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    Pixca

    4.4 (164 reviews)
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    PIXCA ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Good for groups

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    Tres Leches French Toast

    Just had amazing brunch at Pixca. The ambience and service was superb, but the food was beyond amazing for a neighborhood restaurant. The Tres Leches French Toast was a gourmet delight, having the custard type texture that is unique amongst restaurant French toast. Other special things on the menu include banana oatmeal pancakes, uniquely served avocado toast, huevos rancheros and any of the entrees served with crispy, sharply seasoned roasted potatoes. Brunch here is a gourmet, fairly priced experience in a lovely setting with friendly and very attentive wait staff. Treat yourself!

    Duroc Pork Schnitzel
    Amy A.

    My husband and I recently went to dinner here on a Friday night. We have been wanting to try Pixca for a while, and we are SO glad we did! You walk in and the restaurant is quaint and decorated so bright and lively! I love the cookbooks on the shelf above the kitchen. The service was awesome! Everyone was so friendly and they were so good at checking in on us, filling up our water, and even changing out our silverware and plates between courses. My husband and I started with the burrata appetizer which was delicious! Then we split the pork schnitzel for our entree and the crispy brussel sprouts and popcorn cauliflower for our sides. The schnitzel was perfectly crispy and the sauce delicious! It was decadent, but perfect for us to split! We both liked the brussel sprouts, but some were a bit charred and a bit bitter. The popcorn cauliflower had awesome flavor! We 100% plan on going back to Pixca to try more off the menu!

    Thanh T.

    Came here for drinks -- it's always hit-or-miss and Sunday night was a miss. Service was polite and prompt. TAMARIND MEZCAL-RITA and OAXACAN OLD FASHIONED - nothing to write home about. did they salt the rim like yesterday? nothing was removing that CRISPY BRUSSEL SPROUTS - tangy POPCORN CAULIFLOWER - fine SALT ROASTED HEIRLOOM BEET, Belgian Endive, Pickled Onion, Gorgonzola, Walnut, Walnut Vinaigrette -- tangy. it was fine. 2/5 - VERONICA'S BROWNIE, Vanilla Ice Cream, Salted Caramel, Powdered Sugar -- they always put cold ice cream onto a warm dessert which becomes a mid goop. Brownie was old and dry.

    Karyn M.

    This is a seasonal, farm-to-table restaurant in Highland Park. "Pixca" means harvest in the Maya language and they work with local farmers to bring fresh foods to the plate. We stopped in, day after Xmas, the small, cozy restaurant was fairly empty. We made a reservation but it turns out we did not need one. The ambience was warm and festive with candles in the table and lights above the bar/kitchen area. Disclaimer: we had drinks and snacks at a friend's house prior to this. We started with cornbread and butter, which came in a skillet and was warm, toasty golden. I ordered the vegetarian cassoulet which was a very flavorful and savory rich stew with roasted seasonal vegetables and halloumi. The broth was very rich and well seasoned and reminded me of the scene from the animated little chef movie when the exacting French food critic tastes the simple rustic dish and is transported to memories of his childhood. Now I'm not French and I didn't grow up eating this dish but the very name Pixca means harvest and that's exactly what this dish was. A bounty of the best harvest at its peak. My companion enjoyed their salad as well. Several dishes caught my eye for a return visit. Hope to come back to enjoy the best of the harvest soon.

    Mussels with fries and aioli
    Jeff L.

    Our favorite restaurant on the North Shore. Menu changes based on what's in season keeping things interesting. Cocktails are creative and delicious with generous pours. Try the Mezcal Old Fashioned. Can't say enough about the food. We love the calamari and mussels. You can't go wrong with any of the entrees but standouts are the whitefish, prime burger and duck. They also have some nice vegetarian options like the popcorn cauliflower. Definitely recommend making a reservation as the place fills up fast on certain days. Ambiance is like a typical bistro; tables are close together but very cozy. All the staff treat you like family once you walk in. There is an open kitchen concept which makes it fun to sit at the bar to see the action. The restaurant is close to Ravinia Festival and Chicago Botanic Gardens.

