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    Pizza Da Napoli

    4.5 (63 reviews)
    ModeratePizza, Italian, Desserts
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

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    Ordered a large cheese pie and a chicken parm sub .
    Matt Y.

    Food was amazing . Service was friendly and quick . You get a great portion of food with high quality ingredients.

    Delicious Mozzarella and Carrozza after I plated it at home. Mmmmm!
    Nancy S.

    This is our second order from Pizza Da Napoli. The food is delicious; my only complaint is that they need to put more cheese on their pizza. We ordered extra cheese, but it was the same amount of cheese you would get with a regular pie. The Mozzarella and Corrozza is delicious!!! It's one of my favorite Italian appetizers, and I was so happy to see that Da Napoli has it on the menu. If you haven't tried it, you must! My daughter wanted a stromboli with extra cheese (we like cheese...lol) and broccoli. The thing is huge and heavy!! It's enough for three servings, at least! The sauce that comes on the side is perfect! The person who answered the phone was very personable, and my husband enjoyed taking the owner. *Tip: Order the pizza lightly cooked if you want to reheat it. It's a bit on the overcooked side.

    A great array of pizza by the slice!
    Tim S.

    I only stopped in to grab two slices of pizza, which I consumed on site. As many others have said, the owner Mike is extremely personable and the fact that he spends time with his customers speaks well of his interpersonal skills. The slices of pizza were excellent. When I asked about beer and wine, I was told you can bring your own, but they do not sell on the premises. I enjoyed everything about this experience, from the high-quality of the ingredients that led to excellent pizza slices to the friendliness of the server to the owner, even to the clean bathrooms! if I lived closer, I would be here weekly.

    Buffalo Chicken Pizza (large)
    Colin C.

    You just don't get service like this anymore. It has a very old-school vibe. We stopped in here for dinner, made our way to the back counter, and took a seat. I got up to order and the guy behind the counter was shocked -- shocked! -- that we decided to get up and order, and apologized that I had to stand up. (Really, I don't mind. It was peak dinnertime for them and they were getting a lot of take-out orders.) A mother and a son with special needs came in while we were eating, and one of the staff members went as far as to sit down at the table and talk to the kid to get his order. (They may have known each other.) I didn't follow it closely, since our food was out by that point, but it sounded like they gladly re-made a dish he ordered but didn't want as-is. Talk about above and beyond. Of course, the pizza was great. I'm not sure of the style. It had a thin and firm crust -- not quite New York, not Greek, maybe a little New Haven apizza inspiration. The house salad is exactly what you'd expect, but it was a wonderful appetizer. (The house dressing is balsamic vinaigrette, in case you're wondering.) Who knows when I'll be in Basking Ridge next? But, if you're in Basking Ridge and you want some old world food and hospitality, walk right in.

    Meatball Parmigiana Hot Sub

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    5 months ago

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    6 months ago

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    3 months ago

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    26 days ago

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    5 months ago

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    4 months ago

    Food was good, ambience was surprisingly nice and Service outstanding. Will return soon.

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    3 months ago

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    5 months ago

    Great pizza! Crispy crust which is a must! Wish they used door dash for delivery but worth taking the ride.

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    2 years ago

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    8 months ago

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    1 year ago

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    7 months ago

    Great food! Large portions. Will definitely return and recommend. Friendly atmosphere

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    8 months ago

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    10 months ago

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    3 years ago

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    11 months ago

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    1 year ago

    Just went in today for a quick slice and it was DELICIOUS! Crispy, flavorful and so yummy!

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Great pizza! Crispy and thin crust just the way I like it! You should def try this place...nice staff too!

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    3 years ago

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    11 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    By far the best pizza and cheesesteak in the area. Great service and always on point!

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    3 years ago

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    1 year ago

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    1 year ago

    Pizza is the star of the menu. The plane was amazing and the chicken bacon ranch was one of the best I've had in a lonngggg time.

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    3 years ago

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    2 years ago

    Great place, always go out of their way to make everything great. I would recommend this to everyone

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    2 years ago

    This area has been crying out for a stellar pizza spot. We finally have it. Da Napoli is fantastic!

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    Focacceria - Zucchini flowers

    Focacceria

    3.6(202 reviews)
    2.0 mi
    $$$

    The ambiance is cozy, clean, and a bit loud--but it's an Italian restaurant, so that's pretty much…read moreexpected. We enjoyed the penne, gnocchi, rigatoni, and calamari. Unfortunately, the calamari was a disappointment. It was oddly crispy on the inside, which was unexpected. I'm used to calamari being tender with a slight chew, but this tasted almost like it had been baked before being breaded and fried. It just wasn't for us. The pasta dishes, on the other hand, were flavorful and well prepared. The only other downside was that it's BYOB, and we didn't realize that until we were seated. It's hard to imagine enjoying a nice Italian meal without a glass of wine.

