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    Pizza Factory

    2.8 (36 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Pizza Factory Photos

    Business Info

    PIZZA FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    3 months ago

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    J Walker

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    3 months ago

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    J Walker

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    Photo of Kyle A.
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    4 years ago

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    1 year ago

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    Photo of Michael T.
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    4 years ago

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    2 years ago

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    Pizza Factory

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    2 years ago

    Food was delicious. Staff is great. Price is fair. Open on Sundays. This place deserves a higher rating. Would eat here again.

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    Pizza Factory

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    4 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    9 years ago

    Great service. Nicest people ever. Great place - decent zah and bud light. Who could complain. Thanks!!

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    8 years ago

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    11 years ago

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    12 years ago

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    11 years ago

    Great pizza and very friendly, helpful people! We always love stopping at any Pizza Factory and this one was exceptional.

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    11 years ago

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    10 years ago

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    11 years ago

    Came in for a pizza was the best. I recomend the bbq chicken or even the western bbq chicken they are both wonderful pizzas.

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    11 years ago

    Awesome customer service and great food. Enjoy the games that the kids can play while they are waiting for their pizza.

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    11 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    Ask the Community - Pizza Factory

    Review Highlights - Pizza Factory

    I ordered the Greek pizza for myself.

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    Maialina Pizzeria Napoletana

    Maialina Pizzeria Napoletana

    4.1(401 reviews)
    39.5 mi
    $$

    Best pizza in town! Great date place. Great ambiance. I always suggest It for lunch to people who…read morehave never been to the Palouse!

    As we came to the restaurant before 4 PM, the only things really available were salads and pizzas,…read moreso I decided to get the Funghi Pizza. First, we started with the Spinach Artichoke Dip, and I have to say this was really good The bread pieces were plentiful and really well-coated with oil, which made them pretty enjoyable to eat on their own, but especially so when the dip was included. This dip had a lot of cheese - and yet it didn't taste excessively so; rather maintain a great balance between the vegetables and the cheese in its mixture to provide a perfect complement for the bread Moving on to the main dish, I thought the pizza was pretty fantastic I'm a pretty big fan of cream/alfredo based pizza bases rather than red/tomato based ones, so by default I'm partial to this, but I'm just really impressed by the quality of the pizza here. Probably my favorite pizza taste-wise I've had is a alfredo-based pan pizza from Dominos, and while I think that tastes better due to amount of oil/butter used in that one, I think that this pizza may have the best combination of taste and quality I've seen. This manages to taste really good despite not including that amount of oil, which indicates its high quality The mushrooms are really good - they're cooked well and seem to be marinated in this sauce that's a bit of a mix between wine and tomato juice, which coats each one with a solid amount of flavor. The garlic shines through here as an omnipresent figure as well. There isn't much cheese in this pizza but what is there is pretty good - and mixes really well with the cream base to produce something that's really good tasting Also, the egg on the middle spread the yolk throughout the bottom of each slice, which tasted fantastic I do have a couple downsides with the pizza, though For one, it's a bit too thin. This leads it to be almost cracker-like, as there's really no depth to each bite. I recognize this is the traditional Italian style, but it's just a bit too thin for me - I could've used more cream / cheese with each bite, along with just more dough This results in the pizza not being very filling - which is a good thing in some respects as you can finish the entire thing without feeling stuffed - but it'll also lead you to being hungrier quickly later The second thing is that the crust was super chewy and hard - it was actually not easy to get through as my jaw would hurt halfway through finishing the crust of each piece. The price here is pretty reasonable (around 20) , and the portion size is pretty large, albeit not overly filling

    Photos
    Maialina Pizzeria Napoletana
    Maialina Pizzeria Napoletana - Funghi Pizza

    Funghi Pizza

    Maialina Pizzeria Napoletana

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    Saute' on 6th - Clams! Delicious!!

    Saute' on 6th

    4.7(83 reviews)
    38.1 mi
    $$

    I've been to Saute' on 6th several times and have enjoyed myself each time. I make a point to…read morevisit when I'm in the area for work. Located in Clarkston, WA there are 2 levels of dining. The upstairs has the kitchen and dining area. But there's also the downstairs, basement dining and bar which practically lends to a speakeasy vibe. Each time I've visited I've opted for the bar, as I'm usually dining solo. The menu is small, but the food is done so well. I also look at the specials. One time they offered an Ivory King Salmon, I've never heard of it before and looked it up. Apparently it's very rare and makes up on 5% of King Salmon species. Super glad I ordered it, it's buttery, mild flavor reminded me of black cod. But their other menu items are nothing to ignore. I've had the roasted marinated lamb, and they also offer $15 dollar pasta Wednesdays. Recently I had the Linguine with meatballs, it tasted homemade - like the Nonna's were in the kitchen! IF I have space for dessert, I usually opt for the gallette or cheesecake, both are worthy options to end a satisfying meal. My only complaint is that Saute' on 6th is only open from Wed - Sat, so I have to plan my visits...

