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    Jay Lovell's

    3.6 (129 reviews)
    Open 11:00 am - 8:00 pm

    Order Jay Lovell's Takeout or Delivery

    Jay Lovell's Photos

    Jay Lovell's - Turkey Burger - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - an omelet with avocado and bacon - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - Cherry pie - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - Fish n chips - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - Blackened Salmon Dinner - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - Tilapia Almandine Dinner - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - French Onion Soup - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - Chopped Greek Salad w Salmon - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - Peach pie - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - an omelet and potatoes - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - The Kitchen July 2016 - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - menu above where you order - Breakfast & Brunch Near Me - Highwood, Illinois
    Jay Lovell's - menu above where you order - Breakfast & Brunch Near Me - Highwood, Illinois

    +77

    Jay Lovell's - a painting of a kitchen - Breakfast & Brunch Near Me - Highwood, Illinois

    JAY LOVELL'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Jay Lovell's

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    Reviews With Photos

    Dining area.
    Jennifer H.

    My last year was 4 years ago and I'm still coming to Jay Lovell's. Since we started coming they've actually doubled the seating area. It used to be cramped but now it's welcoming. Lots of space now for families. While I've ordered many things from the menu, the burgers are the best around. Good grief they're good! And while they do great breakfasts, it's the pies that really stand out. I haven't had a pie crust like that since my grandma passed away. It was like tasting home.

    Custom burg
    Dave Y.

    Had just a really well executed burger and fries. Burger with cheddar, sautéed onions, avocado, lettuce &tomato was perfection. Hard to get your mouth around, but well worth the effort!

    Lunch, late afternoon.
    Stephen M.

    One stop so far. Quite good. The place feels like a vest pocket. Small, cozy, comfortable. My first time here, I reviewed the menu and saw several tempting items. I chose the fried tilapia. Properly prepared. Nice touch of sauce. Toasted bread. Generous proportion. You get a side--I chose cole slaw--again, well prepared. Basically, the place seems a chef's take on a sandwich place, somewhere a chef would come for his own meal. I never found the Lake Forest Lovell's that enjoyable. It seems the remaining spot is just right.

    The garbage that they called grits and gravy.
    Steve C.

    Ugh... I was hoping they would be a reasonable brunch spot in the HP area, but no, they're almost complete garbage. I ordered the eggs, grits and chorizo sausage gravy, with a side of wheat toast ($2 extra...)... Grits and gravy are a good southern staple, so I was interested to see how they would serve it. Well, I didn't have to wait long, a giant bowl of instant grits with a pool of bolognase sauce was plopped on the counter. The man yelled my name and as I stood to go and pick up my meal, I saw the flat disk of eggs that had been plopped onto this catastrophe. Let's start with he eggs, as that is what I was first approached with as I tried to eat this garbage. They were hard and rubberized. I had ordered my eggs 'over easy' so that the runny yolk could mix into my gravy and grits. Instead I had what would be most commonly described as 'flat tire's eggs. I have pictures added of one of theholes to this review. It was a solid hard overcooked disc. I just pulled this pile of trash off of the grits, hoping that at least 1/2 of this meal could be salvaged. That's when I tasted the grits. Slimy and bland. Instant grits, made thin. The sauce, or 'gravy' as the menu had described it was a tomato based sausage sauce with an incredibly acidic aftertaste. Mixing it into the grits gave the entire bowl a look of bloody vomit. The taste didn't help that impression. It was an acidic flavorless and texturally unappealing bowl of sludge... Ah, but wait! I had ordered toast! So maybe.... Just maybe that will salvage this meal? Well, for $2 extra, I hoped it would be edible. It was! Hallelujah! For the grand total of $12 I had toast that I could eat. But, don't get carried away, for the $2 extra you don't get 2 pieces of toast, no, you get 1 piece cut in half served on a saucer... The iced tea they had there was okay. Brewed too hot for too long it had a musky and pungent taste, but it wasn't the worst I've had. My GF had the eggs Benedict. It was serviceable but totally unremarkable, served with a pile of cold and unripe fruit, it was an amazing step up from the hot pile of garbage before me. TL;DR: Bad food, high priced, skip it.

