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    Pirineu en Boca

    4.5 (26 reviews)
    ModerateSpanish
    Open 12:30 pm - 11:30 PM

    Pirineu en Boca Photos

    PIRINEU EN BOCA ATMOSPHERE

    What's the vibe?
    Hipster
    Intimate
    Moderate noise
    Good for groups

    Recommended Reviews - Pirineu en Boca

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    Inside Wall

    OMG! So amazing. The food, the ambiance! Loved it all. Highly recommended. Try the stroganoff!

    Fresh meats! From more species of cows, chickens, pigs and goats/sheep I even knew existed.
    Steve W.

    I used old Yelp faithful to find this place which was close to our hotel. It was nice and inviting inside. The staff were so friendly and helpful, amazing really. We started by ordering wine, which they allowed us to sample a few types to ensure we picked the bottle we wanted. Wine was fair priced. After that we were explained to on how the menu worked. There are two menu options. One: You can go up and pick a protein from the butcher shop, how big and how you would like it cooked. There would be a €9 charge for sitting in the restaurant to eat this choice which included soup or salad. Two: You can pick from the normal choice of entree items and appetizers, which included a protein and side such as potato or rice, plus a choice of the soup or salad. I assume this costs more or why else would they charge €9 additional euro? After looking at the butchers choices which overwhelmed us with all the different breeds of chickens, cows, sheep...you name it they have it, we chose to go with the standard menu and picked a veal and lamb entree, and one appetizer. The portions were decent, but the cook of the meat wasn't what we ordered. Over done on the lamb and under done on the veal. We then tried the cheese cake dessert out of quite a choice of options. It was pretty good I thought. Overall we had a great experience and it was unique to be able to choose from the two types of menus. They also offer healthier sides and the animals are all free range, grain fed or organic.

    Front dining area

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    8 years ago

    I had to add spices to make the food eatable. Atmosphere and the place itself are nice

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    Pirineu en Boca Reviews in Other Languages

    Review Highlights - Pirineu en Boca

    When you walk in, you might easily be confused as it would seem to be a butcher and not a restaurant.

    Mentioned in 4 reviews

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    Cerveseria Catalana - Beef tenderloin with foie gras

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.2 kmL'Eixample
    €€€

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Cañete - lobster croquettes

    Cañete

    4.6(576 reviews)
    1.4 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    Delicious variety of tapas in a bright cheery environment! Definitely make a reservation because…read morethe line was piling out the door even for a weekday lunch. The menu has a nice variety of items, and they're all pretty small so you can try a lot. Our favorite was the squid sandwich, a super unique must get! We also really liked the garlic shrimp, which had a nice fragrant flavor from the heads. The tiramisu was also delightful with a nice balance of sweet and bitter flavors. We heard the razor clams were really good, but they didn't have any the day we visited which was a bummer!

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

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    Pirineu en Boca - spanish - Updated August 2026

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