Great authentic Italian spot! The menu features a lot of fresh, daily specials and an impressive…read moreselection of seafood dishes. We especially loved the shrimp risotto, it was perfectly cooked and full of flavor. The pasta fagioli soup was also excellent and tasted very homemade and comforting. This place is clearly a local favorite because it gets extremely busy, so I highly recommend making a reservation ahead of time. Would definitely go back!

I had a great solo dinner at Fiorino in downtown Summit. I was able to grab a seat at the bar on a…read moreSaturday evening with no problem. The drinks were phenomenal! The beets as an appetizer weren't so great. The ravioli was sensational and the bread pudding was very good. This is a busy, intimate restaurant that would be excellent for dates. I'll def be back.

Service was spot on. Great place. Ambiance is a little NYC secret and local fav. Drinks were…read moregood. Food was great.

Family friendly restaurants with pizza, pasta, salad and other great Italian favorites. Great…read moreservice. Delicious food. Variety of beverages. Quiet. Great parking. A favorite of my daughter in law.

I was looking for a well rated Italian restaurant in Union County and Lupa Ristorante came up on…read moremany lists so I decided to check it out with friends. Lupa is located in a section of Berkely Heights that has seen a lot of recent construction, so it is very pretty and clean. You couldn't be blamed if you bypassed the restaurant. It is not very flashy looking and that is part of its charm. Be warned, there are not a lot of parking spaces behind the restaurant so you may wind up parking in the bank parking lot next to it (when the bank is closed of course). The staff at Lupa is super friendly and treats you like a regular even if this is your first time. The host was super nice, the waitress fantastic and the chef even came to our table to talk to us when we were done eating! The interior is very clean and modern looking. It's elegant and perfect for virtually any event including dates, anniversaries and family get togethers. We wound up sitting in the same area as the bar, which mostly has 2-4 seater tables and of course you can sit at the bar as well. The other side of the restaurant is where the larger tables are located. Here's a rundown of what we had: CLAMS ON TOAST Baby clams. crispy ham. thyme When I ordered this, I expected to see slices of toast with crispy ham and baby clams on top. Instead, it is two large pieces of wonderfully toasted bread with crispy ham on top. The actual clams sit in a *delicious* broth. Taken altogether these various components form a delicious bite. Be sure to dip that bread into the broth! SQUID INK SPAGHETTI lobster knuckles and claws. broccoli florets. grape tomatoes. Sherry Cream Sauce This dish has a wonderfully deep and earthy flavor. I've had squid ink pasta before and this was a wonderful example of it. The sauce was perfect and it was cooked beautifully. HANGER STEAK Truffled pomme frites. Chimichurri The steak was beautifully cooked (we had it medium rare) and the chimichurri sauce was great. However, the steak needed a bit more salt (and I'm not usually one to add salt to food). The pomme frites were wonderfully crispy and tasty. BROCCOLI RABE lemon. Kilos Broccoli rabe is a simple side dish but it is one of my favorites. It is also one that can easily be overcooked. These folks cooked it perfectly and it made for a fantastic side dish. My party and I loved our experience at Lupa and we all agreed we would happily return any time!

The best Italian restaurant in Union County. Why did I wait so long to try this place? We tried a…read morelot of food and everything was fresh, well seasoned, and presented very well. I had the Dover sole and it was one of the best Dover soles I've had. Also extra credit for providing a proper fish knife and fork. Octopus had a spicy sauce that was excellent. I appreciated the fact that they don't over season their food like many restaurants do. Inside was modern and nice. I liked the rose on every table. Service was so very friendly without it being overbearing. The chef came out twice to say hello and check on us which I really appreciated. I highly recommend Lupa.

After having a great experience at the Ridgewood location of Felina, I also went to the one in…read moreSummit. This restaurant is located in the lobby of a nice hotel and it was a surprisingly large space. I had indicated in the reservation that the dinner was for a birthday, and they kindly gave our group special menus with happy birthday at the top, which was a nice touch. We were given complimentary focaccia and olives to start off the meal, which they refilled halfway through. We ordered crabcake and calamari for the table which were both good. For my entree, I ordered the creste di gallo whch was just alright and I probably would not order it again. To end the meal, we were given limoncello shots and a dessert with a candle and happy birthday written in Italian!

The space is beautiful and huge. We were a large group and they gave us a huge table by the…read morefireplace. We went on a Sunday at 1:30 thinking we could order from the lunch menu but they only offered the brunch menu which was very limited. I ordered the salmon entree which I enjoyed but most of our group got burgers or the frittata (the frittatas were so bad that they didn't charge us for them). Burgers were okay but with American cheese only and it was practically burned into the burger. We tried to order bread for the table but they don't offer bread for brunch which is crazy. We got the basket of mini danishes and croissants which were like dessert before the meal which was annoying. The drinks menu was very large and $$$ but I didn't drink. The table shared a few desserts but I didn't taste. The decaf coffee was very good. I would go if someone else is paying. Not worth the money.

