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    Jay Lovell's

    3.6 (130 reviews)
    Open 11:00 am - 8:00 pm

    Order Jay Lovell's Takeout or Delivery

    Jay Lovell's Photos

    JAY LOVELL'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jay Lovell's

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    Dining area.
    Jennifer H.

    My last year was 4 years ago and I'm still coming to Jay Lovell's. Since we started coming they've actually doubled the seating area. It used to be cramped but now it's welcoming. Lots of space now for families. While I've ordered many things from the menu, the burgers are the best around. Good grief they're good! And while they do great breakfasts, it's the pies that really stand out. I haven't had a pie crust like that since my grandma passed away. It was like tasting home.

    Custom burg
    Dave Y.

    Had just a really well executed burger and fries. Burger with cheddar, sautéed onions, avocado, lettuce &tomato was perfection. Hard to get your mouth around, but well worth the effort!

    Lunch, late afternoon.
    Stephen M.

    One stop so far. Quite good. The place feels like a vest pocket. Small, cozy, comfortable. My first time here, I reviewed the menu and saw several tempting items. I chose the fried tilapia. Properly prepared. Nice touch of sauce. Toasted bread. Generous proportion. You get a side--I chose cole slaw--again, well prepared. Basically, the place seems a chef's take on a sandwich place, somewhere a chef would come for his own meal. I never found the Lake Forest Lovell's that enjoyable. It seems the remaining spot is just right.

    The garbage that they called grits and gravy.
    Steve C.

    Ugh... I was hoping they would be a reasonable brunch spot in the HP area, but no, they're almost complete garbage. I ordered the eggs, grits and chorizo sausage gravy, with a side of wheat toast ($2 extra...)... Grits and gravy are a good southern staple, so I was interested to see how they would serve it. Well, I didn't have to wait long, a giant bowl of instant grits with a pool of bolognase sauce was plopped on the counter. The man yelled my name and as I stood to go and pick up my meal, I saw the flat disk of eggs that had been plopped onto this catastrophe. Let's start with he eggs, as that is what I was first approached with as I tried to eat this garbage. They were hard and rubberized. I had ordered my eggs 'over easy' so that the runny yolk could mix into my gravy and grits. Instead I had what would be most commonly described as 'flat tire's eggs. I have pictures added of one of theholes to this review. It was a solid hard overcooked disc. I just pulled this pile of trash off of the grits, hoping that at least 1/2 of this meal could be salvaged. That's when I tasted the grits. Slimy and bland. Instant grits, made thin. The sauce, or 'gravy' as the menu had described it was a tomato based sausage sauce with an incredibly acidic aftertaste. Mixing it into the grits gave the entire bowl a look of bloody vomit. The taste didn't help that impression. It was an acidic flavorless and texturally unappealing bowl of sludge... Ah, but wait! I had ordered toast! So maybe.... Just maybe that will salvage this meal? Well, for $2 extra, I hoped it would be edible. It was! Hallelujah! For the grand total of $12 I had toast that I could eat. But, don't get carried away, for the $2 extra you don't get 2 pieces of toast, no, you get 1 piece cut in half served on a saucer... The iced tea they had there was okay. Brewed too hot for too long it had a musky and pungent taste, but it wasn't the worst I've had. My GF had the eggs Benedict. It was serviceable but totally unremarkable, served with a pile of cold and unripe fruit, it was an amazing step up from the hot pile of garbage before me. TL;DR: Bad food, high priced, skip it.

    Jay's has ice cream to go with their pies.
    Ralph E.

    If you're on Keto or Paleo, come here. I've been doing Keto for quite awhile and the folks at Jay's will accommodate you. They also have a salad on the menu that is great---Blackened Salmon over asparagus with freshly made avocado salsa. My wife prefers it grilled and the salsa without onions---no problem. just ask.

    Small but cozy...
    Jody B.

    This is a "place holder" review for me because I plan to go back after they have been open a while. Hubby and I saw the "open" sign and went for dinner to see what it was all about. We love Lovell's and we were hoping for some of the same great food we have always loved there. This is basically a breakfast and sandwich place. There is no table service. You order at a window and they bring you your order. We were there the first day it opened.... so bear with me. They didn't have some items yet (beer and wine) but I think they had them the second day. I ordered the pulled pork sandwich (it didn't come with a pickle, you have to ask). Hubby had a burger. He said his was tasty and juicy. The sandwiches come with a small side in a tiny cup all for about $9. I liked the potato salad with egg in it. Hubby's cole slaw looked good. My pulled pork was very salty. It wasn't what I expected... but that's ok. It's more of a breakfast/lunch place or a VERY casual dinner when you want a sandwich or a burger. Understandably, they have kinks to work out. But give it a try and let us fellow yelpers know how you like it!

    The burger.

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    1 year ago

    Very mediocre food and service; expensive for what you received. A little grungy. Nothing terrible, nothing great at all.

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    3 years ago

    Good food, good service, good people. Great local family that has fed our family for years. Recommend you check it out!

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    4 years ago

    The food was great the workers were so nice. If your looking for a good place to eat check this place out.

