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    Piriquita II

    4.2 (23 reviews)
    Closed 8:30 am - 8:00 pm

    Piriquita II Photos

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    Karen H.

    I stopped by because it was recommended by our tour guide as a must go. The take out line is quite long and busy but I was able to get a table for just myself fairly quickly. The dining area is on the smaller side but can accommodate some smaller groups. The pastries themselves were decent but nothing beats pastel de nata for me. They only take cash and they were nice enough to wait for me to grab some from my friend outside and come back in to pay.

    Menu
    Maria Teresa L.

    The service took a while but was really good. Don't get scared by the line, just skip the takeout line and sit inside, order something and then get your pastries to go by ordering on the table. Staff was friendly and really helpful- even recommended a place to see at night (bc of x-mas lights). The pastry I ordered "travesseiro" was ok - nothing too special.

    Jenny L.

    Food: Tried all of the 'specially made in this region' and was glad I did! I absolutely loved their original travesserio with the almond filling inside. I did try the one with apples and that one was also very good, especially when its war and straight from the oven however the original just tasted so much better for me! Cost: Super affordable so don't be afraid to go down the list and getting one of each to try! Environment: A lot more room for sitting in comparison to the first store. Was able to enjoy some coffee and another dose of sintra sweets while sitting at their backyard porch area. If you're stuck between going to the first location vs this location- I would say the first location is great for the experience however I personally enjoyed the more tone downed second store front. Service: Very quick! Be prepared to know what you'll want to order. Uniqueness: Unique sweets from Sintra!

    Corinne K.

    The pastries were amazing. And very very affordable. All of these totaled 6 euro. The line was insane and was a very stressful experience ordering, getting a spot in line.

    Peter W.

    Alright, we came here after watching Somebody Feed Phil on Netflix which looked legit and highly recommended but I must say, the pastry, "the pillow", was kinda disappointing. You save time going to this location than the original and there is open outdoor seating so there's that. But the pastry was not that special, just powdered sugar and some marzipan in the center. Also when we ordered a cappuccino, they used some auto coffee machine that dispensed coffee and hot milk which tasted horrible instead of making it properly on their espresso machine! Grimace face. Quality: 2/5 stars Service: 2/5 stars Value: 4/5 stars

    Amanda C.

    4.5 stars for me! Delicious local pastries! Go to this second location which is super close to the original - like a few minutes walk away to avoid long lines. Arrived around 12pm and there were only 3 people in front of me on a Wednesday. Service was not bad and moved quickly - some English spoken so it was pretty easy. Got the travesseiro which is a puff pastry with almond paste. So buttery, flaky, and sweet. I loved it. I also got a queijada (the special one with the paper around it but it crumbled pretty easily while trying to eat it and was really messy. Also it was too sweet for me. The pastel de nata was good - it looked like a phyllo dough for the crust instead of the traditional crust which was also tasty. Def recommend this spot. Outdoor and some indoor seating. They do not take American Express cards.

    Drink menu
    Bojan P.

    We came here for lunch at 1400 on a Friday. The place was pretty bust we we managed to find two tables outside to sit. Service:(3 stars) a bit slow, they have forgotten our drinks for a bit Food: (5 stars) The food is pretty cheap, a beer is 1.50, hamburger is really good, the steak is ok, without the sauce it would be too dry but with the sauce it was really good. With 5 deserts and drinks for everyone, the total came out to 53.50€ Ambiance: There is a terrace, which has 10 tables for 4 people. There is an indoor area as well. They do have pigions which fly around once in a while.

    Crepe
    Denise L.

    Unfortunately the original Piriquita was closed, so we came here for lunch. Food was okay, my dad's hamburger ended up being really good! Wish we would've known they had some of the same pastries as Piriquita as we would've bought some, but the lines were outrageously slow and long. If you sit at the tables, it's a bit confusing and cramped as heck.

    Queijada, cafe and travesseiros
    Kevin N.

    Great place to get traditional Sinta pastries. The service is fast and friendly. It's also way less crowded than the other piriquita location. I ordered at the counter quickly and sat down to enjoy my breakfast. Queijada - Sweet treat similar to natas, but not as sweet or custardy. Travesseiros - Fluffy pastry made form egg and almonds. They have a few different options: normal, chocolate or apple. All of them were soft and delicious!

    Travesseiro
    nate p.

    Originally want to stop by the original one but it closes every Wednesday (FYI). However, they opened a second venue not to far (up the block). Walked in and it was a bit crowded but found a seat outside on the rooftop patio. The waiter was nice but he was the only one serving about 8-10 tables. He eventually came around. We ordered about 6 items. The lunch menu is average, but the desserts are where it's at! Make sure that you order the Travesseiro (and if they have in-stock, the Travesseiro de chocolate). And top it off with a café or a Galão. All-in-all, it's a decent pit-stop but I wonder if the original would be better.

    Amanda B.