    Rafi A.

    Everything we've tried here has been delicious. The service is responsive, the prices reasonable given the location and quality. We've been twice and will return.

    Menu

    I'm honestly still not sure what kind of restaurant this is trying to be. It calls itself an "American cuisine" restaurant, but the menu leans heavily Mexican -- plus, the quality of the dishes seem to be like all dishes you'd expect from a solid taquería or food truck. The problem? They don't even come close. The food has minimal flavor, like it's mimicking something authentic without understanding what makes it great. It tastes like a watered-down version of meals you could get for half the price from a quality food truck, made with more care and soul. And yet, the prices are sky-high, almost laughably so considering the plating looks rushed, unbalanced, and straight off someone's amateur food blog. There's zero finesse -- just an attempt to look elevated without actually being elevated. The atmosphere adds to the confusion. Music jumps between country, moody indie, and random Top 40 hits, making it impossible to know whether you're supposed to relax, party, or dine quietly. The seating only adds to the identity crisis -- tiki stools next to white-linen tables, booths next to lounge chairs. It's like they threw a Pinterest board into the room and hoped it would work. Is this a casual drinks spot? A fine dining experience? A brunch café? Not even the staff seem sure -- and that uncertainty bleeds into every part of the experience. The staff are part of the positive yet still struggle to make it a quality place to eat as they rush but still seem to forget you're at a table waiting to order. Additionally cover your little one's ears if they speak Spanish as they consistently argue with each other and not in a joking way but more so very awkward. In short: confusing concept, bland execution, and overpriced food that pretends to be something it's not. You're better off grabbing a bite at a real food truck -- at least there, you'll get flavor and authenticity. $15 for a good cocktail but $30+ for a small and tasteless dish makes it so difficult to feel like this isn't your nieces pretend kitchen.

    Fermented pineapple martini
    Anna G.

    Great spot with delicious food! Every single thing we ordered was delicious. Can't go wrong with steak frites, the lamb was tasty as was the pasta dish we chose. And don't skip the cauliflower side dish either. My fermented pineapple martini was interesting and the service was very attentive, almost too attentive

    Menu
    Eric Y.

    Pre-meal: Reservations needed for prime time. Street parking and public lots nearby. Room: Inside is nice - bar, banquettes and tables. Outdoor sidewalk seating. Picture-taking: Ok. Beverages: Small cocktail and WBTG list. Manhattan made with amaretto was too sweet for my taste. Menu: This place says it's a "Seasonal American Bistro" but the menu isn't very "American." And we were told that this the "summer" menu - not sure what is so summery about it. "Vegetarian cassoulet" - what's the point of that? Cassoulet is essentially a rustic French bean casserole with meat and this vegetarian one doesn't even say there's beans. Food: Just ok. Calamari was freshly fried and crispy but there was too much other stuff - zucchini, squash, lemons - not enough squid. My burger was ok but was a real mess - all the toppings came gushing out like ... sorry can't be too descriptive, after all this is a family friendly review! The pork chop and whitefish entrees were reportedly good. The Mexican street corn was not good - the corn was sweet but the Mexico was missing. The desserts did not sound exciting so we didn't order any. Service: Great. Attentive and friendly. Price: Moderate Value: Average Summary: Friendly place with uneven food in search of an identity.

    White fish

    Good place Good food and accommodation to the food inquiry was perfect Ambiance too load Service outstanding

    risotto di mare

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    3 months ago

    Such a great local spot! Food was delish and service was excellent. Outdoor seating will be setup in a week or so. A new go to spot for us!

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    1 year ago

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    1 year ago

    The staff was cheerful and pleasant. The food was well prepared, presented, and tasty. The ambience was a bit on the noisy side, but lively

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    Great atmosphere and good food! Service was a tad slow but that could be due to a variety of variables

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    1 year ago

    This is my favorite restaurant in Highland Park! We've had pretty much everything on the menu and it's all consistently excellent!!

