Authentic Italian food!!! Large portions!!! Fabulous menu to choose from and everything comes out…read moreperfect and delicious!!! So hard to choose just one thing!!! Gluten free and wood fired pizzas as well. Friendliest staff!! Best to make a reservation, although lots of seating, fills up quickly as you can imagine!!!! Yum!!!!!!!

Sausage and mushroom pizza. Really, really good. Nice thin crust, delicious sausage and sauce and…read moretasty mushrooms. I've had many things from both the eat in and take out menus. Everything has been really good. Very nice place with a friendly staff.

I've been here before, but my wife had never been, so when she asked where I wanted to go for…read moreItalian food, I told her, "I already know where we're going." We arrived around 5:30 PM. As we pulled into the parking lot, it looked very busy. There were a lot of people standing outside and several near the entrance. As we got closer, we realized most of them were actually leaving, which was a good sign. We were greeted as soon as we walked in and seated right away. As it turned out, the gentleman who seated us was also our server. He brought us water and an iced tea while we looked over the menu. We decided to start with the fresh baby kale salad from the specials menu. It included fresh apples, pears, blue cheese, pecans, and a delicious vinaigrette. Shortly after, our server returned with bread and took our dinner order. My wife ordered the Fettuccine Alfredo with chicken, and I ordered the Lamb Ragu special with homemade pasta. The salad arrived looking beautiful, and it tasted just as good as it looked. The apples and pears were fresh, sweet, and cut perfectly. The vinaigrette complemented everything without overpowering the ingredients. It was a great start to the meal. One thing I really appreciated was that our entrées didn't come out immediately after we finished the salad. We had a chance to relax and enjoy the evening. Sometimes a salad can fill you up, so it was nice to have a little break before the main course arrived. When our meals came out, both dishes looked amazing. Our server offered additional cheese for the pasta dishes. My wife added a little to hers, but I wanted to experience the Lamb Ragu exactly as the chef intended. The Fettuccine Alfredo was excellent. You could tell they use fresh cream, cheese, and butter to make the sauce. It was rich, creamy, and full of flavor. My Lamb Ragu was outstanding. The lamb was incredibly tender, and the sauce paired perfectly with the homemade pasta. I cleaned my plate. For dessert, we shared a slice of lemon cheesecake. My advice: don't share it--get your own slice. It was that good. The coffee was excellent as well and was the perfect way to finish the meal. We can't wait to return. The food here is consistently amazing, and the service is top-notch. What really stood out was the teamwork among the staff. You don't just have one server taking care of you. If our tea or water was getting low, someone was always there to refill it. Excellent food, excellent service, and a wonderful dining experience from start to finish.

Il Gusto Ristorante, located in La Plata, MD, offers plenty of parking and a wide variety of…read moreItalian dishes. I had been hearing good things about it, so I decided to give it a try. We visited around 1 PM on a Saturday and were seated immediately, which was a great start. For appetizers, we ordered the Caesar salad and calamari. The Caesar salad was surprisingly small and came with only two croutons. The calamari was a decent portion size, but the flavor was just okay, I've definitely had better elsewhere. For our entrée, we ordered the fettuccine Alfredo. The flavor itself was very good, but the noodles were extremely watery, almost giving the dish a soup-like consistency. The portion size was also extremely small, especially considering the price point. Overall, I found the restaurant to be quite expensive for both the portion sizes and the overall dining experience. While the service and seating were fine, the food was ultimately underwhelming for me. Unfortunately, it's not a place I would return to.

You can immediately tell this is the community pizza parlor. Booths are brimming with persons of…read moreall ages. There is no TV display or music. Instead, a quiet comforting buzz of meal conversation invites you in. The Owner at the register proudly greets his regulars by name. The counter top displays a variety of signature favorites. An attentive array of staff keeps the line moving. I opted for the spinach and mushroom. The crust has a firm cracker like base, with a moist not too thick crust. The spinach was fresh, the mushrooms canned, but plentiful. A pillow top of cheese ties everything together. Yum!! I highly recommended this family favorite!