    We stopped here for a few quick treats during our tour, and I'm glad did! My brother wanted to try the queijadas, which Sintra is known for, and I wanted to try the travesseiros, which Casa Piriquita, specifically, is famous for - this is the second location, just up the street from the original. We got one of each to split so we could try both. Queijadas are made with fresh, creamy cheese, sugar, eggs, flour, and cinnamon, inside of a kind of crispy pastry cup, like a tart. Since it was still warm, it was a lot more delicate than I had expected. A little rich and sweet, but not overly, so I could've easily had a couple to myself. Travesseiro means "pillow" in Portuguese, which is what these pastries look like, and from what I understand, the original Casa Piriquita is where they were originally made. These are dough-based puff pastry with egg yolk and almond cream and also served warm. They were flaky, sprinkled with sugar but not crazy sweet, and apparently there's a secret ingredient that makes them even better. I'm a huge almond-flavor fan, so this was perfect for me. The pastries are authentic, great quality, and really delicious, and service is fast but still friendly and patient, even though it's always busy. Don't leave Sintra without coming here (or their original one)!

    Cheese sandwich with butter...pretty basic but the bread was good

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    4 years ago

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    2 years ago

    Enjoyed one of the best meals I have had in a long time. An amazing staff, delicious food and nice atmosphere

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    7 years ago

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    8 years ago

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    8 years ago

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    3 years ago

    Delicious and fresh Everything!! Lots of choice. Lovely inside patio!! Highly recommend!!

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    9 years ago

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    3 years ago

    Outstanding desserts with a great space outdoors to just chill. It was pretty empty of tourists around 5-530.

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    8 years ago

    Average pastries at good prices. It was not my favorite pastry shop in Portugal. You can skip this place.

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    Review Highlights - Piriquita II

    Make sure that you order the Travesseiro (and if they have in-stock, the Travesseiro de chocolate).

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    Fábrica das Verdadeiras Queijadas da Sapa

    Fábrica das Verdadeiras Queijadas da Sapa

    4.3(13 reviews)
    0.3 km

    Queijadinha 葡式椰香小蛋糕…read more Will return. A charming little café right off a busy street. Seating is limited unless they have a backyard. Their queijadinhas are delicious. I saw a woman bring a dozen to our breakfast spot, Cafe Saudude. The egg tarts are well known in Macau, Hong Kong, and now in China. The queijadinha, 葡式椰香小蛋糕 or 巴西椰蓉球, is less popular. Per wiki https://en.wikipedia.org/wiki/Queijadinha - Queijadinha is a custard tart that originated in Brazil. The locals, aka the Portuguese, beg to differ. Another aspect of Brazilian influence on Portugal is that, even though Portugal was the colonizer and Brazil was the colony. It's funny to get different answers on who or where Queijadinha originated. Our guest house lady from Sintra said, "Wiki is wrong. It's from Portugal." One Uber driver from Brazil said straight, "Oh, it's from Brazil." Wherever it originated, it's delicious from Sapa. They have a minimum of €4.5 for a credit card purchase.

    Adorable bakery & cafe with delicious little treats. I honestly have no idea what they were called…read morebut we had two of the little mini cakes that were in the glass dome and they were so scrumptious! Our tour guide recommended it at the start of our ride as a perfect compliment to some coffee and he was absolutely right! There is seating and bathrooms to the right of where you order that is very quaint and adorable, there's also seating of course on the patio near where you first enter. Highly recommend stopping in or taking your order to go!

    Photos
    Fábrica das Verdadeiras Queijadas da Sapa
    Fábrica das Verdadeiras Queijadas da Sapa
    Fábrica das Verdadeiras Queijadas da Sapa

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    Saudade Vida e Arte do Povo Português - Panini!

    Saudade Vida e Arte do Povo Português

    4.3(62 reviews)
    0.4 km

    This was such a delicious stop in Sintra! After a long day of travel from the southern coast this…read morewas the closest place to our bed-and-breakfast. When we arrived, they were just doing counter service and closing for the afternoon, but we were able to get a panini and we found local craft beer (which was pretty neat) and they let us eat on their patio. I had the Iberian sandwich which has Iberian prosciutto, flamengo cheese, lettuce, tomato, and pickled red onion. It was the perfect sandwich to cure my hangry. When we went for lunch the day before we did not know that this café was also the breakfast part of our bed and breakfast. We stayed at a bed-and-breakfast the next street over and both mornings a continental breakfast at this café was included. This is one of the best breakfasts I have ever had as part of the bed-and-breakfast. We were each served a portion of fresh fruit (which changed by the day), a boiled egg, a couple slices of ham and cheese, a pastel de nata, a basket of crossiants and rolls to share, and whatever you would like to drink. I had fresh squeezed orange juice, and a latte both days. Thankfully, like most places in Portugal they offer dairy alternatives. I honestly still dream about this breakfast. The wait staff on all of our trips were so friendly and helpful. It is really a beautiful set up and they have many things that you can purchase as well. I personally purchased a bowl shaped like a strawberry that I now have in my kitchen. This is definitely a stop. You need to make while in Sintra!

    This was about 5 minutes from the train. We got breakfast here before heading to Place of pena…read more Service was good.We ordered the scone, croissant, cappuccino, Smoked Salmon Sandwich & Iberian Prosciutto Sandwich. Both sandwiches were XL & came with Mozzarella, Lettuce, Tomato, Pickled Red Onion & Olive Oil. Sandwiches were simply but very delicious. You can taste the quality of the ingredients. Overall, a decent place for food. Price was fairly reasonable

    Photos
    Saudade Vida e Arte do Povo Português - Darling room we were placed in (all the tables and chairs were unique and you felt right at home!)

    Darling room we were placed in (all the tables and chairs were unique and you felt right at home!)

    Saudade Vida e Arte do Povo Português
    Saudade Vida e Arte do Povo Português

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    Piriquita II - bakeries - Updated July 2026

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