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    Pixca

    4.4 (164 reviews)
    Closed 4:00 pm - 9:00 PM

    Pixca Photos

    PIXCA ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pixca

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    Tres Leches French Toast

    Just had amazing brunch at Pixca. The ambience and service was superb, but the food was beyond amazing for a neighborhood restaurant. The Tres Leches French Toast was a gourmet delight, having the custard type texture that is unique amongst restaurant French toast. Other special things on the menu include banana oatmeal pancakes, uniquely served avocado toast, huevos rancheros and any of the entrees served with crispy, sharply seasoned roasted potatoes. Brunch here is a gourmet, fairly priced experience in a lovely setting with friendly and very attentive wait staff. Treat yourself!

    Duroc Pork Schnitzel
    Amy A.

    My husband and I recently went to dinner here on a Friday night. We have been wanting to try Pixca for a while, and we are SO glad we did! You walk in and the restaurant is quaint and decorated so bright and lively! I love the cookbooks on the shelf above the kitchen. The service was awesome! Everyone was so friendly and they were so good at checking in on us, filling up our water, and even changing out our silverware and plates between courses. My husband and I started with the burrata appetizer which was delicious! Then we split the pork schnitzel for our entree and the crispy brussel sprouts and popcorn cauliflower for our sides. The schnitzel was perfectly crispy and the sauce delicious! It was decadent, but perfect for us to split! We both liked the brussel sprouts, but some were a bit charred and a bit bitter. The popcorn cauliflower had awesome flavor! We 100% plan on going back to Pixca to try more off the menu!

    Thanh T.

    Came here for drinks -- it's always hit-or-miss and Sunday night was a miss. Service was polite and prompt. TAMARIND MEZCAL-RITA and OAXACAN OLD FASHIONED - nothing to write home about. did they salt the rim like yesterday? nothing was removing that CRISPY BRUSSEL SPROUTS - tangy POPCORN CAULIFLOWER - fine SALT ROASTED HEIRLOOM BEET, Belgian Endive, Pickled Onion, Gorgonzola, Walnut, Walnut Vinaigrette -- tangy. it was fine. 2/5 - VERONICA'S BROWNIE, Vanilla Ice Cream, Salted Caramel, Powdered Sugar -- they always put cold ice cream onto a warm dessert which becomes a mid goop. Brownie was old and dry.

    Karyn M.

    This is a seasonal, farm-to-table restaurant in Highland Park. "Pixca" means harvest in the Maya language and they work with local farmers to bring fresh foods to the plate. We stopped in, day after Xmas, the small, cozy restaurant was fairly empty. We made a reservation but it turns out we did not need one. The ambience was warm and festive with candles in the table and lights above the bar/kitchen area. Disclaimer: we had drinks and snacks at a friend's house prior to this. We started with cornbread and butter, which came in a skillet and was warm, toasty golden. I ordered the vegetarian cassoulet which was a very flavorful and savory rich stew with roasted seasonal vegetables and halloumi. The broth was very rich and well seasoned and reminded me of the scene from the animated little chef movie when the exacting French food critic tastes the simple rustic dish and is transported to memories of his childhood. Now I'm not French and I didn't grow up eating this dish but the very name Pixca means harvest and that's exactly what this dish was. A bounty of the best harvest at its peak. My companion enjoyed their salad as well. Several dishes caught my eye for a return visit. Hope to come back to enjoy the best of the harvest soon.

    Mussels with fries and aioli
    Jeff L.

    Our favorite restaurant on the North Shore. Menu changes based on what's in season keeping things interesting. Cocktails are creative and delicious with generous pours. Try the Mezcal Old Fashioned. Can't say enough about the food. We love the calamari and mussels. You can't go wrong with any of the entrees but standouts are the whitefish, prime burger and duck. They also have some nice vegetarian options like the popcorn cauliflower. Definitely recommend making a reservation as the place fills up fast on certain days. Ambiance is like a typical bistro; tables are close together but very cozy. All the staff treat you like family once you walk in. There is an open kitchen concept which makes it fun to sit at the bar to see the action. The restaurant is close to Ravinia Festival and Chicago Botanic Gardens.

    Rafi A.

    Everything we've tried here has been delicious. The service is responsive, the prices reasonable given the location and quality. We've been twice and will return.

