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    Pizza By Marchelloni

    3.4 (34 reviews)
    ModeratePizza
    Open 4:00 pm - 9:30 PM

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    Dough "nuggets"
    Faith P.

    Disgusting! Dude on the phone said he didn't know how to make a grilled chicken sandwich, and was confused when we asked for a cheeseburger. When food got here, it was very unsatisfactory. The DOUGH NUGGETS are dough slices, and very dry. Only good thing about this experience was the delivery man. He was very courteous.

    Disgusting
    Alixx C.

    Horrible!! Gave me RAW chicken wings. These wings were still clucking. The only thing missing were the feathers. Waited an hour for delivery for RAW wings. I have included a pic below. Biting into it was disgusting. The pan pizza isn't as good as it once was either. The pizza crust seems flatter than before too. It isn't a doughy and crunchy.

    Primo pan pizza from my last visit.

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    1 year ago

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    4 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    New owners are putting out great pizza! Stopped in for a large pan pizza. Great pizza and great crust! Well worth it!

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    14 years ago

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    7 years ago

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    8 years ago

    There is something missing. Used to be a thick crust. Now it's thin. Different sauce. Didn't care for it at all.

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    6 years ago

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    17 years ago

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    Ask the Community - Pizza By Marchelloni

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    Forno

    4.2(95 reviews)
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    Forno left an extraordinary aftertaste in our memories! My husband and I met some friends here for…read moredinner, and everything from the food to the ambiance was outstanding. The atmosphere is intimate and cozy, with just the right volume of music to enjoy conversation. The service was excellent, attentive yet unobtrusive. We started with the Fire Roasted Meatballs, Burrata & Prosciutto with Fig Jam, and Ciabatta Bread, all of which were fresh and flavorful. The Eggplant Parmesan and Potato Croquettes (with prosciutto cotto, mozzarella, and roasted red pepper aioli) were also incredible. For the main course, we shared two pizzas: * Burrata & Honey - A perfect mix of San Marzano tomatoes, fior di latte, soppressata, hot honey, and chili flakes. * Diavolo - A bold and delicious combination of San Marzano sauce, fior di latte, soppressata, ricotta, and chili oil. The grand finale was dessert, and the Tiramisu cake was absolutely divine--light, creamy, and the perfect ending to our meal. Overall, Forno is a gem. The restaurant is the perfect size, the food is top-notch, and the experience was memorable.

    We were In town for a motorcycle event and wanted a good pizza. Forno seemed like the best option…read moreand did not disappoint. In fact this place exceeded all expectations. Great service, food, and atmosphere.

    Photos
    Forno - Always great to be so close to home (Lockport) and enjoy a great pizza and a glass of wine.

    Always great to be so close to home (Lockport) and enjoy a great pizza and a glass of wine.

    Forno - Sausage & Peppers - Italian Sausage, Peppers, Light Tomato Sauce

    Sausage & Peppers - Italian Sausage, Peppers, Light Tomato Sauce

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    Giordano's

    Giordano's

    3.6(133 reviews)
    4.1 mi
    $$

    This was my first time ever having deep dish pizza. Good pricing and Food was amazing. Service felt…read morevery accommodating.

    I'm disappointed with my recent order from Giordano's. I paid nearly $100 for two pizzas, and…read moreunfortunately, neither order was what I expected. I ordered a deep-dish pizza with double cheese and double sausage. I was told they could accommodate the extra cheese, but the double sausage was not done. When we opened the box, my son immediately commented that it looked as though the box had been dropped--the pizza had slid completely to one side. Although the box itself was still very warm, the middle of the pizza was only room temperature. The cheese also did not seem noticeably different from a regular pizza despite paying for the extra cheese. I also ordered a thin-crust cheese pizza for my granddaughter. Instead, it arrived with onions, peppers, and mushrooms--ingredients she did not order but ate it to be polite. I realize mistakes happen, and I don't expect perfection. But when spending nearly $100 on two pizzas, I do expect the order to be correct and the pizza to arrive hot and properly prepared. I also noticed another customer mentioned receiving a pizza that was doughy and didn't seem fully cooked. The manager responded that they had made 300 pizzas that day and that this was the only complaint. But having only one complaint doesn't necessarily mean there wasn't a problem. Many customers simply don't want to be confrontational or take the time to complain. Unfortunately, based on my experience, I don't feel this order was worth nearly $100. I hope Giordano's will take these concerns seriously and work on quality control and order accuracy. The one bright spot was the family chopped chicken salad. It was quite expensive, but it was delicious and probably the best part of the order.

    Photos
    Giordano's
    Giordano's
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    Pizza By Marchelloni - pizza - Updated August 2026

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