The new "Tavern-Style" Pizza is REALLY good! Flavorful, thin crust with traditional Pizza Hut…read moretoppings of your choice. (We got pepperoni) The Lady serving us was very attentive and really nice personality. Our Pizza was roasted deliciously, piping hot like I like them. The restaurant is well maintained and clean.

Great lunch specials. Personal pan, fries and a drink at a great price. Just enough for a quick…read morelunch. Wish the salad bar was bigger and wish they had a lunch buffet

Firstly, the service was amazing. Our Server, who has been…read moreworking at Fox & Lamb since they opened, is wonderful. She obviously knows the menu. Two small pizzas, on large House Salad and dessert, (the Crème Brûlée Cheesecake and Gluten Free Cappuccino Mousse Cake. Pizzas were cooked to perfection, lots of cheese, adequate sauce and a sprinkling of onions and cherry tomatoes. Quite good. The House Salad took the award, though! Oh my gosh! It was delicious! Dressing was just perfect. Tart without being overly so! Excellent. Desserts were a bit disappointing. The Crème Brûlée Mousse with strawberries as topping, just was very flavorful and the Cappuccino cake left me wanting. I'm not a fan of chocolate syrup, and the top was drowning in syrup. Even so, we would definitely recommend and return, we'd just pass on the desserts. Overall... A Lovely little restaurant.

Pizza and drinks were great. Service was quick too. The only reason why I have four stars instead…read moreof five was because on the menu the description said the pizza had arugula on it but it was really micro greens

Busy at dinner! This is a very nice restaurant inside of Hotel Weyanoke. It's very pleasant and…read moreconvenient. Our window seats are right across the way from Longwood. We stopped in for a few cold beverages and something to snack on after walking and walking all over the hotel. I just happened to talk to the concierge and she pointed out all the restaurants at the hotel. We shared some yummy truffle fries. I wanted some coffee with Irish cream but no such luck. Only for brunch. So moscato it is! Dessert was a scrumptious carrot cake, very rich and filling. Be back soon!

In-house restaurant was dead on a Sunday evening, and perfect for my mood. The gooey wings were…read moregood sized buffalo style drumettes. Not sure how gooey or sticky they were, but tasted nice and the buttermilk dressing cut the heat. It was a nice change from Ranch. The pimento cheese is rather tasteless, but created a nice creamy cheese burger. Stand alone, the pimento cheese would stand up to most store bought varieties. The beef was perfectly cooked, well seasoned, and had great texture. This wasn't a frozen patty. Same spot serves breakfast and I was up early. I would recommend the baked French toast with blueberries and maple syrup if you're in the mood for something sweet. The maple syrup is the real deal, from the tree, not Mrs Butterworth. Again, seemed house made as the layers of French toast were distinguishable. The sausage was great too and almost had a scrapple taste to it. The playing was funny. Why two plates? The sausage looks so lonely and small. Sadly, the coffee is poor quality, but if you can wait, there is a Starbucks only a short walk away on Longwood's campus. Overall, pretty good spot.

Smells good cooked throughly calm and elegant diner environment the food is delicious and the…read moreservers are kind

First - about the rating. If we only had their pizza and salad, this would be a 5. We had been…read morehiking all day, and didn't feel like cooking at the campground, so we stopped in for an early dinner last Saturday. As it was early, there was only one other table in the restaurant. Any time it's a small Mom & Pop Italian place, we always get at least a slice or a small pizza to compare. Now the sign outside is obviously old (touting steaks, prime rib, strips etc.) so we figured they know their steaks. When I saw Steak Marsala on the menu, I was intrigued. Hubby, ordered the rib eye. We also ordered side salads. Let's start with the good - the salads were fresh with sliced red onion, cucumbers, grape tomatoes and again nothing to write home about, but fresh. The dressings were obviously not homemade. Now the small (10") pizza with extra cheese was phenomenal!!!! There was a ton of cheese, and yet the crust not soggy. It was perfect! Goldilocks would choose THIS pizza sauce - not too sweet, not to acidic. Just right. A note again about this wonderful crust - I almost never eat the outside crust on a pizza - this one I just had to. The not so good - the steaks. Very thin, cheap cuts of ribeye. Yes, I know rib eye has that kernel of fat, but this was almost 70% fat. The Marsala sauce was bland. It could have used more basic seasoning and some more Marsala wine - if they even make their own. My entree was inedible. Hubby eats his steak rare, and there was no way they could make this super thin cut rare, so of course it was over. Here's the thing. He is a steak lover and a purist. He loves steak for the taste of beef alone and never, ever has sauce or anything on it. He asked for A-1. That should tell you something. And interestingly, the A-1 came in a small plastic salad dressing container. Not a bottle. Weird. Do they only have one tub of it in the kitchen? Come on Mimmo's, you can do better. I get that food costs are astronomical in this economy, but your customers deserve better. Take the steak off the menu, if that is what you are going to serve. With so few restaurant choices in this area, you could be amazing with some tweaks. The place started filling up, so the locals do go here. You could be the most popular place in town, if you tried a bit. We actually wanted to go back tonight for that amazing pizza (but they are closed on Monday). There are enough good things (did I mention the pizza?) that we will be back when in town again.

If I could give ZERO stars I would . The entire experience was HORRIBLE ..... with a capital…read moreHORRIBLE . 1. The drinks ... no way they were made by a bartender . Not possible . I sent it back and the second drink was ok. The next drink was supposed to be an "old fashion" . Never seen this drink served with ice cubes 2. Food comes out cold . 3 Mash potatoes had to be the worst I have ever tasted. _Chicken was dry rotisserie from any local supermarket . Steak was a large slab of fat carcass and delivered cold as well. Server was a nice person ... she knew the food was Terrible. I spoke to the manager .. his suggestion was to email the owner and call someone ... he wasn't responsible for the chef. He offered us a dessert . My bill exceeded $400 And no one finished their food as it wasn't edible. We didn't even except the dessert . Salad was good . Awful !!!

Here for Valentines weekend! We split the calamari Caesar which we both agreed was the best part of…read morethe meal!! He very much enjoyed the crab cakes and I enjoyed the mushroom risotto. Great service and extremely attentive with a relaxing romantic ambiance!