That's AMORÉ! This is the real deal! One thing I LOVE about Village Trattoria is when I order my…read morepizza, I asked for a thin personal pizza & they made the most excellent pizza pie! Their Greek salad slice is heavenly & add to that their own recipe for a side of Italian vinaigrette- wow, you've got to try it! I'm a stickler for plain & pepperoni slices - but you can't go wrong w any style slice/pie! For the pepperoni slices/pie that add the PERFECT AMOUNT of pepperoni- and you can ask for very little crust or a lot! They provide the most personal experience when it comes to choosing what you want on your pizza, they aim to please! All the guys behind the counter are such a joy, when you walk in everyone says hello & they remember your name too! The owner (Louis, I think) has a passion for making real authentic Italian cuisine. Among the service, the product, the cleanliness, price & order time (so fast) I give Villafe "Trat. 5 stars- you don't need to drive k to Manhattan for a real taste of NYC pizza! Just remember on Fri & Sat night, put your order in early bc they are super busy, just what you would expect from a superior pizza/italian food restaurant. Those are the reasons they are my go-to pizza place! Oh & my sons absolutely RAVE about their buffalo chicken slices/pizza. And they are generous w all their toppings (if you like), courteous & just the right amount of friendliness . You should def try them out, you won't be disappointed! !

Ordered here a couple time for work lunch…read more Pizza fries and salads are all amazing ! Quick delivery and great customer service ‼

fantastic service…read more food great ! convenient location nice setting will go back waiter was very attentive quiet stylish atmosphere

A glorious fever dream! Tapas galore! No full bar? Who cares? Four flavors of Sangria (red, white,…read moreblue w/Curaçao, passionfruit- naturally delicious!) and wine. With a google same day reservation, I rolled in with my little family of four and my mother-in-law. Gabriella, the chef's wife, treated us like family and every dish tasted like a hug. Highlights were the zesty Peruvian Ceviche (save bread for the sauce), tasty Steak Yucca Fries, and Berenjena con Miel - eggplant drizzled with honey and goat cheese. The Calamari was crispy and delicious even without the tentacles. Dessert was a victory lap with a smooth and creamy Flan, perfectly crunchy Churros, and Lemon Sorbet that looked like Olaf doing hot yoga. Then came free homemade limoncello to end the meal. It was bright, balanced, and dangerously good! We waddled out with joy! NOTES/TIPS: **Great solo, dates, friends, family. **Huge menu w/several vegetarian options and kids menu. **Wine and sangria available. **Gendered restrooms. Wheelchair-accessible. Indoor/outdoor seating. Warm modern vibes. **For 3 adults and 2 kids with their spaghetti and meatballs, 7 small plates left us very full. **Street parking if you're lucky, parking decks nearby. **Reservations recommended.

This was my first experience with this restaurant & I was delighted! My girlfriend took me here to…read morecelebrate my birthday & from the moment we walked in, we were warmly welcomed. The food, from the bread to the appetizer to the entree to the dessert, was delicious. (I knew I wanted the home-made pappardelle w/ spinach & mushrooms in a parmesan cream sauce, which I saw online before going.) It did NOT disappoint - yummy! Our server, Emilio, was attentive and friendly and I felt like they really cared about us as customers. Will be going back soon with the hubby....

Experience up front- One Star Dining Service once seated -…read moreFive Star Food - Four Star Overall 3.5 Stars. Decided to try this as the wife's pick for her birthday- first timers. We had a confirmed reservation at 7:45p and checked in at 7:40p. There were a few chairs in the entrance area, of which one was open so my wife sat and held our 2 yr old. 20 minutes in, a staff member arrives and simply asks her to vacate the chair as they needed it. So you take the one chair with the woman and a toddler- classy. The other individuals seated next to her were also appalled and so kindly stood up themselves offering my wife their seats. A 40 minute wait ensued despite a confirmed reservation. The attendant said it gets busy once it hits 7:30- I get that and that is a great sign for business, but what is the point of even confirming a reservation? We were told a few times a table was nearly ready and just had to be cleaned but the wait continued. Thankfully by the time we were seated we knew what we wanted to order and after placing the apps- our first selections arrived within minutes. Note- despite the terrible service up front waiting, our server(s) were on their A+ game! Fried Zucchini- shoestring cut and crispy- dare I say as a french fry lover that these were a wonderful alternative. The kiddos devoured them too. Burrata - this was a huge hit with the wife and perhaps one of the highlights for her. Rigatoni spicy vodka sauce- we ordered 2 to share amongst us and one bowl was gone quick. This was perfectly spiced and a hit for all. Bucatini Cacio e Pepe - this one fell flat. Thank goodness at least our toddler ate some. The other three of us found it way to diluted "watered down" - and muted flavors. The lone miss of the night- food-wise. If you like sundaes- get the Sundae Royale- enough for 3, maybe 4 to share and be more than satisfied. Odd note: While the name of the restaurant is Focaccia, the pieces they bring to the table once seated are rubbery and chewy. The other bread included was about an hour from being a crouton.

