Stopped in here the day after Memorial Day so the restaurant wasn't very crowded. It is a corner…read morerestaurant with plenty of seating and booths lining the walls. I met two friends for dinner and we had wonderful service from Olga. She allowed us to talk and catch up but was also very attentive to us. I had the Shrimp Fra Diablo, which definitely had a kick. The shrimp were large and plentiful. But the chili flakes in the sauce made it a bit hard to taste the other flavors in the sauce. However, the portions were generous enough that we all had leftovers for the next day. I have eaten here often and will definitely return again.

Outstanding!! Linguine Vesuvius and crab cake dinner was delicious. Ordered carry out and…read moreeverything was correct and hot. Reviews didn't lie, crab cakes were on point. Reveled dedicated seafood restaurants!! Will be back for the cream of crab

Definitely not for me, unfortunately the pizza was burned yet undercooked. Got a Sicilian pizza and…read morethe bottom was barely cooked but the edges were burned, way too much sauce too. Also got a panini and the menu description was way off from what I got. I assumed it would be a warm sandwich with oil, vinegar, and seasoning. It was a cold sandwich (almost like pita bread), there was no oil, no vinegar, and no oregano. It had Russian dressing on it maybe? The taste was ok but not at all what I wanted. The cost of the pizza was ridiculous in my opinion for what we got $25, when ordering online you get "5% off" but then they charge a service fee. Definitely not worth the price for the quality of the food.

Best pizza in Westminster. The service is friendly. The ambiance is family style restaurant with…read moreplenty of seating.

Aylin helped me and gave awesome recommendations!…read more Service was super friendly and fast. Food was delicious! Would definitely come back. The Limone Salad (add the Cajun salmon!) and side spaghetti were exactly what I was looking for. Thank you Paradiso and Aylin!

4 of us sat outside! Very clean and inviting. Everyone was welcoming and friendly. The food came…read morehot and well prepared and tasted great. The bread was warm and fresh. We ate chocolate gelato, which was fine and lemon cake and that was great.

This was only our 2nd time here. 1st time was our 52nd Anniversary last June. I got the Crab Cakes…read moreand my husband got the Steak and crab cake. Food was excellent. Thought we'd come back for Mother's Day we both got the same as our 1st time and both of us were Very disappointed with the food. Presentation of the meal was good but the Crab Cakes were missing something and he said the steak was tough. Had a friend say they ate there a few weeks ago and she said also Crab Cakes were missing something. Will not go back.

Wow, and that's an understatement!!! From the Mojito Sangria, to the Calamari, to our delicious…read moreentrees, just amazing. I haven't had crabmeat like this in a long time. The staff and the bartenders, well top notch and wonderful too!!! We'll be back!!!

Uh oh! I have found another restaurant that my body will crave and want to come back again and…read moreagain - the fluffy long, soft rolls and wonderful house salad served in a bowl, house made fresh pasta, and delicious cocktails. I really appreciated how far apart the tables are to allow for conversations you can hear and more space in the cold/flu season. I had a Chocolate Martini and my husband ordered a Lemondrop Martini (not on the menu) but was definitely good. The basket of the fluffy, soft, warm rolls were incredible and something I will come back for. I got the Mediterranean bruschetta special which came with feta, crabmeat, tomatoes, balsamic glaze and lots of other yummy things on four pieces of bruschetta. It was delicious. The shrimp scampi over the thin fresh noodles was a pleasure - really loved how big the shrimp were and the large helping of pasta. My husband got the lasagna which was good although they used some different cheeses which made it taste a little different but still good. Amanda our waitress was quick, pleasant, and took good care of us. Fratelli's is a Resy restaurant. Make reservations ahead of time, since on Saturdays even at 4:00 pm, all the reservations are already booked for the night. I have returned to Fratelli's for a work group lunch. Kendra was excellent, taking care of our large group with professionalism, efficiency, and a warm smile and manner. I got the !4" pizza which is a deep dish pizza - just perfect - not too buttery. I got sausage which had the long slices of sausage on it, not spicy. You can only eat one or two pieces out of the thick eight slices, the pizza is thick so expect to share or take it home for several more lunches.