    Excellent meals, excellent service! Hate to heat your closing soon! If halibut is available, go for…read moreit same with the pork chops!

    Photos
    Saute' on 6th - Apple, rhubarb, and vanilla ice cream: THE BEST combination.

    Apple, rhubarb, and vanilla ice cream: THE BEST combination.

    Saute' on 6th - The Grilled Ahi Tuna

    The Grilled Ahi Tuna

    Saute' on 6th - Orichiette pasta with tomato-basil cream sauce and crumbled Italian sausage...So. good.

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    Orichiette pasta with tomato-basil cream sauce and crumbled Italian sausage...So. good.

    Tomato Bros - Steak Myzithra @ Tomato Bros.

    Tomato Bros

    3.9(232 reviews)
    37.7 mi
    $$

    This 'sports bar' fronts as an Italian restaurant and can use some work on their customer service…read more When seating guests, they don't ask whether you're there to watch sports, but after we were seated as a group for a family dinner, my auntie asked if they could turn down the obnoxious televisions and they said no, that guests were there to watch the game. We indicated that we were not, and would like to be moved. She left to check (?) only to return to advise that the televisions were all on the same remote. Others in the party dismissed it as an issue and decided to order. Management needs to take note and train hosts to ask which environment is preferred. There are too many neurodivergent people who can't handle the chaos, yet want to enjoy a nice meal. End rant. Meals were good all around, though my breaded steak bites were very salty and the au jus only added to my sodium intake. Great portions and flavor. Fresh herbs grown in a planter outside the front door. I'd gladly give 4 stars were it not for the noise and lack of consideration.

    This is a one and done visit…read more I was in the area for work. And Tomato Bros was one of the spots that was actually open on a Monday, I decided to check it out. As a solo diner, I opted to sit at the bar. Service was just ok, they weren't really attentive, which was surprising since I was at the bar... But the food was not one to write about. First I was served the house bread with garlic butter - which was the best thing I had. For my entree, I ordered the Braised beef Pappardelle which comes with a house salad. I can only say I'm glad I filled up on the bread, as I was served an entree with burnt onions and mushrooms. I had to pick at the meal to make sure I didn't get any burnt items. I will say, I did not mention this to the staff, at this point I didn't think it was necessary as there was enough to feed 2 people. Anyway, I don't think I will return when I'm in the area...

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    Tomato Bros
    Tomato Bros - Side salad with blue cheese dressing

    Side salad with blue cheese dressing

    Tomato Bros - Dinner menu page 2 as of 5/22/24 @ Tomato Bros.

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    Dinner menu page 2 as of 5/22/24 @ Tomato Bros.

    Dining On The Edge - Salmon special

    Dining On The Edge

    3.5(54 reviews)
    0.4 mi
    $$

    I went with a friend for a birthday dinner on a Saturday night…read more First of all, the new decor is beautiful! It's classy without being pretentious. It's nice enough for a special occasion, but casual enough for family dining. The menu has been trimmed down, keeping some old favorites, and adding some new offerings. The staff was welcoming and very professional. The waiter (Joey) was attentive, yet not intrusive. The "Smoke on the Clearwater" cocktail presentation was stunning! I'm just sorry I didn't think to take a photo. It wasn't my standard drink, but I liked it very much. My friend ordered a custom cocktail and was very pleased with it. My friend ordered the Seared Sea Scallops served with Risotto, which she enjoyed very much. I ordered a Ribeye Steak. It was cooked exactly as I requested, but unfortunately, it was not tender, so I hardly ate any of it. After offering a substitute entree, (which I didn't accept because I was already pretty full), the waiter took it off the bill with his regrets. For dessert: The House Carrot Cake, and a Lemon Bar, both of which were beautifully presented with a sprinkling of gold foil. Generous portions and quite good. I hope the word gets around that this updated version of an old favorite is worth checking out. I am looking forward to my next visit!

    Modern upscale renovations that highlight the bar area instead of the amazing view…read more The prices are extremely high, not just for this area but in general. I could forgive the high price if the food quality matched, but it doesn't. It's possible that the handheld items are better than the entrees, since customers seemed to be happy with their onion rings and sliders, but the entrees were disappointing. I tried the steaks, which were over cooked and lacked salt. The best thing on the plate was the potato cake, and for a $56 -$52 price range i was left disappointed. The server explained the steaks are sous vide and all come out the same temp. Not everyone likes the same temp, and at the prices listed you should have an option to choose. Hopefully the menu is worked out and food quality improved, but if I were to go again I think I would stick to the bar and grab a cocktail.

    Photos
    Dining On The Edge - The bar areas

    The bar areas

    Dining On The Edge - Prime Rib

    Prime Rib

    Dining On The Edge - Menu

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    Menu

    Pizza Factory - pizza - Updated August 2026

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