Places that close mid-day to reopen later lock their doors…read more Places that close mid-day put it on their website. Post the hours on their door. Not here. So I walk in around 3:30 one afternoon, already hesitant after the last less than cordial treatment last time I went and there they are: the mother-daughter leadership team - but they're chowing down at the counter. Unusual. Felt like walking in on your parents. Now let me say: I'd always liked them - one grew up in my hometown Little Silver; the other's sister has a Pasteria in Red Bank. I've written stellar reviews of this place here on Yelp - in the past. Eli Manning story. Post Sandy romanticized tale. Their remodeling. An interview about their Italian family roots in the restaurant business. I'd been coming here twenty or more years. Live up the street. it's easy. Convenient. Decent food. So I walk in through the unlocked door, stumbled upon their eating and well there wasn't any shouting or yelling, there was an attitude as if I was rude for walking in. Now that's no reason for you the neophyte to write off going to this joint. It's the least expensive snd fancy of Summit Italian Restaurants, the food's fine. And hey if the leave the door unlocked at mid-day break, still don't update their webpage or put a sign on the door and you accidentally walk in, I'm sure you'll survive the malocchio. But me? I had more invested over twenty years. I don't expect to 86'd like some rude interloper. It's days like this when i miss sal's tavern in Red Bank - opened during the Depression when times were hard but people weren't hardened. Customers mattered and Sal's employees knew your name. It wasn't a Cheers cliche - it was America. Ah why am I Complaining? I'll be dining in Paris in two weeks and THEN i'll find out what rough service is! Sacre bleu!

Almost every town in New Jersey has at least one family-owned casual BYOB Italian restaurant…read morefeaturing tasty cuisine in a laid-back ambiance that's perfect for a casual night out with family or friends. La Pastaria checks all the boxes for the residents of Summit and the restaurant was packed with diners of all ages when my dining companion and I stopped in for dinner on a recent Saturday night. The overall ambiance is what one would expect from a casual BYOB -- slightly better than average decor; adequate but not overly attentive service; and freshly-made and tasty Italian favorites at reasonable prices. It's obvious that the chef takes pride making meals that present well and taste great. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). My dining companion and I started off our meal by splitting the Bruschetta Di Pomodoro ($13), comprised of three pieces of pane toscano topped with freshly-diced tomato and red onion. I opted for the Chicken Savoy ($26), with a generous portion of white-meat chicken sautéed with garlic, oil, balsamic vinegar, and Italian spices, and served along with side of pasta and tomato sauce. My dining companion ordered the Chicken Milanese ($26), a generous portion of breaded chicken atop a bed of arugula, fresh tomato salad, red onions, garlic, basil, and olive oil, and (unlike Milanese dishes at many other Italian restaurants) served with a side of pasta and tomato sauce. Both of us really enjoyed the freshness and flavors of our meals. We'll definitely be back. PRO TIP: La Pastaria doesn't have a private parking lot, but there is plenty of on-street parking and parking in the Summit municipal parking lots off Springfield Avenue. Bring change or use the ParkMobile app for the meters ($1 per hour) Monday through Saturday from 8am til 6PM; all street meters are free Monday through Saturday after 6pm and all day on Sunday.

The place is always consistent. I have never had a bad meal. The service is great and warm. They…read moreupdated the inside. Looks much nicer but like I said the food is always good.

Had a very nice lunch with a friend here . Food cooked to…read moreorder Creative and flavorful dishes . Feels very homey and comfortable .

Small family owned restaurant in Berkeley Heights with its own parking lot. After checking out Yelp…read morereviews, we stopped by for dinner. Cute interior with Christmas decorations already making things festive. We were greeted and seated near the cozy fireplace. Started with the harvest salad, conveniently split in the kitchen. Delicious. Entrees were pappardelle ragu and their seared tuna. Both were fresh and flavorful. We finished the evening with their house made tiramisu. Yum. Will be back as service was attentive and friendly, food was great and loved the decor!

I haven't visited this restaurant since it was a Mexican restaurant over two 2 1/2 years ago. I…read morecouldn't believe the transformation first of all, the ambience and the decor is wonderful! As soon as we open the door, we were greeted by the host. He was amazing. He made us feel like family like we've been there before great person. The service was outstanding and the food was wonderful. It was amazing. A definite return to type of restaurant. I encourage everyone to try it. You won't be sorry.