    Menu

    I'm honestly still not sure what kind of restaurant this is trying to be. It calls itself an "American cuisine" restaurant, but the menu leans heavily Mexican -- plus, the quality of the dishes seem to be like all dishes you'd expect from a solid taquería or food truck. The problem? They don't even come close. The food has minimal flavor, like it's mimicking something authentic without understanding what makes it great. It tastes like a watered-down version of meals you could get for half the price from a quality food truck, made with more care and soul. And yet, the prices are sky-high, almost laughably so considering the plating looks rushed, unbalanced, and straight off someone's amateur food blog. There's zero finesse -- just an attempt to look elevated without actually being elevated. The atmosphere adds to the confusion. Music jumps between country, moody indie, and random Top 40 hits, making it impossible to know whether you're supposed to relax, party, or dine quietly. The seating only adds to the identity crisis -- tiki stools next to white-linen tables, booths next to lounge chairs. It's like they threw a Pinterest board into the room and hoped it would work. Is this a casual drinks spot? A fine dining experience? A brunch café? Not even the staff seem sure -- and that uncertainty bleeds into every part of the experience. The staff are part of the positive yet still struggle to make it a quality place to eat as they rush but still seem to forget you're at a table waiting to order. Additionally cover your little one's ears if they speak Spanish as they consistently argue with each other and not in a joking way but more so very awkward. In short: confusing concept, bland execution, and overpriced food that pretends to be something it's not. You're better off grabbing a bite at a real food truck -- at least there, you'll get flavor and authenticity. $15 for a good cocktail but $30+ for a small and tasteless dish makes it so difficult to feel like this isn't your nieces pretend kitchen.

    Fermented pineapple martini
    Anna G.

    Great spot with delicious food! Every single thing we ordered was delicious. Can't go wrong with steak frites, the lamb was tasty as was the pasta dish we chose. And don't skip the cauliflower side dish either. My fermented pineapple martini was interesting and the service was very attentive, almost too attentive

    Menu
    Eric Y.

    Pre-meal: Reservations needed for prime time. Street parking and public lots nearby. Room: Inside is nice - bar, banquettes and tables. Outdoor sidewalk seating. Picture-taking: Ok. Beverages: Small cocktail and WBTG list. Manhattan made with amaretto was too sweet for my taste. Menu: This place says it's a "Seasonal American Bistro" but the menu isn't very "American." And we were told that this the "summer" menu - not sure what is so summery about it. "Vegetarian cassoulet" - what's the point of that? Cassoulet is essentially a rustic French bean casserole with meat and this vegetarian one doesn't even say there's beans. Food: Just ok. Calamari was freshly fried and crispy but there was too much other stuff - zucchini, squash, lemons - not enough squid. My burger was ok but was a real mess - all the toppings came gushing out like ... sorry can't be too descriptive, after all this is a family friendly review! The pork chop and whitefish entrees were reportedly good. The Mexican street corn was not good - the corn was sweet but the Mexico was missing. The desserts did not sound exciting so we didn't order any. Service: Great. Attentive and friendly. Price: Moderate Value: Average Summary: Friendly place with uneven food in search of an identity.

    White fish

    Good place Good food and accommodation to the food inquiry was perfect Ambiance too load Service outstanding

    risotto di mare

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    3 months ago

    Such a great local spot! Food was delish and service was excellent. Outdoor seating will be setup in a week or so. A new go to spot for us!

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    1 year ago

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    1 year ago

    The staff was cheerful and pleasant. The food was well prepared, presented, and tasty. The ambience was a bit on the noisy side, but lively

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    Great atmosphere and good food! Service was a tad slow but that could be due to a variety of variables

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    1 year ago

    This is my favorite restaurant in Highland Park! We've had pretty much everything on the menu and it's all consistently excellent!!

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    6 months ago

    Great food. Very special New years Eve! Delicious whitefish and vegetables. Not too crowded

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    Miami Tacos

    Miami Tacos

    4.2
    (10 reviews)
    6.0 mi

    The staff couldn't have been more welcoming. Right when we sat down, they brought us a free sample…read moreof soup; small gesture, but it instantly made the place feel inviting. The steak tacos were the real star: perfectly seasoned, tender, and piled high. You can tell they don't cut corners on quality. The service was fast without being rushed, and everyone was genuinely friendly, which goes a long way. The vibe of the restaurant is worth mentioning too. Cool decor, fun details, and an atmosphere that makes you want to hang out a little longer instead of just eat and go.