    Looked this place up online and decided to try it. Was a pleasant evening , so when we were offered…read more outdoor seating we gladly took it . Pedro waited on our table and he gave us a run down of the specials. There were quite a few appetizer and entree specials . We picked 2 items from the Specials Meatballs in Marinara sauce - was cooked to perfection with a coating of cheese . The marinara had the perfect acidity and sweetness. Beet salad with goat cheese - Special - This was a good salad not a great one at that . Could have used more beets and a bit more vinaigrette . Halibut - Delia yes cooked Halibut sitting on a colorful bed of orzo cooked in a. Saffron cream sauce that was a treat to the eyes and plate . Grilled mustard crusted salmon served over mashed poataoes and grilled asparagus - Salmon was cooked crispy on outside flaky soft on the inside and the potatoes were creamy dreamy silky texture . Asparagus was tender and cooked just enough to snap Lara suggested Creme Brûlée or Gelato for dessert The flavors she recommended were one of a kind and the highlight of our meal . Cherry pistachio n Graham cracker - Both a Must try Weekdays Tues to Thurs they have live music , lit up outdoor seating that offers a relaxed vibe to enjoy. A cute restaurant that serves great food.

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    Focacceria
    Focacceria - Meatballs appetizer

    Meatballs appetizer

    Focacceria

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    Lupa Ristorante - Seafood stew

    Lupa Ristorante

    4.5(163 reviews)
    5.8 mi

    I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

    The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

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    Lupa Ristorante
    Lupa Ristorante - Oysters

    Oysters

    Lupa Ristorante - Fresh bread

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    Fresh bread

    Osteria Morini - Cappelletti

    Osteria Morini

    3.9(212 reviews)
    2.5 mi
    $$$

    Daniel was our server . Eddie is the chef . This is a great place to try Cicchetti ( Venetian…read moresmall plates ) They've perfected the small plates with the variety of little bites making you crave more . Cozy dim lit date night kind of vibe . Cute bar set up and spacious dining area . We started with couple of drinks Pear pressure and Fiore spritz which got us going with a bang We ordered a few small plates and a pasta dish 1 .Rosemary sea salt Focaccia with their house olivada 2.Polipo - Charred Octopus with smoked potato celery and olives - 3.Melanzane -Smoked eggplant meatballs -so unique that you will not want the real deal meaty meatballs 4.Prawns in Calabrian chili butter and lemon 5.Gargenlelli with black truffle 6.Orange cake with a pistachio ganache- drool worthy This place is a perfect 10 across all aspects . Food is the highlight and their service top notch. They work wonders with the ingredients to create some delicious food .

    We attended a wedding rehearsal dinner at this location. The food was amazing which was a fest…read moregiven the large size of our party. Everything came out piping hot and tasting great. Favorites were the calamari, spicy and perfectly cooked, spicy campanelle with shrimp, and chicken cutlets (addictively tasty). We were in a side room and our server was hopping. Great service. Drinks were served in a timely manner and were well made. I had an old fashioned with Woodford bourbon (OK I had two) and they were properly made. When in the area the next time, I would not hesitate to visit again.

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    Osteria Morini - Interiors at Morini

    Interiors at Morini

    Osteria Morini - Interior dining room at Morini with an antipasti dish called polpo

    Interior dining room at Morini with an antipasti dish called polpo

    Osteria Morini - Interior dining room at Morini

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    Interior dining room at Morini

    Testo Pizza - Margharita pizza

    Testo Pizza

    4.8(8 reviews)
    2.0 mi

    ::This is for the food cart::…read more No one cares more about my birthday than me (May 29 since you asked) and that's OK cause I'ma make it a banger every time. This year the theme was reclaiming my peace and after a filling brunch and midday nap, I rallied for patio beers at Flounder Brewing. Testo had their food cart there so we decided to split a truffle white pie. You wanna talk about a perfect ending to a perfect day?!?! Easily top 3 pizza of my life. And one of the other 2 is also a white truffle pie at a place in Montreal. So. (Also side note: I'm originally from the south - as in "iT's hErITaGE nOT hAtE" and I've never unironically called a pizza a "pie" in my life. But here we are. It finally happened. I've been Jerseyfied. Wow). Highlights: -ready in about 10 minutes -buttery -cheese out of this world -crispy edges -flavorful mushrooms -$21. But like take ALL my money bc this was delish Enjoy my pics. Some of pizza and some of me on the big day. You're welcome.

    Stopped by the Double Tap brewery a few months ago and these guys were set up just outside the…read moredoor. Decided to give it a try to accompany some of the amazing brews inside. Testo pies are simply amazing. A few selections to choose from, really tasty thin crust, cooked perfectly and the couple that runs it are always friendly. Takes about 15 mins to prepare and they'll either bring them to you or text when ready. Since going the first time, I've been back whenever they're at Double Tap, about twice a month. I'll be a regular

    Photos
    Testo Pizza - What's in the boooxxxxxxx?

    What's in the boooxxxxxxx?

    Testo Pizza - Please respect our privacy

    Please respect our privacy

    Testo Pizza - Mushroom Pizza with Ricotta and Truffle

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    Mushroom Pizza with Ricotta and Truffle

    Pizza Da Napoli - pizza - Updated August 2026

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