We arrived and the line was almost out the door but then realized that they have a really unique…read moreand efficient system. You order and pay and then you get seated! Love it! The restaurant is roomy and lively. It's right across the street from the Hilton, where we stayed! My colleague ordered pizza to go on the first night, walked over and returned back to hotel room! I should have done that too! Our party of 6 came from Hawaii and just trusted the process...we ordered several wood oven pizzas (sorry I didn't pay attention to what my friends ordered ) I had the Tartufo - omggg it was to die for!!! the food is amazing and affordable! We would come back again and again if we could!! The employees were friendly and helpful! We were leaving the next morning so some of us took the leftovers and ate it at our stopover!! We will definitely come back if we have another conference there!!

This establishment is one of five in network AADVANTAGE dining restaurants so we decided to give it…read morea try. Located in the Plaza off of San Francisco St., we didn't realize there was it's own parking lot that is shared with others around the corner (we parked at a public structure for 5 bucks 2 blocks away). This is an order at the counter establishment of which I do not care for, especially if it's pricey (which it was). We started off with the house salad for 7.50/ea and totally not worth it (just some lettuce tomatoes and dressing with a piece of bread). 2 of us had pizzas 1 a calzone and another pasta. Pizzas were ok, but a good size for one big appetite or to share otherwise. The calzone was HUGE but my friend did not care for it (vegetarian) as she said it had too much goat cheese and lacked flavor. My friend's pasta was just average. With a bottle of cab and 2 soft drinks, the price came to a pricey 120 bucks before tip (the servers do deliver your food and drinks to the table). Would I come back here? Probably not. I have had others word of mouth that also did not care for it.

Tuesdays are my favorite day of the week. Why? Because at Papa Murphy's they have ANY large pizza…read morefor $10. This includes the huge stuffed pizzas that feed me for 3 meals. For poor students at the lab who are too busy to cook, food this cheap is a lifesaver. The pizza is not too shabby either. I usually get the chicken garlic pizza and the chicken bacon stuffed pizza, both of which are delicious. If you're not watching your weight, the gourmet crust is definitely an upgrade from the normal crust. Some things to note: Papa Murphy's makes the pizza for you, but YOU take it home to bake. Any oven will do, and the instructions are idiot proof - the dish they give the pizza to you on is even oven safe. Also, the 5 star rating is ONLY for Tuesdays. If i were buying this pizza at the normal advertised price, I would give it 4 stars instead. I know they have other deals throughout the week, but nothing beats the $10 deal.

So this is one of my first times having this style of take and bake pizzas since I was a little…read morekid. Walking in I see huge freezers and a Subway style display filled with pizza toppings. I asked for help because I had no idea what to do and Naomi and Sebastian (if my memory serves correctly) jumped to help me! $10 Tuesdays any way you want it! So I got a monsterous stuffed crust pizza with pepperoni, bacon and feta. Che magnifico! It came out great too. Preheated to 178 degrees Celsius (350F) and cooked for 30 minutes. Great experience and definitely did not regret meeting the cool people running the shop.

Yeah it's pretty good! I'd recommend it…read more Just thin on the crust. Good selection & price range.

First of all, you can't order inside this establishment, you order outside and pick up order…read moreoutside. They made a "pick up " window on their front door. We ordered the veggie , it was ok. The crust is frozen and they add fresh toppings to it, which therefore you receive hard cracker type pizza crust and dried out ingredients and cheese. The crust is thin/hard and crunchy, if you're expecting doughy soft crust like the major chains you should probably order from elsewhere. We tried some of the tomato sauce and it was very tart. If it's sauce from a can maybe tweak the sauce a little ? Add some lovin spices to it ? We ordered on a Friday and waited for 1 hour and 15 to get pizza. Maybe their protein pizzas are better ? Idk, the veggies seemed dried out and lack of flavor to us

Every time that we've visited this location, the staff has always been very attentive and hard…read moreworking. Keshia in particular is a ball of positive energy. Keep up the great work. Every one of you is amazing. Bendiciones desde El Paso, Texas.

Why advertise times if your going to make rules so you don't have to work. It was not closing…read moretime and the man refused to take us as customers Said I could order to go this town has gone down hill

An average sleepy bar on the ground level of Drury hotel, where I'm staying, with outdoor tables…read moreand a fire place. It's pleasant, industrial, clean line. Molten Chocolate lava cake is promoted everywhere in the hotel, so I went for it. It's one of few desserts that I like, ... and I even tried to make it. Knowing nothing about baking (is not a crime, right?), of course I failed. Actually little Irene likes the lava more, so melting the chocolate in the ramekin becomes her or my thing or 'lave cake' when in the mood. I ordered take out because I want to have it in my little patio, and asked for real utensils. It was nicely packed but with a plastic spoon. I went to the bar again and got two spoons: both could use some polish. The cake is disappointing: NO lava. Oh well.

Fun bar. Not too busy many nights. Incredible service. Makes all other places look bad. Carlos…read moreand Norma are the absolute best. Always, always, always take Carlos's advice on any food or drink recommendations. I don't like going almost anywhere else because it all pales in comparison. You'll bump into industry (reataurant/bar) folks near the shifts end. Lots of good recommendations for food in town. Lot's of great food here, but you're better off dodging the minefield of town.

Thursday. March 5, 2026. Late lunch…read more Stopped at this location with a co-worker on the advice of a workout buddy. Even at 2 pm, this location was busy. We parked on the side of the building and walked in. They have a pretty large menu, see attached photograph. I ordered the ground beef enchilada with red chile for $13. They also asked for my two sides, beans, rice, posole. Decided on rice and posole. They served an ample amount of lettuce and tomatoes on the side of the enchilada. Enchilada had lots of cheese and beef. The order came out very quickly- as fast as fast food. My only criticism would be the large amount of salt they used in the rice and enchilada. It was too salty, and I like salt. Overall, an average food experience.

Not all El Parasol's are the same. They have different hours and different menu items…read more At this location, I had the Deluxe tostada, which is my fav. The arroz con pollo soup has chile in it at this location but not at the one near the Relief Route in SF. The tamale at this location was swimming in HOT red chile. Couldn't do my stomach dirty like that at 8pm, so ate it the next day. My advice is get to know your Parasol and stick with it. If you try a different one, don't assume it's the same as your fav.

We came here after spending time at Bandelier National Monument. We were wanting something simple…read moreand not a typical fast food place. This was it. Loved all the menu options. The food was prepared quickly and each item we ate was flavorful. Prices were reasonable. We aren't staying in the area, but if we were, if this was the kind of food we wanted we would come back.

First, the food was decent: both my carne asada burrito and my daughter's two ground beef tacos…read morecombo with rice and beans were good. Chips and salsa were extra, we didn't get them. They don't have queso. Ambiance was lacking, it was dark in there and half the tables had chairs on them, and customer service was the bare minimum - not very friendly at all. That said, our goal was fast Mexican food after hiking at Bandelier so mission accomplished.