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    Big Pauly's Wood Fired Pizza

    4.2 (212 reviews)
    ModeratePizza
    Closed 4:00 pm - 8:00 PM

    Big Pauly's Wood Fired Pizza Photos

    BIG PAULY'S WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Big Pauly's Wood Fired Pizza

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    Reuben (L), Butcher (C), Wise Gal (R), Knot (FC)
    Scott B.

    03/29/24 Update: Family and I dined in tonight. We had three pies, a couple of apps. The pizza was delicious and the crust was excellent- better than carry out. I've bumped my review from 4 to 5 stars. I'll be back! Original Review: At the recommendation of a friend, we tried Big Pauly's pizza tonight. As this was our first time, we got three pies and an order of knots. We did carry out this time, knowing that if we dined in, the crust would've been more crispy. That said, their crust is good, it has a nice chew. The Reuben was an interesting pizza, the kraut had a nice tang and the "thousand island" sauce made the pie. The butcher was meat loaded as you would expect by its name. The sausage was the winner here. The Wise Gal was the lightest fare, yet full of flavor and a nice balance to the others we tried. For the Garlic Knots, delish. The service was fast and the young lady who answered the phone and greeted me when I walked in was friendly and bubbly. We will try Big Pauly's again. The next time we will dine in to see if I can get them from four stars to five. If you live within 30 minute drive of Big Pauly's, give them a try. It'll be worth your time and dollars.

    Good pizza but soggy in the middle and not worth the price
    Jo G.

    Cute small restaurant but kind of over priced imo. The meatball appetizer def was over priced! $15.49 for 3 meatballs. Hand-roll or whatever they are, the size of golf balls (if not smaller) with a tiny bit of sauce is not worth $15.49! They're in Plainfield IL on a busy highway across from a cemetery not Napa Valley! The pizza was good but soggy in the middle. And a bit over priced too. I think it was $25 for a 15"?? They only had beer in a can which came out barely cold and when we asked the server for a cold glass she said she could bring a glass of ice??? I didn't see any staff who appeared to be over 21

    Garlic knots
    Kamryn N.

    I came here and ordered garlic knots and a margherita pizza. The garlic knots had a golden crust, had the perfect amount of garlic, and were suuuper delicious!! The marinara sauce is absolutely phenomenal as well (I wish I could take home a whole jar). The 16" Margherita pizza was perfect to share with 2. It was a very delicious pizza. My boyfriend and I loved all of the food. I was greeted immediately when I walked in, and the servers were very nice and attentive. Big Pauly's is a small cozy eatery, depending where you sit you get a direct view of the pizza oven, which is cool. We will be returning!!

    12 Inch Cheese Pizza
    Recipe T.

    Great pizza! I was visiting a friend in Shorewood, IL and I was a bit hungry. I saw some great reviews and in 15 mins I was there. The pizza was definitely not a thin crust pizza. It's also not a New York style pizza. It is its own thing. My favorite part of the pizza was the sauce. The tomato flavors really came out and the dash of basil in the sauce created a bright taste in your mouth. I highly recommend anyone who is visiting, to eat it there freshly baked.

    St. Rocco
    Kirtis D.

    Another week, another work trip. "Yay, life on the road!" he said, voice dripping sarcasm. Anyway, I decided to get pizza before hitting the hotel in Joliet. If you've read any of my other reviews, you know I'm a sucker for pizza. And, since I'm in the Chicago area, I figured I'd find something local and hopefully Chicago style. A quick search and I'm headed to Big Pauly's Wood Fired Pizza. Yelp didn't let me down, for sure. Immediately upon entering, I was warmly greeted by the gentleman behind the bar. I'm gonna guess that this was Big Pauly, but I've been wrong lots so maybe not. The waitress was also very nice and seated me quickly at the bar looking into the prep area. The bar top was clean. Like, very clean. The I'd have happily eaten straight off of it kind of clean. The place was tidy, well organized, and tastefully decorated for the upcoming Halloween holiday. It wasn't super busy on a Thursday evening but there were a number of other tables occupied. The music was just loud enough to provide some ambiance but not overpowering for conversation. I ran into the men's room to wash up and that place was exceptionally clean too. It even smelled good in there! Props for that. On to the food. I got sangria to drink, a very nice commercially made one mixed with what I assume was Sprite and garnished with citrus fruits. Delicious, 8.5 out of 10. Would have scored higher if it was made in-house but still great. Then, the garlic knots with marinara for dipping. Fabulous! 9.99 out of 10. I'm deducting 0.01 for the marinara. Don't get me wrong, it was very, very good and house-made but just didn't have quite as much bite as I prefer. Fixed that with the red pepper flakes conveniently supplied. The knots pulled apart beautifully, the garlic was just right, overall an amazing starter. For pies, I got the Veggie Simbario and the St. Rocco. Both lovely, both 10 out of 10. The crust was chewy, the topping ratios were well done, and the flavor (before and after the red pepper) was perfect! I'm not typically a fan of bell peppers but the use of roasted peppers on the St. Rocco brought out a sweetness that worked really well with the sausage. Outstanding choice, recommended by my insightful and helpful waitress. The star to me, though, was the Veggie Simbario. I love love love a well executed veggie pizza and Big Pauly's does it right. Flavor balance, textures, presentation. Just a wonderful experience. Before leaving, Big Pauly (I think?) and I had a lively discussion about sauces, during which I learned that almost all of the sauces are made there. And maybe ask him what he really thinks about ranch on pizza! Hint: he *might* very well be silently judging all you ranch-loving lunatics. And even if he's not, I sure am, ya bunch o' barbarians.

    Garlic knots

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    2 months ago

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    5 months ago

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    8 months ago

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    Paul H.

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    1 month ago

    Picked up a pizza and wings. Both were overcooked! More attention needed in the kitchen. However, the hostess was very nice.

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    5 months ago

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    3 months ago

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    8 months ago

    Food is great. Wood fired pizza is fabulous! Very friendly service. You want to eat there!

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    8 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    Paul H.

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    1 year ago

    Good experience overall. Pizza was good. People were friendly. Good selection of specialty pizzas.

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    2 years ago

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    Paul H.

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    2 years ago

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    Paul H.

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Every time I visit this area I have to get the wings. The pizza is good too, but have to get wings.

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    Paul H.

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    6 years ago

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    4 years ago

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    3 years ago

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    Paul H.

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    2 years ago

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    Paul H.

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    7 years ago

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    2 years ago

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    Paul H.

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    9 years ago

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    3 years ago

    Great tasting pizzas and salads. Quick service and I enjoy that you can literally see your food being made up front.

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    3 years ago

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    Paul H.

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    3 years ago

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    2 years ago

    Big Pauly's has the BEST pizza. My favorite pizza ever. I love their garlic knots too.

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    Paul H.

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    4 years ago

    Solid Pizza, some of the best in the area. They use great ingredients, and you can taste the quality. Give it a try!

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    2 years ago

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    8 years ago

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    Page 1 of 6

    Ask the Community - Big Pauly's Wood Fired Pizza

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    Big Pauly's Wood Fired Pizza - pizza - Updated September 2026

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