Sausage and mushroom pizza. Really, really good! Definitely one of the best pizzas we've had since…read moremoving to the Eastern Shore of Maryland, 4 years ago. And a left over slice heated up in the air fryer, delicious! Nice place, nice staff and quick service. Can't go wrong. Try it, if you're in the area.

Always a good experience with good service, food and price in an historic atmosphere.read more

Stopped in after our tour of the Historic Odessa homes and loved the vibe here. There were several…read moredifferent rooms and it felt cozy. The drink menu was larger than expected with lots of unique beers on tap and the food menu was huge. We opted for the crab flatbread and it was so so good. Along with great service, this was an enjoyable stop for lunch.

We had an outstanding dinner at Arturo's Trattoria. Everything we ordered was excellent. The…read morefreshly made pasta with pancetta, shrimp, cream, and spicy sauce was rich, flavorful, and perfectly balanced with just the right amount of heat. The pistachio-crusted sea bass was tender, flaky, and absolutely delicious. You can tell the kitchen takes pride in every dish. We will definitely be back and highly recommend Arturo's for a great Italian dining experience.

Went for lunch. Decent ambiance. Cozy. Very accommodating. Excellent service and I loved the food…read more Gluten-free Italian options are welcomed sometimes rare. I breathed a sigh of relief when I learned a good number of dishes could be customized to be gluten-free and many dishes are made with corn starch as thickener instead of wheat flour. Rejoice!!!! The food was fresh, well seasoned and well prepared. Not close to me, but in my best impression, "I'll be back!"

This place is so cute! My partner & I were in the area for something else. She had already scoped…read morethis place out and wanted to come for an early dinner. First of all, can we just talk about how cute historic Stevensville is?!!! There's a cute little historic Post Office and cute little shops. Anyway, the food here was great! We came a bit early so we were seated right away in the bar portion of the restaurant. But mid-dinner, the place started getting packed! This is a popular place! We started with drinks. She ordered a smoked old fashioned which was an experience! The smoke lingered for a bit. I got the limoncello martin, which had this delicious foam on top. They were both STOUT drinks and very tasty. For dinner I ordered the special, which was the Seafood Cannelloni. OMG, it was so good! The pasta tubes were stuffed with shrimp, scallops, crabmeat, ricotta cheese, mozzarella cheese, and spinach. The sambuca cream sauce was divine! It was sweet. Not overly sweet, but enough to keep you going in for another bite. I ate the whole dish!!! My partner ordered the Linguine Seven Fishes. She loved it. Overall, it was a great experience! Tobias was an attentive server and everyone on the staff was friendly. There's parking in the back. We'll definitely come back!

Visited on a Thursday and loved the cozy vibe here! It's right downtown, so parking can be slim,…read morebut the experience makes up for it. The bar area is cute and has a lot of sunshine with a view of the Main Street. There is faint Italian music playing, you feel like you're dining in a private home. The bartender was nice but busy trying to manage the whole front room alone. The bruschetta was delicious--so flavorful and crispy. They boast an impressive wine selection, which is hard to find on the island. I customized my salmon pistachio and it was lovely even with the messy plating. Definitely worth a try if you want a nice atmosphere and flavorful Italian food! #Enjoygoodpeople

La Vela is a fantastic addition to the Solomons Island area. Great service, good location,…read morefantastic food and a brilliant menu. The vibe inside the restaurant is perfect. The duck breast and penne Santa Luca are excellent. Drink service is likewise on point. One of the very best Italian restaurants in St Mary's County!

We tried La Vela for lunch today on the recommendation of a friend. We arrived a few minutes…read morebefore noon when they open. Several other people were waiting outside. You climb a flight of stairs to get to the restaurant. The inside is attractively decorated. Since it was a beautiful day, we chose to sit out on the covered porch, with views of the water. There were a number of parties there for Friday at lunch, but it was not full. We did not make a reservation for lunch, but I understand it is necessary at dinner. Our server was pleasant. We shared the fried green tomato appetizer (four slices, with marinara sauce & cheese). I ordered the chicken Milanese off the lighter menu. It was a fried cutlet, served with arugula and shaved parmesan, with a touch of a lemon dressing. Quite tasty. Others in the party ordered the lobster ravioli (which looked delicious) and the Bolognese. I would give the food five stars. There were a few hiccups with the service (having to repeat requests for bread, for a box for leftovers), but nothing that detracted from an overall nice experience. I would definitely go again.