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    6 months ago

    Great food. Very special New years Eve! Delicious whitefish and vegetables. Not too crowded

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    Charlie Beinlich's Food & Tap

    Charlie Beinlich's Food & Tap

    3.9
    (383 reviews)
    2.7 mi
    $$

    This is an old school pizza shop tavern with a great burger and shrimp cocktail. Good beers and…read moreamazing burgers. Not too many seats so there could be a wait during busy days but for a burger this good I'd say it's worth the wait. Good service and great ambience. I've been going there for years and it's always great. There's all sorts of burgers in the area but this is the best one. Stop in and your stomach will be happy and so will you. I promise you will love the food and the place. Great food and great service. Is what you're in for

    I met two incredibly nice gentleman (brothers to be exact) here in my condo building that are born…read moreand breed, 100% Chicagoans. These two "fellows" know more about this implausible city than Oprah, Barack and Michael all rolled into one. Yeah, these two "Starkers" (Big Bosses) got this city down! With that grandiose opening, only these two "Starkers" could take me out for dinner to a restaurant 50 miles away (round trip) on a Saturday night. This better be good, I thought. Charlie Beinlich's Food and Tap out in Northbook is this Dive Bar / Tavern established in 1950 and looked and felt every bit of its 75 years; I absolutely LOVED this place. Wow, talk about nostalgia! Beinlich's emanated an era way back when that just doesn't exist anymore. At 7:30 pm this Saturday night this cash only place was packed to over flowing. I mean Humming like a turbine engine. The bar was sold out and we jumped on the only table left. Now the fun started: * Their Chili con Carne is this cauldron of meat and beans done thoroughly right. We loved it * Their shrimp cocktail was equally wonderful * My Cheeseburger was out of this world. With sautéed onions, real cheddar cheese, on toasted rye bread - Wow, it was so good. * Their French fries and coleslaw were great sides * My Miller Highlife Beer in a bottle took me back to my college days. The service was great, the ambience was better and the crowd was just this mess of very happy people. Will I come back here - a resounding YES! This is exactly what happens to you when you go out with the right people.

    Photos
    That's a nice muskellunge or is that a Tiger Northern pike??
    That's a nice muskellunge or is that a Tiger Northern pike??
    Cheeseburger
    Cheeseburger
    Charming outdoor dinning  space

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    Charming outdoor dinning space
    Abigail's American Bistro

    Abigail's American Bistro

    4.4
    (418 reviews)
    1.6 mi
    $$

    Lovely ambiance and great service. Happy hour from 5-6 with great drinks. Biscuits were delicious,…read moreas were tomato soup and burrata flatbread. Highly recommended.

    Service and atmosphere: My husband and I decided to try going on a date to Abigail's based on a…read morerecommendation from a colleague who is local to the area. We were able to get last minute reservations for 8:30 on a Friday, which was surprising given how extremely busy this place is on the weekends. We arrived on time and were seated quickly without a wait, which was another impressive moment given how packed the restaurant was. Dining here is like dining in the city on the weekends, with a majority of the crowd tending toward older groups of friends or families without children. There was one family of four who brought their child with them, but generally we saw couples and groups of friends. Dress seems standardly smart casual. Food: The menu here is organized into three sections: small plates, mid-size meals, and entree-sized portions. Keep in mind the mid-sized plates can be on the larger side, so the tapas-style menu can be deceiving. We ordered the steak and frites and branzino as our mains, with polenta fries on the side. For apps, we ordered the butternut squash ravioli and were greeted with complimentary cheesy biscuits to start. We finished our meal with the olive oil cake, covered in raspberries. Based on what we ordered, we'd give this place a 4/5, simply because the steak my husband ordered was a tiny bit tough and overcooked (ordered medium rare, received medium well). The cut was a strip or a ribeye, so unfortunately on the tougher side, and less flavorful. My fish was nicely seared but the cannellini beans that were paired with the branzino just didn't do it for me. Branzino is a white fish that tolerates spice and garnishes very well, so it could have benefited from some more complex flavors. That said, we will be back for the ravioli. I'd wager that it is the best thing on the winter menu (this place rotates menu selections somewhat frequently). It was creamy, complex, and soft, with a delicious umami sauce. The olive oil cake we shared for dessert was also very delicious, moist and well-paired with simple cream and berries. Nice and simple but did the trick without being overwhelming or cloyingly sweet. The biscuits are also a nice touch: soft and buttery, not dry, and baked fresh. Overall, I'd say that veggie and pasta dishes are the way to go here, and potentially the fish if it is paired with a more complex side in the future. We look forward to future menus!