    Jay's has ice cream to go with their pies.
    Ralph E.

    If you're on Keto or Paleo, come here. I've been doing Keto for quite awhile and the folks at Jay's will accommodate you. They also have a salad on the menu that is great---Blackened Salmon over asparagus with freshly made avocado salsa. My wife prefers it grilled and the salsa without onions---no problem. just ask.

    Small but cozy...
    Jody B.

    This is a "place holder" review for me because I plan to go back after they have been open a while. Hubby and I saw the "open" sign and went for dinner to see what it was all about. We love Lovell's and we were hoping for some of the same great food we have always loved there. This is basically a breakfast and sandwich place. There is no table service. You order at a window and they bring you your order. We were there the first day it opened.... so bear with me. They didn't have some items yet (beer and wine) but I think they had them the second day. I ordered the pulled pork sandwich (it didn't come with a pickle, you have to ask). Hubby had a burger. He said his was tasty and juicy. The sandwiches come with a small side in a tiny cup all for about $9. I liked the potato salad with egg in it. Hubby's cole slaw looked good. My pulled pork was very salty. It wasn't what I expected... but that's ok. It's more of a breakfast/lunch place or a VERY casual dinner when you want a sandwich or a burger. Understandably, they have kinks to work out. But give it a try and let us fellow yelpers know how you like it!

    The burger.

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    1 year ago

    Very mediocre food and service; expensive for what you received. A little grungy. Nothing terrible, nothing great at all.

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    7 years ago

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    3 years ago

    Good food, good service, good people. Great local family that has fed our family for years. Recommend you check it out!

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    11 years ago

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    4 years ago

    The food was great the workers were so nice. If your looking for a good place to eat check this place out.

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    4 years ago

    Jay Lovell's is a great place!! Wonderful burger and fries, and amazing blueberry pie!

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    7 years ago

    The food was good, but I'm not in the camp of higher prices for self service and diner atmosphere.

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    Page 1 of 4

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    Bluegrass

    Bluegrass

    4.5
    (616 reviews)
    2.7 mi
    $$

    The staff couldn't be friendlier or more attentive. Then there is the food that is amazing! I had…read morethe tuna tartare and the crawfish etufee and loved them both! Their wine prices for the bottle are very reasonable with a wide selection. They only charge $20 for a corkage fee should you want to bring your own. The space is cozy so making a reservation would be advisable. My only regret was ordering the espresso martini which was really disappointing since everything else was so good. It didn't have the right foam on top and tasted really off so avoid that but their other cocktails were delicious. Can't wait to come back and try more!!

    I brought my family here on a Friday night (yes, you should make reservations), and we all had a…read moregreat time! The staff was very friendly; they made us feel right at home. Service was also great! I ordered the Beyond Burger with "sautéed jalapeno, onion, mushroom, corn, and a light shmear of stone-ground mustard". It tasted great, and the portion size was plentiful. The menu also offered other vegan options such as the Vegetable Jambalaya (which I didn't order because it's super spicy), and the Asian Vegetable Noodle Bowl (with tofu). I would like to come back to try the bowl for sure! The decor is interesting; it made me feel like I was in the 1980s... somewhere out of town. The low ceiling was the only thing I wasn't a fan of since it made me feel a little claustrophobic. All in all, it was a great experience!

    Photos
    A bit of decor.
    A bit of decor.
    Oyster Po' Boy
    Oyster Po' Boy
    Bluegrass

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    Everett Farms

    Everett Farms

    4.4
    (371 reviews)
    3.0 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

    Photos
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    Breakfast in Piedmont
    Breakfast in Piedmont
    Ham and Brie sandwich

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    Ham and Brie sandwich
    Abigail's American Bistro

    Abigail's American Bistro

    4.4
    (418 reviews)
    3.7 mi
    $$

    Lovely ambiance and great service. Happy hour from 5-6 with great drinks. Biscuits were delicious,…read moreas were tomato soup and burrata flatbread. Highly recommended.