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    12 years ago

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    4 years ago

    Jay Lovell's is a great place!! Wonderful burger and fries, and amazing blueberry pie!

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    7 years ago

    The food was good, but I'm not in the camp of higher prices for self service and diner atmosphere.

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    Page 1 of 4

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    Backyard Grill - Gyros Sandwich

    Backyard Grill

    4.0(232 reviews)
    2.0 mi
    $$

    I ordered by calling the restaurant directly. They couldn't have been nicer…read more I have ordered from this restaurant numerous times on numerous occasions. The Greek chicken is always moist and excellent, rice and oven roasted potatoes are wonderful, as well. The Greek salad is a bonus and terrific, This is definitely my go to place when ordering dinners for my family. I just wanted to mention the accolades it deserves.

    RECOMMENDED Backyard Grill in Highland Park is a bright,…read moreclean café serving great food. They feature many different American-style sandwiches, many different Greek & Italian dishes, and a variety of salads, wraps, and so on. There is street parking in front, and a municipal lot just a few steps to the north; on weekends it can be a little crowded. Inside, the décor is very industrial-grade chic, with blonde wood tables and black metal chairs; it is nice and clean. When you order, you are given a little buzzer which lights up when your order is ready; you can then go to the counter to pick up your tray. You are also given a cup for drinks, which are self-dispensed from a machine and there is a self-serve counter for cutlery, napkins, and so on. The food is plentiful and hot; I ordered a smashburger (?) and it was very good. There were some fries with it (actually, a lot of fries) and there are condiments for your use on the table (ketchup, mustard, salt, pepper). . NB I'm not overly familiar with smashburgers but it was very good. . A small comment on the burger: It would have been nice to have the hamburger bun a little toasted. It was not soggy, but it was soft. But again, everything was very good. I very much enjoyed my visit to Backyard Grill and would definitely recommend! RECOMMENDED

    Photos
    Backyard Grill - Dining room seating area

    Dining room seating area

    Backyard Grill
    Backyard Grill - Building

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    Building

    Denuccis - * Cacio e Pepe Arancini

    Denuccis

    3.7(72 reviews)
    2.0 mi

    From the moment we arrived for our 5:45 PM reservation, we felt so welcomed. Our table was…read morebeautifully decorated with a personalized menu that said "Happy Anniversary" with our names on it, along with flowers and a balloon. It was such a thoughtful touch that made our celebration feel extra special. The restaurant itself is absolutely beautiful with such a romantic atmosphere. It was the perfect place to celebrate our anniversary. Our server, Nathan, was exceptional. He was attentive, friendly, knowledgeable, and made sure we had everything we needed throughout the evening. The manager also stopped by to check on us, which really showed how much they care about their guests. I've dined at much more expensive restaurants before, and I've honestly never experienced this level of hospitality. The food was incredible 10/10! Everything tasted fresh, flavorful, and perfectly prepared. The portions were generous, and I couldn't even finish my meal because there was so much delicious food. Overall, this was one of the best dining experiences I've ever had. From the outstanding service to the beautiful ambiance and amazing food, everything exceeded our expectations. Thank you to Nathan and the entire team for making our anniversary so memorable. We will definitely be back and highly recommend this restaurant to anyone looking for an exceptional dining experience!

    We came for an evening with friends and decided to take advantage of the Sunday "per la famiglia…read more(serves four)" special when we saw the menu. What looked like a generous offer of comfort food at a reasonable price, at a lovely Italian restaurant, was actually a gimmick worthy of Ebenezer Scrooge. Dinner started with a tasty chopped salad that would have been a reasonable entree for one or enough to share as an appetizer for two. It was a large spoonful each for four. The four garlic knots that accompanied the salad were each about 2x2x2 inches, and when we asked for a refill of both the salad and bread we were told "that's all you get." The spaghetti came with 2 meatballs in a portion size that looked like it was enough for an entree for only 1 person. We waited a moment and when no more came realized we were screwed. Later, seeing our disappointment, the waiter was kind enough to secretly get 2 more meatballs out of the kitchen for us to pretend there were portions for each person at the table. Had they been serving Italian tapas, maybe we could have pretended it was a fair approach. The 16 inch cheese pizza was good but nothing special and the tiramisu provided 4 small pieces a little larger than the garlic knots mentioned earlier when cut into squares. I don't know what kind of "famiglia" Salvatore "Sal" Lo Cascio, the culinary director at Ballyhoo Hospitality, or Ryan O'Donnell, the CEO, have; but they probably don't eat very much. Perhaps they expect the famiglia of their guests to be a single parent with young children or a group of little persons. In short, the food tasted good, the dining room was lovely, the service was outstanding, and the portions and prices were a complete rip-off to the point that the place should be put out of business. With two iced teas, a glass of house wine, tax and a generous tip the bill came to well over $100 and this morning when checking the receipt for this review I found out that they charged us $8.00 for the extra meatballs which the waiter pretended were a secret, complimentary addition. Not very nice!

    Photos
    Denuccis
    Denuccis - Truffle arancini

    Truffle arancini

    Denuccis - Pistachio sundae

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    Pistachio sundae

    Jay Lovell's - breakfast_brunch - Updated September 2026

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