    Photos
    Cool mural
    Cool mural
    Whole Roasted Branzino
    Whole Roasted Branzino
    Abigail's American Bistro

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    Denuccis

    Denuccis

    3.7
    (65 reviews)
    0.2 mi

    I ate at this restaurant about a year ago and it was just as busy then as it was when we ate there…read morerecently. We had a 7 o'clock reservation and did not get seated until almost 7:30 which happened to us when I ate here a year ago. The restaurant seemed extremely busy. However, they were extremely accommodating and apologized for seating us late. In addition, they sent over three appetizers for free because of the delay in seating us. That alone gets five stars from me. We had the tavern style pizza, which is only offered on Monday nights and it was delicious! The meatballs, fried cheese and salad was amazing as well! I recommend their creamy Italian dressing. It is delicious! They also brought over some bread and butter, and the butter had coarse salt mixed into it, which was unbelievable! I will definitely be returning!

    This place is excellent. A true neighborhood spot with elevated food that is neither stuffy nor…read moredumbed down. We had a lobster risotto, chicken Marsala, branzino, and a pizza. Okay first the free bread, although the bread is nothing special the butter is noteworthy. Salty and creamy, just incredible. Let's move to the rest of the meal. My chicken Marsala was seasoned beautifully and a decently sized where it was a good portion for one and decent portion to share with a salad and dessert. The branzino was a full fish deboned and lovely. It was a Saturday and the special was the lobster risotto which was incredible. SO MUCH lobster. This is a must order. Although I did not partake in the pizza, the pizza eaters at the table couldn't stop raving about the pizza. The service was spot on and the restaurant was managed really well. Strongly recommend this place and I'm hopeful their Lincoln Park location is just as lovely.

    Photos
    Denuccis
    Pistachio sundae
    Pistachio sundae
    Denuccis

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    That Little French Guy

    That Little French Guy

    4.4
    (326 reviews)
    0.1 mi
    $$

    Stopped by for a late lunch with my wife yesterday and we really enjoyed the place…read more An awesome little cafe for pastries or a light breakfast/lunch in downtown HP. I had a Caesar salad, my wife has the French onion soup and a grilled cheese and all items were solid. Also had the Chocolate chip cookies which were awesome. They have a ton of pastries that I look forward to trying down the line as well. Would definitely recommend.

    I met a girlfriend here for a mid-priced lunch last week, and it is such a cute little French…read morebistro right in Highland Park. I ordered the croque madame with the fried egg on top, and it was delicious. You can absolutely tell they use real butter--the true French way! My waistline might not thank them, but my tastebuds certainly did. I even brought home an almond croissant for the Hubby and snacked on a cheese and chive scone the next day, and everything was just fantastic. The only little hiccup is that the service can get a bit hectic. The staff seemed a little confused trying to match up the order numbers to the tables, and we almost got run over on our way out by a waiter sprinting to the patio! But even with the fast-paced environment, the food is wonderful whether you eat in or grab takeout. Definitely worth a visit! A much better experience here than MY 1st time. I think it's because they enlarged the dining area with more table space. It's still hard to have a conversation due to the high ceilings which echo the sound.

    Photos
    Entry sign
    Entry sign
    That Little French Guy
    That Little French Guy

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    Pixca - tradamerican - Updated July 2026

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