We have been so unnerved by this most recent experience that it's taken me over a week to comment…read moreon it. While we have routinely enjoyed ourselves here before, our last visit was seriously soured with a very rude, entitled host. So much so that the manner in which he spoke to us actually made my wife extremely nervous. The manager knows who he is. We had a conversation with her about his rude comments & unacceptable behavior after which we ended up leaving. I don't see us ever returning unless the host has been released from his assignment there. It's unfortunate for the restaurant because we are not afraid to enjoy anything on the menu and we tip very well (I was a waiter once, too). What an unfortunate loss for the person who would have benefited from what would have been our time there. We ended up going to Manalu and had a really terrific experience there.

We were offered dinner menu's at 2 pm when asked for lunch menu it's was a strange look, even…read morethough lunch ends at 3. So that's how it started. Moving on it was a large group of us but we got separate checks in couples yet 20% tip was added anyways. The main disappoint was the food. Broccoli ched soup - Was not mixed enough had a pile of cheese at the bottom not melted in Crab soup - Really chunky and too thick, not soup thickness. Pasta with shrimp - shrimp still had the tails on. Sauce to pasta ratio was way off literally drowning like thin soup and overall it just tasted like garlic. Short ribs pasta - Tasted like veal or some "wild" meat, when questioned the waitress didn't even know if it was beef, veal or "pig" (LOL) Lasagna - Tasted like frozen Stoffer's box, literally. Hamburger - Decent, but average and also not what we came for. Breadsticks were 5/5, best thing I ate there! and desserts were massive I mean enough for 3 people each but just ok tasted almost frozen or just really really cold or not thawn. I think what's worse is we told the waitress we didn't like some of the dishes and there was nothing in return besides "I'm sorry." They did offer to box our leftovers and give us breadsticks to go, that's the reason for 2 stars, instead of 1. Big disappointment after seeing some of the other older great reviews. But more recent reviews also state the food is bland / tasteless, and we agree. We won't be returning here. I don't suggest it.

We are back again for a Mother's Day celebration with the family. My order has been the same…read moreincluding my husband ~ Double crab cakes well seasoned with lump crab meat), creamy Brussels sprouts and white sangria. My daughter got the Alfredo pasta. The food and service are 10/10. The food is delicious. The waiter was very attentive for our large party. Can't wait to return.

I went here for dinner with a group of friends. We all throughly enjoyed our meals. I usually get…read morethe Fire Oven Pizza. But this time I tried something new, Chicken Al Limone. The chicken was served in a delicious lemon sauce with spinach. I would highly recommend it. Plus our server Soli was a real gem. I also have a great meal here and this time did not disappoint either.

For $100 worth of food... I would hope there wouldn't be produce stickers in marinara sauce.read more

We always enjoy visiting Liberatore's and we were all to happy to support this venerable local…read morebusiness during it's anniversary celebration (1988 prices to mark its opening in 1988). Our overall experience harkened back to some of the best episodes of the last season of "The Bear" we recently was on TV - many employees working feverishly to overcome all sorts of challenges to keep the multitudes of patrons sublimely sated with quality Italian cuisine. Some of the parallels were uncanny! To the restaurant's credit, this promotion was well-marketed and reflected in the full house of patrons with a jammed lobby that spilled outdoors with people waiting for tables. To the restaurant's further credit, there were many servers working feverishly hard to keep pace with the onslaught. They had prepared, in other words. Kudos to the charming hostess, who somehow kept dozens of balls juggling in mid-air. The anniversary menu itself was simple (down-home traditional Italian fare), possibly both reflective of the 1988 era and the move-them-in, move-them-out necessary philosophy of the evening. Our mussels appetizer was delicious but arrived late (with a profuse apology) reflective of the onslaught. We understood. Our main courses (Italian chicken dishes) were fine and well-prepared if a bit watery, again reflective of 1988 and of the busy kitchen. Again, we understood. Pricewise, with the promotion, we saved about $11 or $12 a person off what an equivalent order would have been in 2026, so our bill reflected. It WAS a cool promotion and Liberatore's deserves our business (and yours) more often even absent special promotions like this. Hopefully this creative idea inspires this on the part of it's many past customers.

Risotto with salmon was watery. Cannoli was worth it. Lasagna was in between the two. Service took…read moreforever even though it wasn't crowded