent back and cooked further but I decided to take it home and cook it myself. Service was quick and delightful. Good energy and clean space. Would return again for the margaritas but probably not for the food. But I'm a pizzasnob so there's that. I do however subscribe to the idea that everyone has their own idea of what good food is to them. So if this food rocks your world - then I'm definitely not about to Yuck your yum! Cheers!

    Prosciutto & Burrata
    Yisel F.

    Where do I start with Piola?! This was my go to spot in South Beach, Miami! When I found them on Yelp, here in Playa, I could not believe it. I made this my first meal stop! This is my #1 pizza favorite! Stop here! The food is worth a visit everyday while in Playa

    Jonathan is our extremely friendly and competent server.
    Jane A.

    The place stands out. First, when you just walk down the street and see all the festive multicolored lights.... the happy atmosphere just lures you in. And then you see the menu and have a taste of the food, experience the friendliest service, and you never want to leave. Everything we tried was great. Pizza had a very thin crust and was delicious. The fettuccine Alfredo was a perfect al dente. The steak was juicy and cooked to perfection. The tiramisu desert was fantastic. (Yes, we went here three times - had to keep trying new dishes.) Our server Jonathan, was the first one to great us here and to charm us with his service. He is very sweet, professional, polite, funny, cool, personable. Thank you Jonathan!

    Scott M.

    Pizza rellena de jamon y queso was very average, but i am biased to the thick crust deep dish pizza that is rarely found in Mexico. Jamon was actual slices, seemingly cold cuts which was strange and unexpected as a pizza topping. Service was a strong point.

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    7 years ago

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    11 years ago

    Great thin sliced pizza place with other good Italian offerings too. Great atmosphere and nice, warm decor.

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    11 years ago

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    11 years ago

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    10 years ago

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    8 years ago

    Excellent pizza, ambiance and staff!! A beautiful place, great music and food .. Highly recommend!

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    8 years ago

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    8 years ago

    Excellent pizza and customer service. The staff behind the bar tried everything they could to locate the College World Series for my husband

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    11 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    Page 3 of 4

    Piola Reviews in Other Languages

    Review Highlights - Piola

    Our first night in Tulum we wandered​ in for the Bob Dylan and stayed for the Depeche mode and Canelo/Chavez jr fight.

    Mentioned in 4 reviews

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    Papaya Slice - Detroit style

    Papaya Slice

    4.2(6 reviews)
    0.2 kmGonzalo Guerrero

    I went to Papaya Slice based on reviews and truly enjoyed it. I got a slice of PPP - pepperoni with…read moreburrata, habanero, and honey - added arugula topping, and got a glass of Jamaica. The slice without the topping was absolutely amazing, the flavors blended well together and there was a decent amount of pepperoni. The crust was also just right and I ate most of it. The arugula however was just slapped on there and half of it was yellow - very frustrating given it was a paid add on (I had removed them before the photo) - however, the overall crunch and flavor was a perfect mix for this specific pizza. The Jamaica was also sweetened just enough so that you could still enjoy the flavor of the hibiscus. I would go again and definitely recommend this pizza but I suggest asking your waiter to please ensure you're getting fresh leaves if you add-on arugula. Staff were really nice and the general area is walkable, green, and chill.

    5 stars all around..WOW!!!…read more My friends and I wanted to grab a quick dinner so we could get back to drinking ASAP..one of my friends recommended Papaya Slice. I have never gone to Papaya Slice but who doesn't love pasta and pizza. We were seated right away and Tristan was our server. He was very attentive and nice. My friends and I all got a pasta dish. I got the rigatoni pasta with trufa (truffles) with mushrooms and italian sausage. THE PASTA WAS SO SO SO GOOD!!! WOW, you can really taste the truffle!!! I can't wait to go back!!!

    Photos
    Papaya Slice - Outside patio - 03/01/2024

    Outside patio - 03/01/2024

    Papaya Slice - AMAZING TRUFFLE PASTA!!!

    AMAZING TRUFFLE PASTA!!!

    Papaya Slice

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    Piola - pizza - Updated August 2026

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