    Service and atmosphere: My husband and I decided to try going on a date to Abigail's based on a…read morerecommendation from a colleague who is local to the area. We were able to get last minute reservations for 8:30 on a Friday, which was surprising given how extremely busy this place is on the weekends. We arrived on time and were seated quickly without a wait, which was another impressive moment given how packed the restaurant was. Dining here is like dining in the city on the weekends, with a majority of the crowd tending toward older groups of friends or families without children. There was one family of four who brought their child with them, but generally we saw couples and groups of friends. Dress seems standardly smart casual. Food: The menu here is organized into three sections: small plates, mid-size meals, and entree-sized portions. Keep in mind the mid-sized plates can be on the larger side, so the tapas-style menu can be deceiving. We ordered the steak and frites and branzino as our mains, with polenta fries on the side. For apps, we ordered the butternut squash ravioli and were greeted with complimentary cheesy biscuits to start. We finished our meal with the olive oil cake, covered in raspberries. Based on what we ordered, we'd give this place a 4/5, simply because the steak my husband ordered was a tiny bit tough and overcooked (ordered medium rare, received medium well). The cut was a strip or a ribeye, so unfortunately on the tougher side, and less flavorful. My fish was nicely seared but the cannellini beans that were paired with the branzino just didn't do it for me. Branzino is a white fish that tolerates spice and garnishes very well, so it could have benefited from some more complex flavors. That said, we will be back for the ravioli. I'd wager that it is the best thing on the winter menu (this place rotates menu selections somewhat frequently). It was creamy, complex, and soft, with a delicious umami sauce. The olive oil cake we shared for dessert was also very delicious, moist and well-paired with simple cream and berries. Nice and simple but did the trick without being overwhelming or cloyingly sweet. The biscuits are also a nice touch: soft and buttery, not dry, and baked fresh. Overall, I'd say that veggie and pasta dishes are the way to go here, and potentially the fish if it is paired with a more complex side in the future. We look forward to future menus!

    Photos
    Cool mural
    Cool mural
    Whole Roasted Branzino
    Whole Roasted Branzino
    Abigail's American Bistro

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    Da Local Boy

    Da Local Boy

    4.8
    (150 reviews)
    0.8 mi
    $$

    I'm not sure why there aren't more Hawaiian restaurants around Chicagoland because I find Hawaiian…read morecuisine to be delicious. Even if we don't consider its rarity, Da Local Boy is a winner in every category. The prices are very fair for the enormous portion sizes, the decor is fun and appropriate, the service is friendly, and food is phenomenal both in flavors and textures. The only possible criticisms are that the space is a bit small for how popular this spot gets, and the parking in the area can be a bit limited around popular meal times. The food here shines, making it worth a special trip -- both again for the rarity but also the quality. For me, the poke nachos are a must order item, just the perfect mix of large chunks of tuna with super crispy wontons, fresh avocado, and a good helping of sauce. Amongst friends, we've agreed that this is a must order item. The huli huli chicken is also unreal in flavor and texture. Besides being marinated and sauced well, the chicken is melt in your mouth tender while simultaneously having a delicious crisp skin. Think brick chicken, but with more flavor and a much better price. The rice and macaroni salad that accompany this are also well done -- and feel more like a core part of the meal rather than an afterthought. The grilled pork is pretty good as well, though I kind of wish it wasn't sliced as thin, as certain pieces felt a bit dry. The spam musubi with a light touch of furikake also provided a flavorful, fun dish to accompany the other delicious items I tried. Overall, delicious and consistently surprises me with the quality of the execution and bold flavor combinations. This is on my top places to visit in the area and has never disappointed.

    Chicago has amazing and authentic food but finding a good/authentic plate lunch and poke has been…read morehard until now. Felt like I was grabbing lunch at a place in HI. The vibe is also awesome with a great reggae playlist and welcoming staff. Literally every single bite was so good but my favorites had to be the short ribs, chicken katsu, and poke. These mac salad was a little sweet but it definitely worked well especially with the heavier mains of the plate. Poke was really fresh btw and def had my eye on the poke nachos so gotta go back! Def a must try for anyone craving real Hawaiian food in Chicago!

    Photos
    Da Local Boy
    Corned Beef Hash
    Corned Beef Hash
    Da Local Boy

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    Jay Lovell's - breakfast_brunch - Updated June 2026

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