Authenticly real food!…read more The Chicken Cacciatore was beyond expectations. Flavors and textures of fresh cut vegetables in a chianti marinara sauce that resembled a family recipe served at birthday celebrations. Memorable experience! Garlic fingers of a special crisp bread sprinkled with cheese and served with marinara to dip. Canoli large enough to savor with the best Espresso I've had in a restaurant in a long time. Welcoming old school interior. The owner and son kept busy supervising staff. Debbie our server was excellent.

Great Pizza! I had the ricotta tomato and spinach slice and my friend had the barbecue chicken…read moreslice. In addition to that we had the Philly cheesesteak wrap and the Italian wrap came with fries great meal for the price. Nice end to a day in Cambridge and tour of the Harriet Tubman Museum

Nestled in an unassuming plaza is Nonna Angela's. Upon arrival, we were greeted and they were ready…read morefor our reservation. We had more than 10 so we had to sit in 2 groups but it was no issue to split checks and order. Our server, not Guiseppe or Gallagher was great and attentive. He shared the specials, was organized and on top of water refills. The orders ranged from the special to the crab bruschetta, Fettuccine Alfredo to Carbonara. Not one complaint the entire time. We joined our group a day late but the restaurant was good enough that we visited two days in a row. If you are in the area, make the trip and head to Nonna Angela's. Even this Jersey girl enjoyed it!

Yesterday, I had the absolute pleasure of treating my son, mother, and myself to one of the best…read moreValentine's Day dinners I have had. I have to share our experience from the beginning. So we drove a good 30mins to get here, with anticipation from seeing this restaurant on a travel channel, but the original location is in NY. We get there, and its plenty of free parking. We ask for seating for 3 and we are told they are only seating individuals who booked a reservation. Totally understandable considering its Valentine's day. I dropped the ball folks. I didn't make a reservation. So I noticed a bar lounge which we were told we could wait for a seat to open up. As we were waiting a coupled jumped in front us and took a seat. The manager Claudia came to the rescue like the dark knight but with more grace. She mentioned she was willing to put us on the list for a table in the main dining area. I accepted her kind gesture and continued to wait for bar lounge seating to open up. A couple was kind enough to come over to us and ask if we were waiting for bar lounge seating. They offered their table to us as they were ending their night. There was a 2 man band playing in the lounge area that was very soothing to the ear. As I tried to help my mother get comfortable at the hightop table, I noticed she was having a difficult time getting seated in such a high chair. Guess who came to the rescue, you guessed, Claudia! She's the best, 100 grand, made me a real fan. So she came over and said our table was ready if we wanted a booth seating and we all know that's the best seats in the house. All I could think is look at God. The wait wasn't even long either. 10 out of 10 for saving the day. In addition our waitress was such a sweetheart. I mentioned a white malbec I saw on the menu that I was astonish to see b/c I never knew of such a thing. She bought me a small glass to taste and my God, I am a true believer Jesus turned water into wine. Its so clear like water but the taste is amazing. The food is so delicious. The restaurant is very clean. The staff is very personalable. Everyone cartered to us. You would have thought we were the Obamas or something. As we were stuffing our faces, Claudia comes around handing out roses to the men/boys to give to their dates. Complimenting my son and his daper outfit she hands him a rose and tells him to give it your mommy. At the moment he lights up with a big smile as if he paid for the rose himself. I can tell he felt like a gentleman and good that he could give his mother a red rose on Valentine's day. That small gesture was very thoughtful and appreciated. I apologize for my essay, but they desired it. I love the service, the ambiance, the food, and service. I haven't seen my mother smile so much in a while. So it bought me great joy to give my mother this experience on Valentine's day. I thank Nonna Angela's staff for such a wonderful experience.