    I was debating between three and four stars (and really closer to three), but I'll give them four…read morefor now as they are still relatively new and I believe some of these things are fixable. To start, I'm not a fan of the decor, but I usually take my food to go, so it doesn't really matter. I had the chicken taco dinner, which was PRICEY. That said, the chicken was delicious and there was a good amount of chicken in them--that's why they're getting four stars instead of three. Each individual taco is $7, which is absolutely insane. They have no other deals; nothing for Taco Tuesday or anything like that. What really made me want to give them three stars was the rice. It would've tasted better if it came from a microwave packet. I had one spoonful and couldn't stomach eating another bite. Tried giving it to my kid, and she didn't like it either (and, she absolutely loves rice). The beans tasted fine, but honestly, they tasted like they were out of a can. As far as service, the employee at the front didn't seem to know very much about anything. They're still new, so I won't ding them for that, but beyond getting rung up, there wasn't any other interaction until the food was ready. I'd buy five of their tacos if they were $5 each, but we made the decision to not buy any recently when we learned they were $7 a pop. Instead, we went to Taco Maya for their Taco Tuesday special and got three tacos with rice and beans for half the price of Miami Tacos. If we keep normalizing paying $7 a taco, folks will keep charging it. With so many other delicious options at lower prices, I hope Miami Tacos will both lower their pricing and work on the rice and beans (staples). The real jewels here are their tacos, but not at that price.

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    Miami Tacos
    Miami Tacos
    Miami Tacos

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    Comida

    Comida

    3.8
    (129 reviews)
    9.8 mi
    $$

    Great food, atmosphere and service. First time there. Loved it! The chips and the tacos are awesome!read more

    How can two recent experiences be different?…read more Two weeks ago we had dinner on the roof deck and it was memorably good. Last night we ate inside the restaurant and it was ok. Our server week one was exceptional. Last night our server was very kind but in the weeds, which isn't his fault. He had to serve outside and inside. Looks like he was the only one. That's not fair. Two weeks ago I ordered a Casa Salad with shrimp and it was good. Last night I ordered the same thing and the dressing was actually insanely bad. I've not had something so spicey in most of my life. I even had my husband taste it and he agreed it was actually insanely bad. I ended up with what felt like ulcerations in my mouth from it. Someone must have used the wrong peppers or something. I did order something else to replace this but the meal was ruined for me. As I type this I don't feel well hours later. I can't imagine the dressing is always so ridiculous. Oh and the club soda was flat. No reason for that either. It just means the bar will be turning out drinks that are sub-par. Consistency is important in a restaurant. The problems with dinner last night mean the manager and chef are not watching carefully.

    Photos
    Flan - flavors change so ask your server today!
    Flan - flavors change so ask your server today!
    Tres leches cake with whip cream, berry sauce, chocolate sauce
    Tres leches cake with whip cream, berry sauce, chocolate sauce
    Costilla Entree - braised beef short rib, ancho rice, black beans, plantains in mojo verde and cheese and served with corn tortillas.

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    Costilla Entree - braised beef short rib, ancho rice, black beans, plantains in mojo verde and cheese and served with corn tortillas.
    La Mera Mera

    La Mera Mera

    4.6
    (96 reviews)
    9.2 mi

    The food was delicious & the service was great! We've been here twice once for lunch & dinner. Both…read moretimes, our family thoroughly enjoyed their food especially the 2 taco steak & carnitas plate with rice & beans, chicharron verde, chicken burrito bowl, and the salsas were tasty with wam chips. We also enjoyed their Mexican corn & hibiscus drinks. Our family is returning soon.

    I've been wanting to stop in here ever since it was first converted from the old Subway, but didn't…read morehave the chance until today. The restaurant is pretty small, but they packed a lot of seating into this old Subway. The booths can easily fit a group of 6, while the tables can be pushed together to seat more. There are also 3 tables outside as well. Plenty of vegetarian options, which is a huge bonus, and they have Beyond beef for those that enjoy mock meats. I had dinner here with two of my friends, and we all enjoyed our meals! We shared these yummy little horchata balls, and I had a vegetarian burrito (solid size!). I also had two, don't judge haha, classic margaritas. I wouldn't typically order a classic margarita, as I don't do overly sweet or syrupy drinks, but these were really light and yummy!! The Ay Cabron! hot sauce was SO good with my burrito, and had a nice tingle while still providing flavor. My bill came out to $36 for the three things I ordered, which is pretty decent considering how expensive dining out can be. Can't wait to dine in again to try the Chile Relleno! YUMMY!

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    Kitchen
    Kitchen
    Shrimp Fajita
    Shrimp Fajita
    La Mera Mera

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    Pixca - tradamerican - Updated July 2026

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